Cantaloupe (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cantaloupe" in English language version.

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  • Ensminger, Marion Eugene; Ensminger, Audrey H. (1993). "Cantaloupe". Foods & Nutrition Encyclopedia. Vol. 1 (2nd ed.). CRC Press. pp. 329–331. ISBN 084938981X.

doi.org (Global: 2nd place; English: 2nd place)

  • Pitrat, Michel (2017). "Melon Genetic Resources: Phenotypic Diversity and Horticultural Taxonomy". In Grumet, Rebecca (ed.). Genetics and Genomics of Cucurbitaceae. Plant Genetics and Genomics: Crops and Models. Vol. 20. Cham: Springer International Publishing. pp. 25–60. doi:10.1007/7397_2016_10. ISBN 978-3-319-49332-9.
  • Niyakan, Seyednami; Nagashima, Yukihiro; Singh, Jashbir; et al. (1 November 2023). "Genetic and geographical inputs that shape Metabolomic and transcriptomic profiles of melon fruits". Scientia Horticulturae. 321 112337. doi:10.1016/j.scienta.2023.112337. ISSN 0304-4238.
  • "TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
  • Munnoch, S. A.; Ward, K.; Sheridan, S.; et al. (2009). "A multi-state outbreak of Salmonella Saintpaul in Australia associated with cantaloupe consumption". Epidemiology and Infection. 137 (3): 367–74. doi:10.1017/S0950268808000861. hdl:1959.13/39126. PMID 18559128. S2CID 206280340.

etymonline.com (Global: 287th place; English: 321st place)

  • "Cantaloupe". Online Etymology Dictionary. 2025. Retrieved 16 September 2025.

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  • "Cantaloupe". New Entry Sustainable Farming Project, Tufts University Friedman School of Nutrition Science and Policy. 28 March 2025. Retrieved 15 September 2025.

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  • "Penicillin Timeline". United States Department of Agriculture Agricultural Research Service. 14 February 2018. Then the Peoria researchers made yet another breakthrough. Searching for a superior strain of Penicillium, they found it on a moldy cantaloupe in a Peoria garbage can. When the new strain was made available to drug companies, production skyrocketed.

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