Cassia gum (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cassia gum" in English language version.

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1nationalarchives.gov.uk

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1books.google.com

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archive.org

Joint FAO/WHO Expert Committee on Food Additives. Meeting (2010). Safety Evaluation of Certain Food Additives. World Health Organization. pp. 11–12. ISBN 978-92-4-166062-4.

books.google.com

N. K. Mathur (19 April 2016). Industrial Galactomannan Polysaccharides. CRC Press. pp. 142–143. ISBN 978-1-4398-4629-2.

doi.org

"Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of cassia gum as a food additive". EFSA Journal. 4 (12): 389. 2006. doi:10.2903/j.efsa.2006.389. ISSN 1831-4732.

europa.eu

ec.europa.eu

"Register of Feed Additives" (PDF). European Commission.

fda.gov

accessdata.fda.gov

"GRAS notices". www.fda.gov. U.S. Food and Drug Administration.
"Petition for 'Use of cassia gum as a stabilizer in frozen dairy desserts'". www.fda.gov. U.S. Food and Drug Administration.

ffcr.or.jp

"List of Existing Food Additives". The Japan Food Chemical Research Foundation.

food.gov.uk

"Current EU approved additives and their E Numbers". www.food.gov.uk. Food Standards Agency.

nationalarchives.gov.uk

webarchive.nationalarchives.gov.uk

"New additives approved for use". Food Standards Agency. Retrieved 26 November 2010.

worldcat.org

"Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of cassia gum as a food additive". EFSA Journal. 4 (12): 389. 2006. doi:10.2903/j.efsa.2006.389. ISSN 1831-4732.