Carolina Reaper (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Carolina Reaper" in English language version.

refsWebsite

Global rank English rank

9web.archive.org

1^st place

4guinnessworldrecords.com

550^th place

453^rd place

2latimes.com

22^nd place

19^th place

2theguardian.com

12^th place

11^th place

2nih.gov

4^th place

1books.google.com

3^rd place

1puckerbuttpeppercompany.com

low place

1pri.org

4,244^th place

2,773^rd place

1australiangeographic.com.au

6,938^th place

4,456^th place

1ap.org

1,596^th place

964^th place

1doi.org

2^nd place

ap.org

bigstory.ap.org

Collins, Jeffrey (December 26, 2013). "World's Hottest Pepper is Grown in South Carolina". Associated Press. Archived from the original on July 1, 2015. Retrieved November 23, 2021.

australiangeographic.com.au

DaSilva, Matthew (April 12, 2011). "World's hottest chilli grown by Aussies". Australian Geographic. Archived from the original on April 15, 2019. Retrieved August 14, 2019.

books.google.com

David Floyd (2016). "101: Carolina Reaper (HP22B)". 101 Chillies to Try Before You Die. Octopus. ISBN 9781844038657.

doi.org

Nagy, Z; Daood, H; Ambrózy, Z; Helyes, L (2015). "Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers". Journal of Analytical Methods in Chemistry. 2015: 102125. doi:10.1155/2015/102125. PMC 4606152. PMID 26495153.

guinnessworldrecords.com

"Confirmed: Smokin Ed's Carolina Reaper sets new record for hottest chilli". Guinness world records. November 19, 2013. Retrieved November 23, 2021.
"Hottest chilli pepper (2017)". Guinness World Records. Archived from the original on January 28, 2023. Retrieved October 16, 2023.
"Hottest chilli pepper". Guinness World Records. October 16, 2023. Retrieved October 16, 2023.
"Pepper X dethrones Carolina Reaper as world's hottest chilli pepper". Guinness World Records. October 16, 2023. Retrieved October 16, 2023.

latimes.com

Zucchino, David (November 27, 2014). "From Pot To Hot: How a grower produced world's most fiery chile pepper". LA Times. Archived from the original on September 30, 2021. Retrieved November 23, 2021. It took 12 years of crossbreeding for Currie to reach the pinnacle of the pepper world. He said he tested hundreds of hybrid combinations before finally crossing a "really nastily hot" La Soufriere pepper from the Caribbean island of St. Vincent and a Naga pepper from Pakistan to create Smokin Ed's Carolina Reaper—"a tidal wave of scorching fire," as the PuckerButt website puts it.
Hallock, Betty (December 26, 2013). "World's Hottest Pepper Hits 2.4 Million Scoville Heat Units". Los Angeles Times. Archived from the original on November 15, 2021. Retrieved November 23, 2021.

nih.gov

ncbi.nlm.nih.gov

Nagy, Z; Daood, H; Ambrózy, Z; Helyes, L (2015). "Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers". Journal of Analytical Methods in Chemistry. 2015: 102125. doi:10.1155/2015/102125. PMC 4606152. PMID 26495153.

pubmed.ncbi.nlm.nih.gov

Nagy, Z; Daood, H; Ambrózy, Z; Helyes, L (2015). "Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers". Journal of Analytical Methods in Chemistry. 2015: 102125. doi:10.1155/2015/102125. PMC 4606152. PMID 26495153.

pri.org

Tu Chau (August 18, 2016). "Eating the 'Carolina Reaper' pepper is 'like eating molten lava'". Pri. Archived from the original on March 8, 2021. Retrieved November 23, 2021.

puckerbuttpeppercompany.com

"About Us". PuckerButt Pepper Co. Archived from the original on February 23, 2015. Retrieved November 23, 2021. Smokin' Ed gained the pepper industry's attention in November 2011 when an NPR Reporter stopped by to eat an HP22B pepper–now known as Smokin' Ed's Carolina Reaper®.

theguardian.com

Smithers, Rebecca (July 16, 2016). "UK shoppers to feel the heat as world's strongest chilli hits the high street". The Guardian. Archived from the original on February 5, 2021. Retrieved November 23, 2021.
Wong, James (February 28, 2016). "Gardens: the hottest chilli ever grown". The Guardian. Archived from the original on March 9, 2021. Retrieved November 23, 2021.

web.archive.org

"About Us". PuckerButt Pepper Co. Archived from the original on February 23, 2015. Retrieved November 23, 2021. Smokin' Ed gained the pepper industry's attention in November 2011 when an NPR Reporter stopped by to eat an HP22B pepper–now known as Smokin' Ed's Carolina Reaper®.
Zucchino, David (November 27, 2014). "From Pot To Hot: How a grower produced world's most fiery chile pepper". LA Times. Archived from the original on September 30, 2021. Retrieved November 23, 2021. It took 12 years of crossbreeding for Currie to reach the pinnacle of the pepper world. He said he tested hundreds of hybrid combinations before finally crossing a "really nastily hot" La Soufriere pepper from the Caribbean island of St. Vincent and a Naga pepper from Pakistan to create Smokin Ed's Carolina Reaper—"a tidal wave of scorching fire," as the PuckerButt website puts it.
Tu Chau (August 18, 2016). "Eating the 'Carolina Reaper' pepper is 'like eating molten lava'". Pri. Archived from the original on March 8, 2021. Retrieved November 23, 2021.
"Hottest chilli pepper (2017)". Guinness World Records. Archived from the original on January 28, 2023. Retrieved October 16, 2023.
Hallock, Betty (December 26, 2013). "World's Hottest Pepper Hits 2.4 Million Scoville Heat Units". Los Angeles Times. Archived from the original on November 15, 2021. Retrieved November 23, 2021.
DaSilva, Matthew (April 12, 2011). "World's hottest chilli grown by Aussies". Australian Geographic. Archived from the original on April 15, 2019. Retrieved August 14, 2019.
Collins, Jeffrey (December 26, 2013). "World's Hottest Pepper is Grown in South Carolina". Associated Press. Archived from the original on July 1, 2015. Retrieved November 23, 2021.
Smithers, Rebecca (July 16, 2016). "UK shoppers to feel the heat as world's strongest chilli hits the high street". The Guardian. Archived from the original on February 5, 2021. Retrieved November 23, 2021.
Wong, James (February 28, 2016). "Gardens: the hottest chilli ever grown". The Guardian. Archived from the original on March 9, 2021. Retrieved November 23, 2021.