Canthaxanthin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Canthaxanthin" in English language version.

refsWebsite

Global rank English rank

10doi.org

2^nd place

6semanticscholar.org

11^th place

8^th place

5nih.gov

4^th place

4web.archive.org

1^st place

4fda.gov

447^th place

338^th place

2europa.eu

68^th place

117^th place

2food.gov.uk

6,369^th place

4,833^rd place

1comlaw.gov.au

low place

6,954^th place

1justice.gc.ca

2,540^th place

1,620^th place

1harvard.edu

18^th place

17^th place

1riotanningtablets.co.uk

low place

comlaw.gov.au

"Standard 1.2.4 - Labelling of ingredients". Australia New Zealand Food Standards Code. 8 September 2011. Retrieved 2011-10-27.

doi.org

Petracek, F. J.; Zechmeister, L. (1956). "Reaction of beta-carotene with N-bromosuccinimide: the formation and conversions of some polyene ketones". Journal of the American Chemical Society. 78 (7): 1427–1434. doi:10.1021/ja01588a044.
Efficient Syntheses of the Keto-carotenoids Canthaxanthin, Astaxanthin, and Astacene. Seyoung Choi and Sangho Koo, J. Org. Chem., 2005, 70 (8), pages 3328–3331, doi:10.1021/jo050101l
Surai, P.F. (2012). "The Antioxidant Properties of Canthaxanthin and Its Potential Effects in the Poultry Eggs and on Embryonic Development of the Chick, Part 1". World's Poultry Science Journal. 68 (3): 465–476. doi:10.1017/S0043933912000578. S2CID 92297763.
Surai, P.F. (2012). "The Antioxidant Properties of Canthaxanthin and Its Potential Effects in the Poultry Eggs and on Embryonic Development of the Chick, Part 2". World's Poultry Science Journal. 68 (4): 717–726. doi:10.1017/S0043933912000840. S2CID 86113041.
Surai, A.P.; Surai, P.F.; Steinberg, W.; Wakeman, W.G.; Speake, B.K.; Sparks, N.H.C. (2003). "Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick". British Poultry Science. 44 (4): 612–619. doi:10.1080/00071660310001616200. PMID 14584852. S2CID 42795189.
Lotan, T; Hirschberg, J (May 8, 1995). "Cloning and expression in Escherichia coli of the gene encoding beta-C-4-oxygenase, that converts beta-carotene to the ketocarotenoid canthaxanthin in Haematococcus pluvialis". FEBS Letters. 364 (2): 125–8. Bibcode:1995FEBSL.364..125L. doi:10.1016/0014-5793(95)00368-J. PMID 7750556. S2CID 25187964.
Scaife, M.A.; Burja, A.M.; Wright, P.C. (1 August 2009). "Characterization of cyanobacterial beta-carotene ketolase and hydroxylase genes in Escherichia coli, and their application for astaxanthin biosynthesis". Biotechnology and Bioengineering. 103 (5): 944–55. doi:10.1002/bit.22330. PMID 19365869. S2CID 10425589.
Fraser, P.D.; Miura, Y.; Misawa, N. (7 March 1997). "In vitro characterization of astaxanthin biosynthetic enzymes". The Journal of Biological Chemistry. 272 (10): 6128–35. doi:10.1074/jbc.272.10.6128. PMID 9045623.
Scaife, Mark A.; Ma, Cynthia A.; Norman, Andrew; Armenta, Roberto E. (1 October 2012). "Progress toward an Escherichia coli canthaxanthin bioprocess". Process Biochemistry. 47 (12): 2500–2509. doi:10.1016/j.procbio.2012.10.012.
Hueber, A.; Rosentreter, A.; Severin, M. (2011). "Canthaxanthin Retinopathy: Long-Term Observations". Ophthalmic Research. 46 (2): 103–106. doi:10.1159/000323813. PMID 21346389. S2CID 7495247.

europa.eu

ec.europa.eu

Opinion on the use of canthaxanthin in feedingstuffs for salmon ...
"European Union Register of Feed Additives, Revision 162 released 7 June 2013" (PDF). European Commission. Retrieved 2013-06-21.

fda.gov

"Colour Additive Status List". Food and Drug Administration. Retrieved 2011-10-27.
"Sun Safety: Protect the Skin You're In!". FDA & You, Issue #3. Food and Drug Administration. Spring–Summer 2003. Archived from the original on January 19, 2009.

accessdata.fda.gov

"Code of Federal Regulations Title 21, 1 April 2012". Food and Drug Administration. Retrieved 2013-06-21.

cfsan.fda.gov

"Warning Letters Cite Cosmetics as Adulterated Due to Violative Use of the Color Additive Canthaxanthin". April 5, 2005. Archived from the original on May 28, 2009. Retrieved May 13, 2012.

food.gov.uk

"Current EU approved additives and their E Numbers". Food Standards Agency. 14 March 2012. Retrieved Dec 19, 2012.
Food Standards Agency UK (12 April 2010). "Canthaxanthin - your questions answered". Archived from the original on 23 March 2013. Retrieved 19 December 2012.

harvard.edu

ui.adsabs.harvard.edu

Lotan, T; Hirschberg, J (May 8, 1995). "Cloning and expression in Escherichia coli of the gene encoding beta-C-4-oxygenase, that converts beta-carotene to the ketocarotenoid canthaxanthin in Haematococcus pluvialis". FEBS Letters. 364 (2): 125–8. Bibcode:1995FEBSL.364..125L. doi:10.1016/0014-5793(95)00368-J. PMID 7750556. S2CID 25187964.

justice.gc.ca

laws-lois.justice.gc.ca

"Feeds Regulations, 1983 (SOR/83-593)". Justice Laws, Canada. Archived from the original on 2013-06-28. Retrieved 2013-06-21.

nih.gov

pubmed.ncbi.nlm.nih.gov

Surai, A.P.; Surai, P.F.; Steinberg, W.; Wakeman, W.G.; Speake, B.K.; Sparks, N.H.C. (2003). "Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick". British Poultry Science. 44 (4): 612–619. doi:10.1080/00071660310001616200. PMID 14584852. S2CID 42795189.
Lotan, T; Hirschberg, J (May 8, 1995). "Cloning and expression in Escherichia coli of the gene encoding beta-C-4-oxygenase, that converts beta-carotene to the ketocarotenoid canthaxanthin in Haematococcus pluvialis". FEBS Letters. 364 (2): 125–8. Bibcode:1995FEBSL.364..125L. doi:10.1016/0014-5793(95)00368-J. PMID 7750556. S2CID 25187964.
Scaife, M.A.; Burja, A.M.; Wright, P.C. (1 August 2009). "Characterization of cyanobacterial beta-carotene ketolase and hydroxylase genes in Escherichia coli, and their application for astaxanthin biosynthesis". Biotechnology and Bioengineering. 103 (5): 944–55. doi:10.1002/bit.22330. PMID 19365869. S2CID 10425589.
Fraser, P.D.; Miura, Y.; Misawa, N. (7 March 1997). "In vitro characterization of astaxanthin biosynthetic enzymes". The Journal of Biological Chemistry. 272 (10): 6128–35. doi:10.1074/jbc.272.10.6128. PMID 9045623.
Hueber, A.; Rosentreter, A.; Severin, M. (2011). "Canthaxanthin Retinopathy: Long-Term Observations". Ophthalmic Research. 46 (2): 103–106. doi:10.1159/000323813. PMID 21346389. S2CID 7495247.

riotanningtablets.co.uk

"Sun less Tanning". Monday, 26 August 2019

semanticscholar.org

api.semanticscholar.org

Surai, P.F. (2012). "The Antioxidant Properties of Canthaxanthin and Its Potential Effects in the Poultry Eggs and on Embryonic Development of the Chick, Part 1". World's Poultry Science Journal. 68 (3): 465–476. doi:10.1017/S0043933912000578. S2CID 92297763.
Surai, P.F. (2012). "The Antioxidant Properties of Canthaxanthin and Its Potential Effects in the Poultry Eggs and on Embryonic Development of the Chick, Part 2". World's Poultry Science Journal. 68 (4): 717–726. doi:10.1017/S0043933912000840. S2CID 86113041.
Surai, A.P.; Surai, P.F.; Steinberg, W.; Wakeman, W.G.; Speake, B.K.; Sparks, N.H.C. (2003). "Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick". British Poultry Science. 44 (4): 612–619. doi:10.1080/00071660310001616200. PMID 14584852. S2CID 42795189.
Lotan, T; Hirschberg, J (May 8, 1995). "Cloning and expression in Escherichia coli of the gene encoding beta-C-4-oxygenase, that converts beta-carotene to the ketocarotenoid canthaxanthin in Haematococcus pluvialis". FEBS Letters. 364 (2): 125–8. Bibcode:1995FEBSL.364..125L. doi:10.1016/0014-5793(95)00368-J. PMID 7750556. S2CID 25187964.
Scaife, M.A.; Burja, A.M.; Wright, P.C. (1 August 2009). "Characterization of cyanobacterial beta-carotene ketolase and hydroxylase genes in Escherichia coli, and their application for astaxanthin biosynthesis". Biotechnology and Bioengineering. 103 (5): 944–55. doi:10.1002/bit.22330. PMID 19365869. S2CID 10425589.
Hueber, A.; Rosentreter, A.; Severin, M. (2011). "Canthaxanthin Retinopathy: Long-Term Observations". Ophthalmic Research. 46 (2): 103–106. doi:10.1159/000323813. PMID 21346389. S2CID 7495247.

web.archive.org

"Feeds Regulations, 1983 (SOR/83-593)". Justice Laws, Canada. Archived from the original on 2013-06-28. Retrieved 2013-06-21.
Food Standards Agency UK (12 April 2010). "Canthaxanthin - your questions answered". Archived from the original on 23 March 2013. Retrieved 19 December 2012.
"Warning Letters Cite Cosmetics as Adulterated Due to Violative Use of the Color Additive Canthaxanthin". April 5, 2005. Archived from the original on May 28, 2009. Retrieved May 13, 2012.
"Sun Safety: Protect the Skin You're In!". FDA & You, Issue #3. Food and Drug Administration. Spring–Summer 2003. Archived from the original on January 19, 2009.