Carrot (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Carrot" in English language version.

refsWebsite

Global rank English rank

22books.google.com

3^rd place

15doi.org

2^nd place

14nih.gov

4^th place

6web.archive.org

1^st place

5harvard.edu

18^th place

17^th place

4semanticscholar.org

11^th place

8^th place

2bbc.co.uk

8^th place

10^th place

2openlibrary.org

325^th place

255^th place

2carrotmuseum.co.uk

low place

1theplantlist.org

480^th place

1,169^th place

1etymonline.com

287^th place

321^st place

1rhs.org.uk

1,026^th place

582^nd place

1handle.net

102^nd place

76^th place

1researchgate.net

120^th place

125^th place

1ndl.go.jp

154^th place

2,010^th place

1economist.com

254^th place

236^th place

1rodalesorganiclife.com

low place

1nda.agric.za

low place

1ucdavis.edu

1,873^rd place

1,347^th place

1fao.org

318^th place

411^th place

1backwoodshome.com

low place

1plantea.com

low place

1fda.gov

447^th place

338^th place

1nationalacademies.org

7,189^th place

6,078^th place

1sciencedirect.com

149^th place

178^th place

1archive.org

6^th place

1europa.eu

68^th place

117^th place

1scientificamerican.com

896^th place

674^th place

1smithsonianmag.com

503^rd place

364^th place

archive.org

Davidson, Alan (1999). "Carrot". The Oxford Companion to Food. Oxford University Press. pp. 146–147. ISBN 978-0-19-211579-9.

backwoodshome.com

Gist, Sylvia. "Successful Cold Storage". Backwoods Home Magazine. Archived from the original on 6 September 2011. Retrieved 21 March 2013.

bbc.co.uk

news.bbc.co.uk

"Carrots return to purple roots". BBC. 16 May 2002. Retrieved 5 December 2013.
"Scientists unveil 'supercarrot'". BBC News. 15 January 2008. Retrieved 22 March 2013.

books.google.com

Encyclopedia of Food and Health. Elsevier Science. 2015. p. 387. ISBN 978-0-12-384953-3.
Krech III, Shepard; Merchant, Carolyn; McNeill, John Robert, eds. (2004). Encyclopedia of World Environmental History. Vol. 3: O–Z, Index. Routledge. ISBN 978-0-415-93735-1.
Dalby, Andrew (2003). Food in the Ancient World from A to Z. Psychology Press. p. 75. ISBN 978-0-415-23259-3.
Staub, Jack E. (2010). Alluring Lettuces: And Other Seductive Vegetables for Your Garden. Gibbs Smith. p. 230. ISBN 978-1-4236-0829-5.
Greene, Wesley (2012). Vegetable Gardening the Colonial Williamsburg Way: 18th-Century Methods for Today's Organic Gardeners. Rodale. p. 81. ISBN 978-1-60961-162-0.
Elzer-Peters, K. (2014). Midwest Fruit & Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles – Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota & Wisconsin. Cool Springs Press. p. 136. ISBN 978-1-61058-960-4.
Cunningham, Sally Jean (2000). Great Garden Companions: A Companion-Planting System for a Beautiful, Chemical-Free Vegetable Garden. Rodale. pp. 195–196. ISBN 978-0-87596-847-6. OL 8090822M.
Abbott, Catherine (2012). The Year-Round Harvest: A Seasonal Guide to Growing, Eating, and Preserving the Fruits and Vegetables of Your Labor. Adams Media. pp. 54–55. ISBN 978-1-4405-2816-3.
Davis, R. Michael (2004). "Carrot diseases and their management". In Naqvi, S.A.M.H. (ed.). Diseases of Fruits and Vegetables: Diagnosis and Management. Springer. pp. 397–439. ISBN 978-1-4020-1822-0.
Carr, Anna (1998). Rodale's Illustrated Encyclopedia of Herbs. Rodale. pp. 111–112. ISBN 978-0-87596-964-0. OL 8090884M.
Grubben, G.J.H. (2004). Vegetables. Plant Resources of Tropical Africa. p. 282. ISBN 978-90-5782-147-9.
Tiwari, B.K.; Brunton, Nigel P.; Brennan, Charles (2012). Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction. John Wiley & Sons. p. 405. ISBN 978-1-118-46467-0.
Martino, Robert S. (2006). Enjoyable Cooking. AuthorHouse. p. 19. ISBN 978-1-4259-6658-4.^{[permanent dead link‍]}
Gisslen, Wayne (2010). Professional Cooking, College Version. John Wiley & Sons. p. 146. ISBN 978-0-470-19752-3.
Donofrio, Jeanine (2019). "Waste not, want not". Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook. Penguin. ISBN 978-0-7352-1985-4.
Michel Richard (2006). Happy in the Kitchen. Artisan Books. pp. 74 & 76. ISBN 978-1-57965-299-9.
Selene Yeager; Editors of Prevention Magazine (2008). The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems – From Aging and Diabetes to Ulcers and Yeast Infections. Rodale. p. 366. ISBN 978-1-60529-506-0.
Brown, Ellen (2012). The Complete Idiot's Guide to Smoothies. DK Publishing. p. 21. ISBN 978-1-4362-9393-8.
Gupta, Niru (2000). Cooking the Up Way. Orient Blackswan. p. 17. ISBN 978-81-250-1558-1.
Bidlack, Wayne R.; Rodriguez, Raymond L. (2011). Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease. CRC Press. p. 321. ISBN 978-1-4398-4452-6.
Shannon, Nomi (1998). The Raw Gourmet. Book Publishing Company. p. 33. ISBN 978-0-920470-48-0.
Paller, Amy S.; Anthony J. Mancini (23 May 2011). Hurwitz Clinical Pediatric Dermatology E-Book: A Textbook of Skin Disorders of Childhood and Adolescence. Elsevier Health Sciences. pp. 264–. ISBN 978-1-4377-3613-7.

carrotmuseum.co.uk

"Carrots History - 1700 to 1900". World Carrot Museum. Archived from the original on 6 September 2022. Retrieved 25 June 2023.
"Carrots in the Second World War". Carrot history. World Carrot Museum. Archived from the original on 6 September 2022. Retrieved 25 June 2023.

doi.org

Iorizzo, Massimo; Curaba, Julien; Pottorff, Marti; et al. (7 August 2020). "Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry". Genes. 11 (8): 906. doi:10.3390/genes11080906. PMC 7465225. PMID 32784714.
Iorizzo, Massimo; Senalik, Douglas A.; Ellison, Shelby L.; et al. (2013). "Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)". American Journal of Botany. 100 (5): 930–938. doi:10.3732/ajb.1300055. hdl:11336/7476. PMID 23594914.
Zidorn, Christian; Jöhrer, Karin; Ganzera, Markus; et al. (2005). "Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities". Journal of Agricultural and Food Chemistry. 53 (7): 2518–2523. Bibcode:2005JAFC...53.2518Z. doi:10.1021/jf048041s. PMID 15796588.
Baranska, Malgorzata; Schulz, Hartwig; Baranski, Rafal; et al. (2005). "In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots". Journal of Agricultural and Food Chemistry. 53 (17): 6565–6571. Bibcode:2005JAFC...53.6565B. doi:10.1021/jf0510440. PMID 16104767.
Garrod, B.; Lewis, B.G.; Coxon, D.T. (1978). "Cis-heptadeca-1,9-diene-4,6-diyne-3,8-diol, an antifungal polyacetylene from carrot root tissue". Physiological Plant Pathology. 13 (2): 241–246. doi:10.1016/0048-4059(78)90039-5.
Czepa, Andreas; Hofmann, Thomas (2003). "Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree". Journal of Agricultural and Food Chemistry. 51 (13): 3865–3873. Bibcode:2003JAFC...51.3865C. doi:10.1021/jf034085+. PMID 12797757.
Kurosaki, Fumiya; Nishi, Arasuke (1988). "A methyltransferase for synthesis of the phytoalexin 6-methoxymellein in carrot cells". FEBS Letters. 227 (2): 183–186. Bibcode:1988FEBSL.227..183K. doi:10.1016/0014-5793(88)80894-9. S2CID 86402868.
Janick, Jules; Stolarczyk, John (May 2012). "Ancient Greek Illustrated Dioscoridean Herbals: Origins and Impact of the Juliana Anicia Codex and the Codex Neopolitanus". Not Bot Horti Agrobo. 40 (1): 9–17. doi:10.15835/nbha4017767.
Luby, C. H.; Maeda, H. A.; Goldman, I. L. (2014). "Genetic and phenological variation of tocochromanol (vitamin E) content in wild (Daucus carota L. Var. Carota) and domesticated carrot (D. Carota L. Var. Sativa)". Horticulture Research. 1 (1): 14015–. Bibcode:2014HorR....114015L. doi:10.1038/hortres.2014.15. PMC 4596321. PMID 26504534.
Papoutsis, Konstantinos; Edelenbos, Merete (2021). "Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi". Trends in Food Science & Technology. 112: 88–98. doi:10.1016/j.tifs.2021.03.038. S2CID 233620416.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Tang G (November 2012). "Techniques for measuring vitamin A activity from β-carotene". The American Journal of Clinical Nutrition. 96 (5): 1185S–8S. doi:10.3945/ajcn.112.034603. PMID 23053556.
Hedrén, E.; Diaz, V.; Svanburg, U. (2002). "Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method". European Journal of Clinical Nutrition. 56 (5): 425–430. doi:10.1038/sj.ejcn.1601329. PMID 12001013.
Burney, P.; Summers, C.; Chinn, S.; et al. (2010). "Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: A EuroPrevall analysis". Allergy. 65 (9): 1182–1188. doi:10.1111/j.1398-9995.2010.02346.x. PMID 20180791. S2CID 22718444.
Ballmer-Weber, B.K.; Skamstrup Hansen, K.; Sastre, J.; et al. (2012). "Component-resolved in vitro diagnosis of carrot allergy in three different regions of Europe". Allergy. 67 (6): 758–766. doi:10.1111/j.1398-9995.2012.02827.x. PMID 22486768. S2CID 23864612.

economist.com

"How did carrots become orange?". The Economist. 26 September 2018. Retrieved 16 December 2019.

etymonline.com

"Carrot". Online Etymology Dictionary. 2024. Retrieved 10 September 2024.

europa.eu

eur-lex.europa.eu

Directive de l'union européenne avec mention du statut de la carotte. Journal officiel n° L 318 din 25/11/1988 p. 0044 - 0047.

fao.org

"Carrot (*and turnip) production in 2022, Crops/Regions/World list/Production Quantity/Year (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2024. Retrieved 2 September 2024.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

handle.net

hdl.handle.net

Iorizzo, Massimo; Senalik, Douglas A.; Ellison, Shelby L.; et al. (2013). "Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)". American Journal of Botany. 100 (5): 930–938. doi:10.3732/ajb.1300055. hdl:11336/7476. PMID 23594914.

harvard.edu

ui.adsabs.harvard.edu

Zidorn, Christian; Jöhrer, Karin; Ganzera, Markus; et al. (2005). "Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities". Journal of Agricultural and Food Chemistry. 53 (7): 2518–2523. Bibcode:2005JAFC...53.2518Z. doi:10.1021/jf048041s. PMID 15796588.
Baranska, Malgorzata; Schulz, Hartwig; Baranski, Rafal; et al. (2005). "In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots". Journal of Agricultural and Food Chemistry. 53 (17): 6565–6571. Bibcode:2005JAFC...53.6565B. doi:10.1021/jf0510440. PMID 16104767.
Czepa, Andreas; Hofmann, Thomas (2003). "Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree". Journal of Agricultural and Food Chemistry. 51 (13): 3865–3873. Bibcode:2003JAFC...51.3865C. doi:10.1021/jf034085+. PMID 12797757.
Kurosaki, Fumiya; Nishi, Arasuke (1988). "A methyltransferase for synthesis of the phytoalexin 6-methoxymellein in carrot cells". FEBS Letters. 227 (2): 183–186. Bibcode:1988FEBSL.227..183K. doi:10.1016/0014-5793(88)80894-9. S2CID 86402868.
Luby, C. H.; Maeda, H. A.; Goldman, I. L. (2014). "Genetic and phenological variation of tocochromanol (vitamin E) content in wild (Daucus carota L. Var. Carota) and domesticated carrot (D. Carota L. Var. Sativa)". Horticulture Research. 1 (1): 14015–. Bibcode:2014HorR....114015L. doi:10.1038/hortres.2014.15. PMC 4596321. PMID 26504534.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

nda.agric.za

Production guidelines for carrot (PDF) (Report). Agriculture, Forestry & Fisheries Department: Republic of South Africa. Archived from the original (PDF) on 24 October 2020. Retrieved 27 July 2014.

ndl.go.jp

dl.ndl.go.jp

王繼先. 紹興校定經史證類備急本草.

nih.gov

pubmed.ncbi.nlm.nih.gov

Iorizzo, Massimo; Curaba, Julien; Pottorff, Marti; et al. (7 August 2020). "Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry". Genes. 11 (8): 906. doi:10.3390/genes11080906. PMC 7465225. PMID 32784714.
Iorizzo, Massimo; Senalik, Douglas A.; Ellison, Shelby L.; et al. (2013). "Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)". American Journal of Botany. 100 (5): 930–938. doi:10.3732/ajb.1300055. hdl:11336/7476. PMID 23594914.
Zidorn, Christian; Jöhrer, Karin; Ganzera, Markus; et al. (2005). "Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities". Journal of Agricultural and Food Chemistry. 53 (7): 2518–2523. Bibcode:2005JAFC...53.2518Z. doi:10.1021/jf048041s. PMID 15796588.
Baranska, Malgorzata; Schulz, Hartwig; Baranski, Rafal; et al. (2005). "In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots". Journal of Agricultural and Food Chemistry. 53 (17): 6565–6571. Bibcode:2005JAFC...53.6565B. doi:10.1021/jf0510440. PMID 16104767.
Czepa, Andreas; Hofmann, Thomas (2003). "Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree". Journal of Agricultural and Food Chemistry. 51 (13): 3865–3873. Bibcode:2003JAFC...51.3865C. doi:10.1021/jf034085+. PMID 12797757.
Luby, C. H.; Maeda, H. A.; Goldman, I. L. (2014). "Genetic and phenological variation of tocochromanol (vitamin E) content in wild (Daucus carota L. Var. Carota) and domesticated carrot (D. Carota L. Var. Sativa)". Horticulture Research. 1 (1): 14015–. Bibcode:2014HorR....114015L. doi:10.1038/hortres.2014.15. PMC 4596321. PMID 26504534.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Tang G (November 2012). "Techniques for measuring vitamin A activity from β-carotene". The American Journal of Clinical Nutrition. 96 (5): 1185S–8S. doi:10.3945/ajcn.112.034603. PMID 23053556.
Hedrén, E.; Diaz, V.; Svanburg, U. (2002). "Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method". European Journal of Clinical Nutrition. 56 (5): 425–430. doi:10.1038/sj.ejcn.1601329. PMID 12001013.
Burney, P.; Summers, C.; Chinn, S.; et al. (2010). "Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: A EuroPrevall analysis". Allergy. 65 (9): 1182–1188. doi:10.1111/j.1398-9995.2010.02346.x. PMID 20180791. S2CID 22718444.
Ballmer-Weber, B.K.; Skamstrup Hansen, K.; Sastre, J.; et al. (2012). "Component-resolved in vitro diagnosis of carrot allergy in three different regions of Europe". Allergy. 67 (6): 758–766. doi:10.1111/j.1398-9995.2012.02827.x. PMID 22486768. S2CID 23864612.

ncbi.nlm.nih.gov

Iorizzo, Massimo; Curaba, Julien; Pottorff, Marti; et al. (7 August 2020). "Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry". Genes. 11 (8): 906. doi:10.3390/genes11080906. PMC 7465225. PMID 32784714.
Luby, C. H.; Maeda, H. A.; Goldman, I. L. (2014). "Genetic and phenological variation of tocochromanol (vitamin E) content in wild (Daucus carota L. Var. Carota) and domesticated carrot (D. Carota L. Var. Sativa)". Horticulture Research. 1 (1): 14015–. Bibcode:2014HorR....114015L. doi:10.1038/hortres.2014.15. PMC 4596321. PMID 26504534.

ods.od.nih.gov

"Vitamin A: Fact Sheet for Health Professionals". Office of Dietary Supplements, National Institutes of Health. 15 December 2023. Retrieved 10 September 2024.

openlibrary.org

Cunningham, Sally Jean (2000). Great Garden Companions: A Companion-Planting System for a Beautiful, Chemical-Free Vegetable Garden. Rodale. pp. 195–196. ISBN 978-0-87596-847-6. OL 8090822M.
Carr, Anna (1998). Rodale's Illustrated Encyclopedia of Herbs. Rodale. pp. 111–112. ISBN 978-0-87596-964-0. OL 8090884M.

plantea.com

Owen, Marion. "What's Up Doc? Carrots!". UpBeat Gardener. PlanTea. Retrieved 21 March 2013.

researchgate.net

Janick, Jules; Stolarczyk, John (May 2012). "Ancient Greek Illustrated Dioscoridean Herbals: Origins and Impact of the Juliana Anicia Codex and the Codex Neopolitanus". Not Bot Horti Agrobo. 40 (1): 9–17. doi:10.15835/nbha4017767.

rhs.org.uk

"Bolting in vegetables". Royal Horticultural Society. Archived from the original on 21 June 2015. Retrieved 21 June 2015.

rodalesorganiclife.com

"Your Guide To Growing Carrots". Rodale's Organic Life. Retrieved 23 December 2015.

sciencedirect.com

Tang G (November 2012). "Techniques for measuring vitamin A activity from β-carotene". The American Journal of Clinical Nutrition. 96 (5): 1185S–8S. doi:10.3945/ajcn.112.034603. PMID 23053556.

scientificamerican.com

Maron DF (23 June 2014). "Fact or Fiction?: Carrots Improve Your Vision". Scientific American. Retrieved 17 September 2015.

semanticscholar.org

api.semanticscholar.org

Kurosaki, Fumiya; Nishi, Arasuke (1988). "A methyltransferase for synthesis of the phytoalexin 6-methoxymellein in carrot cells". FEBS Letters. 227 (2): 183–186. Bibcode:1988FEBSL.227..183K. doi:10.1016/0014-5793(88)80894-9. S2CID 86402868.
Papoutsis, Konstantinos; Edelenbos, Merete (2021). "Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi". Trends in Food Science & Technology. 112: 88–98. doi:10.1016/j.tifs.2021.03.038. S2CID 233620416.
Burney, P.; Summers, C.; Chinn, S.; et al. (2010). "Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: A EuroPrevall analysis". Allergy. 65 (9): 1182–1188. doi:10.1111/j.1398-9995.2010.02346.x. PMID 20180791. S2CID 22718444.
Ballmer-Weber, B.K.; Skamstrup Hansen, K.; Sastre, J.; et al. (2012). "Component-resolved in vitro diagnosis of carrot allergy in three different regions of Europe". Allergy. 67 (6): 758–766. doi:10.1111/j.1398-9995.2012.02827.x. PMID 22486768. S2CID 23864612.

smithsonianmag.com

"A WWII Propaganda Campaign Popularized the Myth That Carrots Help You See in the Dark". Retrieved 7 July 2017.

theplantlist.org

"Daucus carota subsp. sativus (Hoffm.) Arcang". theplantlist.org. The Plant List. Retrieved 12 July 2020.

ucdavis.edu

ipm.ucdavis.edu

"Carrot cavity spot". University of California Agriculture & Natural Resources. September 2012. Retrieved 21 March 2013.

web.archive.org

"Bolting in vegetables". Royal Horticultural Society. Archived from the original on 21 June 2015. Retrieved 21 June 2015.
Production guidelines for carrot (PDF) (Report). Agriculture, Forestry & Fisheries Department: Republic of South Africa. Archived from the original (PDF) on 24 October 2020. Retrieved 27 July 2014.
"Carrots History - 1700 to 1900". World Carrot Museum. Archived from the original on 6 September 2022. Retrieved 25 June 2023.
Gist, Sylvia. "Successful Cold Storage". Backwoods Home Magazine. Archived from the original on 6 September 2011. Retrieved 21 March 2013.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
"Carrots in the Second World War". Carrot history. World Carrot Museum. Archived from the original on 6 September 2022. Retrieved 25 June 2023.