Castoreum (English Wikipedia)

Burdock, G. A. (2007-01-01). "Safety assessment of castoreum extract as a food ingredient". International Journal of Toxicology. 26 (1): 51–55. doi:10.1080/10915810601120145. ISSN 1091-5818. PMID 17365147. S2CID 39977652.
Pheromonal activity of single castoreum constituents in beaver, Castor canadensis., Müller-Schwarze, D and Houlihan, P.W., Journal of Chemical Ecology, April 1991, Volume 17, Number 4, Springer Netherlands, doi:10.1007/BF00994195
Neutral compounds from male castoreum of North American beaver, Castor canadensis. Rong Tang, Francis X. Webster, Dietland Müller-Schwarze, Journal of Chemical Ecology, November 1995, Volume 21, Issue 11, pages 1745–1762, doi:10.1007/BF02033674
Stereoselective synthesis of enantiomerically pure nupharamine alkaloids from castoreum. Stoye A, Quandt G, Brunnhöfer B, Kapatsina E, Baron J, Fischer A, Weymann M and Kunz H, Angew Chem Int Ed Engl., 2009, volume 48, issue 12, pages 2228–2230, doi:10.1002/anie.200805606
Zur Kenntnis der stickstoffhaltigen Inhaltsstoffe von Castoreum. B. Maurer and G. Ohloff, Helvetica Chimica Acta, 2 June 1976, Volume 59, Issue 4, pages 1169–1185, doi:10.1002/hlca.19760590420
cis-Cyclohexane-1,2-diol in the beaver gland. Z. Valenta, A. Khaleque, M. H. Rashid, Experientia, 1961, Volume 17, Issue 3, page 130, doi:10.1007/BF02160827
Burdock GA (2007). "Safety assessment of castore um extract as a food ingredient". International Journal of Toxicology. 26 (1): 51–5. doi:10.1080/10915810601120145. PMID 17365147. S2CID 39977652.

femaflavor.org

Recent Progress In the Consideration Under of Flavoring Ingredients the Food Additives Amendment (1965)

hyraceum.com

Hyraceum.com, "Castoreum, Perfumer's Ancient Intrigue," http://www.hyraceum.com Archived February 7, 2013, at the Wayback Machine

jstor.org

Svendsen, G.E., Huntsman, W.D, "A field Assay of Beaver Castoreum and Some of its Components". American Midland Naturalist, Vol. 120, No. 1 (Jul. 1988), pp. 144–149, University of Notre Dame. JSTOR 2425894.

losmith.se

"BVR HJT". Archived from the original on 2013-08-26. Retrieved 2013-09-16.

museesdegrasse.com

International Perfume Museum, Grasse, France, Website: "Welcome in the International Perfume Museum: Raw materials". Archived from the original on 2007-06-24. Retrieved 2006-02-28.

nationalgeographic.com

"Does your vanilla ice cream have beaver goo in it?". Animals. 2023-11-15. Retrieved 2024-04-30.

nih.gov

pubmed.ncbi.nlm.nih.gov

Burdock, G. A. (2007-01-01). "Safety assessment of castoreum extract as a food ingredient". International Journal of Toxicology. 26 (1): 51–55. doi:10.1080/10915810601120145. ISSN 1091-5818. PMID 17365147. S2CID 39977652.
Burdock GA (2007). "Safety assessment of castore um extract as a food ingredient". International Journal of Toxicology. 26 (1): 51–5. doi:10.1080/10915810601120145. PMID 17365147. S2CID 39977652.

npr.org

Doucleff, Michaeleen (2014-03-26). "Does Beaver Tush Flavor Your Strawberry Shortcake? We Go Myth Busting". NPR. Retrieved 2025-04-09.

patents.google.com

United States Patent Application US20140123991A1
"Examples of the hydrophobic flavorant include ... castoreum"

punchdrink.com

Baron Ambrosia (26 February 2015). "Tales from the Fringe: Beaver Gland Vodka". PunchDrink.com. Retrieved 11 December 2015.

semanticscholar.org

api.semanticscholar.org

Burdock, G. A. (2007-01-01). "Safety assessment of castoreum extract as a food ingredient". International Journal of Toxicology. 26 (1): 51–55. doi:10.1080/10915810601120145. ISSN 1091-5818. PMID 17365147. S2CID 39977652.
Burdock GA (2007). "Safety assessment of castore um extract as a food ingredient". International Journal of Toxicology. 26 (1): 51–5. doi:10.1080/10915810601120145. PMID 17365147. S2CID 39977652.

springer.com

link.springer.com

Walro, J.M. and Svendsen, G.E., "Castor sacs and anal glands of the North American beaver (Castor canadensis): their histology, development, and relationship to scent communication". Journal of Chemical Ecology, Volume 8, Number 5 / May 1982, Department of Zoology and Microbiology, Ohio University,
Müller-Schwarze, Dietland (1992). "Castoreum of beaver (Castor canadensis): function, chemistry and biological activity of its components". Chemical Signals in Vertebrates IV, 457–464, Plenum Press.
Johnston, Robert E.; Sorenson, Peter W.; and Müller-Schwarze, Dietland (1999). Advances in Chemical Signals in Vertebrates, Springer, 1, 282. ISBN 0-306-46114-5.

the-eye.eu

Burdock, George A., Fenaroli's handbook of flavor ingredients Archived 2021-01-09 at the Wayback Machine. CRC Press, 2010. p. 273-5.
Burdock, George A., Fenaroli's handbook of flavor ingredients Archived 2021-01-09 at the Wayback Machine. CRC Press, 2010. p. 274.

web.archive.org

Hyraceum.com, "Castoreum, Perfumer's Ancient Intrigue," http://www.hyraceum.com Archived February 7, 2013, at the Wayback Machine
Burdock, George A., Fenaroli's handbook of flavor ingredients Archived 2021-01-09 at the Wayback Machine. CRC Press, 2010. p. 273-5.
Burdock, George A., Fenaroli's handbook of flavor ingredients Archived 2021-01-09 at the Wayback Machine. CRC Press, 2010. p. 274.
"BVR HJT". Archived from the original on 2013-08-26. Retrieved 2013-09-16.

worldcat.org

search.worldcat.org

Burdock, G. A. (2007-01-01). "Safety assessment of castoreum extract as a food ingredient". International Journal of Toxicology. 26 (1): 51–55. doi:10.1080/10915810601120145. ISSN 1091-5818. PMID 17365147. S2CID 39977652.