Capon (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Capon" in English language version.

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2,701^st place

archive.org

Rob. R. Slocum; United States. Dept. of Agriculture (1911-05-22). "Historical Sketch". Farmers' Bulletin. Capons and Caponizing. Vol. 452. Animal Husbandman in Poultry Investigations, Bureau of Animal Industry. University of Minnesota: U.S. Government Printing Office. p. 5.
Maguelonne Toussaint-Samat (2009). "The History of Poultry". The History of Food. Translated by Anthea Bell (revised ed.). John Wiley & Sons. pp. 305–15. ISBN 978-1444-30514-2.
Carole M. Counihan (2004). Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence. Routledge. p. 61. ISBN 9781135939632. Retrieved December 15, 2014.
Edward Giobbi; Eugenia Giobbi Bone (2005). Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family. Rodale. p. 232. ISBN 9781594861260. Retrieved December 15, 2014.
Linda Civitello (2007). Cuisine and Culture: A History of Food and People (2nd ed.). John Wiley & Sons. p. 265. ISBN 9780471741725.