Carnobacteriaceae (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Carnobacteriaceae" in English language version.

refsWebsite

Global rank English rank

4^th place

4^th place

2^nd place

2^nd place

low place

low place

1semanticscholar.org

11^th place

8^th place

doi.org

Leisner, J.J.; B.G. Laursen; H. Prévost; D. Drider; P. Dalgaard (2007). "Carnobacterium: positive and negative effects in the environment and in foods". FEMS Microbiology Reviews. 31 (5): 592–613. doi:10.1111/j.1574-6976.2007.00080.x. PMC 2040187. PMID 17696886.
Gatesoupe, F.-J. (2008). "Updating the Importance of Lactic Acid Bacteria in Fish Farming: Natural Occurrence and Probiotic Treatments". Journal of Molecular Microbiology and Biotechnology. 14 (1–3): 107–114. doi:10.1159/000106089. PMID 17957117. S2CID 10439786.
Euzeby, Jean (2010). "List of new names and new combinations previously effectively, but not validly, published". International Journal of Systematic and Evolutionary Microbiology. 60 (3): 469–472. doi:10.1099/ijs.0.022855-0. PMC 5817221. PMID 28891789.

ifremer.fr

archimer.ifremer.fr

Gatesoupe, F.-J. (2008). "Updating the Importance of Lactic Acid Bacteria in Fish Farming: Natural Occurrence and Probiotic Treatments". Journal of Molecular Microbiology and Biotechnology. 14 (1–3): 107–114. doi:10.1159/000106089. PMID 17957117. S2CID 10439786.

nih.gov

ncbi.nlm.nih.gov

"Carnobacteriaceae". Taxonomy Browser. NCBI. Retrieved 2008-09-10.
Leisner, J.J.; B.G. Laursen; H. Prévost; D. Drider; P. Dalgaard (2007). "Carnobacterium: positive and negative effects in the environment and in foods". FEMS Microbiology Reviews. 31 (5): 592–613. doi:10.1111/j.1574-6976.2007.00080.x. PMC 2040187. PMID 17696886.
Euzeby, Jean (2010). "List of new names and new combinations previously effectively, but not validly, published". International Journal of Systematic and Evolutionary Microbiology. 60 (3): 469–472. doi:10.1099/ijs.0.022855-0. PMC 5817221. PMID 28891789.

pubmed.ncbi.nlm.nih.gov

Leisner, J.J.; B.G. Laursen; H. Prévost; D. Drider; P. Dalgaard (2007). "Carnobacterium: positive and negative effects in the environment and in foods". FEMS Microbiology Reviews. 31 (5): 592–613. doi:10.1111/j.1574-6976.2007.00080.x. PMC 2040187. PMID 17696886.
Gatesoupe, F.-J. (2008). "Updating the Importance of Lactic Acid Bacteria in Fish Farming: Natural Occurrence and Probiotic Treatments". Journal of Molecular Microbiology and Biotechnology. 14 (1–3): 107–114. doi:10.1159/000106089. PMID 17957117. S2CID 10439786.
Euzeby, Jean (2010). "List of new names and new combinations previously effectively, but not validly, published". International Journal of Systematic and Evolutionary Microbiology. 60 (3): 469–472. doi:10.1099/ijs.0.022855-0. PMC 5817221. PMID 28891789.

semanticscholar.org

api.semanticscholar.org

Gatesoupe, F.-J. (2008). "Updating the Importance of Lactic Acid Bacteria in Fish Farming: Natural Occurrence and Probiotic Treatments". Journal of Molecular Microbiology and Biotechnology. 14 (1–3): 107–114. doi:10.1159/000106089. PMID 17957117. S2CID 10439786.