Castanea sativa (English Wikipedia)

Bounous, G. (October 2005). "The Chestnut: A Multipurpose Resource for the New Millennium". Acta Horticulturae (693): 33–40. doi:10.17660/actahortic.2005.693.1. ISSN 0567-7572. Archived from the original on 2022-02-01. Retrieved 2018-12-02.
Künsch, U.; Schärer, H.; Patrian, B.; Hurter, J.; Conedera, M.; Sassella, A.; Jermini, M.; Jelmini, G. (July 1999). "Quality Assessment of Chestnut Fruits". Acta Horticulturae (494): 119–128. doi:10.17660/actahortic.1999.494.17. ISSN 0567-7572. Archived from the original on 2022-03-03. Retrieved 2018-12-02.

books.google.com

D. S. Vohra (1 June 2004). Bach Flower Remedies: A Comprehensive Study. B. Jain Publishers. p. 3. ISBN 978-81-7021-271-3. Retrieved 2 September 2013.
Livet, R. (1987). "J. R. Pitte - Terres de Castanide: hommes et paysages du châtaignier de l'Antiquité à nos jours [compte-rendu]". Méditerranée. 60: 52, review of: Pitte, Jean-Robert (1986). Terres de Castanide: Hommes et paysages du Châtaignier de l'Antiquité à nos jours. Fayard. ISBN 9782213017235.

cancerresearchuk.org

"Flower remedies". Cancer Research UK. 2017-08-30. Archived from the original on 2013-08-10. Retrieved September 2, 2013.

doi.org

Barstow, M.; Khela, S. (2018). "Castanea sativa". IUCN Red List of Threatened Species. 2018: e.T202948A67740523. doi:10.2305/IUCN.UK.2018-1.RLTS.T202948A67740523.en. Retrieved 17 July 2023.
Conedera, Marco (July 2004). "The Cultivation of Castanea sativa (Mill.) in Europe, from its origin to its diffusion on a continental scale" (PDF). Vegetation History and Archaeobotany. 13 (3): 161–179. doi:10.1007/s00334-004-0038-7. S2CID 55465239.
Conedera, Marco (2004). "Distribution and economic potential of the sweet chestnut (Castanea sativa Mill.) in Europe". Ecologia Mediterranea. 30 (2): 179–193. doi:10.3406/ecmed.2004.1458. S2CID 126817906 – via researchgate.
Anagnostakis, Sandra L. (1987). "Chestnut Blight: The Classical Problem of an Introduced Pathogen". Mycologia. 79 (1): 23–37. doi:10.2307/3807741. JSTOR 3807741.
Bounous, G. (October 2005). "The Chestnut: A Multipurpose Resource for the New Millennium". Acta Horticulturae (693): 33–40. doi:10.17660/actahortic.2005.693.1. ISSN 0567-7572. Archived from the original on 2022-02-01. Retrieved 2018-12-02.
Anagnostakis, Sandra L. (1982-01-29). "Biological Control of Chestnut Blight". Science. 215 (4532): 466–471. Bibcode:1982Sci...215..466A. doi:10.1126/science.215.4532.466. ISSN 0036-8075. PMID 17771259. S2CID 36933270.
Mariotti, Barbara (January 2009). "Tradizione, innovazione e sostenibilità: una selvicoltura per il castagno da frutto". Atti del Terzo Congresso Nazionale di Selvicoltura. pp. 851–857. doi:10.4129/CNS2008.113. ISBN 9788887553161 – via ResearchGate. {{cite book}}: |journal= ignored (help)
Botondi (2009). "Technological Parameters of Water Curing Affect Postharvest Physiology and Storage of Marrons (Castanea Sativa Mill., Marrone Fiorentino)". Postharvest Biology and Technology. 51: 97–103. doi:10.1016/j.postharvbio.2008.06.010 – via academia.edu.
Borges, Olga; Gonçalves, Berta; de Carvalho, José L. Soeiro; Correia, Paula; Silva, Ana Paula (February 2008). "Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal". Food Chemistry. 106 (3): 976–984. doi:10.1016/j.foodchem.2007.07.011. hdl:10348/6419. ISSN 0308-8146.
De Vasconcelos, Maria Do Carmo Barbosa Mendes; Bennett, Richard N.; Rosa, Eduardo A. S.; Cardoso, Jorge Ventura Ferreira (May 2007). "Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut (Castanea sativaMill.) at Different Stages of Industrial Transformation". Journal of Agricultural and Food Chemistry. 55 (9): 3508–3516. doi:10.1021/jf0629080. ISSN 0021-8561. PMID 17407304.
Künsch, U.; Schärer, H.; Patrian, B.; Hurter, J.; Conedera, M.; Sassella, A.; Jermini, M.; Jelmini, G. (July 1999). "Quality Assessment of Chestnut Fruits". Acta Horticulturae (494): 119–128. doi:10.17660/actahortic.1999.494.17. ISSN 0567-7572. Archived from the original on 2022-03-03. Retrieved 2018-12-02.
Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Bento, Albino; Luisa Botelho, M.; Ferreira, Isabel C.F.R. (September 2011). "Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts". Food and Chemical Toxicology. 49 (9): 2429–2432. doi:10.1016/j.fct.2011.06.062. ISSN 0278-6915. PMID 21740949.
De La Montaña Mı́guelez, J.; Mı́guez Bernárdez, M.; Garcı́a Queijeiro, J.M. (February 2004). "Composition of varieties of chestnuts from Galicia (Spain)". Food Chemistry. 84 (3): 401–404. doi:10.1016/s0308-8146(03)00249-8. ISSN 0308-8146.
Neri, L.; Dimitri, G.; Sacchetti, G. (February 2010). "Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy". Journal of Food Composition and Analysis. 23 (1): 23–29. doi:10.1016/j.jfca.2009.03.002. ISSN 0889-1575.
Silva, Branca M.; Andrade, Paula B.; Valentão, Patrícia; Ferreres, Federico; Seabra, Rosa M.; Ferreira, Margarida A. (July 2004). "Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant Activity". Journal of Agricultural and Food Chemistry. 52 (15): 4705–4712. doi:10.1021/jf040057v. ISSN 0021-8561. PMID 15264903 – via Academia.edu.
Blomhoff, Rune; Carlsen, Monica H.; Andersen, Lene Frost; Jacobs, David R. (September 2006). "Health benefits of nuts: potential role of antioxidants". British Journal of Nutrition. 96 (S2): S52–S60. doi:10.1017/BJN20061864. ISSN 1475-2662. PMID 17125534.
Barros, Ana I.R.N.A.; Nunes, Fernando M.; Gonçalves, Berta; Bennett, Richard N.; Silva, Ana Paula (September 2011). "Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)". Food Chemistry. 128 (1): 165–172. doi:10.1016/j.foodchem.2011.03.013. hdl:10348/6571. ISSN 0308-8146. PMID 25214344.
Ribeiro, Bárbara; Rangel, Joana; Valentão, Patrı́cia; Andrade, Paula B.; Pereira, José Alberto; Bölke, Hanna; Seabra, Rosa M. (January 2007). "Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties". Food Chemistry. 100 (2): 504–508. doi:10.1016/j.foodchem.2005.09.073. hdl:10198/735. ISSN 0308-8146.
Attanasio, Gerardina; Cinquanta, Luciano; Albanese, Donatella; Matteo, Marisa Di (December 2004). "Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa)". Food Chemistry. 88 (4): 583–590. doi:10.1016/j.foodchem.2004.01.071. ISSN 0308-8146.
Morini, G.; Maga, J.A. (May 1995). "Volatile compounds in roasted and boiled Chinese chestnuts (Castanea molissima)". LWT - Food Science and Technology. 28 (6): 638–640. doi:10.1016/0023-6438(95)90014-4. ISSN 0023-6438.
Li, Qian; Shi, Xianhe; Zhao, Qiaojiao; Cui, Yahui; Ouyang, Jie; Xu, Fang (June 2016). "Effect of cooking methods on nutritional quality and volatile compounds of Chinese chestnut (Castanea mollissima Blume)". Food Chemistry. 201: 80–86. doi:10.1016/j.foodchem.2016.01.068. ISSN 0308-8146. PMID 26868551.
Villani, Fiorella (1990). "Genetic structure of Castanea sativa in Turkey: evidence of a hybrid zone". Journal of Evolutionary Biology. 12: 233–244. doi:10.1046/j.1420-9101.1999.00033.x. S2CID 84817286.
Meyer, Frederick (1980). "Carbonized food plants of Pompeii, Herculaneum, and the Villa at Torre Annunziata". Economic Botany. 34 (4): 401–437. doi:10.1007/BF02858317. S2CID 22625450.
Santos, Luisa (September 2000). "History of vegetation during the Holocene in the Courel and Queixa Sierras, Galicia, northwest Iberian Peninsula". Journal of Quaternary Science. 15 (6): 621–632. Bibcode:2000JQS....15..621S. doi:10.1002/1099-1417(200009)15:6<621::AID-JQS524>3.0.CO;2-L.
Di Pasquale, Gaetano (December 2010). "Reworking the idea of chestnut (Castanea sativa Mill.) cultivation in Roman times: New data from ancient Campania". Plant Biosystems. 144 (4): 865–873. doi:10.1080/11263504.2010.491974. S2CID 86527704 – via ResearchGate.
Jarman, R.; Hazell, Z.; Campbell, G.; Webb, J.; Chambers, F.M. (2019). "Sweet Chestnut (Castanea sativa Mill.) in Britain: Re-assessment of its Status as a Roman Archaeophyte" (PDF). Britannia. 50: 49–74. doi:10.1017/S0068113X19000011. S2CID 165935525.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.

foodsubs.com

Lori Alden. 2006 The Cook's Thesaurus. nut pastes

glos.ac.uk

eprints.glos.ac.uk

Jarman, R.; Hazell, Z.; Campbell, G.; Webb, J.; Chambers, F.M. (2019). "Sweet Chestnut (Castanea sativa Mill.) in Britain: Re-assessment of its Status as a Roman Archaeophyte" (PDF). Britannia. 50: 49–74. doi:10.1017/S0068113X19000011. S2CID 165935525.

handle.net

hdl.handle.net

Borges, Olga; Gonçalves, Berta; de Carvalho, José L. Soeiro; Correia, Paula; Silva, Ana Paula (February 2008). "Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal". Food Chemistry. 106 (3): 976–984. doi:10.1016/j.foodchem.2007.07.011. hdl:10348/6419. ISSN 0308-8146.
Barros, Ana I.R.N.A.; Nunes, Fernando M.; Gonçalves, Berta; Bennett, Richard N.; Silva, Ana Paula (September 2011). "Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)". Food Chemistry. 128 (1): 165–172. doi:10.1016/j.foodchem.2011.03.013. hdl:10348/6571. ISSN 0308-8146. PMID 25214344.
Ribeiro, Bárbara; Rangel, Joana; Valentão, Patrı́cia; Andrade, Paula B.; Pereira, José Alberto; Bölke, Hanna; Seabra, Rosa M. (January 2007). "Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties". Food Chemistry. 100 (2): 504–508. doi:10.1016/j.foodchem.2005.09.073. hdl:10198/735. ISSN 0308-8146.

harvard.edu

ui.adsabs.harvard.edu

Anagnostakis, Sandra L. (1982-01-29). "Biological Control of Chestnut Blight". Science. 215 (4532): 466–471. Bibcode:1982Sci...215..466A. doi:10.1126/science.215.4532.466. ISSN 0036-8075. PMID 17771259. S2CID 36933270.
Santos, Luisa (September 2000). "History of vegetation during the Holocene in the Courel and Queixa Sierras, Galicia, northwest Iberian Peninsula". Journal of Quaternary Science. 15 (6): 621–632. Bibcode:2000JQS....15..621S. doi:10.1002/1099-1417(200009)15:6<621::AID-JQS524>3.0.CO;2-L.

iucnredlist.org

Barstow, M.; Khela, S. (2018). "Castanea sativa". IUCN Red List of Threatened Species. 2018: e.T202948A67740523. doi:10.2305/IUCN.UK.2018-1.RLTS.T202948A67740523.en. Retrieved 17 July 2023.

jstor.org

Anagnostakis, Sandra L. (1987). "Chestnut Blight: The Classical Problem of an Introduced Pathogen". Mycologia. 79 (1): 23–37. doi:10.2307/3807741. JSTOR 3807741.

monumentaltrees.com

"Sweet Chestnuts (Castanea sativa) worldwide". www.monumentaltrees.com. Retrieved 2022-05-26.

nichetimbers.co.uk

Chestnut Archived 2010-02-05 at the Wayback Machine. Niche Timbers. Accessed 19-08-2009.

nih.gov

pubmed.ncbi.nlm.nih.gov

Anagnostakis, Sandra L. (1982-01-29). "Biological Control of Chestnut Blight". Science. 215 (4532): 466–471. Bibcode:1982Sci...215..466A. doi:10.1126/science.215.4532.466. ISSN 0036-8075. PMID 17771259. S2CID 36933270.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
De Vasconcelos, Maria Do Carmo Barbosa Mendes; Bennett, Richard N.; Rosa, Eduardo A. S.; Cardoso, Jorge Ventura Ferreira (May 2007). "Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut (Castanea sativaMill.) at Different Stages of Industrial Transformation". Journal of Agricultural and Food Chemistry. 55 (9): 3508–3516. doi:10.1021/jf0629080. ISSN 0021-8561. PMID 17407304.
Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Bento, Albino; Luisa Botelho, M.; Ferreira, Isabel C.F.R. (September 2011). "Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts". Food and Chemical Toxicology. 49 (9): 2429–2432. doi:10.1016/j.fct.2011.06.062. ISSN 0278-6915. PMID 21740949.
Silva, Branca M.; Andrade, Paula B.; Valentão, Patrícia; Ferreres, Federico; Seabra, Rosa M.; Ferreira, Margarida A. (July 2004). "Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant Activity". Journal of Agricultural and Food Chemistry. 52 (15): 4705–4712. doi:10.1021/jf040057v. ISSN 0021-8561. PMID 15264903 – via Academia.edu.
Blomhoff, Rune; Carlsen, Monica H.; Andersen, Lene Frost; Jacobs, David R. (September 2006). "Health benefits of nuts: potential role of antioxidants". British Journal of Nutrition. 96 (S2): S52–S60. doi:10.1017/BJN20061864. ISSN 1475-2662. PMID 17125534.
Barros, Ana I.R.N.A.; Nunes, Fernando M.; Gonçalves, Berta; Bennett, Richard N.; Silva, Ana Paula (September 2011). "Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)". Food Chemistry. 128 (1): 165–172. doi:10.1016/j.foodchem.2011.03.013. hdl:10348/6571. ISSN 0308-8146. PMID 25214344.
Li, Qian; Shi, Xianhe; Zhao, Qiaojiao; Cui, Yahui; Ouyang, Jie; Xu, Fang (June 2016). "Effect of cooking methods on nutritional quality and volatile compounds of Chinese chestnut (Castanea mollissima Blume)". Food Chemistry. 201: 80–86. doi:10.1016/j.foodchem.2016.01.068. ISSN 0308-8146. PMID 26868551.

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.

nsw.gov.au

rbgsyd.nsw.gov.au

Royal Botanic Garden, Sydney blooming calendar Archived 2009-10-05 at the Wayback Machine

persee.fr

Livet, R. (1987). "J. R. Pitte - Terres de Castanide: hommes et paysages du châtaignier de l'Antiquité à nos jours [compte-rendu]". Méditerranée. 60: 52, review of: Pitte, Jean-Robert (1986). Terres de Castanide: Hommes et paysages du Châtaignier de l'Antiquité à nos jours. Fayard. ISBN 9782213017235.

pfaf.org

"Castanea sativa". Plants for a Future.

rbge.org.uk

rbg-web2.rbge.org.uk

Miller. Gardeners Dictionary ed. 8 no. 1 (1768). Flora Europaea: Castanea sativa

rero.ch

doc.rero.ch

Conedera, Marco (July 2004). "The Cultivation of Castanea sativa (Mill.) in Europe, from its origin to its diffusion on a continental scale" (PDF). Vegetation History and Archaeobotany. 13 (3): 161–179. doi:10.1007/s00334-004-0038-7. S2CID 55465239.

researchgate.net

Conedera, Marco (2004). "Distribution and economic potential of the sweet chestnut (Castanea sativa Mill.) in Europe". Ecologia Mediterranea. 30 (2): 179–193. doi:10.3406/ecmed.2004.1458. S2CID 126817906 – via researchgate.
Vannini, Andrea (2001). "Ink disease in chestnuts: impact on the European chestnut". Forest Snow and Landscape Research. 76: 345–350 – via researchgate.
Lüdders, P. (February 2004). "Esskastanie". Erwerbs-Obstbau. 46 – via ResearchGate.
Mariotti, Barbara (January 2009). "Tradizione, innovazione e sostenibilità: una selvicoltura per il castagno da frutto". Atti del Terzo Congresso Nazionale di Selvicoltura. pp. 851–857. doi:10.4129/CNS2008.113. ISBN 9788887553161 – via ResearchGate. {{cite book}}: |journal= ignored (help)
Di Pasquale, Gaetano (December 2010). "Reworking the idea of chestnut (Castanea sativa Mill.) cultivation in Roman times: New data from ancient Campania". Plant Biosystems. 144 (4): 865–873. doi:10.1080/11263504.2010.491974. S2CID 86527704 – via ResearchGate.

rhs.org.uk

"RHS Plant Selector - Castanea sativa 'Albomarginata'". Retrieved 2020-04-17.

semanticscholar.org

api.semanticscholar.org

Conedera, Marco (July 2004). "The Cultivation of Castanea sativa (Mill.) in Europe, from its origin to its diffusion on a continental scale" (PDF). Vegetation History and Archaeobotany. 13 (3): 161–179. doi:10.1007/s00334-004-0038-7. S2CID 55465239.
Conedera, Marco (2004). "Distribution and economic potential of the sweet chestnut (Castanea sativa Mill.) in Europe". Ecologia Mediterranea. 30 (2): 179–193. doi:10.3406/ecmed.2004.1458. S2CID 126817906 – via researchgate.
Anagnostakis, Sandra L. (1982-01-29). "Biological Control of Chestnut Blight". Science. 215 (4532): 466–471. Bibcode:1982Sci...215..466A. doi:10.1126/science.215.4532.466. ISSN 0036-8075. PMID 17771259. S2CID 36933270.
Villani, Fiorella (1990). "Genetic structure of Castanea sativa in Turkey: evidence of a hybrid zone". Journal of Evolutionary Biology. 12: 233–244. doi:10.1046/j.1420-9101.1999.00033.x. S2CID 84817286.
Meyer, Frederick (1980). "Carbonized food plants of Pompeii, Herculaneum, and the Villa at Torre Annunziata". Economic Botany. 34 (4): 401–437. doi:10.1007/BF02858317. S2CID 22625450.
Di Pasquale, Gaetano (December 2010). "Reworking the idea of chestnut (Castanea sativa Mill.) cultivation in Roman times: New data from ancient Campania". Plant Biosystems. 144 (4): 865–873. doi:10.1080/11263504.2010.491974. S2CID 86527704 – via ResearchGate.
Jarman, R.; Hazell, Z.; Campbell, G.; Webb, J.; Chambers, F.M. (2019). "Sweet Chestnut (Castanea sativa Mill.) in Britain: Re-assessment of its Status as a Roman Archaeophyte" (PDF). Britannia. 50: 49–74. doi:10.1017/S0068113X19000011. S2CID 165935525.

torvergata.it

art.torvergata.it

Villani, Fiorella (1990). "Genetic structure of Castanea sativa in Turkey: evidence of a hybrid zone". Journal of Evolutionary Biology. 12: 233–244. doi:10.1046/j.1420-9101.1999.00033.x. S2CID 84817286.

wald-rlp.de

Koch, Henrike (31 March 2012). "Projektstudie: Die Edelkastanie auf Obstwiesen - Eine Alternative zum Kirschanbau?" [Project study: The sweet chestnut in orchards - an alternative to cherry cultivation?] (PDF). State forests of Rhineland-Palatinate (in German). Archived from the original (PDF) on 27 February 2019.

walnuttrees.co.uk

"Sweet Chestnut Trees | The Walnut Tree Co". www.walnuttrees.co.uk.

web.archive.org

Kew Gardens - Rhizotron & Xstrata Treetop Walkway - Castanea sativa
Royal Botanic Garden, Sydney blooming calendar Archived 2009-10-05 at the Wayback Machine
Bounous, G. (October 2005). "The Chestnut: A Multipurpose Resource for the New Millennium". Acta Horticulturae (693): 33–40. doi:10.17660/actahortic.2005.693.1. ISSN 0567-7572. Archived from the original on 2022-02-01. Retrieved 2018-12-02.
Koch, Henrike (31 March 2012). "Projektstudie: Die Edelkastanie auf Obstwiesen - Eine Alternative zum Kirschanbau?" [Project study: The sweet chestnut in orchards - an alternative to cherry cultivation?] (PDF). State forests of Rhineland-Palatinate (in German). Archived from the original (PDF) on 27 February 2019.
"Flower remedies". Cancer Research UK. 2017-08-30. Archived from the original on 2013-08-10. Retrieved September 2, 2013.
Künsch, U.; Schärer, H.; Patrian, B.; Hurter, J.; Conedera, M.; Sassella, A.; Jermini, M.; Jelmini, G. (July 1999). "Quality Assessment of Chestnut Fruits". Acta Horticulturae (494): 119–128. doi:10.17660/actahortic.1999.494.17. ISSN 0567-7572. Archived from the original on 2022-03-03. Retrieved 2018-12-02.
Chestnut Archived 2010-02-05 at the Wayback Machine. Niche Timbers. Accessed 19-08-2009.

worldcat.org

San-Miguel-Ayanz, Jesús; Rigo, Danielle de; Caudullo, Giovanni; Durrant, Tracy Houston; Mauri, Achille (2016). European atlas of forest tree species. Luxembourg. ISBN 9789279367403. OCLC 958294152.{{cite book}}: CS1 maint: location missing publisher (link)
Stephan., Hahn (2004). Die Esskastanien : Nahrungsquelle und bedrohte Naturressource; ein Beitrag zur Kenntnis der Artenvielfalt. Norderstedt: Books on Demand. ISBN 978-3833421921. OCLC 76668313.
Bounous, G. (October 2005). "The Chestnut: A Multipurpose Resource for the New Millennium". Acta Horticulturae (693): 33–40. doi:10.17660/actahortic.2005.693.1. ISSN 0567-7572. Archived from the original on 2022-02-01. Retrieved 2018-12-02.
Anagnostakis, Sandra L. (1982-01-29). "Biological Control of Chestnut Blight". Science. 215 (4532): 466–471. Bibcode:1982Sci...215..466A. doi:10.1126/science.215.4532.466. ISSN 0036-8075. PMID 17771259. S2CID 36933270.
Borges, Olga; Gonçalves, Berta; de Carvalho, José L. Soeiro; Correia, Paula; Silva, Ana Paula (February 2008). "Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal". Food Chemistry. 106 (3): 976–984. doi:10.1016/j.foodchem.2007.07.011. hdl:10348/6419. ISSN 0308-8146.
De Vasconcelos, Maria Do Carmo Barbosa Mendes; Bennett, Richard N.; Rosa, Eduardo A. S.; Cardoso, Jorge Ventura Ferreira (May 2007). "Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut (Castanea sativaMill.) at Different Stages of Industrial Transformation". Journal of Agricultural and Food Chemistry. 55 (9): 3508–3516. doi:10.1021/jf0629080. ISSN 0021-8561. PMID 17407304.
Griffith, Vaughan, J. G. (John (2009). The new Oxford book of food plants. Geissler, Catherine., Nicholson, Barbara., Dowle, Elisabeth., Rice, Elizabeth. Oxford, UK: Oxford University Press. ISBN 9780191567742. OCLC 500808884.{{cite book}}: CS1 maint: multiple names: authors list (link)
Künsch, U.; Schärer, H.; Patrian, B.; Hurter, J.; Conedera, M.; Sassella, A.; Jermini, M.; Jelmini, G. (July 1999). "Quality Assessment of Chestnut Fruits". Acta Horticulturae (494): 119–128. doi:10.17660/actahortic.1999.494.17. ISSN 0567-7572. Archived from the original on 2022-03-03. Retrieved 2018-12-02.
Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Bento, Albino; Luisa Botelho, M.; Ferreira, Isabel C.F.R. (September 2011). "Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts". Food and Chemical Toxicology. 49 (9): 2429–2432. doi:10.1016/j.fct.2011.06.062. ISSN 0278-6915. PMID 21740949.
De La Montaña Mı́guelez, J.; Mı́guez Bernárdez, M.; Garcı́a Queijeiro, J.M. (February 2004). "Composition of varieties of chestnuts from Galicia (Spain)". Food Chemistry. 84 (3): 401–404. doi:10.1016/s0308-8146(03)00249-8. ISSN 0308-8146.
Neri, L.; Dimitri, G.; Sacchetti, G. (February 2010). "Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy". Journal of Food Composition and Analysis. 23 (1): 23–29. doi:10.1016/j.jfca.2009.03.002. ISSN 0889-1575.
Silva, Branca M.; Andrade, Paula B.; Valentão, Patrícia; Ferreres, Federico; Seabra, Rosa M.; Ferreira, Margarida A. (July 2004). "Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant Activity". Journal of Agricultural and Food Chemistry. 52 (15): 4705–4712. doi:10.1021/jf040057v. ISSN 0021-8561. PMID 15264903 – via Academia.edu.
Blomhoff, Rune; Carlsen, Monica H.; Andersen, Lene Frost; Jacobs, David R. (September 2006). "Health benefits of nuts: potential role of antioxidants". British Journal of Nutrition. 96 (S2): S52–S60. doi:10.1017/BJN20061864. ISSN 1475-2662. PMID 17125534.
Barros, Ana I.R.N.A.; Nunes, Fernando M.; Gonçalves, Berta; Bennett, Richard N.; Silva, Ana Paula (September 2011). "Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)". Food Chemistry. 128 (1): 165–172. doi:10.1016/j.foodchem.2011.03.013. hdl:10348/6571. ISSN 0308-8146. PMID 25214344.
Ribeiro, Bárbara; Rangel, Joana; Valentão, Patrı́cia; Andrade, Paula B.; Pereira, José Alberto; Bölke, Hanna; Seabra, Rosa M. (January 2007). "Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties". Food Chemistry. 100 (2): 504–508. doi:10.1016/j.foodchem.2005.09.073. hdl:10198/735. ISSN 0308-8146.
Attanasio, Gerardina; Cinquanta, Luciano; Albanese, Donatella; Matteo, Marisa Di (December 2004). "Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa)". Food Chemistry. 88 (4): 583–590. doi:10.1016/j.foodchem.2004.01.071. ISSN 0308-8146.
Morini, G.; Maga, J.A. (May 1995). "Volatile compounds in roasted and boiled Chinese chestnuts (Castanea molissima)". LWT - Food Science and Technology. 28 (6): 638–640. doi:10.1016/0023-6438(95)90014-4. ISSN 0023-6438.
Li, Qian; Shi, Xianhe; Zhao, Qiaojiao; Cui, Yahui; Ouyang, Jie; Xu, Fang (June 2016). "Effect of cooking methods on nutritional quality and volatile compounds of Chinese chestnut (Castanea mollissima Blume)". Food Chemistry. 201: 80–86. doi:10.1016/j.foodchem.2016.01.068. ISSN 0308-8146. PMID 26868551.