Carbonara (English Wikipedia)

"La ricetta della Carbonara raccontata da chi l'ha trasformata in arte". Agi (in Italian). Retrieved 19 December 2023. It is made with egg, pecorino romano, Grana Padano, guanciale, strictly long pasta.

archive.org

"Il papa ha "passato ponte"". archiviolastampa.it (in Italian). La Stampa. 26 July 1950. Retrieved 1 November 2020.

Music, Carla Lalli (27 April 2020). "Vegetarian Carbonara". Bon Appétit. Retrieved 22 January 2025.
Baz, Molly (22 March 2019). "Mushroom Carbonara". Bon Appétit. Condé Nast. Retrieved 19 December 2023.

Buccini, Antony F. (2007). "On Spaghetti alla Carbonara and related Dishes of Central and Southern Italy". In Hosking, Richard (ed.). Eggs in Cookery: Proceedings of the Oxford Symposium of Food and Cookery 2006. Oxford Symposium. pp. 36–47. ISBN 978-1-903018-54-5.
"Myths" in Gillian Riley, The Oxford Companion to Italian Food, 2007, ISBN 0-19-860617-6, p. 342.
Perry, Neil; Carter, Earl; Fairlie-Cuninghame, Sue (2006). The Food I Love: Beautiful, Simple Food to Cook at Home. Simon and Schuster. p. 114. ISBN 978-0-7432-9245-0.
Zanini De Vita, Oretta; Fant, Maureen B., eds. (2013). Sauces & Shapes: Pasta the Italian Way. W. W. Norton & Company. p. 75. ISBN 978-0-393-08243-2. Retrieved 24 August 2019.

Gustiblog (27 March 2020). "On Serious Eats: a Pasta Rant". Gustiamo. Retrieved 21 June 2023.

"Spaghetti Carbonara Recipe". ItalianPastaRecipes.it. Archived from the original on 11 August 2019. Retrieved 18 November 2013.

"Classic Carbonara". La Cucina Italiana. Retrieved 18 June 2024.
"Classic Carbonara Recipe". La Cucina Italiana. Retrieved 18 June 2024.
Segan, Francine (5 April 2022). "Carbonara: Origins and Anecdotes of the Beloved Italian Pasta Dish". La Cucina Italiana.
"Carbonara: How We Made It in the 1950s". La Cucina Italiana. Condé Nast. 5 April 2022. Retrieved 14 May 2024.

"Carbonara: the original Italian recipe". La Cucina Italiana. Retrieved 18 June 2024.

Luca Cesari; Jacopo Fontaneto (6 April 2023). "Carbonara day: altro che americana, la ricetta è nata in Umbria". La Stampa (in Italian). Retrieved 6 April 2023.

Dario Bressanini (3 December 2012). "L'origine della Carbonara. Il commissario Rebaudengo indaga" (in Italian). Retrieved 5 May 2023.

Luca Cesari (12 March 2018). "La storia della carbonara – Capitolo 1. I precedenti" (in Italian). Retrieved 5 May 2023.
Luca Cesari (12 March 2018). "La storia della carbonara – Capitolo 2. Gli esordi 1951-1960" (in Italian). Retrieved 5 May 2023.

Anconitano, Veruska (8 May 2020). "Authentic Spaghetti Carbonara Recipe from Rome". The Foodellers.

"Spaghetti Carbonara Recipe". ItalianPastaRecipes.it. Archived from the original on 11 August 2019. Retrieved 18 November 2013.
"Spaghetti alla Carbonara (all'uso di Roma)". Archived from the original on 10 September 2016. Retrieved 28 August 2016.
"Cooking Sauce Carbonara, 15 oz. Jar (Directions For Me)". Archived from the original on 25 December 2019. Retrieved 24 August 2019.

Carnacina, Luigi; Buonassisi, Vincenzo (1975). Roma in Cucina (in Italian). Milan: Giunti Martello. p. 91. OCLC 14086124.
Alberini, Massimo; Mistretta, Giorgio (1984). Guida all'Italia gastronomica (in Italian). Touring Club Italiano. p. 286. OCLC 14164964.
Carnacina, Luigi; Veronelli, Luigi (1977). "Vol. 2, Italia Centrale". La cucina Rustica Regionale. Rizzoli. OCLC 797623404. republication of La Buona Vera Cucina Italiana, 1966.