Caper (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Caper" in English language version.

refsWebsite

Global rank English rank

10doi.org

2^nd place

4web.archive.org

1^st place

4nih.gov

4^th place

3semanticscholar.org

11^th place

8^th place

2harvard.edu

18^th place

17^th place

1theplantlist.org

480^th place

1,169^th place

1ars-grin.gov

607^th place

747^th place

1luirig.altervista.org

low place

9,334^th place

1efloras.org

732^nd place

800^th place

1ala.org.au

9,630^th place

6,177^th place

1naturalis.nl

7,922^nd place

5,981^st place

1delta-intkey.com

low place

1books.google.com

3^rd place

1fda.gov

447^th place

338^th place

1usda.gov

438^th place

336^th place

1gernot-katzers-spice-pages.com

low place

1jewishencyclopedia.com

1,019^th place

784^th place

1blueletterbible.org

5,095^th place

3,844^th place

ala.org.au

bie.ala.org.au

"Capparis spinosa L." Atlas of Living Australia.

ars-grin.gov

npgsweb.ars-grin.gov

"Capparis spinosa". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 11 December 2017.

blueletterbible.org

See, e.g. Gesenius's lexicon, via Blue Letter Bible

books.google.com

Small, Ernest (23 August 2011). Top 100 Exotic Food Plants. Boca Raton, Florida: CRC Press. pp. 121–123. ISBN 978-1439856888.

delta-intkey.com

Watson, L.; M.J. Dallwitz (1992). "The Families of Flowering Plants". Archived from the original on 1 November 2006. Retrieved 21 November 2006.

doi.org

Fici, S. (2001). "Intraspecific variation and evolutionary trends in Capparis spinosa L. (Capparaceae)". Plant Systematics and Evolution. 228 (3–4): 123–141. Bibcode:2001PSyEv.228..123F. doi:10.1007/s006060170024. S2CID 8713605.
Pugnaire, F.I.; E. Esteban (1990). "Nutritional adaptations of caper shrub (Capparis ovata Desf.) to environmental stress". Journal of Plant Nutrition. 14 (2): 151–161. doi:10.1080/01904169109364191.
Andrade, G.; E. Esteban; L. Velasco; M.J. Lorite; E.J. Bedmar (1997). "Isolation and identification of N2-fixing microorganisms from the rhizosphere of Capparis spinosa (L.)". Plant and Soil. 197 (1): 19–23. doi:10.1023/A:1004211909641. S2CID 40662617.
Sozzi, G.O. (2001). "Caper bush: botany and horticulture". Horticultural Reviews. Vol. 27. John Wiley & Sons. pp. 125–188. doi:10.1002/9780470650813.ch4. ISBN 9780471387909.
Inocencio, C.; F. Alcaraz; F. Calderón; C. Obón; D. Rivera (April 2002). "The use of floral characters in Capparis sect. Capparis to determine the botanical and geographical origin of capers". European Food Research and Technology. 214 (4): 335–339. doi:10.1007/s00217-001-0465-y. S2CID 84708281.
Sozzi, G.O.; V. Peter, K.; Nirmal Babu, K.; Divakaran, M. (2012), "Capers and caperberries", Handbook of Herbs and Spices, Elsevier, pp. 193–224, doi:10.1533/9780857095688.193, ISBN 978-0-85709-040-9, retrieved 11 November 2024
Sozzi, G.O.; A. Chiesa (1995). "Improvement of caper (Capparis spinosa L.) seed germination by breaking seed coat-induced dormancy". Scientia Horticulturae. 62 (4): 255–261. Bibcode:1995ScHor..62..255S. doi:10.1016/0304-4238(95)00779-S.
Mansour, R. B.; Jilani, I. B.; Bouaziz, M; Gargouri, B; Elloumi, N; Attia, H; Ghrabi-Gammar, Z; Lassoued, S (2016). "Phenolic contents and antioxidant activity of ethanolic extract of Capparis spinosa". Cytotechnology. 68 (1): 135–42. doi:10.1007/s10616-014-9764-6. PMC 4698273. PMID 25377263.

dx.doi.org

Rankou, H., M'Sou, S., Diarra, A. & Ait Babahmad, R.A. 2020. Capparis spinosa. The IUCN Red List of Threatened Species 2020: e.T137745831A139593491. https://dx.doi.org/10.2305/IUCN.UK.2020-1.RLTS.T137745831A139593491.en. Downloaded on 24 September 2021.
Sozzi, G.O.; V. Peter, K.; Nirmal Babu, K.; Divakaran, M. (2012), "Capers and caperberries", Handbook of Herbs and Spices, Elsevier, pp. 193–224, doi:10.1533/9780857095688.193, ISBN 978-0-85709-040-9, retrieved 11 November 2024

efloras.org

Flora of China, 山柑 shan gan, Capparis spinosa Linnaeus, Sp. Pl. 1: 503. 1753.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

gernot-katzers-spice-pages.com

Gernot Katzer. "Spice Pages: Capers (Capparis spinosa)". gernot-katzers-spice-pages.com.

harvard.edu

ui.adsabs.harvard.edu

Fici, S. (2001). "Intraspecific variation and evolutionary trends in Capparis spinosa L. (Capparaceae)". Plant Systematics and Evolution. 228 (3–4): 123–141. Bibcode:2001PSyEv.228..123F. doi:10.1007/s006060170024. S2CID 8713605.
Sozzi, G.O.; A. Chiesa (1995). "Improvement of caper (Capparis spinosa L.) seed germination by breaking seed coat-induced dormancy". Scientia Horticulturae. 62 (4): 255–261. Bibcode:1995ScHor..62..255S. doi:10.1016/0304-4238(95)00779-S.

jewishencyclopedia.com

Kohler, Kaufmann; Hyvernat, Henry (1906). "Caper-berry". The Jewish Encyclopedia.

luirig.altervista.org

Altervista Flora Italiana, Cappero, Kapernstrauch, Capparis spinosa L. includes photos and European distribution map

naturalis.nl

repository.naturalis.nl

Jacobs, M. (1965). "The genus Capparis (Capparaceae) from the Indus to the Pacific". Blumea. 12: 385–541.

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.
Mansour, R. B.; Jilani, I. B.; Bouaziz, M; Gargouri, B; Elloumi, N; Attia, H; Ghrabi-Gammar, Z; Lassoued, S (2016). "Phenolic contents and antioxidant activity of ethanolic extract of Capparis spinosa". Cytotechnology. 68 (1): 135–42. doi:10.1007/s10616-014-9764-6. PMC 4698273. PMID 25377263.

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.
Mansour, R. B.; Jilani, I. B.; Bouaziz, M; Gargouri, B; Elloumi, N; Attia, H; Ghrabi-Gammar, Z; Lassoued, S (2016). "Phenolic contents and antioxidant activity of ethanolic extract of Capparis spinosa". Cytotechnology. 68 (1): 135–42. doi:10.1007/s10616-014-9764-6. PMC 4698273. PMID 25377263.

semanticscholar.org

api.semanticscholar.org

Fici, S. (2001). "Intraspecific variation and evolutionary trends in Capparis spinosa L. (Capparaceae)". Plant Systematics and Evolution. 228 (3–4): 123–141. Bibcode:2001PSyEv.228..123F. doi:10.1007/s006060170024. S2CID 8713605.
Andrade, G.; E. Esteban; L. Velasco; M.J. Lorite; E.J. Bedmar (1997). "Isolation and identification of N2-fixing microorganisms from the rhizosphere of Capparis spinosa (L.)". Plant and Soil. 197 (1): 19–23. doi:10.1023/A:1004211909641. S2CID 40662617.
Inocencio, C.; F. Alcaraz; F. Calderón; C. Obón; D. Rivera (April 2002). "The use of floral characters in Capparis sect. Capparis to determine the botanical and geographical origin of capers". European Food Research and Technology. 214 (4): 335–339. doi:10.1007/s00217-001-0465-y. S2CID 84708281.

theplantlist.org

The Plant List, Capparis spinosa L

usda.gov

nal.usda.gov

"USDA Database for the Flavonoid Content of Selected Foods, Release 3, page 16" (PDF). US Department of Agriculture. 2011. Archived from the original (PDF) on 16 July 2012. Retrieved 12 July 2016.

web.archive.org

Watson, L.; M.J. Dallwitz (1992). "The Families of Flowering Plants". Archived from the original on 1 November 2006. Retrieved 21 November 2006.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.
"USDA Database for the Flavonoid Content of Selected Foods, Release 3, page 16" (PDF). US Department of Agriculture. 2011. Archived from the original (PDF) on 16 July 2012. Retrieved 12 July 2016.