Tewksbury, Joshua J.; Manchego, Carlos; Haak, David C.; Levey, Douglas J. (2006-03-30). "Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species". Journal of Chemical Ecology. 32 (3): 547–564. doi:10.1007/s10886-005-9017-4. ISSN0098-0331. PMID16572297.
Heiser, Charles B.; Smith, Paul G. (1958-10-01). "New species of Capsicum from South America". Brittonia. 10 (4): 194–201. doi:10.2307/2804950. ISSN0007-196X. JSTOR2804950.
jstor.org
Heiser, Charles B.; Smith, Paul G. (1958-10-01). "New species of Capsicum from South America". Brittonia. 10 (4): 194–201. doi:10.2307/2804950. ISSN0007-196X. JSTOR2804950.
nih.gov
pubmed.ncbi.nlm.nih.gov
Tewksbury, Joshua J.; Manchego, Carlos; Haak, David C.; Levey, Douglas J. (2006-03-30). "Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species". Journal of Chemical Ecology. 32 (3): 547–564. doi:10.1007/s10886-005-9017-4. ISSN0098-0331. PMID16572297.
Tewksbury, Joshua J.; Manchego, Carlos; Haak, David C.; Levey, Douglas J. (2006-03-30). "Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species". Journal of Chemical Ecology. 32 (3): 547–564. doi:10.1007/s10886-005-9017-4. ISSN0098-0331. PMID16572297.
Heiser, Charles B.; Smith, Paul G. (1958-10-01). "New species of Capsicum from South America". Brittonia. 10 (4): 194–201. doi:10.2307/2804950. ISSN0007-196X. JSTOR2804950.