Caramel color (English Wikipedia)

International Technical Caramel Association (ITCA) (2015-12-08). "Benefits of Caramel Color". www.caramelfacts.org. Archived from the original on 2022-08-08. Retrieved 2018-01-02.
International Technical Caramel Association (ITCA) (2017-04-25). "A Deeper Dive into Caramel Colors". www.caramelfacts.org. Archived from the original on 2022-12-02. Retrieved 2018-01-02.
"International Technical Caramel Association Industry Position Statement on Gluten Free Caramel Color" (PDF). www.caramelfacts.org. April 2017.

ddwcolor.com

"Select the Appropriate Class of Caramel". Select Your Class. DD Williamson. Archived from the original on 2013-06-24. Retrieved 9 Apr 2013.
EBC's & Caramel Color, DD Williamson, archived from the original on 20 March 2016, retrieved 9 Apr 2013
Kamuf, William; Nixon, Alexander R.; Parker, Owen D.; Barnum, G. Campbell Jr. (March–April 2003). "Overview of Caramel Colors" (PDF). Cereal Foods World. 48 (2): 64–69. Archived from the original (PDF) on 23 September 2015. Retrieved 9 Aug 2012.

learn.ddwcolor.com

"Choosing the Best Caramel Color for Soy Sauce". ddwcolor.com. DD Williamson. 7 August 2010. Retrieved 11 Jun 2015.

doi.org

Grover, D. W. (1968), "The measurement and character of caramel colour", International Journal of Food Science & Technology, 3 (4): 311–323, doi:10.1111/j.1365-2621.1968.tb01472.x
Vollmuth, Thomas A. (January 2018), "Caramel color safety – An update", Food and Chemical Toxicology, 111 (January 2018): 578–596, doi:10.1016/j.fct.2017.12.004, PMID 29222054

espacenet.com

worldwide.espacenet.com

US 3622343, Anwar, Mohammad H. & Calderon, Marvin, "Emulsions of flavoring oils and process for making same", published 1971-11-23

europa.eu

efsa.europa.eu

Scientific Opinion on the re-evaluation of caramel colours (E 150 a, b, c, d) as food additives, European Food Safety Authority (EFSA), 2011-03-08, retrieved 2012-01-16

fao.org

GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 (PDF), Codex Alimentarius, retrieved 19 Mar 2021
JECFA (2011), CARAMEL COLOURS (PDF), FAO, archived from the original (PDF) on 2012-11-08, retrieved 2012-10-29

foodchemicalscodex.org

online.foodchemicalscodex.org

FCC 7 Monographs / Caramel / 165, FCC, archived from the original on 2008-03-27, retrieved 2011-11-07
"FCC Monographs: Caramel Color", Food Chemicals Codex (8, S1 ed.), The United States Pharmacopeial Convention, 2012, pp. 202–208, ISBN 978-1-936424-06-1

gedneyfoods.com

"Sweet Pickle Chips". M.A. Gedney Co. Archived from the original on 1 October 2016. Retrieved 25 Nov 2013.

inchem.org

CARAMEL COLOURS, IPCS, 2010-09-21, retrieved 2012-01-19

masterofmalt.com

Can you taste E150a in whisky?, Master of Malt Blog, 2011-03-18, archived from the original on 2016-10-02, retrieved 2016-09-30

nih.gov

pubmed.ncbi.nlm.nih.gov

Vollmuth, Thomas A. (January 2018), "Caramel color safety – An update", Food and Chemical Toxicology, 111 (January 2018): 578–596, doi:10.1016/j.fct.2017.12.004, PMID 29222054

refreshments.ca

Lee, Barbara (15 Nov 2011), Letter from Director of Bureau of Chemical Safety (PDF), Health Canada, Health Products and Food Branch, archived from the original (PDF) on 2013-05-11

reuters.com

Yukhananov, Anna (5 Mar 2012). "US regulators dispute finding of cancer-causing soda". Reuters. Washington: Reuters.com. Archived from the original on 1 September 2012. Retrieved 29 Oct 2012.

sethness.com

"Other Applications: Cocoa/Chocolate". Caramel Color Application Guide. Sethness. Retrieved 25 Nov 2013.
Physical and Chemical Properties of Caramel Color, Sethness-Roquette Caramel Color, archived from the original on 2012-08-24, retrieved 2009-04-26

web.archive.org

International Technical Caramel Association (ITCA) (2015-12-08). "Benefits of Caramel Color". www.caramelfacts.org. Archived from the original on 2022-08-08. Retrieved 2018-01-02.
Can you taste E150a in whisky?, Master of Malt Blog, 2011-03-18, archived from the original on 2016-10-02, retrieved 2016-09-30
"Zapp's Potato Chips Ingredient Lists". Zapps, Inc. Archived from the original on 2013-12-03. Retrieved 25 Nov 2013.
"Sweet Pickle Chips". M.A. Gedney Co. Archived from the original on 1 October 2016. Retrieved 25 Nov 2013.
FCC 7 Monographs / Caramel / 165, FCC, archived from the original on 2008-03-27, retrieved 2011-11-07
International Technical Caramel Association (ITCA) (2017-04-25). "A Deeper Dive into Caramel Colors". www.caramelfacts.org. Archived from the original on 2022-12-02. Retrieved 2018-01-02.
"Select the Appropriate Class of Caramel". Select Your Class. DD Williamson. Archived from the original on 2013-06-24. Retrieved 9 Apr 2013.
Physical and Chemical Properties of Caramel Color, Sethness-Roquette Caramel Color, archived from the original on 2012-08-24, retrieved 2009-04-26
EBC's & Caramel Color, DD Williamson, archived from the original on 20 March 2016, retrieved 9 Apr 2013
Kamuf, William; Nixon, Alexander R.; Parker, Owen D.; Barnum, G. Campbell Jr. (March–April 2003). "Overview of Caramel Colors" (PDF). Cereal Foods World. 48 (2): 64–69. Archived from the original (PDF) on 23 September 2015. Retrieved 9 Aug 2012.
JECFA (2011), CARAMEL COLOURS (PDF), FAO, archived from the original (PDF) on 2012-11-08, retrieved 2012-10-29
Yukhananov, Anna (5 Mar 2012). "US regulators dispute finding of cancer-causing soda". Reuters. Washington: Reuters.com. Archived from the original on 1 September 2012. Retrieved 29 Oct 2012.
Lee, Barbara (15 Nov 2011), Letter from Director of Bureau of Chemical Safety (PDF), Health Canada, Health Products and Food Branch, archived from the original (PDF) on 2013-05-11

zapps.com

"Zapp's Potato Chips Ingredient Lists". Zapps, Inc. Archived from the original on 2013-12-03. Retrieved 25 Nov 2013.