Carrot soup (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Carrot soup" in English language version.

refsWebsite

Global rank English rank

42books.google.com

3^rd place

1nytimes.com

7^th place

1archive.org

6^th place

1huffingtonpost.com

109^th place

87^th place

1go.com

48^th place

39^th place

1wafb.com

low place

7,459^th place

1nola.com

1,016^th place

591^st place

1telegraph.co.uk

30^th place

24^th place

1goodtoknow.co.uk

low place

1aerztezeitung.de

low place

aerztezeitung.de

Professor Moro's carrot soup (Article in German)

archive.org

Smith, H. (1900s). The Master Books of Soups. London: Spring Books. p. 170. Note: More information about The Master Books of Soups from: Google Books and Internet Archive.

books.google.com

David, E.; Child, J.; Renny, J. (1999). French Provincial Cooking. Penguin twentieth-century classics. Penguin Publishing Group. pp. 189–190. ISBN 978-1-101-50123-8.
Foskett, D.; Rippington, N.; Paskins, P. (2015). Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition. Hodder Education. p. 156. ISBN 978-1-4718-3962-7.
Smith, H. (1900s). The Master Books of Soups. London: Spring Books. p. 170. Note: More information about The Master Books of Soups from: Google Books and Internet Archive.
Traunfeld, J. (2013). The Herbfarm Cookbook. Scribner. pp. 24–25. ISBN 978-1-4767-6250-0.
Creasy, R. (2008). Rosalind Creasy's Recipes from the Garden. Cookery, Food and Drink Series. Tuttle Publishing. p. 87. ISBN 978-0-8048-3768-2.
Copeland, S.; Kim, Y. (2013). Feast: Generous Vegetarian Meals for Any Eater and Every Appetite. Chronicle Books LLC. p. 86. ISBN 978-1-4521-2960-0.
Chamberlain, S.; Chamberlain, N. (2001). Clémentine in the Kitchen. Food Series. Modern Library. p. 175. ISBN 978-0-375-75664-1.
Sander, J.B. (2004). The Martini Diet. Fair Winds. p. 160. ISBN 978-1-61059-380-9.
Creasy, R. (1999). The Edible French Garden. Tuttle. p. 70. ISBN 978-1-4629-1759-4.
Cooke, M.C. (1897). Breakfast, Dinner and Supper, Or What to Eat and how to Prepare it. J.H. Moore. p. 62.
Picayune, T. (1901). The Picayune's Creole Cook Book. The Times-Picayune. pp. 27–28. ISBN 978-1-4494-4043-5. Note: More information about The Picayune's Creole Cook Book: "Local historian digs up long-lost info on The Picayune Creole Cook Book". The Times-Picayune.
Sackett, L.; Pestka, J.; Gisslen, W. (2010). Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation. John Wiley & Sons. p. 288. ISBN 978-0-470-17996-3.
McNair, J.K.; Brabant, P. (1990). James McNair's Soups. Chronicle Books. p. 23. ISBN 978-0-87701-753-0. Retrieved December 6, 2015.
Gerras, C.; Cusumano, C.; Munson, C. (1989). Rodale's Basic Natural Foods Cookbook. Simon & Schuster. p. 128. ISBN 978-0-671-67338-3.
Dragonwagon, C. (1992). Dairy Hollow House Soup & Bread: A Country Inn Cookbook. Workman Pub. pp. 119–120. ISBN 978-0-89480-751-0.
De Rivaz, E. (1900). Little French Dinners. New Amsterdam Book Company. p. 16.
Cracknell, H.L.; Kaufmann, R.J. (1999). Practical Professional Cookery. Cengage Learning. p. 126. ISBN 978-1-86152-873-5.
Bittman, M. (2011). How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. Houghton Mifflin Harcourt. p. 129. ISBN 978-0-544-18695-8.
Madison, D. (2013). Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes. Potter/TenSpeed/Harmony. pp. 13–15. ISBN 978-1-60774-192-3.
Steen, C.; Newman, J.M. (2009). 500 Vegan Recipes: An Amazing Variety of Delicious Recipes, From Chilis and Casseroles to Crumbles, Crisps, and Cookies. Fair Winds Press. p. 134. ISBN 978-1-61673-459-6.
Moskowitz, I.C. (2015). Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock. Da Capo Press. p. 56. ISBN 978-0-7382-1834-2. Retrieved December 6, 2015.
Druker, M.; Silverstein, C. (2007). New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup. Thomas Nelson. p. 105. ISBN 978-1-4185-7222-8.
Connell, L.O. (2014). American Plate: A Culinary History in 100 Bites. Sourcebooks. p. 272. ISBN 978-1-4926-0304-7.
LOHAS風蔬果料理. 轻松小品 (in Chinese). 旗林文化出版社. 2007. p. 47. ISBN 978-986-6881-05-3.
King, N.I.; Waters, A. (2007). My Bombay Kitchen: Traditional and Modern Parsi Home Cooking. University of California Press. p. 74. ISBN 978-0-520-93337-8.
Webb, R. (2003). Eat to Beat Diabetes: Over 300 Scrumptious Recipes to Help You Enjoy Life and Stay Well. Reader's Digest Association. p. 222. ISBN 978-0-7621-0486-4.
The Circle and Success Magazine. Funk & Wagnalls Company. 1908. p. 117.
Hensperger, B.; Kaufmann, J. (2004). Not Your Mother's Slow Cooker Cookbook. NYM Series. Harvard Common Press. p. 83. ISBN 978-1-55832-245-5.
Goodman, M.; Holland, L.; McKinstry, P. (2012). Food to Live By: The Earthbound Farm Organic Cookbook. Workman Publishing Company. p. 36. ISBN 978-0-7611-7629-9.
Rosso, J.; Lukins, S. (1989). The New Basics Cookbook. Workman Pub. p. 93. ISBN 978-0-89480-341-3.
Bittman, M. (2009). The Best Recipes in the World. Potter/TenSpeed/Harmony. p. 284. ISBN 978-0-307-48217-4.
Soupes: Potages et consommés. Saveurs d'Annie. Editions Artémis. 2006. p. 7. ISBN 978-2-84416-435-3. (in French)
L'hirondel, J. (2002). Nitrate and Man: Toxic, Harmless Or Beneficial?. CABI Publishing Series. CABI. pp. 40–41. ISBN 978-0-85199-566-3.
Davidson, A.; Jaine, T.; Davidson, J.; Saberi, H. (2006). The Oxford Companion to Food. Oxford Companions. OUP Oxford. pp. 531–532. ISBN 978-0-19-101825-1. Retrieved December 6, 2015.
Kenney-herbert, A. (2008). Culinary Jottings. Cooking in America Series. Applewood Books. pp. 30–31. ISBN 978-1-4290-1267-6.
Herbach, A.; Dillon, M. (2004). Eating and Drinking in Paris. Open Road Travel Guides. Open Road Publishing. p. 106. ISBN 978-1-59360-015-0.
Binney, R. (2012). Wise Words and Country Ways for Cooks. F+W Media. p. 119. ISBN 978-0-7153-3392-1.^{[permanent dead link‍]}
Worthington, D.R.; Williams, C.; Caruso, M. (2004). Williams-Sonoma Collection: French. Williams Sonoma Collection. Free Press. p. 30. ISBN 978-0-7432-4994-2. Potage Crécy: Crécy, a town in northern France that produces some of the country's best carrots, ... Smaller, slender but mature carrots, especially those that have been organically grown, have the best flavor. very large or thick carrots often ...
Cox, J. (2015). The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market. Skyhorse Publishing Company, Incorporated. pp. 199–200. ISBN 978-1-5107-0048-2.
Guides, R. (2011). Rough Guide Phrasebook: French: French. Rough Guide to... Rough Guides. p. 244. ISBN 978-1-4053-8644-9.
Senn, C.H. (1908). The Menu Book. Food & Cookery Publishing Agency. p. 83.
Food & Beverage Service: A Training Manual. Tata McGraw-Hill Education. p. 298. ISBN 978-1-259-08292-4.

go.com

abcnews.go.com

"Michael Anthony's Carrot Soup With Coconut Milk". ABC News. Retrieved 6 December 2015.

goodtoknow.co.uk

"Carrot and coriander soup". goodtoknow. Retrieved 2017-09-19.

huffingtonpost.com

HuffPost (October 10, 2012). "Recipe Of The Day: Creamy Carrot Soup". The Huffington Post. Retrieved December 6, 2015.

nola.com

Picayune, T. (1901). The Picayune's Creole Cook Book. The Times-Picayune. pp. 27–28. ISBN 978-1-4494-4043-5. Note: More information about The Picayune's Creole Cook Book: "Local historian digs up long-lost info on The Picayune Creole Cook Book". The Times-Picayune.

nytimes.com

cooking.nytimes.com

Shulman, Martha Rose (January 22, 2009). "Pureed Carrot Soup Recipe". The New York Times. Retrieved December 6, 2015.

telegraph.co.uk

"Carrot and coriander soup". The Telegraph. 2015-12-27. Retrieved 2017-09-25.

wafb.com

"Chilled Carrot Soup". WAFB 9. August 12, 2008. Retrieved December 6, 2015.