Capsicum (English Wikipedia)

Spalink, Daniel; Stoffel, Kevin; Walden, Genevieve K.; Hulse-Kemp, Amanda M.; Hill, Theresa A.; Van Deynze, Allen; Bohs, Lynn (2018). "Comparative transcriptomics and genomic patterns of discordance in Capsiceae (Solanaceae)". Molecular Phylogenetics and Evolution. 126: 293–302. Bibcode:2018MolPE.126..293S. doi:10.1016/j.ympev.2018.04.030. PMID 29702214.
Tewksbury, J.J.; Manchego, C.; Haak, D.C.; Levey, D.J. (2006). "Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species". Journal of Chemical Ecology. 32 (3): 547–564. Bibcode:2006JCEco..32..547T. doi:10.1007/s10886-005-9017-4. PMID 16572297. S2CID 1426476.
Eshbaugh, W.H. (1970). "A Biosystematic and Evolutionary Study of Capsicum baccatum (Solanaceae)". Brittonia. 22 (1): 31–43. Bibcode:1970Britt..22...31E. doi:10.2307/2805720. JSTOR 2805720. S2CID 3570027.
van Zonneveld, Maarten; Ramirez, Marleni; Williams, David E.; Petz, Michael; Meckelmann, Sven; Avila, Teresa; Bejarano, Carlos; Ríos, Llermé; Peña, Karla; Jäger, Matthias; Libreros, Dimary; Amaya, Karen; Scheldeman, Xavier (24 September 2015). "Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru". PLOS ONE. 10 (9) e0134663. Bibcode:2015PLoSO..1034663V. doi:10.1371/journal.pone.0134663. ISSN 1932-6203. PMC 4581705. PMID 26402618.
Mason, J. R.; N. J. Bean; P. S. Shah; L. Clark Shah (December 1991). "Taxon-specific differences in responsiveness to capsaicin and several analogues: Correlates between chemical structure and behavioral aversiveness". Journal of Chemical Ecology. 17 (12): 2539–51. Bibcode:1991JCEco..17.2539M. doi:10.1007/BF00994601. PMID 24258646. S2CID 23135946.

ars-grin.gov (Global: 648^th place; English: 970^th place)

"Capsicum L." Germplasm Resources Information Network. United States Department of Agriculture. 1 September 2009. Archived from the original on 18 January 2010. Retrieved 1 February 2010.
"Species records of Capsicum". Germplasm Resources Information Network. United States Department of Agriculture. Archived from the original on 20 January 2009. Retrieved 23 June 2010.

ashs.org (Global: low place; English: low place)

journals.ashs.org

Wang, D.; Bosland, P.W. (2006). "The genes of Capsicum" (PDF). HortScience. 41 (5): 1169–87. doi:10.21273/HORTSCI.41.5.1169.

askgarden.com (Global: low place; English: low place)

"Ask Garden – Simple Gardening Tips". Ask Garden.

bonnieplants.com (Global: low place; English: low place)

"Giant Marconi Pepper: Smoky Sweet Flavor, Large Fruit". Archived from the original on 3 July 2014. Retrieved 14 July 2014.
"Yummy Snacking Pepper – Peppers – Vegetables". Archived from the original on 13 July 2014. Retrieved 14 July 2014.

books.google.com (Global: 3^rd place; English: 3^rd place)

Quattrocchi, Umberto (2000). CRC World Dictionary of Plant Names. Vol. 1, A–C. CRC Press. p. 431. ISBN 978-0-8493-2675-2.

chilepepperinstitute.org (Global: low place; English: low place)

Institute, The Chile Pepper. "NMSU Cultivars – The Chile Pepper Institute". www.chilepepperinstitute.org. Archived from the original on 2 April 2016. Retrieved 28 January 2016.

doi.org (Global: 2^nd place; English: 2^nd place)

Jo, Yeonhwa; Choi, Hoseong; Lee, Jeong Hun; Moh, Sang Hyun; Cho, Won Kyong (10 September 2022). "Viromes of 15 Pepper (Capsicum annuum L.) Cultivars". International Journal of Molecular Sciences. 23 (18) 10507. doi:10.3390/ijms231810507. PMC 9504177. PMID 36142418.
Carrizo García, Carolina; Barfuss, Michael H. J.; Sehr, Eva M.; Barboza, Gloria E.; Samuel, Rosabelle; Moscone, Eduardo A.; Ehrendorfer, Friedrich (2016). "Phylogenetic relationships, diversification and expansion of chili peppers (Capsicum, Solanaceae)". Annals of Botany. 118 (1): 35–51. doi:10.1093/aob/mcw079. ISSN 0305-7364. PMC 4934398. PMID 27245634.
Spalink, Daniel; Stoffel, Kevin; Walden, Genevieve K.; Hulse-Kemp, Amanda M.; Hill, Theresa A.; Van Deynze, Allen; Bohs, Lynn (2018). "Comparative transcriptomics and genomic patterns of discordance in Capsiceae (Solanaceae)". Molecular Phylogenetics and Evolution. 126: 293–302. Bibcode:2018MolPE.126..293S. doi:10.1016/j.ympev.2018.04.030. PMID 29702214.
Shiragaki, Kumpei; Yokoi, Shuji; Tezuka, Takahiro (20 November 2020). "Phylogenetic Analysis and Molecular Diversity of Capsicum Based on rDNA-ITS Region". Horticulturae. 6 (4): 87. doi:10.3390/horticulturae6040087. ISSN 2311-7524.
Walsh, B.M.; Hoot, S.B. (2001). "Phylogenetic Relationships of Capsicum (Solanaceae) Using DNA Sequences from Two Noncoding Regions: The Chloroplast atpB-rbcL Spacer Region and Nuclear waxy Introns". International Journal of Plant Sciences. 162 (6): 1409–18. doi:10.1086/323273. S2CID 3233466.{{cite journal}}: CS1 maint: deprecated archival service (link)
Heiser Jr, C.B.; Pickersgill, B. (1969). "Names for the Cultivated Capsicum Species (Solanaceae)". Taxon. 18 (3): 277–283. doi:10.2307/1218828. JSTOR 1218828.
Tewksbury, J.J.; Manchego, C.; Haak, D.C.; Levey, D.J. (2006). "Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species". Journal of Chemical Ecology. 32 (3): 547–564. Bibcode:2006JCEco..32..547T. doi:10.1007/s10886-005-9017-4. PMID 16572297. S2CID 1426476.
Eshbaugh, W.H. (1970). "A Biosystematic and Evolutionary Study of Capsicum baccatum (Solanaceae)". Brittonia. 22 (1): 31–43. Bibcode:1970Britt..22...31E. doi:10.2307/2805720. JSTOR 2805720. S2CID 3570027.
Ballard, R.E.; McClure, J.W.; Eshbaugh, W.H.; Wilson, K.G. (1970). "A Chemosystematic Study of Selected Taxa of Capsicum". American Journal of Botany. 57 (2): 225–233. doi:10.2307/2440517. JSTOR 2440517.
Pickersgill, B. (1971). "Relationships Between Weedy and Cultivated Forms in Some Species of Chili Peppers (Genus capsicum)". Evolution. 25 (4): 683–691. doi:10.2307/2406949. JSTOR 2406949. PMID 28564789.
Eshbaugh, W.H. (1975). "Genetic and Biochemical Systematic Studies of Chili Peppers (Capsicum-Solanaceae)". Bulletin of the Torrey Botanical Club. 102 (6): 396–403. doi:10.2307/2484766. JSTOR 2484766.
Zhigila, Daniel Andrawus; AbdulRahaman, Abdullahi Alanamu; Kolawole, Opeyemi Saheed; Oladele, Felix A. (17 February 2014). "Fruit Morphology as Taxonomic Features in Five Varieties of Capsicum annuum L. Solanaceae". Journal of Botany. 2014 e540868. doi:10.1155/2014/540868. ISSN 2090-0120.
van Zonneveld, Maarten; Ramirez, Marleni; Williams, David E.; Petz, Michael; Meckelmann, Sven; Avila, Teresa; Bejarano, Carlos; Ríos, Llermé; Peña, Karla; Jäger, Matthias; Libreros, Dimary; Amaya, Karen; Scheldeman, Xavier (24 September 2015). "Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru". PLOS ONE. 10 (9) e0134663. Bibcode:2015PLoSO..1034663V. doi:10.1371/journal.pone.0134663. ISSN 1932-6203. PMC 4581705. PMID 26402618.
Adepoju, A.O.; Ogunkunle, T.J.; Femi-Adepoju, A.G. (2021). "Taxonomic Revision of Nigerian Species of Capsicum L. Based on Some Morphological Characters" (PDF). Acta Scientifica Malaysia. 5 (2): 43–46. doi:10.26480/asm.02.2021.43.46. SSRN 4467384.
Wang, D.; Bosland, P.W. (2006). "The genes of Capsicum" (PDF). HortScience. 41 (5): 1169–87. doi:10.21273/HORTSCI.41.5.1169.
Kim, Seungill; Park, Minkyu; Yeom, Seon-In; Kim, Yong-Min; Lee, Je Min; Lee, Hyun-Ah; Seo, Eunyoung; Choi, Jaeyoung; Cheong, Kyeongchae (1 March 2014). "Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species". Nature Genetics. 46 (3): 270–8. doi:10.1038/ng.2877. ISSN 1061-4036. PMID 24441736.
Mason, J. R.; N. J. Bean; P. S. Shah; L. Clark Shah (December 1991). "Taxon-specific differences in responsiveness to capsaicin and several analogues: Correlates between chemical structure and behavioral aversiveness". Journal of Chemical Ecology. 17 (12): 2539–51. Bibcode:1991JCEco..17.2539M. doi:10.1007/BF00994601. PMID 24258646. S2CID 23135946.
Zamski, E.; Shoham, O.; Palevitch, D.; Levy, A. (1987). "Ultrastructure of Capsaicinoid-Secreting Cells in Pungent and Nonpungent Red Pepper (Capsicum annuum L.) Cultivars". Botanical Gazette. 148 (1): 1–6. doi:10.1086/337620. JSTOR 2995376. S2CID 83791254.
Stewart Jr, C.; Mazourek, M.; Stellari, G.M.; O'Connell, M.; Jahn, M. (2007). "Genetic control of pungency in C. chinense via the Pun1 locus". Journal of Experimental Botany. 58 (5): 979–991. doi:10.1093/jxb/erl243. PMID 17339653.

ecfr.gov (Global: 5,707^th place; English: 2,982^nd place)

"eCFR – Code of Federal Regulations". Ecfr.gov. Archived from the original on 9 February 2018. Retrieved 17 May 2019.

etymonline.com (Global: 669^th place; English: 670^th place)

Online Etymology Dictionary, s.v.

gardenersgardening.com (Global: low place; English: low place)

"Growing Peppers: The Important Facts". GardenersGardening.com. Archived from the original on 27 January 2013. Retrieved 10 January 2013.

gardenguides.com (Global: low place; English: low place)

"Capsaicin as an Insecticide".

guinnessworldrecords.com (Global: 873^rd place; English: 697^th place)

"Hottest chili pepper". Guinness World Records.

jstor.org (Global: 23^rd place; English: 15^th place)

Heiser Jr, C.B.; Pickersgill, B. (1969). "Names for the Cultivated Capsicum Species (Solanaceae)". Taxon. 18 (3): 277–283. doi:10.2307/1218828. JSTOR 1218828.
Eshbaugh, W.H. (1970). "A Biosystematic and Evolutionary Study of Capsicum baccatum (Solanaceae)". Brittonia. 22 (1): 31–43. Bibcode:1970Britt..22...31E. doi:10.2307/2805720. JSTOR 2805720. S2CID 3570027.
Ballard, R.E.; McClure, J.W.; Eshbaugh, W.H.; Wilson, K.G. (1970). "A Chemosystematic Study of Selected Taxa of Capsicum". American Journal of Botany. 57 (2): 225–233. doi:10.2307/2440517. JSTOR 2440517.
Pickersgill, B. (1971). "Relationships Between Weedy and Cultivated Forms in Some Species of Chili Peppers (Genus capsicum)". Evolution. 25 (4): 683–691. doi:10.2307/2406949. JSTOR 2406949. PMID 28564789.
Eshbaugh, W.H. (1975). "Genetic and Biochemical Systematic Studies of Chili Peppers (Capsicum-Solanaceae)". Bulletin of the Torrey Botanical Club. 102 (6): 396–403. doi:10.2307/2484766. JSTOR 2484766.
Norman, D.M.; Mason, J.R.; Clark, L. (1992). "Capsaicin effects on consumption of food by Cedar Waxwings and House Finches" (PDF). The Wilson Journal of Ornithology. 104 (3): 549–551. JSTOR 4163197.
Zamski, E.; Shoham, O.; Palevitch, D.; Levy, A. (1987). "Ultrastructure of Capsaicinoid-Secreting Cells in Pungent and Nonpungent Red Pepper (Capsicum annuum L.) Cultivars". Botanical Gazette. 148 (1): 1–6. doi:10.1086/337620. JSTOR 2995376. S2CID 83791254.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Jo, Yeonhwa; Choi, Hoseong; Lee, Jeong Hun; Moh, Sang Hyun; Cho, Won Kyong (10 September 2022). "Viromes of 15 Pepper (Capsicum annuum L.) Cultivars". International Journal of Molecular Sciences. 23 (18) 10507. doi:10.3390/ijms231810507. PMC 9504177. PMID 36142418.
Carrizo García, Carolina; Barfuss, Michael H. J.; Sehr, Eva M.; Barboza, Gloria E.; Samuel, Rosabelle; Moscone, Eduardo A.; Ehrendorfer, Friedrich (2016). "Phylogenetic relationships, diversification and expansion of chili peppers (Capsicum, Solanaceae)". Annals of Botany. 118 (1): 35–51. doi:10.1093/aob/mcw079. ISSN 0305-7364. PMC 4934398. PMID 27245634.
Spalink, Daniel; Stoffel, Kevin; Walden, Genevieve K.; Hulse-Kemp, Amanda M.; Hill, Theresa A.; Van Deynze, Allen; Bohs, Lynn (2018). "Comparative transcriptomics and genomic patterns of discordance in Capsiceae (Solanaceae)". Molecular Phylogenetics and Evolution. 126: 293–302. Bibcode:2018MolPE.126..293S. doi:10.1016/j.ympev.2018.04.030. PMID 29702214.
Tewksbury, J.J.; Manchego, C.; Haak, D.C.; Levey, D.J. (2006). "Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species". Journal of Chemical Ecology. 32 (3): 547–564. Bibcode:2006JCEco..32..547T. doi:10.1007/s10886-005-9017-4. PMID 16572297. S2CID 1426476.
Pickersgill, B. (1971). "Relationships Between Weedy and Cultivated Forms in Some Species of Chili Peppers (Genus capsicum)". Evolution. 25 (4): 683–691. doi:10.2307/2406949. JSTOR 2406949. PMID 28564789.
van Zonneveld, Maarten; Ramirez, Marleni; Williams, David E.; Petz, Michael; Meckelmann, Sven; Avila, Teresa; Bejarano, Carlos; Ríos, Llermé; Peña, Karla; Jäger, Matthias; Libreros, Dimary; Amaya, Karen; Scheldeman, Xavier (24 September 2015). "Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru". PLOS ONE. 10 (9) e0134663. Bibcode:2015PLoSO..1034663V. doi:10.1371/journal.pone.0134663. ISSN 1932-6203. PMC 4581705. PMID 26402618.
Kim, Seungill; Park, Minkyu; Yeom, Seon-In; Kim, Yong-Min; Lee, Je Min; Lee, Hyun-Ah; Seo, Eunyoung; Choi, Jaeyoung; Cheong, Kyeongchae (1 March 2014). "Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species". Nature Genetics. 46 (3): 270–8. doi:10.1038/ng.2877. ISSN 1061-4036. PMID 24441736.
Mason, J. R.; N. J. Bean; P. S. Shah; L. Clark Shah (December 1991). "Taxon-specific differences in responsiveness to capsaicin and several analogues: Correlates between chemical structure and behavioral aversiveness". Journal of Chemical Ecology. 17 (12): 2539–51. Bibcode:1991JCEco..17.2539M. doi:10.1007/BF00994601. PMID 24258646. S2CID 23135946.
Stewart Jr, C.; Mazourek, M.; Stellari, G.M.; O'Connell, M.; Jahn, M. (2007). "Genetic control of pungency in C. chinense via the Pun1 locus". Journal of Experimental Botany. 58 (5): 979–991. doi:10.1093/jxb/erl243. PMID 17339653.

ncbi.nlm.nih.gov

Jo, Yeonhwa; Choi, Hoseong; Lee, Jeong Hun; Moh, Sang Hyun; Cho, Won Kyong (10 September 2022). "Viromes of 15 Pepper (Capsicum annuum L.) Cultivars". International Journal of Molecular Sciences. 23 (18) 10507. doi:10.3390/ijms231810507. PMC 9504177. PMID 36142418.
Carrizo García, Carolina; Barfuss, Michael H. J.; Sehr, Eva M.; Barboza, Gloria E.; Samuel, Rosabelle; Moscone, Eduardo A.; Ehrendorfer, Friedrich (2016). "Phylogenetic relationships, diversification and expansion of chili peppers (Capsicum, Solanaceae)". Annals of Botany. 118 (1): 35–51. doi:10.1093/aob/mcw079. ISSN 0305-7364. PMC 4934398. PMID 27245634.
van Zonneveld, Maarten; Ramirez, Marleni; Williams, David E.; Petz, Michael; Meckelmann, Sven; Avila, Teresa; Bejarano, Carlos; Ríos, Llermé; Peña, Karla; Jäger, Matthias; Libreros, Dimary; Amaya, Karen; Scheldeman, Xavier (24 September 2015). "Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru". PLOS ONE. 10 (9) e0134663. Bibcode:2015PLoSO..1034663V. doi:10.1371/journal.pone.0134663. ISSN 1932-6203. PMC 4581705. PMID 26402618.

nmsu.edu (Global: 9,083^rd place; English: 6,016^th place)

spectre.nmsu.edu

New Mexico State University – College of Agriculture and Home Economics (2005). "Chile Information – Frequently Asked Questions". Archived from the original on 4 May 2007. Retrieved 17 May 2007.

oed.com (Global: 743^rd place; English: 419^th place)

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"Italian Frying peppers – Produce Express of Sacramento, California". produceexpress.net. Archived from the original on 15 July 2017. Retrieved 14 July 2014.

rhs.org.uk (Global: 1,321^st place; English: 666^th place)

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Unknown, Unknown. "Sri Lankan Cuisine". SBS Food. SBS. Archived from the original on 15 June 2013. Retrieved 7 May 2011.

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"Feel the Burn--New World Chilies Traced Back Nearly 17 Million Years". Scientific American.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Walsh, B.M.; Hoot, S.B. (2001). "Phylogenetic Relationships of Capsicum (Solanaceae) Using DNA Sequences from Two Noncoding Regions: The Chloroplast atpB-rbcL Spacer Region and Nuclear waxy Introns". International Journal of Plant Sciences. 162 (6): 1409–18. doi:10.1086/323273. S2CID 3233466.{{cite journal}}: CS1 maint: deprecated archival service (link)
Tewksbury, J.J.; Manchego, C.; Haak, D.C.; Levey, D.J. (2006). "Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species". Journal of Chemical Ecology. 32 (3): 547–564. Bibcode:2006JCEco..32..547T. doi:10.1007/s10886-005-9017-4. PMID 16572297. S2CID 1426476.
Eshbaugh, W.H. (1970). "A Biosystematic and Evolutionary Study of Capsicum baccatum (Solanaceae)". Brittonia. 22 (1): 31–43. Bibcode:1970Britt..22...31E. doi:10.2307/2805720. JSTOR 2805720. S2CID 3570027.
Mason, J. R.; N. J. Bean; P. S. Shah; L. Clark Shah (December 1991). "Taxon-specific differences in responsiveness to capsaicin and several analogues: Correlates between chemical structure and behavioral aversiveness". Journal of Chemical Ecology. 17 (12): 2539–51. Bibcode:1991JCEco..17.2539M. doi:10.1007/BF00994601. PMID 24258646. S2CID 23135946.
Zamski, E.; Shoham, O.; Palevitch, D.; Levy, A. (1987). "Ultrastructure of Capsaicinoid-Secreting Cells in Pungent and Nonpungent Red Pepper (Capsicum annuum L.) Cultivars". Botanical Gazette. 148 (1): 1–6. doi:10.1086/337620. JSTOR 2995376. S2CID 83791254.

ssrn.com (Global: 907^th place; English: 529^th place)

papers.ssrn.com

Adepoju, A.O.; Ogunkunle, T.J.; Femi-Adepoju, A.G. (2021). "Taxonomic Revision of Nigerian Species of Capsicum L. Based on Some Morphological Characters" (PDF). Acta Scientifica Malaysia. 5 (2): 43–46. doi:10.26480/asm.02.2021.43.46. SSRN 4467384.

stuff.co.nz (Global: 387^th place; English: 194^th place)

Latham, Elizabeth (8 February 2013). "Capsicums at your table". The Nelson Mail. Retrieved 19 April 2013.

territorialseed.com (Global: low place; English: low place)

"- Jimmy Nardello's Pepper". www.territorialseed.com.

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Wainwright, Martin (23 May 2005). "Onions come top for British palates". The Guardian. London. Retrieved 30 October 2007.

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uchicago.edu (Global: 226^th place; English: 199^th place)

journals.uchicago.edu

Walsh, B.M.; Hoot, S.B. (2001). "Phylogenetic Relationships of Capsicum (Solanaceae) Using DNA Sequences from Two Noncoding Regions: The Chloroplast atpB-rbcL Spacer Region and Nuclear waxy Introns". International Journal of Plant Sciences. 162 (6): 1409–18. doi:10.1086/323273. S2CID 3233466.{{cite journal}}: CS1 maint: deprecated archival service (link)

unm.edu (Global: 1,919^th place; English: 1,213^th place)

sora.unm.edu

Norman, D.M.; Mason, J.R.; Clark, L. (1992). "Capsaicin effects on consumption of food by Cedar Waxwings and House Finches" (PDF). The Wilson Journal of Ornithology. 104 (3): 549–551. JSTOR 4163197.

web.archive.org (Global: 1^st place; English: 1^st place)

"Capsicum L." Germplasm Resources Information Network. United States Department of Agriculture. 1 September 2009. Archived from the original on 18 January 2010. Retrieved 1 February 2010.
"Species records of Capsicum". Germplasm Resources Information Network. United States Department of Agriculture. Archived from the original on 20 January 2009. Retrieved 23 June 2010.
OxfordDictionaries.com, s.v.
"Growing Peppers: The Important Facts". GardenersGardening.com. Archived from the original on 27 January 2013. Retrieved 10 January 2013.
Institute, The Chile Pepper. "NMSU Cultivars – The Chile Pepper Institute". www.chilepepperinstitute.org. Archived from the original on 2 April 2016. Retrieved 28 January 2016.
New Mexico State University – College of Agriculture and Home Economics (2005). "Chile Information – Frequently Asked Questions". Archived from the original on 4 May 2007. Retrieved 17 May 2007.
"The Scoville Scale of Hotness – Capsaicin Level". Chiliwonders.com. Archived from the original on 29 August 2013. Retrieved 27 November 2013.
"The World's Healthies Foods". Archived from the original on 28 August 2018. Retrieved 23 February 2010.
"Giant Marconi Pepper: Smoky Sweet Flavor, Large Fruit". Archived from the original on 3 July 2014. Retrieved 14 July 2014.
"Yummy Snacking Pepper – Peppers – Vegetables". Archived from the original on 13 July 2014. Retrieved 14 July 2014.
"Italian Frying peppers – Produce Express of Sacramento, California". produceexpress.net. Archived from the original on 15 July 2017. Retrieved 14 July 2014.
Unknown, Unknown. "Sri Lankan Cuisine". SBS Food. SBS. Archived from the original on 15 June 2013. Retrieved 7 May 2011.
Mitzewich, John. "10 Foods America Gave to the World". The Spruce. Archived from the original on 4 July 2017. Retrieved 7 May 2011.
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"The World's Healthies Foods". Archived from the original on 28 August 2018. Retrieved 23 February 2010.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Carrizo García, Carolina; Barfuss, Michael H. J.; Sehr, Eva M.; Barboza, Gloria E.; Samuel, Rosabelle; Moscone, Eduardo A.; Ehrendorfer, Friedrich (2016). "Phylogenetic relationships, diversification and expansion of chili peppers (Capsicum, Solanaceae)". Annals of Botany. 118 (1): 35–51. doi:10.1093/aob/mcw079. ISSN 0305-7364. PMC 4934398. PMID 27245634.
Gil-Jurado, A.T. (2006). "Il senso del chile e del piccante: dalla traduzione culturale alla rappresentazione visiva". In Manetti, G. (ed.). Semiofood : communicazione e cultura del cibo. XXXI convegno dell'Associazione Italiana di Studi Semiotici, Castello Pasquini, Castiglioncello, 3–5 ottobre 2003 (in Italian). Torino: Centro Scientifico Ed. pp. 34–58. ISBN 88-7640-757-X. OCLC 255660829.
Shiragaki, Kumpei; Yokoi, Shuji; Tezuka, Takahiro (20 November 2020). "Phylogenetic Analysis and Molecular Diversity of Capsicum Based on rDNA-ITS Region". Horticulturae. 6 (4): 87. doi:10.3390/horticulturae6040087. ISSN 2311-7524.
Zhigila, Daniel Andrawus; AbdulRahaman, Abdullahi Alanamu; Kolawole, Opeyemi Saheed; Oladele, Felix A. (17 February 2014). "Fruit Morphology as Taxonomic Features in Five Varieties of Capsicum annuum L. Solanaceae". Journal of Botany. 2014 e540868. doi:10.1155/2014/540868. ISSN 2090-0120.
van Zonneveld, Maarten; Ramirez, Marleni; Williams, David E.; Petz, Michael; Meckelmann, Sven; Avila, Teresa; Bejarano, Carlos; Ríos, Llermé; Peña, Karla; Jäger, Matthias; Libreros, Dimary; Amaya, Karen; Scheldeman, Xavier (24 September 2015). "Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru". PLOS ONE. 10 (9) e0134663. Bibcode:2015PLoSO..1034663V. doi:10.1371/journal.pone.0134663. ISSN 1932-6203. PMC 4581705. PMID 26402618.
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Capsicum (English Wikipedia)

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