Carbohydrate (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Carbohydrate" in English language version.

refsWebsite

Global rank English rank

28nih.gov

4^th place

26web.archive.org

1^st place

20doi.org

2^nd place

9semanticscholar.org

11^th place

8^th place

5harvard.edu

18^th place

17^th place

4books.google.com

3^rd place

3fao.org

318^th place

411^th place

3usda.gov

438^th place

336^th place

1springer.com

274^th place

309^th place

1archive.org

6^th place

1crcpress.com

low place

9,832^nd place

1phschool.com

low place

1merriam-webster.com

209^th place

191^st place

1diabetes.org.uk

low place

1archive.today

14^th place

1nap.edu

2,128^th place

1,553^rd place

1imperial.ac.uk

7,025^th place

4,914^th place

1dundee.ac.uk

low place

8,938^th place

1gla.ac.uk

2,948^th place

1,879^th place

1ljmu.ac.uk

low place

8,709^th place

1diabetesjournals.org

low place

1bda.uk.com

low place

1cuny.edu

2,137^th place

1,474^th place

1pharmaxchange.info

low place

7,837^th place

archive.org

Maton A, Hopkins J, McLaughlin CW, Johnson S, Warner MQ, LaHart D, Wright JD (1993). Human Biology and Health. Englewood Cliffs, New Jersey: Prentice Hall. pp. 52–59. ISBN 978-0-13-981176-0.

archive.today

Food and Nutrition Board (2002/2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids. Washington, D.C.: The National Academies Press. Page 769 Archived September 12, 2006, at the Wayback Machine. ISBN 0-309-08537-3.

bda.uk.com

"Top 5 worst celeb diets to avoid in 2018". British Dietetic Association. December 7, 2017. Archived from the original on July 31, 2020. Retrieved December 1, 2020. The British Dietetic Association (BDA) today revealed its much-anticipated annual list of celebrity diets to avoid in 2018. The line-up this year includes Raw Vegan, Alkaline, Pioppi and Ketogenic diets as well as Katie Price's Nutritional Supplements.

books.google.com

Fearon WF (1949). Introduction to Biochemistry (2nd ed.). London: Heinemann. ISBN 978-1483225395. Archived from the original on July 27, 2020. Retrieved November 30, 2017.
Coulter JM, Barnes CR, Cowles HC (1930). A Textbook of Botany for Colleges and Universities. BiblioBazaar. ISBN 978-1113909954. Archived from the original on April 17, 2022. Retrieved April 24, 2022.
Burtis CA, Ashwood ER, Tietz NW (2000). Tietz fundamentals of clinical chemistry. W.B. Saunders. ISBN 9780721686349. Archived from the original on June 24, 2016. Retrieved January 8, 2016.
Hedley CL (2001). Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics. CABI. p. 79. ISBN 978-0-85199-944-9. Archived from the original on April 24, 2022. Retrieved April 24, 2022.

crcpress.com

Cummings JH (2001). The Effect of Dietary Fiber on Fecal Weight and Composition (3rd ed.). Boca Raton, Florida: CRC Press. p. 184. ISBN 978-0-8493-2387-4. Archived from the original on April 2, 2019. Retrieved April 24, 2022.

cuny.edu

onesearch.cuny.edu

Maughan R (June 2013). "Surgery Oxford". www.onesearch.cuny.edu.^{[permanent dead link]}

diabetes.org.uk

"Carbohydrate reference list" (PDF). www.diabetes.org.uk. Archived from the original (PDF) on March 14, 2016. Retrieved October 30, 2016.

diabetesjournals.org

care.diabetesjournals.org

American Diabetes Association Professional Practice Committee (January 2019). "5. Lifestyle Management: Standards of Medical Care in Diabetes-2019". Diabetes Care. 42 (Suppl 1): S46–S60. doi:10.2337/dc19-S005. PMID 30559231. Archived from the original on December 18, 2018. Retrieved April 24, 2022.

doi.org

Flitsch SL, Ulijn RV (January 2003). "Sugars tied to the spot". Nature. 421 (6920): 219–220. Bibcode:2003Natur.421..219F. doi:10.1038/421219a. PMID 12529622. S2CID 4421938.
Carroll GT, Wang D, Turro NJ, Koberstein JT (January 2008). "Photons to illuminate the universe of sugar diversity through bioarrays". Glycoconjugate Journal. 25 (1): 5–10. doi:10.1007/s10719-007-9052-1. PMC 7088275. PMID 17610157.
Byrne CS, Chambers ES, Morrison DJ, Frost G (September 2015). "The role of short chain fatty acids in appetite regulation and energy homeostasis". International Journal of Obesity. 39 (9): 1331–1338. doi:10.1038/ijo.2015.84. PMC 4564526. PMID 25971927.
Pichon L, Huneau JF, Fromentin G, Tomé D (May 2006). "A high-protein, high-fat, carbohydrate-free diet reduces energy intake, hepatic lipogenesis, and adiposity in rats". The Journal of Nutrition. 136 (5): 1256–1260. doi:10.1093/jn/136.5.1256. PMID 16614413.
Kelly SA, Hartley L, Loveman E, Colquitt JL, Jones HM, Al-Khudairy L, et al. (August 2017). "Whole grain cereals for the primary or secondary prevention of cardiovascular disease" (PDF). The Cochrane Database of Systematic Reviews. 8 (8): CD005051. doi:10.1002/14651858.CD005051.pub3. PMC 6484378. PMID 28836672. Archived from the original (PDF) on September 28, 2018. Retrieved September 27, 2018.
Jenkins DJ, Jenkins AL, Wolever TM, Thompson LH, Rao AV (February 1986). "Simple and complex carbohydrates". Nutrition Reviews. 44 (2): 44–49. doi:10.1111/j.1753-4887.1986.tb07585.x. PMID 3703387.
Seidelmann SB, Claggett B, Cheng S, Henglin M, Shah A, Steffen LM, et al. (September 2018). "Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis". The Lancet. Public Health (Meta-analysis). 3 (9): e419–e428. doi:10.1016/s2468-2667(18)30135-x. PMC 6339822. PMID 30122560.
Reynolds A, Mann J, Cummings J, Winter N, Mete E, Te Morenga L (February 2019). "Carbohydrate quality and human health: a series of systematic reviews and meta-analyses" (PDF). Lancet (Review). 393 (10170): 434–445. doi:10.1016/S0140-6736(18)31809-9. PMID 30638909. S2CID 58632705. Archived (PDF) from the original on August 11, 2021. Retrieved April 24, 2022.
Churuangsuk C, Kherouf M, Combet E, Lean M (December 2018). "Low-carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews" (PDF). Obesity Reviews (Systematic review). 19 (12): 1700–1718. doi:10.1111/obr.12744. PMID 30194696. S2CID 52174104. Archived (PDF) from the original on September 23, 2019. Retrieved April 24, 2022.
Schwartz MW, Seeley RJ, Zeltser LM, Drewnowski A, Ravussin E, Redman LM, Leibel RL (August 2017). "Obesity Pathogenesis: An Endocrine Society Scientific Statement". Endocrine Reviews. 38 (4): 267–296. doi:10.1210/er.2017-00111. PMC 5546881. PMID 28898979.
Hall KD (March 2017). "A review of the carbohydrate-insulin model of obesity". European Journal of Clinical Nutrition (Review). 71 (3): 323–326. doi:10.1038/ejcn.2016.260. PMID 28074888. S2CID 54484172.
Mansoor N, Vinknes KJ, Veierød MB, Retterstøl K (February 2016). "Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials". The British Journal of Nutrition. 115 (3): 466–479. doi:10.1017/S0007114515004699. PMID 26768850. S2CID 21670516.
Gjuladin-Hellon T, Davies IG, Penson P, Amiri Baghbadorani R (March 2019). "Effects of carbohydrate-restricted diets on low-density lipoprotein cholesterol levels in overweight and obese adults: a systematic review and meta-analysis" (PDF). Nutrition Reviews (Systematic review). 77 (3): 161–180. doi:10.1093/nutrit/nuy049. PMID 30544168. S2CID 56488132. Archived (PDF) from the original on May 6, 2020. Retrieved April 24, 2022.
Brouns F (June 2018). "Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable?". European Journal of Nutrition (Review). 57 (4): 1301–1312. doi:10.1007/s00394-018-1636-y. PMC 5959976. PMID 29541907.
Meng Y, Bai H, Wang S, Li Z, Wang Q, Chen L (September 2017). "Efficacy of low carbohydrate diet for type 2 diabetes mellitus management: A systematic review and meta-analysis of randomized controlled trials". Diabetes Research and Clinical Practice. 131: 124–131. doi:10.1016/j.diabres.2017.07.006. PMID 28750216.
American Diabetes Association Professional Practice Committee (January 2019). "5. Lifestyle Management: Standards of Medical Care in Diabetes-2019". Diabetes Care. 42 (Suppl 1): S46–S60. doi:10.2337/dc19-S005. PMID 30559231. Archived from the original on December 18, 2018. Retrieved April 24, 2022.
Seckold R, Fisher E, de Bock M, King BR, Smart CE (March 2019). "The ups and downs of low-carbohydrate diets in the management of Type 1 diabetes: a review of clinical outcomes". Diabetic Medicine (Review). 36 (3): 326–334. doi:10.1111/dme.13845. PMID 30362180. S2CID 53102654.
Venditti A, Frezza C, Vincenti F, Brodella A, Sciubba F, Montesano C, et al. (February 2019). "A syn-ent-labdadiene derivative with a rare spiro-β-lactone function from the male cones of Wollemia nobilis". Phytochemistry. 158: 91–95. Bibcode:2019PChem.158...91V. doi:10.1016/j.phytochem.2018.11.012. PMID 30481664. S2CID 53757166.
Lei Y, Shi SP, Song YL, Bi D, Tu PF (May 2014). "Triterpene saponins from the roots of Ilex asprella". Chemistry & Biodiversity. 11 (5): 767–775. doi:10.1002/cbdv.201300155. PMID 24827686. S2CID 40353516.
Balan V, Bals B, Chundawat SP, Marshall D, Dale BE (2009). "Lignocellulosic Biomass Pretreatment Using AFEX". Biofuels. Methods in Molecular Biology. Vol. 581. Totowa, NJ: Humana Press. pp. 61–77. Bibcode:2009biof.book...61B. doi:10.1007/978-1-60761-214-8_5. ISBN 978-1-60761-213-1. PMID 19768616.

dundee.ac.uk

discovery.dundee.ac.uk

Reynolds A, Mann J, Cummings J, Winter N, Mete E, Te Morenga L (February 2019). "Carbohydrate quality and human health: a series of systematic reviews and meta-analyses" (PDF). Lancet (Review). 393 (10170): 434–445. doi:10.1016/S0140-6736(18)31809-9. PMID 30638909. S2CID 58632705. Archived (PDF) from the original on August 11, 2021. Retrieved April 24, 2022.

fao.org

"Chapter 1 – The role of carbohydrates in nutrition". Carbohydrates in human nutrition. FAO Food and Nutrition Paper – 66. Food and Agriculture Organization of the United Nations. Archived from the original on December 22, 2015. Retrieved December 21, 2015.
"Calculation of the Energy Content of Foods – Energy Conversion Factors". fao.org. Archived from the original on May 24, 2010. Retrieved August 2, 2013.
Joint WHO/FAO expert consultation (1998), Carbohydrates in human nutrition, chapter 1 Archived January 15, 2007, at the Wayback Machine. ISBN 92-5-104114-8.

gla.ac.uk

eprints.gla.ac.uk

Churuangsuk C, Kherouf M, Combet E, Lean M (December 2018). "Low-carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews" (PDF). Obesity Reviews (Systematic review). 19 (12): 1700–1718. doi:10.1111/obr.12744. PMID 30194696. S2CID 52174104. Archived (PDF) from the original on September 23, 2019. Retrieved April 24, 2022.

harvard.edu

ui.adsabs.harvard.edu

Flitsch SL, Ulijn RV (January 2003). "Sugars tied to the spot". Nature. 421 (6920): 219–220. Bibcode:2003Natur.421..219F. doi:10.1038/421219a. PMID 12529622. S2CID 4421938.
Venditti A, Frezza C, Vincenti F, Brodella A, Sciubba F, Montesano C, et al. (February 2019). "A syn-ent-labdadiene derivative with a rare spiro-β-lactone function from the male cones of Wollemia nobilis". Phytochemistry. 158: 91–95. Bibcode:2019PChem.158...91V. doi:10.1016/j.phytochem.2018.11.012. PMID 30481664. S2CID 53757166.
Balan V, Bals B, Chundawat SP, Marshall D, Dale BE (2009). "Lignocellulosic Biomass Pretreatment Using AFEX". Biofuels. Methods in Molecular Biology. Vol. 581. Totowa, NJ: Humana Press. pp. 61–77. Bibcode:2009biof.book...61B. doi:10.1007/978-1-60761-214-8_5. ISBN 978-1-60761-213-1. PMID 19768616.

hsph.harvard.edu

"Carbohydrates". The Nutrition Source. Harvard School of Public Health. September 18, 2012. Archived from the original on May 7, 2013. Retrieved April 3, 2013.
"Carbohydrates and Blood Sugar". The Nutrition Source. August 5, 2013. Archived from the original on January 30, 2017. Retrieved January 30, 2017 – via Harvard T.H. Chan School of Public Health.

imperial.ac.uk

spiral.imperial.ac.uk

Kelly SA, Hartley L, Loveman E, Colquitt JL, Jones HM, Al-Khudairy L, et al. (August 2017). "Whole grain cereals for the primary or secondary prevention of cardiovascular disease" (PDF). The Cochrane Database of Systematic Reviews. 8 (8): CD005051. doi:10.1002/14651858.CD005051.pub3. PMC 6484378. PMID 28836672. Archived from the original (PDF) on September 28, 2018. Retrieved September 27, 2018.

ljmu.ac.uk

researchonline.ljmu.ac.uk

Gjuladin-Hellon T, Davies IG, Penson P, Amiri Baghbadorani R (March 2019). "Effects of carbohydrate-restricted diets on low-density lipoprotein cholesterol levels in overweight and obese adults: a systematic review and meta-analysis" (PDF). Nutrition Reviews (Systematic review). 77 (3): 161–180. doi:10.1093/nutrit/nuy049. PMID 30544168. S2CID 56488132. Archived (PDF) from the original on May 6, 2020. Retrieved April 24, 2022.

merriam-webster.com

"lyxoflavin". Merriam-Webster. Archived from the original on October 31, 2014. Retrieved February 26, 2014.

nap.edu

newton.nap.edu

Food and Nutrition Board (2002/2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids. Washington, D.C.: The National Academies Press. Page 769 Archived September 12, 2006, at the Wayback Machine. ISBN 0-309-08537-3.

nih.gov

pubmed.ncbi.nlm.nih.gov

Flitsch SL, Ulijn RV (January 2003). "Sugars tied to the spot". Nature. 421 (6920): 219–220. Bibcode:2003Natur.421..219F. doi:10.1038/421219a. PMID 12529622. S2CID 4421938.
Carroll GT, Wang D, Turro NJ, Koberstein JT (January 2008). "Photons to illuminate the universe of sugar diversity through bioarrays". Glycoconjugate Journal. 25 (1): 5–10. doi:10.1007/s10719-007-9052-1. PMC 7088275. PMID 17610157.
Byrne CS, Chambers ES, Morrison DJ, Frost G (September 2015). "The role of short chain fatty acids in appetite regulation and energy homeostasis". International Journal of Obesity. 39 (9): 1331–1338. doi:10.1038/ijo.2015.84. PMC 4564526. PMID 25971927.
Bertozzi CR, Rabuka D (2017). "Structural Basis of Glycan Diversity". Essentials of Glycobiology (3rd ed.). Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press. ISBN 978-1-621821-32-8. PMID 20301274. Archived from the original on May 19, 2020. Retrieved August 30, 2017.
Pichon L, Huneau JF, Fromentin G, Tomé D (May 2006). "A high-protein, high-fat, carbohydrate-free diet reduces energy intake, hepatic lipogenesis, and adiposity in rats". The Journal of Nutrition. 136 (5): 1256–1260. doi:10.1093/jn/136.5.1256. PMID 16614413.
Kelly SA, Hartley L, Loveman E, Colquitt JL, Jones HM, Al-Khudairy L, et al. (August 2017). "Whole grain cereals for the primary or secondary prevention of cardiovascular disease" (PDF). The Cochrane Database of Systematic Reviews. 8 (8): CD005051. doi:10.1002/14651858.CD005051.pub3. PMC 6484378. PMID 28836672. Archived from the original (PDF) on September 28, 2018. Retrieved September 27, 2018.
Jenkins DJ, Jenkins AL, Wolever TM, Thompson LH, Rao AV (February 1986). "Simple and complex carbohydrates". Nutrition Reviews. 44 (2): 44–49. doi:10.1111/j.1753-4887.1986.tb07585.x. PMID 3703387.
Seidelmann SB, Claggett B, Cheng S, Henglin M, Shah A, Steffen LM, et al. (September 2018). "Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis". The Lancet. Public Health (Meta-analysis). 3 (9): e419–e428. doi:10.1016/s2468-2667(18)30135-x. PMC 6339822. PMID 30122560.
Reynolds A, Mann J, Cummings J, Winter N, Mete E, Te Morenga L (February 2019). "Carbohydrate quality and human health: a series of systematic reviews and meta-analyses" (PDF). Lancet (Review). 393 (10170): 434–445. doi:10.1016/S0140-6736(18)31809-9. PMID 30638909. S2CID 58632705. Archived (PDF) from the original on August 11, 2021. Retrieved April 24, 2022.
Churuangsuk C, Kherouf M, Combet E, Lean M (December 2018). "Low-carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews" (PDF). Obesity Reviews (Systematic review). 19 (12): 1700–1718. doi:10.1111/obr.12744. PMID 30194696. S2CID 52174104. Archived (PDF) from the original on September 23, 2019. Retrieved April 24, 2022.
Schwartz MW, Seeley RJ, Zeltser LM, Drewnowski A, Ravussin E, Redman LM, Leibel RL (August 2017). "Obesity Pathogenesis: An Endocrine Society Scientific Statement". Endocrine Reviews. 38 (4): 267–296. doi:10.1210/er.2017-00111. PMC 5546881. PMID 28898979.
Hall KD (March 2017). "A review of the carbohydrate-insulin model of obesity". European Journal of Clinical Nutrition (Review). 71 (3): 323–326. doi:10.1038/ejcn.2016.260. PMID 28074888. S2CID 54484172.
Mansoor N, Vinknes KJ, Veierød MB, Retterstøl K (February 2016). "Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials". The British Journal of Nutrition. 115 (3): 466–479. doi:10.1017/S0007114515004699. PMID 26768850. S2CID 21670516.
Gjuladin-Hellon T, Davies IG, Penson P, Amiri Baghbadorani R (March 2019). "Effects of carbohydrate-restricted diets on low-density lipoprotein cholesterol levels in overweight and obese adults: a systematic review and meta-analysis" (PDF). Nutrition Reviews (Systematic review). 77 (3): 161–180. doi:10.1093/nutrit/nuy049. PMID 30544168. S2CID 56488132. Archived (PDF) from the original on May 6, 2020. Retrieved April 24, 2022.
Brouns F (June 2018). "Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable?". European Journal of Nutrition (Review). 57 (4): 1301–1312. doi:10.1007/s00394-018-1636-y. PMC 5959976. PMID 29541907.
Meng Y, Bai H, Wang S, Li Z, Wang Q, Chen L (September 2017). "Efficacy of low carbohydrate diet for type 2 diabetes mellitus management: A systematic review and meta-analysis of randomized controlled trials". Diabetes Research and Clinical Practice. 131: 124–131. doi:10.1016/j.diabres.2017.07.006. PMID 28750216.
American Diabetes Association Professional Practice Committee (January 2019). "5. Lifestyle Management: Standards of Medical Care in Diabetes-2019". Diabetes Care. 42 (Suppl 1): S46–S60. doi:10.2337/dc19-S005. PMID 30559231. Archived from the original on December 18, 2018. Retrieved April 24, 2022.
Seckold R, Fisher E, de Bock M, King BR, Smart CE (March 2019). "The ups and downs of low-carbohydrate diets in the management of Type 1 diabetes: a review of clinical outcomes". Diabetic Medicine (Review). 36 (3): 326–334. doi:10.1111/dme.13845. PMID 30362180. S2CID 53102654.
Venditti A, Frezza C, Vincenti F, Brodella A, Sciubba F, Montesano C, et al. (February 2019). "A syn-ent-labdadiene derivative with a rare spiro-β-lactone function from the male cones of Wollemia nobilis". Phytochemistry. 158: 91–95. Bibcode:2019PChem.158...91V. doi:10.1016/j.phytochem.2018.11.012. PMID 30481664. S2CID 53757166.
Lei Y, Shi SP, Song YL, Bi D, Tu PF (May 2014). "Triterpene saponins from the roots of Ilex asprella". Chemistry & Biodiversity. 11 (5): 767–775. doi:10.1002/cbdv.201300155. PMID 24827686. S2CID 40353516.
Balan V, Bals B, Chundawat SP, Marshall D, Dale BE (2009). "Lignocellulosic Biomass Pretreatment Using AFEX". Biofuels. Methods in Molecular Biology. Vol. 581. Totowa, NJ: Humana Press. pp. 61–77. Bibcode:2009biof.book...61B. doi:10.1007/978-1-60761-214-8_5. ISBN 978-1-60761-213-1. PMID 19768616.

ncbi.nlm.nih.gov

Carroll GT, Wang D, Turro NJ, Koberstein JT (January 2008). "Photons to illuminate the universe of sugar diversity through bioarrays". Glycoconjugate Journal. 25 (1): 5–10. doi:10.1007/s10719-007-9052-1. PMC 7088275. PMID 17610157.
Byrne CS, Chambers ES, Morrison DJ, Frost G (September 2015). "The role of short chain fatty acids in appetite regulation and energy homeostasis". International Journal of Obesity. 39 (9): 1331–1338. doi:10.1038/ijo.2015.84. PMC 4564526. PMID 25971927.
Bertozzi CR, Rabuka D (2017). "Structural Basis of Glycan Diversity". Essentials of Glycobiology (3rd ed.). Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press. ISBN 978-1-621821-32-8. PMID 20301274. Archived from the original on May 19, 2020. Retrieved August 30, 2017.
Kelly SA, Hartley L, Loveman E, Colquitt JL, Jones HM, Al-Khudairy L, et al. (August 2017). "Whole grain cereals for the primary or secondary prevention of cardiovascular disease" (PDF). The Cochrane Database of Systematic Reviews. 8 (8): CD005051. doi:10.1002/14651858.CD005051.pub3. PMC 6484378. PMID 28836672. Archived from the original (PDF) on September 28, 2018. Retrieved September 27, 2018.
Seidelmann SB, Claggett B, Cheng S, Henglin M, Shah A, Steffen LM, et al. (September 2018). "Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis". The Lancet. Public Health (Meta-analysis). 3 (9): e419–e428. doi:10.1016/s2468-2667(18)30135-x. PMC 6339822. PMID 30122560.
Schwartz MW, Seeley RJ, Zeltser LM, Drewnowski A, Ravussin E, Redman LM, Leibel RL (August 2017). "Obesity Pathogenesis: An Endocrine Society Scientific Statement". Endocrine Reviews. 38 (4): 267–296. doi:10.1210/er.2017-00111. PMC 5546881. PMID 28898979.
Brouns F (June 2018). "Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable?". European Journal of Nutrition (Review). 57 (4): 1301–1312. doi:10.1007/s00394-018-1636-y. PMC 5959976. PMID 29541907.

pharmaxchange.info

Mehta S (October 9, 2013). "Energetics of Cellular Respiration (Glucose Metabolism)". Biochemistry Notes, Notes. Archived from the original on January 25, 2018. Retrieved October 15, 2015.

phschool.com

Campbell NA, Williamson B, Heyden RJ (2006). Biology: Exploring Life. Boston, Massachusetts: Pearson Prentice Hall. ISBN 978-0-13-250882-7. Archived from the original on November 2, 2014. Retrieved December 2, 2008.

semanticscholar.org

api.semanticscholar.org

Flitsch SL, Ulijn RV (January 2003). "Sugars tied to the spot". Nature. 421 (6920): 219–220. Bibcode:2003Natur.421..219F. doi:10.1038/421219a. PMID 12529622. S2CID 4421938.
Reynolds A, Mann J, Cummings J, Winter N, Mete E, Te Morenga L (February 2019). "Carbohydrate quality and human health: a series of systematic reviews and meta-analyses" (PDF). Lancet (Review). 393 (10170): 434–445. doi:10.1016/S0140-6736(18)31809-9. PMID 30638909. S2CID 58632705. Archived (PDF) from the original on August 11, 2021. Retrieved April 24, 2022.
Churuangsuk C, Kherouf M, Combet E, Lean M (December 2018). "Low-carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews" (PDF). Obesity Reviews (Systematic review). 19 (12): 1700–1718. doi:10.1111/obr.12744. PMID 30194696. S2CID 52174104. Archived (PDF) from the original on September 23, 2019. Retrieved April 24, 2022.
Hall KD (March 2017). "A review of the carbohydrate-insulin model of obesity". European Journal of Clinical Nutrition (Review). 71 (3): 323–326. doi:10.1038/ejcn.2016.260. PMID 28074888. S2CID 54484172.
Mansoor N, Vinknes KJ, Veierød MB, Retterstøl K (February 2016). "Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials". The British Journal of Nutrition. 115 (3): 466–479. doi:10.1017/S0007114515004699. PMID 26768850. S2CID 21670516.
Gjuladin-Hellon T, Davies IG, Penson P, Amiri Baghbadorani R (March 2019). "Effects of carbohydrate-restricted diets on low-density lipoprotein cholesterol levels in overweight and obese adults: a systematic review and meta-analysis" (PDF). Nutrition Reviews (Systematic review). 77 (3): 161–180. doi:10.1093/nutrit/nuy049. PMID 30544168. S2CID 56488132. Archived (PDF) from the original on May 6, 2020. Retrieved April 24, 2022.
Seckold R, Fisher E, de Bock M, King BR, Smart CE (March 2019). "The ups and downs of low-carbohydrate diets in the management of Type 1 diabetes: a review of clinical outcomes". Diabetic Medicine (Review). 36 (3): 326–334. doi:10.1111/dme.13845. PMID 30362180. S2CID 53102654.
Venditti A, Frezza C, Vincenti F, Brodella A, Sciubba F, Montesano C, et al. (February 2019). "A syn-ent-labdadiene derivative with a rare spiro-β-lactone function from the male cones of Wollemia nobilis". Phytochemistry. 158: 91–95. Bibcode:2019PChem.158...91V. doi:10.1016/j.phytochem.2018.11.012. PMID 30481664. S2CID 53757166.
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