Caramel (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Caramel" in English language version.

refsWebsite

Global rank English rank

3web.archive.org

1^st place

1^st place

1epicurious.com

7,013^th place

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360^th place

231^st place

1books.google.com

3^rd place

3^rd place

1thespruceeats.com

4,538^th place

2,795^th place

245^th place

189^th place

1chocolatleroux.com

low place

low place

7^th place

7^th place

1independent.co.uk

36^th place

33^rd place

low place

low place

318^th place

411^th place

books.google.com

The arguments are summarized in Paget Toynbee, "Cennamella"—"Caramel"—"Canamell", The Academy, 34:864:338, November 24, 1888.

chocolatleroux.com

"Henri Le Roux: L'histoire d'un Maître Chocolatier-Caramélier", web site of Maison Le Roux Archived 2021-04-19 at the Wayback Machine

epicurious.com

"Salted Caramel Ice Cream". Epicurious.com. 15 July 2009. Archived from the original on 23 August 2018. Retrieved 21 June 2013.

fao.org

"6. Sugar confectionery". Food and Agriculture Organization of the United Nations. Archived from the original on 2012-12-27. Retrieved 2013-01-01.

food-info.net

"Caramelization". Retrieved 2009-05-07.

independent.co.uk

Young, Sarah (27 November 2017). "Why you can't stop eating salted caramel, according to science". The Independent. Retrieved 1 March 2018.

mirror.co.uk

Brian Edwards, "Salted Caramel—that ubiquitous flavour which is actually only as old as Star Wars", Daily Mirror,Feb 25, 2015

nytimes.com

Severson, Kim (December 30, 2008). "How Caramel Developed a Taste for Salt". The New York Times.

oed.com

Oxford English Dictionary, 1st edition, 1888, s.v.

thespruceeats.com

Moncel, Bethany. "How Caramel Is Made and Used". The Spruce Eats. Retrieved 16 March 2023.

web.archive.org

"Salted Caramel Ice Cream". Epicurious.com. 15 July 2009. Archived from the original on 23 August 2018. Retrieved 21 June 2013.
"Henri Le Roux: L'histoire d'un Maître Chocolatier-Caramélier", web site of Maison Le Roux Archived 2021-04-19 at the Wayback Machine
"6. Sugar confectionery". Food and Agriculture Organization of the United Nations. Archived from the original on 2012-12-27. Retrieved 2013-01-01.