Capsicum (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Capsicum" in English language version.

refsWebsite

Global rank English rank

19doi.org

2^nd place

13web.archive.org

1^st place

12nih.gov

4^th place

7worldcat.org

5^th place

7jstor.org

26^th place

20^th place

5harvard.edu

18^th place

17^th place

5semanticscholar.org

11^th place

8^th place

2ars-grin.gov

607^th place

747^th place

2rhs.org.uk

1,026^th place

582^nd place

2guinnessworldrecords.com

550^th place

453^rd place

2bonnieplants.com

low place

1scientificamerican.com

896^th place

674^th place

1oed.com

360^th place

231^st place

1etymonline.com

287^th place

321^st place

1books.google.com

3^rd place

1stuff.co.nz

457^th place

272^nd place

1gardenersgardening.com

low place

1ontario.ca

6,837^th place

4,098^th place

1archive.today

14^th place

1uchicago.edu

230^th place

214^th place

1theplantlist.org

480^th place

1,169^th place

1tropicos.org

713^th place

3,176^th place

1academia.edu

121^st place

142^nd place

1ssrn.com

703^rd place

501^st place

1ashs.org

low place

1chilepepperinstitute.org

low place

1unm.edu

2,007^th place

1,298^th place

1orst.edu

low place

8,860^th place

1nmsu.edu

6,873^rd place

4,881^st place

1chiliwonders.com

low place

1whfoods.com

low place

1territorialseed.com

low place

1produceexpress.net

low place

1gardenguides.com

low place

1askgarden.com

low place

1theguardian.com

12^th place

11^th place

1sbs.com.au

990^th place

621^st place

1about.com

216^th place

186^th place

1fda.gov

447^th place

338^th place

1ecfr.gov

5,608^th place

3,261^st place

about.com

americanfood.about.com

Mitzewich, John. "10 Foods America Gave to the World". The Spruce. Archived from the original on 4 July 2017. Retrieved 7 May 2011.

academia.edu

Adepoju, A.O.; Ogunkunle, T.J.; Femi-Adepoju, A.G. (2021). "Taxonomic Revision of Nigerian Species of Capsicum L. Based on Some Morphological Characters" (PDF). Acta Scientifica Malaysia. 5 (2): 43–46. doi:10.26480/asm.02.2021.43.46. SSRN 4467384.

archive.today

Walsh, B.M.; Hoot, S.B. (2001). "Phylogenetic Relationships of Capsicum (Solanaceae) Using DNA Sequences from Two Noncoding Regions: The Chloroplast atpB-rbcL Spacer Region and Nuclear waxy Introns". International Journal of Plant Sciences. 162 (6): 1409–18. doi:10.1086/323273. S2CID 3233466. Archived from the original on 12 December 2012.

ars-grin.gov

"Capsicum L." Germplasm Resources Information Network. United States Department of Agriculture. 1 September 2009. Archived from the original on 18 January 2010. Retrieved 1 February 2010.
"Species records of Capsicum". Germplasm Resources Information Network. United States Department of Agriculture. Archived from the original on 20 January 2009. Retrieved 23 June 2010.

ashs.org

journals.ashs.org

Wang, D.; Bosland, P.W. (2006). "The genes of Capsicum" (PDF). HortScience. 41 (5): 1169–87. doi:10.21273/HORTSCI.41.5.1169.

askgarden.com

"Ask Garden - Simple Gardening Tips". Ask Garden.

bonnieplants.com

"Giant Marconi Pepper: Smoky Sweet Flavor, Large Fruit". Archived from the original on 3 July 2014. Retrieved 14 July 2014.
"Yummy Snacking Pepper - Peppers - Vegetables". Archived from the original on 13 July 2014. Retrieved 14 July 2014.

books.google.com

Quattrocchi, Umberto (2000). CRC World Dictionary of Plant Names. Vol. 1, A-C. CRC Press. p. 431. ISBN 978-0-8493-2675-2.

chilepepperinstitute.org

Institute, The Chile Pepper. "NMSU Cultivars - The Chile Pepper Institute". www.chilepepperinstitute.org. Archived from the original on 2 April 2016. Retrieved 28 January 2016.

chiliwonders.com

"The Scoville Scale of Hotness - Capsaicin Level". Chiliwonders.com. Archived from the original on 29 August 2013. Retrieved 27 November 2013.

doi.org

Jo, Yeonhwa; Choi, Hoseong; Lee, Jeong Hun; Moh, Sang Hyun; Cho, Won Kyong (10 September 2022). "Viromes of 15 Pepper (Capsicum annuum L.) Cultivars". International Journal of Molecular Sciences. 23 (18): 10507. doi:10.3390/ijms231810507. PMC 9504177. PMID 36142418.
Carrizo García, Carolina; Barfuss, Michael H. J.; Sehr, Eva M.; Barboza, Gloria E.; Samuel, Rosabelle; Moscone, Eduardo A.; Ehrendorfer, Friedrich (2016). "Phylogenetic relationships, diversification and expansion of chili peppers ( Capsicum , Solanaceae)". Annals of Botany. 118 (1): 35–51. doi:10.1093/aob/mcw079. ISSN 0305-7364. PMC 4934398. PMID 27245634.
Spalink, Daniel; Stoffel, Kevin; Walden, Genevieve K.; Hulse-Kemp, Amanda M.; Hill, Theresa A.; Van Deynze, Allen; Bohs, Lynn (2018). "Comparative transcriptomics and genomic patterns of discordance in Capsiceae (Solanaceae)". Molecular Phylogenetics and Evolution. 126: 293–302. Bibcode:2018MolPE.126..293S. doi:10.1016/j.ympev.2018.04.030. PMID 29702214.
Shiragaki, Kumpei; Yokoi, Shuji; Tezuka, Takahiro (20 November 2020). "Phylogenetic Analysis and Molecular Diversity of Capsicum Based on rDNA-ITS Region". Horticulturae. 6 (4): 87. doi:10.3390/horticulturae6040087. ISSN 2311-7524.
Walsh, B.M.; Hoot, S.B. (2001). "Phylogenetic Relationships of Capsicum (Solanaceae) Using DNA Sequences from Two Noncoding Regions: The Chloroplast atpB-rbcL Spacer Region and Nuclear waxy Introns". International Journal of Plant Sciences. 162 (6): 1409–18. doi:10.1086/323273. S2CID 3233466. Archived from the original on 12 December 2012.
Heiser Jr, C.B.; Pickersgill, B. (1969). "Names for the Cultivated Capsicum Species (Solanaceae)". Taxon. 18 (3): 277–283. doi:10.2307/1218828. JSTOR 1218828.
Tewksbury, J.J.; Manchego, C.; Haak, D.C.; Levey, D.J. (2006). "Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species". Journal of Chemical Ecology. 32 (3): 547–564. Bibcode:2006JCEco..32..547T. doi:10.1007/s10886-005-9017-4. PMID 16572297. S2CID 1426476.
Eshbaugh, W.H. (1970). "A Biosystematic and Evolutionary Study of Capsicum baccatum (Solanaceae)". Brittonia. 22 (1): 31–43. Bibcode:1970Britt..22...31E. doi:10.2307/2805720. JSTOR 2805720. S2CID 3570027.
Ballard, R.E.; McClure, J.W.; Eshbaugh, W.H.; Wilson, K.G. (1970). "A Chemosystematic Study of Selected Taxa of Capsicum". American Journal of Botany. 57 (2): 225–233. doi:10.2307/2440517. JSTOR 2440517.
Pickersgill, B. (1971). "Relationships Between Weedy and Cultivated Forms in Some Species of Chili Peppers (Genus capsicum)". Evolution. 25 (4): 683–691. doi:10.2307/2406949. JSTOR 2406949. PMID 28564789.
Eshbaugh, W.H. (1975). "Genetic and Biochemical Systematic Studies of Chili Peppers (Capsicum-Solanaceae)". Bulletin of the Torrey Botanical Club. 102 (6): 396–403. doi:10.2307/2484766. JSTOR 2484766.
Zhigila, Daniel Andrawus; AbdulRahaman, Abdullahi Alanamu; Kolawole, Opeyemi Saheed; Oladele, Felix A. (17 February 2014). "Fruit Morphology as Taxonomic Features in Five Varieties of Capsicum annuum L. Solanaceae". Journal of Botany. 2014: e540868. doi:10.1155/2014/540868. ISSN 2090-0120.
van Zonneveld, Maarten; Ramirez, Marleni; Williams, David E.; Petz, Michael; Meckelmann, Sven; Avila, Teresa; Bejarano, Carlos; Ríos, Llermé; Peña, Karla; Jäger, Matthias; Libreros, Dimary; Amaya, Karen; Scheldeman, Xavier (24 September 2015). "Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru". PLOS ONE. 10 (9): e0134663. Bibcode:2015PLoSO..1034663V. doi:10.1371/journal.pone.0134663. ISSN 1932-6203. PMC 4581705. PMID 26402618.
Adepoju, A.O.; Ogunkunle, T.J.; Femi-Adepoju, A.G. (2021). "Taxonomic Revision of Nigerian Species of Capsicum L. Based on Some Morphological Characters" (PDF). Acta Scientifica Malaysia. 5 (2): 43–46. doi:10.26480/asm.02.2021.43.46. SSRN 4467384.
Wang, D.; Bosland, P.W. (2006). "The genes of Capsicum" (PDF). HortScience. 41 (5): 1169–87. doi:10.21273/HORTSCI.41.5.1169.
Kim, Seungill; Park, Minkyu; Yeom, Seon-In; Kim, Yong-Min; Lee, Je Min; Lee, Hyun-Ah; Seo, Eunyoung; Choi, Jaeyoung; Cheong, Kyeongchae (1 March 2014). "Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species". Nature Genetics. 46 (3): 270–8. doi:10.1038/ng.2877. ISSN 1061-4036. PMID 24441736.
Mason, J. R.; N. J. Bean; P. S. Shah; L. Clark Shah (December 1991). "Taxon-specific differences in responsiveness to capsaicin and several analogues: Correlates between chemical structure and behavioral aversiveness". Journal of Chemical Ecology. 17 (12): 2539–51. Bibcode:1991JCEco..17.2539M. doi:10.1007/BF00994601. PMID 24258646. S2CID 23135946.
Zamski, E.; Shoham, O.; Palevitch, D.; Levy, A. (1987). "Ultrastructure of Capsaicinoid-Secreting Cells in Pungent and Nonpungent Red Pepper (Capsicum annuum L.) Cultivars". Botanical Gazette. 148 (1): 1–6. doi:10.1086/337620. JSTOR 2995376. S2CID 83791254.
Stewart Jr, C.; Mazourek, M.; Stellari, G.M.; O'Connell, M.; Jahn, M. (2007). "Genetic control of pungency in C. chinense via the Pun1 locus". Journal of Experimental Botany. 58 (5): 979–991. doi:10.1093/jxb/erl243. PMID 17339653.

ecfr.gov

"eCFR – Code of Federal Regulations". Ecfr.gov. Archived from the original on 9 February 2018. Retrieved 17 May 2019.

etymonline.com

Online Etymology Dictionary, s.v.

fda.gov

GRAS FDA

gardenersgardening.com

"Growing Peppers: The Important Facts". GardenersGardening.com. Archived from the original on 27 January 2013. Retrieved 10 January 2013.

gardenguides.com

"Capsaicin as an Insecticide".

guinnessworldrecords.com

"Guinness Book of World Records - Hottest chili pepper". www.guinnessworldrecords.com.
Atwal, Sanj (October 16, 2023). "Pepper X dethrones Carolina Reaper as world's hottest chilli pepper". Guinness World Records. Retrieved October 31, 2023.

harvard.edu

ui.adsabs.harvard.edu

Spalink, Daniel; Stoffel, Kevin; Walden, Genevieve K.; Hulse-Kemp, Amanda M.; Hill, Theresa A.; Van Deynze, Allen; Bohs, Lynn (2018). "Comparative transcriptomics and genomic patterns of discordance in Capsiceae (Solanaceae)". Molecular Phylogenetics and Evolution. 126: 293–302. Bibcode:2018MolPE.126..293S. doi:10.1016/j.ympev.2018.04.030. PMID 29702214.
Tewksbury, J.J.; Manchego, C.; Haak, D.C.; Levey, D.J. (2006). "Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species". Journal of Chemical Ecology. 32 (3): 547–564. Bibcode:2006JCEco..32..547T. doi:10.1007/s10886-005-9017-4. PMID 16572297. S2CID 1426476.
Eshbaugh, W.H. (1970). "A Biosystematic and Evolutionary Study of Capsicum baccatum (Solanaceae)". Brittonia. 22 (1): 31–43. Bibcode:1970Britt..22...31E. doi:10.2307/2805720. JSTOR 2805720. S2CID 3570027.
van Zonneveld, Maarten; Ramirez, Marleni; Williams, David E.; Petz, Michael; Meckelmann, Sven; Avila, Teresa; Bejarano, Carlos; Ríos, Llermé; Peña, Karla; Jäger, Matthias; Libreros, Dimary; Amaya, Karen; Scheldeman, Xavier (24 September 2015). "Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru". PLOS ONE. 10 (9): e0134663. Bibcode:2015PLoSO..1034663V. doi:10.1371/journal.pone.0134663. ISSN 1932-6203. PMC 4581705. PMID 26402618.
Mason, J. R.; N. J. Bean; P. S. Shah; L. Clark Shah (December 1991). "Taxon-specific differences in responsiveness to capsaicin and several analogues: Correlates between chemical structure and behavioral aversiveness". Journal of Chemical Ecology. 17 (12): 2539–51. Bibcode:1991JCEco..17.2539M. doi:10.1007/BF00994601. PMID 24258646. S2CID 23135946.

jstor.org

Heiser Jr, C.B.; Pickersgill, B. (1969). "Names for the Cultivated Capsicum Species (Solanaceae)". Taxon. 18 (3): 277–283. doi:10.2307/1218828. JSTOR 1218828.
Eshbaugh, W.H. (1970). "A Biosystematic and Evolutionary Study of Capsicum baccatum (Solanaceae)". Brittonia. 22 (1): 31–43. Bibcode:1970Britt..22...31E. doi:10.2307/2805720. JSTOR 2805720. S2CID 3570027.
Ballard, R.E.; McClure, J.W.; Eshbaugh, W.H.; Wilson, K.G. (1970). "A Chemosystematic Study of Selected Taxa of Capsicum". American Journal of Botany. 57 (2): 225–233. doi:10.2307/2440517. JSTOR 2440517.
Pickersgill, B. (1971). "Relationships Between Weedy and Cultivated Forms in Some Species of Chili Peppers (Genus capsicum)". Evolution. 25 (4): 683–691. doi:10.2307/2406949. JSTOR 2406949. PMID 28564789.
Eshbaugh, W.H. (1975). "Genetic and Biochemical Systematic Studies of Chili Peppers (Capsicum-Solanaceae)". Bulletin of the Torrey Botanical Club. 102 (6): 396–403. doi:10.2307/2484766. JSTOR 2484766.
Norman, D.M.; Mason, J.R.; Clark, L. (1992). "Capsaicin effects on consumption of food by Cedar Waxwings and House Finches" (PDF). The Wilson Journal of Ornithology. 104 (3): 549–551. JSTOR 4163197.
Zamski, E.; Shoham, O.; Palevitch, D.; Levy, A. (1987). "Ultrastructure of Capsaicinoid-Secreting Cells in Pungent and Nonpungent Red Pepper (Capsicum annuum L.) Cultivars". Botanical Gazette. 148 (1): 1–6. doi:10.1086/337620. JSTOR 2995376. S2CID 83791254.

nih.gov

pubmed.ncbi.nlm.nih.gov

Jo, Yeonhwa; Choi, Hoseong; Lee, Jeong Hun; Moh, Sang Hyun; Cho, Won Kyong (10 September 2022). "Viromes of 15 Pepper (Capsicum annuum L.) Cultivars". International Journal of Molecular Sciences. 23 (18): 10507. doi:10.3390/ijms231810507. PMC 9504177. PMID 36142418.
Carrizo García, Carolina; Barfuss, Michael H. J.; Sehr, Eva M.; Barboza, Gloria E.; Samuel, Rosabelle; Moscone, Eduardo A.; Ehrendorfer, Friedrich (2016). "Phylogenetic relationships, diversification and expansion of chili peppers ( Capsicum , Solanaceae)". Annals of Botany. 118 (1): 35–51. doi:10.1093/aob/mcw079. ISSN 0305-7364. PMC 4934398. PMID 27245634.
Spalink, Daniel; Stoffel, Kevin; Walden, Genevieve K.; Hulse-Kemp, Amanda M.; Hill, Theresa A.; Van Deynze, Allen; Bohs, Lynn (2018). "Comparative transcriptomics and genomic patterns of discordance in Capsiceae (Solanaceae)". Molecular Phylogenetics and Evolution. 126: 293–302. Bibcode:2018MolPE.126..293S. doi:10.1016/j.ympev.2018.04.030. PMID 29702214.
Tewksbury, J.J.; Manchego, C.; Haak, D.C.; Levey, D.J. (2006). "Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species". Journal of Chemical Ecology. 32 (3): 547–564. Bibcode:2006JCEco..32..547T. doi:10.1007/s10886-005-9017-4. PMID 16572297. S2CID 1426476.
Pickersgill, B. (1971). "Relationships Between Weedy and Cultivated Forms in Some Species of Chili Peppers (Genus capsicum)". Evolution. 25 (4): 683–691. doi:10.2307/2406949. JSTOR 2406949. PMID 28564789.
van Zonneveld, Maarten; Ramirez, Marleni; Williams, David E.; Petz, Michael; Meckelmann, Sven; Avila, Teresa; Bejarano, Carlos; Ríos, Llermé; Peña, Karla; Jäger, Matthias; Libreros, Dimary; Amaya, Karen; Scheldeman, Xavier (24 September 2015). "Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru". PLOS ONE. 10 (9): e0134663. Bibcode:2015PLoSO..1034663V. doi:10.1371/journal.pone.0134663. ISSN 1932-6203. PMC 4581705. PMID 26402618.
Kim, Seungill; Park, Minkyu; Yeom, Seon-In; Kim, Yong-Min; Lee, Je Min; Lee, Hyun-Ah; Seo, Eunyoung; Choi, Jaeyoung; Cheong, Kyeongchae (1 March 2014). "Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species". Nature Genetics. 46 (3): 270–8. doi:10.1038/ng.2877. ISSN 1061-4036. PMID 24441736.
Mason, J. R.; N. J. Bean; P. S. Shah; L. Clark Shah (December 1991). "Taxon-specific differences in responsiveness to capsaicin and several analogues: Correlates between chemical structure and behavioral aversiveness". Journal of Chemical Ecology. 17 (12): 2539–51. Bibcode:1991JCEco..17.2539M. doi:10.1007/BF00994601. PMID 24258646. S2CID 23135946.
Stewart Jr, C.; Mazourek, M.; Stellari, G.M.; O'Connell, M.; Jahn, M. (2007). "Genetic control of pungency in C. chinense via the Pun1 locus". Journal of Experimental Botany. 58 (5): 979–991. doi:10.1093/jxb/erl243. PMID 17339653.

ncbi.nlm.nih.gov

Jo, Yeonhwa; Choi, Hoseong; Lee, Jeong Hun; Moh, Sang Hyun; Cho, Won Kyong (10 September 2022). "Viromes of 15 Pepper (Capsicum annuum L.) Cultivars". International Journal of Molecular Sciences. 23 (18): 10507. doi:10.3390/ijms231810507. PMC 9504177. PMID 36142418.
Carrizo García, Carolina; Barfuss, Michael H. J.; Sehr, Eva M.; Barboza, Gloria E.; Samuel, Rosabelle; Moscone, Eduardo A.; Ehrendorfer, Friedrich (2016). "Phylogenetic relationships, diversification and expansion of chili peppers ( Capsicum , Solanaceae)". Annals of Botany. 118 (1): 35–51. doi:10.1093/aob/mcw079. ISSN 0305-7364. PMC 4934398. PMID 27245634.
van Zonneveld, Maarten; Ramirez, Marleni; Williams, David E.; Petz, Michael; Meckelmann, Sven; Avila, Teresa; Bejarano, Carlos; Ríos, Llermé; Peña, Karla; Jäger, Matthias; Libreros, Dimary; Amaya, Karen; Scheldeman, Xavier (24 September 2015). "Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru". PLOS ONE. 10 (9): e0134663. Bibcode:2015PLoSO..1034663V. doi:10.1371/journal.pone.0134663. ISSN 1932-6203. PMC 4581705. PMID 26402618.

nmsu.edu

spectre.nmsu.edu

New Mexico State University – College of Agriculture and Home Economics (2005). "Chile Information – Frequently Asked Questions". Archived from the original on 4 May 2007. Retrieved 17 May 2007.

oed.com

Oxford English Dictionary, 1st edition, 1888, s.v.

ontario.ca

"The Effect of Extreme Temperatures on the Tomato and Pepper Crop". King’s Printer for Ontario, 2012–24, Canada.

orst.edu

npic.orst.edu

"Active Ingredient Fact Sheets" (PDF). npic.orst.edu.

produceexpress.net

"Italian Frying peppers - Produce Express of Sacramento, California". produceexpress.net. Archived from the original on 15 July 2017. Retrieved 14 July 2014.

rhs.org.uk

sbs.com.au

Unknown, Unknown. "Sri Lankan Cuisine". SBS Food. SBS. Retrieved 7 May 2011.

scientificamerican.com

https://www.scientificamerican.com/article/feel-the-burn-new-world-chilies-traced-back-nearly-17-million-years/

semanticscholar.org

api.semanticscholar.org

Walsh, B.M.; Hoot, S.B. (2001). "Phylogenetic Relationships of Capsicum (Solanaceae) Using DNA Sequences from Two Noncoding Regions: The Chloroplast atpB-rbcL Spacer Region and Nuclear waxy Introns". International Journal of Plant Sciences. 162 (6): 1409–18. doi:10.1086/323273. S2CID 3233466. Archived from the original on 12 December 2012.
Tewksbury, J.J.; Manchego, C.; Haak, D.C.; Levey, D.J. (2006). "Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species". Journal of Chemical Ecology. 32 (3): 547–564. Bibcode:2006JCEco..32..547T. doi:10.1007/s10886-005-9017-4. PMID 16572297. S2CID 1426476.
Eshbaugh, W.H. (1970). "A Biosystematic and Evolutionary Study of Capsicum baccatum (Solanaceae)". Brittonia. 22 (1): 31–43. Bibcode:1970Britt..22...31E. doi:10.2307/2805720. JSTOR 2805720. S2CID 3570027.
Mason, J. R.; N. J. Bean; P. S. Shah; L. Clark Shah (December 1991). "Taxon-specific differences in responsiveness to capsaicin and several analogues: Correlates between chemical structure and behavioral aversiveness". Journal of Chemical Ecology. 17 (12): 2539–51. Bibcode:1991JCEco..17.2539M. doi:10.1007/BF00994601. PMID 24258646. S2CID 23135946.
Zamski, E.; Shoham, O.; Palevitch, D.; Levy, A. (1987). "Ultrastructure of Capsaicinoid-Secreting Cells in Pungent and Nonpungent Red Pepper (Capsicum annuum L.) Cultivars". Botanical Gazette. 148 (1): 1–6. doi:10.1086/337620. JSTOR 2995376. S2CID 83791254.

ssrn.com

papers.ssrn.com

Adepoju, A.O.; Ogunkunle, T.J.; Femi-Adepoju, A.G. (2021). "Taxonomic Revision of Nigerian Species of Capsicum L. Based on Some Morphological Characters" (PDF). Acta Scientifica Malaysia. 5 (2): 43–46. doi:10.26480/asm.02.2021.43.46. SSRN 4467384.

stuff.co.nz

Latham, Elizabeth (8 February 2013). "Capsicums at your table". The Nelson Mail. Retrieved 19 April 2013.

territorialseed.com

"- Jimmy Nardello's Pepper". www.territorialseed.com.

theguardian.com

Wainwright, Martin (23 May 2005). "Onions come top for British palates". The Guardian. London. Retrieved 30 October 2007.

theplantlist.org

"Search results – The Plant List". www.theplantlist.org.

tropicos.org

"Tropicos". www.tropicos.org.

uchicago.edu

journals.uchicago.edu

Walsh, B.M.; Hoot, S.B. (2001). "Phylogenetic Relationships of Capsicum (Solanaceae) Using DNA Sequences from Two Noncoding Regions: The Chloroplast atpB-rbcL Spacer Region and Nuclear waxy Introns". International Journal of Plant Sciences. 162 (6): 1409–18. doi:10.1086/323273. S2CID 3233466. Archived from the original on 12 December 2012.

unm.edu

sora.unm.edu

Norman, D.M.; Mason, J.R.; Clark, L. (1992). "Capsaicin effects on consumption of food by Cedar Waxwings and House Finches" (PDF). The Wilson Journal of Ornithology. 104 (3): 549–551. JSTOR 4163197.

web.archive.org

"Capsicum L." Germplasm Resources Information Network. United States Department of Agriculture. 1 September 2009. Archived from the original on 18 January 2010. Retrieved 1 February 2010.
"Species records of Capsicum". Germplasm Resources Information Network. United States Department of Agriculture. Archived from the original on 20 January 2009. Retrieved 23 June 2010.
OxfordDictionaries.com, s.v.
"Growing Peppers: The Important Facts". GardenersGardening.com. Archived from the original on 27 January 2013. Retrieved 10 January 2013.
Institute, The Chile Pepper. "NMSU Cultivars - The Chile Pepper Institute". www.chilepepperinstitute.org. Archived from the original on 2 April 2016. Retrieved 28 January 2016.
New Mexico State University – College of Agriculture and Home Economics (2005). "Chile Information – Frequently Asked Questions". Archived from the original on 4 May 2007. Retrieved 17 May 2007.
"The Scoville Scale of Hotness - Capsaicin Level". Chiliwonders.com. Archived from the original on 29 August 2013. Retrieved 27 November 2013.
"The World's Healthies Foods". Archived from the original on 28 August 2018. Retrieved 23 February 2010.
"Giant Marconi Pepper: Smoky Sweet Flavor, Large Fruit". Archived from the original on 3 July 2014. Retrieved 14 July 2014.
"Yummy Snacking Pepper - Peppers - Vegetables". Archived from the original on 13 July 2014. Retrieved 14 July 2014.
"Italian Frying peppers - Produce Express of Sacramento, California". produceexpress.net. Archived from the original on 15 July 2017. Retrieved 14 July 2014.
Mitzewich, John. "10 Foods America Gave to the World". The Spruce. Archived from the original on 4 July 2017. Retrieved 7 May 2011.
"eCFR – Code of Federal Regulations". Ecfr.gov. Archived from the original on 9 February 2018. Retrieved 17 May 2019.

whfoods.com

"The World's Healthies Foods". Archived from the original on 28 August 2018. Retrieved 23 February 2010.

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Carrizo García, Carolina; Barfuss, Michael H. J.; Sehr, Eva M.; Barboza, Gloria E.; Samuel, Rosabelle; Moscone, Eduardo A.; Ehrendorfer, Friedrich (2016). "Phylogenetic relationships, diversification and expansion of chili peppers ( Capsicum , Solanaceae)". Annals of Botany. 118 (1): 35–51. doi:10.1093/aob/mcw079. ISSN 0305-7364. PMC 4934398. PMID 27245634.
Gil-Jurado, A.T. (2006). "Il senso del chile e del piccante: dalla traduzione culturale alla rappresentazione visiva". In Manetti, G. (ed.). Semiofood : communicazione e cultura del cibo. XXXI convegno dell'Associazione Italiana di Studi Semiotici, Castello Pasquini, Castiglioncello, 3-5 ottobre 2003 (in Italian). Torino: Centro Scientifico Ed. pp. 34–58. ISBN 88-7640-757-X. OCLC 255660829.
Shiragaki, Kumpei; Yokoi, Shuji; Tezuka, Takahiro (20 November 2020). "Phylogenetic Analysis and Molecular Diversity of Capsicum Based on rDNA-ITS Region". Horticulturae. 6 (4): 87. doi:10.3390/horticulturae6040087. ISSN 2311-7524.
Zhigila, Daniel Andrawus; AbdulRahaman, Abdullahi Alanamu; Kolawole, Opeyemi Saheed; Oladele, Felix A. (17 February 2014). "Fruit Morphology as Taxonomic Features in Five Varieties of Capsicum annuum L. Solanaceae". Journal of Botany. 2014: e540868. doi:10.1155/2014/540868. ISSN 2090-0120.
van Zonneveld, Maarten; Ramirez, Marleni; Williams, David E.; Petz, Michael; Meckelmann, Sven; Avila, Teresa; Bejarano, Carlos; Ríos, Llermé; Peña, Karla; Jäger, Matthias; Libreros, Dimary; Amaya, Karen; Scheldeman, Xavier (24 September 2015). "Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru". PLOS ONE. 10 (9): e0134663. Bibcode:2015PLoSO..1034663V. doi:10.1371/journal.pone.0134663. ISSN 1932-6203. PMC 4581705. PMID 26402618.
Kim, Seungill; Park, Minkyu; Yeom, Seon-In; Kim, Yong-Min; Lee, Je Min; Lee, Hyun-Ah; Seo, Eunyoung; Choi, Jaeyoung; Cheong, Kyeongchae (1 March 2014). "Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species". Nature Genetics. 46 (3): 270–8. doi:10.1038/ng.2877. ISSN 1061-4036. PMID 24441736.
Pankhurst, Richard (1968). Economic History of Ethiopia, 1800–1935. Addis Ababa: Haile Selassie I University Press. pp. 193–4. OCLC 586053361.