Carrageenan (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Carrageenan" in English language version.

refsWebsite

Global rank English rank

7doi.org

2^nd place

5nih.gov

4^th place

4worldcat.org

5^th place

3fao.org

318^th place

411^th place

2semanticscholar.org

11^th place

8^th place

2food.gov.uk

6,369^th place

4,833^rd place

2web.archive.org

1^st place

2books.google.com

3^rd place

2cybercolloids.net

low place

2europa.eu

68^th place

117^th place

1elsevier.com

610^th place

704^th place

1seaknowledgebank.net

low place

1inquirer.net

437^th place

260^th place

1philstar.com

563^rd place

330^th place

1sciencedirect.com

149^th place

178^th place

1marine-science.co.jp

low place

1usda.gov

438^th place

336^th place

1federalregister.gov

2,474^th place

1,469^th place

1handle.net

102^nd place

76^th place

books.google.com

DeSilver, Drew (April 1993). "Answering Machine: Carra-what?". Vegetarian Times: 28. Retrieved 12 August 2014.
Loureiro, Rafael R.; Cornish, M.L.; Neish, Iain C. (2017). "Applications of carrageenan: With special reference to iota and kappa forms as derived from the Eucheumatoid seaweeds". In Hurtado, Anicia Q.; Critchley, Alan T.; Neish, Iain C. (eds.). Tropical Seaweed Farming Trends, Problems and Opportunities: …. Berlin, Germany: Springer International Publishing. p. 165. ISBN 9783319634982.

cybercolloids.net

CyberColloids: E407 Specification Carrageenan, CyberColloids, Hydrocolloids research and development webpage.
CyberColloids: E407a Specification Processed Eucheuma Seaweed, Hydrocolloids research and development webpage.

doi.org

Yegappan, Ramanathan; Selvaprithiviraj, Vignesh; Amirthalingam, Sivashanmugam; Jayakumar, R. (October 2018). "Carrageenan based hydrogels for drug delivery, tissue engineering and wound healing". Carbohydrate Polymers. 198: 385–400. doi:10.1016/j.carbpol.2018.06.086. PMID 30093014. S2CID 51953085.
Tuvikene, R. (2021), Phillips, Glyn O.; Williams, Peter A. (eds.), "Carrageenans", Handbook of Hydrocolloids (Third Edition), Elsevier, pp. 767–804, doi:10.1016/b978-0-12-820104-6.00006-1, ISBN 978-0-12-820104-6
EFSA Panel on Food Additives and Nutrient Sources added to Food (2018). "Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives". EFSA Journal. 16 (4): e05238. doi:10.2903/j.efsa.2018.5238. ISSN 1831-4732. PMC 7009739. PMID 32625873.
Buschmann, Alejandro H.; Camus, Carolina; Infante, Javier; et al. (2 October 2017). "Seaweed production: overview of the global state of exploitation, farming and emerging research activity". European Journal of Phycology. 52 (4): 391–406. doi:10.1080/09670262.2017.1365175. ISSN 0967-0262. S2CID 53640917.
Campo, Vanessa Leiria; Kawano, Daniel Fábio; Silva, Dílson Braz da; Carvalho, Ivone (2009-06-10). "Carrageenans: Biological properties, chemical modifications and structural analysis – A review". Carbohydrate Polymers. 77 (2): 167–180. doi:10.1016/j.carbpol.2009.01.020. ISSN 0144-8617.
Mitchell, M.E.; Guiry, M.D. (December 1983). "Carrageen: A local habitation or a name?". Journal of Ethnopharmacology. 9 (2–3): 347–351. doi:10.1016/0378-8741(83)90043-0. PMID 6677826.
David, Shlomit; Shani Levi, Carmit; Fahoum, Lulu; Ungar, Yael; Meyron-Holtz, Esther G.; Shpigelman, Avi; Lesmes, Uri (2018-03-01). "Revisiting the carrageenan controversy: Do we really understand the digestive fate and safety of carrageenan in our foods?". Food & Function. 9 (3): 1344–1352. doi:10.1039/c7fo01721a. ISSN 2042-6496. PMID 29469913.

elsevier.com

linkinghub.elsevier.com

Yegappan, Ramanathan; Selvaprithiviraj, Vignesh; Amirthalingam, Sivashanmugam; Jayakumar, R. (October 2018). "Carrageenan based hydrogels for drug delivery, tissue engineering and wound healing". Carbohydrate Polymers. 198: 385–400. doi:10.1016/j.carbpol.2018.06.086. PMID 30093014. S2CID 51953085.

europa.eu

ec.europa.eu

Opinion of the Scientific Committee on Food on Carrageenan (2003) [1] p. 5
"Opinion of the Scientific Committee on Food on Carrageenan" (PDF). European Commission, Scientific Committee on Food. 2003.

fao.org

FAO Agar and Carrageenan Manual. Food and Agriculture Organization of the United Nations (1965-01-01). Retrieved on 2011-12-10.
McHugh, Dennis J. (2003). "A guide to the seaweed industry: FAO Fisheries Technical Paper 441". www.fao.org. Food and Agriculture Organization of the United Nations. Retrieved 2017-07-29.
Joint FAO/WHO Expert Committee on Food Additives. Who.int. Retrieved on 2014-8-11.

federalregister.gov

"83 FR 14347". USDA Agricultural Marketing Service. 2018-04-04. Retrieved 2018-04-21.

food.gov.uk

"Current EU approved additives and their E Numbers". Food Standards Agency. 26 November 2010. Retrieved 12 August 2014.
"Tees Ltd recalls Sweetworld Yummys Jelly Cones because of a choking hazard". Archived from the original on 2021-01-21. Retrieved 2018-05-17.

handle.net

hdl.handle.net

Safety Evaluation of Certain Food Additives, 3. Joint Expert Committee on Food Additives, WHO Food Additive Series: 70. 2015. hdl:10665/171781. ISBN 9789241660709.

inquirer.net

opinion.inquirer.net

Habito, Cielito F. (1 November 2011). "Sustaining seaweeds". Philippine Daily Inquirer. Retrieved 8 February 2021.

marine-science.co.jp

http://www.marine-science.co.jp/english/goods/carra.html Archived 2018-11-03 at the Wayback Machine, Marine Science Co. Ltd.

nih.gov

pubmed.ncbi.nlm.nih.gov

Yegappan, Ramanathan; Selvaprithiviraj, Vignesh; Amirthalingam, Sivashanmugam; Jayakumar, R. (October 2018). "Carrageenan based hydrogels for drug delivery, tissue engineering and wound healing". Carbohydrate Polymers. 198: 385–400. doi:10.1016/j.carbpol.2018.06.086. PMID 30093014. S2CID 51953085.
EFSA Panel on Food Additives and Nutrient Sources added to Food (2018). "Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives". EFSA Journal. 16 (4): e05238. doi:10.2903/j.efsa.2018.5238. ISSN 1831-4732. PMC 7009739. PMID 32625873.
Mitchell, M.E.; Guiry, M.D. (December 1983). "Carrageen: A local habitation or a name?". Journal of Ethnopharmacology. 9 (2–3): 347–351. doi:10.1016/0378-8741(83)90043-0. PMID 6677826.
David, Shlomit; Shani Levi, Carmit; Fahoum, Lulu; Ungar, Yael; Meyron-Holtz, Esther G.; Shpigelman, Avi; Lesmes, Uri (2018-03-01). "Revisiting the carrageenan controversy: Do we really understand the digestive fate and safety of carrageenan in our foods?". Food & Function. 9 (3): 1344–1352. doi:10.1039/c7fo01721a. ISSN 2042-6496. PMID 29469913.

ncbi.nlm.nih.gov

EFSA Panel on Food Additives and Nutrient Sources added to Food (2018). "Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives". EFSA Journal. 16 (4): e05238. doi:10.2903/j.efsa.2018.5238. ISSN 1831-4732. PMC 7009739. PMID 32625873.

philstar.com

Montaño, Marco Nemesio (16 September 2004). "Gelatin, gulaman, 'JellyAce,' atbp". PhilStar Global. Retrieved 10 February 2021.

sciencedirect.com

Campo, Vanessa Leiria; Kawano, Daniel Fábio; Silva, Dílson Braz da; Carvalho, Ivone (2009-06-10). "Carrageenans: Biological properties, chemical modifications and structural analysis – A review". Carbohydrate Polymers. 77 (2): 167–180. doi:10.1016/j.carbpol.2009.01.020. ISSN 0144-8617.

seaknowledgebank.net

Impact Investment for a Business Venture for Community-Based Seaweed Farming in Northern Palawan, Philippines (PDF). Blue Economy Impact Investment East Asia & Partnerships in Environmental Management for the Seas of East Asia. 2017. Retrieved 8 February 2021.

semanticscholar.org

api.semanticscholar.org

Yegappan, Ramanathan; Selvaprithiviraj, Vignesh; Amirthalingam, Sivashanmugam; Jayakumar, R. (October 2018). "Carrageenan based hydrogels for drug delivery, tissue engineering and wound healing". Carbohydrate Polymers. 198: 385–400. doi:10.1016/j.carbpol.2018.06.086. PMID 30093014. S2CID 51953085.
Buschmann, Alejandro H.; Camus, Carolina; Infante, Javier; et al. (2 October 2017). "Seaweed production: overview of the global state of exploitation, farming and emerging research activity". European Journal of Phycology. 52 (4): 391–406. doi:10.1080/09670262.2017.1365175. ISSN 0967-0262. S2CID 53640917.

usda.gov

ams.usda.gov

"Sunset 2018 Review Summary NOSB Final Review" (PDF). USDA Agricultural Marketing Service. 2016-11-30. Retrieved 2017-02-15.

web.archive.org

http://www.marine-science.co.jp/english/goods/carra.html Archived 2018-11-03 at the Wayback Machine, Marine Science Co. Ltd.
"Tees Ltd recalls Sweetworld Yummys Jelly Cones because of a choking hazard". Archived from the original on 2021-01-21. Retrieved 2018-05-17.

worldcat.org

EFSA Panel on Food Additives and Nutrient Sources added to Food (2018). "Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives". EFSA Journal. 16 (4): e05238. doi:10.2903/j.efsa.2018.5238. ISSN 1831-4732. PMC 7009739. PMID 32625873.
Buschmann, Alejandro H.; Camus, Carolina; Infante, Javier; et al. (2 October 2017). "Seaweed production: overview of the global state of exploitation, farming and emerging research activity". European Journal of Phycology. 52 (4): 391–406. doi:10.1080/09670262.2017.1365175. ISSN 0967-0262. S2CID 53640917.
Campo, Vanessa Leiria; Kawano, Daniel Fábio; Silva, Dílson Braz da; Carvalho, Ivone (2009-06-10). "Carrageenans: Biological properties, chemical modifications and structural analysis – A review". Carbohydrate Polymers. 77 (2): 167–180. doi:10.1016/j.carbpol.2009.01.020. ISSN 0144-8617.
David, Shlomit; Shani Levi, Carmit; Fahoum, Lulu; Ungar, Yael; Meyron-Holtz, Esther G.; Shpigelman, Avi; Lesmes, Uri (2018-03-01). "Revisiting the carrageenan controversy: Do we really understand the digestive fate and safety of carrageenan in our foods?". Food & Function. 9 (3): 1344–1352. doi:10.1039/c7fo01721a. ISSN 2042-6496. PMID 29469913.