A. McKnight; L. M. Mathres; R. Avery; K. T. Lee (2000). "Distribution is correlated with color phase in green crabs, Carcinus maenas (Linnaeus, 1758) in southern New England". Crustaceana. 73 (6): 763–768. doi:10.1163/156854000504787.
E. D. Grosholz; G. M. Ruiz (1996). "Predicting the impact of introduced marine species: Lessons from the multiple invasions of the European green crab Carcinus maenas". Biological Conservation. 78 (1–2): 59–66. doi:10.1016/0006-3207(94)00018-2.
P. J. Le Roux; G. M. Branch; M. A. P. Joska (1990). "On the distribution, diet, and possible impact of the invasive European shore crab Carcinus maenas (L.) along the South African coast". South African Journal of Marine Science. 9 (1): 85–93. doi:10.2989/025776190784378835.
B. Bedini (2002). "Colour change and mimicry from juvenile to adult: Xantho poressa (Olivi, 1792) (Brachyura, Xanthidae) and Carcinus maenas (Linnaeus, 1758) (Brachyura, Portunidae)". Crustaceana. 75 (5): 703–710. doi:10.1163/156854002760202688.
Matheson, Kyle; Mckenzie, Cynthia H. (September 2014). "Predation of sea scallops and other indigenous bivalves by invasive green crab, Carcinus maenas, from Newfoundland, Canada". Journal of Shellfish Research. 33 (2): 495–501. doi:10.2983/035.033.0218. S2CID86478430.
K. D. Lafferty; K. D. Kuris (1996). "Biological control of marine pests". Ecology. 77 (7). Ecological Society of America: 1989–2000. doi:10.2307/2265695. JSTOR2265695.
Galetti, Joseph A.; Calder, Beth L.; Skonberg, Denise I. (2017). "Mechanical Separation of Green Crab (Carcinus maenas) Meat and Consumer Acceptability of a Value-Added Food Product". Journal of Aquatic Food Product Technology. 26 (2): 172–180. doi:10.1080/10498850.2015.1126663. S2CID102453291.
K. D. Lafferty; K. D. Kuris (1996). "Biological control of marine pests". Ecology. 77 (7). Ecological Society of America: 1989–2000. doi:10.2307/2265695. JSTOR2265695.
Matheson, Kyle; Mckenzie, Cynthia H. (September 2014). "Predation of sea scallops and other indigenous bivalves by invasive green crab, Carcinus maenas, from Newfoundland, Canada". Journal of Shellfish Research. 33 (2): 495–501. doi:10.2983/035.033.0218. S2CID86478430.
Galetti, Joseph A.; Calder, Beth L.; Skonberg, Denise I. (2017). "Mechanical Separation of Green Crab (Carcinus maenas) Meat and Consumer Acceptability of a Value-Added Food Product". Journal of Aquatic Food Product Technology. 26 (2): 172–180. doi:10.1080/10498850.2015.1126663. S2CID102453291.