Capsicum pubescens (English Wikipedia)

Bosland, P. W.; Votava, E. J., eds. (2012). Peppers: vegetable and spice capsicums. doi:10.1079/9781845938253.0000. hdl:10568/99587. ISBN 9781845938253.
W. Meckelmann, Sven; Jansen, Christian; W. Riegel, Dieter; van Zonneveld, Maarten; Ríos, Llermé; Peña, Karla; Mueller‑Seitz, Erika; Petz, Michael (29 July 2015). "Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)". Eur Food Res Technol (. 241 (6): 817–825. doi:10.1007/s00217-015-2506-y. S2CID 98994557.
OBOH, G.; ROCHA, J.B.T. (2007). "Distribution and Antioxidant Activity of Polyphenols in Ripe and Unripe Tree Pepper (Capsicum Pubescens)". Journal of Food Biochemistry. 31 (4): 456–473. doi:10.1111/j.1745-4514.2007.00123.x.
Rodrıguez-Burruezo, A.; Prohens, J.; Raigon, M. D.; Nuez, F. (13 March 2009). "Variation for bioactive compounds in ajı´ (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.) and implications for breeding". Euphytica. 170 (1–2): 169–181. doi:10.1007/s10681-009-9916-5. S2CID 25545535.
Morales-Soriano, Eduardo; Kebede, Biniam; Ugás, Roberto; Grauweta, Tara; Van Loey, Ann; Hendrickx, Marc (2018). "Flavor characterization of native Peruvian chili peppers through integrated aroma fingerprinting and pungency profiling". Food Research International. 109: 250–259. doi:10.1016/j.foodres.2018.04.030. PMID 29803448.
W. Meckelmann, Sven; Jansen, Christian; W. Riegel, Dieter; van Zonneveld, Maarten; Ríos, Llermé; Peña, Karla; Mueller‑Seitz, Erika; Petz, Michael (29 July 2015). "Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)". Eur Food Res Technol (. 241 (6): 817–825. doi:10.1007/s00217-015-2506-y. S2CID 98994557.
Krishna De, Amit, ed. (2003-08-15). Capsicum. CRC Press. doi:10.1201/9780203381151. ISBN 978-0-429-22054-8.
Yamamoto, Sota; Djarwaningsih, Tutie; Wiriadinata, Harry (2013-06-01). "Capsicum pubescens (Solanaceae) in Indonesia: Its History, Taxonomy, and Distribution". Economic Botany. 67 (2): 161–170. doi:10.1007/s12231-013-9230-y. ISSN 1874-9364. S2CID 63689.
Yamamoto, Sota; Djarwaningsih, Tutie; Wiriadinata, Harry (1 February 2016). "Distribution and Cultivation Practices of Capsicum pubescens on the Islands of Java, Sumatra, and Sulawesi, Indonesia". The Journal of Island Studies. 17: 67–87. doi:10.5995/jis.17.1.67. S2CID 132421012.
Barchenger, Derek W.; Sheu, Zong-Ming; Kumar, Sanjeet; Lin, Shih-Wen; Burlakoti, Rishi R.; Bosland, Paul W. (June 2018). "Race Characterization of Phytophthora Root Rot on Capsicum in Taiwan as a Basis for Anticipatory Resistance Breeding". Phytopathology. 108 (8): 964–971. doi:10.1094/PHYTO-08-17-0289-R. PMID 29484915.

dx.doi.org

Bosland, P. W.; Votava, E. J., eds. (2012). Peppers: vegetable and spice capsicums. doi:10.1079/9781845938253.0000. hdl:10568/99587. ISBN 9781845938253.
Krishna De, Amit, ed. (2003-08-15). Capsicum. CRC Press. doi:10.1201/9780203381151. ISBN 978-0-429-22054-8.

eppo.int

"EPPO A1 List of pests recommended for regulation as quarantine pests". EPPO. 1 September 2021. Archived from the original on 2018-09-14.

handle.net

hdl.handle.net

Bosland, P. W.; Votava, E. J., eds. (2012). Peppers: vegetable and spice capsicums. doi:10.1079/9781845938253.0000. hdl:10568/99587. ISBN 9781845938253.

italianchilli.com

"Rocoto red". 1 November 2021. Archived from the original on 2021-11-21.

jst.go.jp

jstage.jst.go.jp

Yamamoto, Sota; Djarwaningsih, Tutie; Wiriadinata, Harry (1 February 2016). "Distribution and Cultivation Practices of Capsicum pubescens on the Islands of Java, Sumatra, and Sulawesi, Indonesia". The Journal of Island Studies. 17: 67–87. doi:10.5995/jis.17.1.67. S2CID 132421012.

kosmix.com

Kosmix Staff, None. "Rocoto Pepper". Chilli Articles. Kosmix.com. Retrieved 7 May 2011.^{[permanent dead link]}

nationalgeographic.com

Adams, Mark (8 July 2016). "Top 10: Things to Eat in Peru". National Geographic. Archived from the original on April 12, 2021. Retrieved 9 November 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

Morales-Soriano, Eduardo; Kebede, Biniam; Ugás, Roberto; Grauweta, Tara; Van Loey, Ann; Hendrickx, Marc (2018). "Flavor characterization of native Peruvian chili peppers through integrated aroma fingerprinting and pungency profiling". Food Research International. 109: 250–259. doi:10.1016/j.foodres.2018.04.030. PMID 29803448.
Barchenger, Derek W.; Sheu, Zong-Ming; Kumar, Sanjeet; Lin, Shih-Wen; Burlakoti, Rishi R.; Bosland, Paul W. (June 2018). "Race Characterization of Phytophthora Root Rot on Capsicum in Taiwan as a Basis for Anticipatory Resistance Breeding". Phytopathology. 108 (8): 964–971. doi:10.1094/PHYTO-08-17-0289-R. PMID 29484915.

pepperworld.com

"Chile – In der Heimat der Rocoto-Chili". 19 November 2014. Retrieved 14 November 2021.

refiningfirechiles.com

Duffy, Jim. "Capsicum Pubescens". Chilli Guides. Refining Fire Chillies. Archived from the original on 2015-02-21. Retrieved 7 May 2011.

semanticscholar.org

api.semanticscholar.org

W. Meckelmann, Sven; Jansen, Christian; W. Riegel, Dieter; van Zonneveld, Maarten; Ríos, Llermé; Peña, Karla; Mueller‑Seitz, Erika; Petz, Michael (29 July 2015). "Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)". Eur Food Res Technol (. 241 (6): 817–825. doi:10.1007/s00217-015-2506-y. S2CID 98994557.
Rodrıguez-Burruezo, A.; Prohens, J.; Raigon, M. D.; Nuez, F. (13 March 2009). "Variation for bioactive compounds in ajı´ (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.) and implications for breeding". Euphytica. 170 (1–2): 169–181. doi:10.1007/s10681-009-9916-5. S2CID 25545535.
W. Meckelmann, Sven; Jansen, Christian; W. Riegel, Dieter; van Zonneveld, Maarten; Ríos, Llermé; Peña, Karla; Mueller‑Seitz, Erika; Petz, Michael (29 July 2015). "Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)". Eur Food Res Technol (. 241 (6): 817–825. doi:10.1007/s00217-015-2506-y. S2CID 98994557.
Yamamoto, Sota; Djarwaningsih, Tutie; Wiriadinata, Harry (2013-06-01). "Capsicum pubescens (Solanaceae) in Indonesia: Its History, Taxonomy, and Distribution". Economic Botany. 67 (2): 161–170. doi:10.1007/s12231-013-9230-y. ISSN 1874-9364. S2CID 63689.
Yamamoto, Sota; Djarwaningsih, Tutie; Wiriadinata, Harry (1 February 2016). "Distribution and Cultivation Practices of Capsicum pubescens on the Islands of Java, Sumatra, and Sulawesi, Indonesia". The Journal of Island Studies. 17: 67–87. doi:10.5995/jis.17.1.67. S2CID 132421012.

thechileman.org

Livsey, Julian. "Capsicum Genus Guide". Chileman Guides. thechileman.org. Retrieved 7 May 2011.

theplantlist.org

"The Plant List".

web.archive.org

Duffy, Jim. "Capsicum Pubescens". Chilli Guides. Refining Fire Chillies. Archived from the original on 2015-02-21. Retrieved 7 May 2011.
Adams, Mark (8 July 2016). "Top 10: Things to Eat in Peru". National Geographic. Archived from the original on April 12, 2021. Retrieved 9 November 2021.
"Rocoto red". 1 November 2021. Archived from the original on 2021-11-21.
"Rocoto plants". Archived from the original on 2019-10-14.
"Capsicum pubescens (rocoto)". CABI. 1 November 2021. Archived from the original on 2021-11-21.
"Anastrepha ludens (Mexican fruit fly)". CABI. 1 November 2021. Archived from the original on 2016-01-21.
"EPPO A1 List of pests recommended for regulation as quarantine pests". EPPO. 1 September 2021. Archived from the original on 2018-09-14.

wiley.com

onlinelibrary.wiley.com

OBOH, G.; ROCHA, J.B.T. (2007). "Distribution and Antioxidant Activity of Polyphenols in Ripe and Unripe Tree Pepper (Capsicum Pubescens)". Journal of Food Biochemistry. 31 (4): 456–473. doi:10.1111/j.1745-4514.2007.00123.x.

worldcat.org

search.worldcat.org

Yamamoto, Sota; Djarwaningsih, Tutie; Wiriadinata, Harry (2013-06-01). "Capsicum pubescens (Solanaceae) in Indonesia: Its History, Taxonomy, and Distribution". Economic Botany. 67 (2): 161–170. doi:10.1007/s12231-013-9230-y. ISSN 1874-9364. S2CID 63689.
Lost crops of the Incas : little-known plants of the Andes with promise for worldwide cultivation. National Research Council. Advisory Committee on Technology Innovation. Washington, D.C.: National Academy Press. 1989. ISBN 0-309-56431-X. OCLC 56141084.{{cite book}}: CS1 maint: others (link)

worldcat.org

Lost crops of the Incas : little-known plants of the Andes with promise for worldwide cultivation. National Research Council. Advisory Committee on Technology Innovation. Washington, D.C.: National Academy Press. 1989. ISBN 0-309-56431-X. OCLC 56141084.{{cite book}}: CS1 maint: others (link)

wur.nl

research.wur.nl

Breukers, A.; Hietbrink, O.; Ruijs, M.N.A. (2008). The power of Dutch greenhouse vegetable horticulture: an analysis of the private sector and its institutional framework. ISBN 9789086152483. Retrieved 2021-12-07.