Capsicum chinense (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Capsicum chinense" in English language version.

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4web.archive.org

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cabi.org

Russo, Vincent M. (2012). Peppers: Botany, Production and Uses. Centre for Agriculture and Bioscience International. p. 17. ISBN 9781845937676. Retrieved 17 May 2017.

caribbeanchoice.com

Webster, Valerie. "Habanero Hot Sauce – Cure for Common Cuisine". Recipes. Caribbean Choice. Retrieved 7 May 2011.

cubanews.de

"Cuba and Food – An Intense History". July 2020. Retrieved March 7, 2021.

doi.org

Tanksley, Steven D; Iglesias-Olivas, Jaime (Nov 1984), "Inheritance and transfer of multiple-flower character from Capsicum chinense into Capsicum annuum", Euphytica, 33 (3): 769–77, doi:10.1007/bf00021903, S2CID 42784000.
Smith, P. G (1950-05-01). "Inheritance of brown and green mature fruit color in peppers". The Journal of Heredity. 41 (5): 138–40. doi:10.1093/oxfordjournals.jhered.a106109. ISSN 0022-1503. PMID 15436970.

garynabhan.com

"Chili Peppers First Cultivated in Mexico". Gary Nabhan. Archived from the original on 2014-09-08. Retrieved 2016-02-02.

guinnessworldrecords.com

Sanj Atwal (16 October 2023). "Pepper X dethrones Carolina Reaper as world's hottest chilli pepper". Guinness World Records Ltd. Retrieved 16 October 2023.

kew.org

powo.science.kew.org

"Capsicum chinense Jacq". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 20 December 2024.

kwintessential.co.uk

"Mexican American culture". Kwintessential Publications. UK. Retrieved 7 May 2011.

medium.com

McGinty, Lupi (17 June 2016). "Cuban Food Isn't Spicy". Medium. Retrieved March 7, 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

Smith, P. G (1950-05-01). "Inheritance of brown and green mature fruit color in peppers". The Journal of Heredity. 41 (5): 138–40. doi:10.1093/oxfordjournals.jhered.a106109. ISSN 0022-1503. PMID 15436970.

purdue.edu

hort.purdue.edu

Eshbaugh, W.H (1993). "History and exploitation of a serendipitous new crop discovery". In Janick, J; Simon, J.E (eds.). New crops. New York: Wiley. pp. 132–39.
Bosland, P.W (1996), "Capsicums: Innovative uses of an ancient crop", in Janick, J (ed.), Progress in new crops, Arlington, VA: ASHS Press, pp. 479–87.

sacep.org

"SACEP" (PDF). Archived from the original (PDF) on 2022-10-05. Retrieved 2022-10-05.

semanticscholar.org

api.semanticscholar.org

Tanksley, Steven D; Iglesias-Olivas, Jaime (Nov 1984), "Inheritance and transfer of multiple-flower character from Capsicum chinense into Capsicum annuum", Euphytica, 33 (3): 769–77, doi:10.1007/bf00021903, S2CID 42784000.

thechilliman.biz

"Chinense Species". Capsicum Species. The Chilli Man. Archived from the original on 23 February 2012. Retrieved 8 May 2011.

tropicos.org

"Capsicum chinense". Tropicos.

ucdavis.edu

plantsciences.ucdavis.edu

"Peppers". Plant sciences. UC Davis. Archived from the original on 2016-01-22. Retrieved 2016-02-02.

utexas.edu

Andrews, Jean (1995). "Historical Background". Peppers: the Domesticated Capsicums. Austin, TX, USA: University of Texas Press. pp. 1–10.

web.archive.org

"Chinense Species". Capsicum Species. The Chilli Man. Archived from the original on 23 February 2012. Retrieved 8 May 2011.
"Peppers". Plant sciences. UC Davis. Archived from the original on 2016-01-22. Retrieved 2016-02-02.
"Chili Peppers First Cultivated in Mexico". Gary Nabhan. Archived from the original on 2014-09-08. Retrieved 2016-02-02.
"SACEP" (PDF). Archived from the original (PDF) on 2022-10-05. Retrieved 2022-10-05.

worldcat.org

search.worldcat.org

Smith, P. G (1950-05-01). "Inheritance of brown and green mature fruit color in peppers". The Journal of Heredity. 41 (5): 138–40. doi:10.1093/oxfordjournals.jhered.a106109. ISSN 0022-1503. PMID 15436970.