"In fact, chacoli until the late 19th century a widespread product in the Cantabrian, and half a century and the production of the province of Santander-today, autonomous community of Cantabria, quite widely exceeded that of the Basque provinces, according to data collected Huetz Professor of Bordeaux Alain Lemps in his landmark study Vignobles et vins du Nord-Ouest de l'Espagne." "The txakoli of Burgos Valle de Mena wants OJ" (2005), elmundovino.elmundo.es; retrieved 19 January 2008. [clarification needed]
