Carmine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Carmine" in English language version.

refsWebsite

Global rank English rank

10doi.org

2^nd place

7web.archive.org

1^st place

6nih.gov

4^th place

4nga.gov

4,113^th place

3,226^th place

4fsai.ie

low place

3jstor.org

26^th place

20^th place

3colourlex.com

low place

2cspinet.org

low place

1etymonline.com

287^th place

321^st place

1marketwatch.com

1,303^rd place

808^th place

1wired.com

193^rd place

152^nd place

1harvard.edu

18^th place

17^th place

1tripod.com

549^th place

491^st place

1food-info.net

low place

1hal.science

low place

1webexhibits.org

4,971^st place

4,385^th place

1winsornewton.com

low place

1justia.com

696^th place

428^th place

1fda.gov

447^th place

338^th place

1rdg.ac.uk

low place

1food.gov.uk

6,369^th place

4,833^rd place

colourlex.com

"Tintoretto, Portrait of Vincenzo Morosini". ColourLex. Retrieved 2023-04-09.
"Tintoretto, Christ Washing the Feet of the Disciples". ColourLex. Retrieved 2023-04-09.
"Van Gogh, Bedrom in Arles". ColourLex. Retrieved 2023-04-09.

cspinet.org

"FDA Urged Improve Labeling of or Ban Carmine Food Coloring". Cspinet.org. 1998-08-24. Archived from the original on 2013-10-02. Retrieved 2013-10-04.
"Bug-Based Food Dye Should Be ... Exterminated, Says CSPI". Cspinet.org. 2006-05-01. Archived from the original on 2006-06-02. Retrieved 2013-10-04.

doi.org

Dapson, RW (January 2007). "The history, chemistry and modes of action of carmine and related dyes". Biotechnic & Histochemistry. 82 (4–5): 173–187. doi:10.1080/10520290701704188. PMID 18074265.
Dapson, R. W.; Frank, M.; Penney, D. P.; Kiernan, J. A. (2007). "Revised procedures for the certification of carmine (C.I. 75470, Natural red 4) as a biological stain". Biotechnic & Histochemistry. 82 (1): 13–15. doi:10.1080/10520290701207364. PMID 17510809.
Purinton, Nancy; Waiters, Mark (January 1991). "A Study of the Materials Used by Medieval Persian Painters". Journal of the American Institute for Conservation. 30 (2): 125–144. doi:10.1179/019713691806066728. JSTOR 3179526.
Miller, Brittney J. (25 March 2022). "Cochineal, a red dye from bugs, moves to the lab". Knowable Magazine. doi:10.1146/knowable-032522-1.
Hunger, Klaus; Herbst, Willy (2000). "Pigments, Organic". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a20_371. ISBN 978-3527306732.
Frandsen, Rasmus J. N.; Khorsand-Jamal, Paiman; Kongstad, Kenneth T.; Nafisi, Majse; Kannangara, Rubini M.; Staerk, Dan; Okkels, Finn T.; Binderup, Kim; Madsen, Bjørn; Møller, Birger Lindberg; Thrane, Ulf; Mortensen, Uffe H. (27 August 2018). "Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans". Scientific Reports. 8 (1): 12853. Bibcode:2018NatSR...812853F. doi:10.1038/s41598-018-30816-9. PMC 6110711. PMID 30150747.
Müller-Maatsch, J.; Gras, C. (2016). "The 'Carmine Problem' and Potential Alternatives". Handbook on Natural Pigments in Food and Beverages. pp. 385–428. doi:10.1016/B978-0-08-100371-8.00018-X. ISBN 978-0-08-100371-8.
Brommelle, N. S. (1964). "The Russell and Abney Report on the Action of Light on Water Colours". Studies in Conservation. 9 (4): 140–152. doi:10.2307/1505213. JSTOR 1505213.
Townsend, Joyce H. (1993). "The Materials of J. M. W. Turner: Pigments". Studies in Conservation. 38 (4): 231–254. doi:10.2307/1506368. JSTOR 1506368.
Sadowska, Beata; Sztormowska, Marlena; Gawinowska, Marika; Chełmińska, Marta (2022). "Carmine allergy in urticaria patients". Advances in Dermatology and Allergology. 39 (1): 94–100. doi:10.5114/ada.2020.100821. PMC 8953891. PMID 35369613.

etymonline.com

"Online Etymology Dictionary". Etymonline.com. Retrieved 2013-10-04.

fda.gov

"Summary of Color Additives for Use in the United States in Foods, Drugs, Cosmetics, and Medical Devices". US Food & Drug Administration. November 2017. Retrieved 10 August 2020.

food-info.net

"E-numbers: E120: Carmine, Carminic acid, Cochineal". Food-Info.net. Retrieved 2013-10-04.

food.gov.uk

"Food Standards Agency - Current EU approved additives and their E Numbers". Food.gov.uk. 2012-03-14. Retrieved 2013-10-04.

fsai.ie

"Directive 292.97 EC" (PDF). Archived from the original (PDF) on 2007-01-23. Retrieved 2007-01-02.
"European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs" (PDF). Food Safety authority of Ireland. Archived from the original (PDF) on 2013-10-05. Retrieved 2013-10-04.
a list of approved uses is included in Annexes I and III of EU-Directive 94/36 [1] Archived 2013-10-05 at the Wayback Machine
"Directive 2000.13 EC" (PDF). Archived from the original (PDF) on 2006-12-08. Retrieved 2007-01-02.

hal.science

shs.hal.science

Miyamoto, Bénédicte (2019). "Significant Red: Watercolour and the Uses of Red Pigments in Military and Architectural Conventions". XVII-XVIII Revue de la Société d'études anglo-américaines des XVIIe et XVIIIe siècles. 75.

harvard.edu

ui.adsabs.harvard.edu

Frandsen, Rasmus J. N.; Khorsand-Jamal, Paiman; Kongstad, Kenneth T.; Nafisi, Majse; Kannangara, Rubini M.; Staerk, Dan; Okkels, Finn T.; Binderup, Kim; Madsen, Bjørn; Møller, Birger Lindberg; Thrane, Ulf; Mortensen, Uffe H. (27 August 2018). "Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans". Scientific Reports. 8 (1): 12853. Bibcode:2018NatSR...812853F. doi:10.1038/s41598-018-30816-9. PMC 6110711. PMID 30150747.

jstor.org

Purinton, Nancy; Waiters, Mark (January 1991). "A Study of the Materials Used by Medieval Persian Painters". Journal of the American Institute for Conservation. 30 (2): 125–144. doi:10.1179/019713691806066728. JSTOR 3179526.
Brommelle, N. S. (1964). "The Russell and Abney Report on the Action of Light on Water Colours". Studies in Conservation. 9 (4): 140–152. doi:10.2307/1505213. JSTOR 1505213.
Townsend, Joyce H. (1993). "The Materials of J. M. W. Turner: Pigments". Studies in Conservation. 38 (4): 231–254. doi:10.2307/1506368. JSTOR 1506368.

justia.com

docs.regulations.justia.com

Docket No. 1998P–0724, formerly 98P–0724; RIN 0910–AF12. Listing of Color Additives Exempt From Certification; Food, Drug, and Cosmetic Labeling: Cochineal Extract and Carmine Declaration.

marketwatch.com

"Carmine Market: Global Size, Demand, Share, Trends, Analysis, Growth and Forecast 2022-2027". MarketWatch. February 1, 2022. Retrieved 29 March 2022.

nga.gov

Schweppe & Roosen-Runge 1986, p. 255. Schweppe, Helmut; Roosen-Runge, Heinz (1986). "Carmine—Cochineal Carmine and Kermes Carmine". In Feller, Robert L. (ed.). Artists' Pigments: A Handbook of Their History and Characteristics (PDF). Vol. 1. National Gallery of Art. pp. 255–283. ISBN 978-0-521-30374-3.
Schweppe & Roosen-Runge 1986, p. 263. Schweppe, Helmut; Roosen-Runge, Heinz (1986). "Carmine—Cochineal Carmine and Kermes Carmine". In Feller, Robert L. (ed.). Artists' Pigments: A Handbook of Their History and Characteristics (PDF). Vol. 1. National Gallery of Art. pp. 255–283. ISBN 978-0-521-30374-3.
Schweppe & Roosen-Runge 1986, p. 264. Schweppe, Helmut; Roosen-Runge, Heinz (1986). "Carmine—Cochineal Carmine and Kermes Carmine". In Feller, Robert L. (ed.). Artists' Pigments: A Handbook of Their History and Characteristics (PDF). Vol. 1. National Gallery of Art. pp. 255–283. ISBN 978-0-521-30374-3.
Schweppe & Roosen-Runge 1986, p. 266. Schweppe, Helmut; Roosen-Runge, Heinz (1986). "Carmine—Cochineal Carmine and Kermes Carmine". In Feller, Robert L. (ed.). Artists' Pigments: A Handbook of Their History and Characteristics (PDF). Vol. 1. National Gallery of Art. pp. 255–283. ISBN 978-0-521-30374-3.

nih.gov

pubmed.ncbi.nlm.nih.gov

Dapson, RW (January 2007). "The history, chemistry and modes of action of carmine and related dyes". Biotechnic & Histochemistry. 82 (4–5): 173–187. doi:10.1080/10520290701704188. PMID 18074265.
Dapson, R. W.; Frank, M.; Penney, D. P.; Kiernan, J. A. (2007). "Revised procedures for the certification of carmine (C.I. 75470, Natural red 4) as a biological stain". Biotechnic & Histochemistry. 82 (1): 13–15. doi:10.1080/10520290701207364. PMID 17510809.
Frandsen, Rasmus J. N.; Khorsand-Jamal, Paiman; Kongstad, Kenneth T.; Nafisi, Majse; Kannangara, Rubini M.; Staerk, Dan; Okkels, Finn T.; Binderup, Kim; Madsen, Bjørn; Møller, Birger Lindberg; Thrane, Ulf; Mortensen, Uffe H. (27 August 2018). "Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans". Scientific Reports. 8 (1): 12853. Bibcode:2018NatSR...812853F. doi:10.1038/s41598-018-30816-9. PMC 6110711. PMID 30150747.
Sadowska, Beata; Sztormowska, Marlena; Gawinowska, Marika; Chełmińska, Marta (2022). "Carmine allergy in urticaria patients". Advances in Dermatology and Allergology. 39 (1): 94–100. doi:10.5114/ada.2020.100821. PMC 8953891. PMID 35369613.

ncbi.nlm.nih.gov

Frandsen, Rasmus J. N.; Khorsand-Jamal, Paiman; Kongstad, Kenneth T.; Nafisi, Majse; Kannangara, Rubini M.; Staerk, Dan; Okkels, Finn T.; Binderup, Kim; Madsen, Bjørn; Møller, Birger Lindberg; Thrane, Ulf; Mortensen, Uffe H. (27 August 2018). "Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans". Scientific Reports. 8 (1): 12853. Bibcode:2018NatSR...812853F. doi:10.1038/s41598-018-30816-9. PMC 6110711. PMID 30150747.
Sadowska, Beata; Sztormowska, Marlena; Gawinowska, Marika; Chełmińska, Marta (2022). "Carmine allergy in urticaria patients". Advances in Dermatology and Allergology. 39 (1): 94–100. doi:10.5114/ada.2020.100821. PMC 8953891. PMID 35369613.

rdg.ac.uk

foodlaw.rdg.ac.uk

"Food Additives in Europe". Foodlaw.rdg.ac.uk. Retrieved 2013-10-04.

tripod.com

threadsintyme.tripod.com

"Important Dates in Fabric History". Time Line of Fabric Information. Threads In Tyme. Archived from the original on 2004-08-23.^{[self-published source?]}

web.archive.org

"Important Dates in Fabric History". Time Line of Fabric Information. Threads In Tyme. Archived from the original on 2004-08-23.^{[self-published source?]}
"FDA Urged Improve Labeling of or Ban Carmine Food Coloring". Cspinet.org. 1998-08-24. Archived from the original on 2013-10-02. Retrieved 2013-10-04.
"Bug-Based Food Dye Should Be ... Exterminated, Says CSPI". Cspinet.org. 2006-05-01. Archived from the original on 2006-06-02. Retrieved 2013-10-04.
"Directive 292.97 EC" (PDF). Archived from the original (PDF) on 2007-01-23. Retrieved 2007-01-02.
"European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs" (PDF). Food Safety authority of Ireland. Archived from the original (PDF) on 2013-10-05. Retrieved 2013-10-04.
a list of approved uses is included in Annexes I and III of EU-Directive 94/36 [1] Archived 2013-10-05 at the Wayback Machine
"Directive 2000.13 EC" (PDF). Archived from the original (PDF) on 2006-12-08. Retrieved 2007-01-02.

webexhibits.org

"Pigments through the Ages - Technical Information - Carmine lake". www.webexhibits.org. Retrieved 2023-04-13.

winsornewton.com

"Palettes of the masters: JMW Turner". Winsor & Newton - ROW. Retrieved 2023-04-13.

wired.com

Pearson, Gwen (September 10, 2015). "You Know What Makes Great Food Coloring? Bugs". Wired. Retrieved 29 March 2022.