Laflamme, Dorothy P.; Abood, Sarah K.; Fascetti, Andrea J.; Fleeman, Linda M.; Freeman, Lisa M.; Michel, Kathryn E.; Bauer, Cassondra; Kemp, Brona L. E.; Doren, Janine R. Van; Willoughby, Kristina N. (2008). "Pet feeding practices of dog and cat owners in the United States and Australia". Journal of the American Veterinary Medical Association. 232 (5): 687–694. doi:10.2460/javma.232.5.687. PMID18312173.
Villaverde, C.; Fascetti, A. J. (2014). "Macronutrients in Feline Health". The Veterinary Clinics of North America: Small Animal Practice. 44 (4): 699–717. doi:10.1016/j.cvsm.2014.03.007. PMID24951342.
Deng, P.; Iwazaki, E.; Suchy, S. A.; Pallotto, M. R.; Swanson, K. S. (2014). "Effects of feeding frequency and dietary water content on voluntary physical activity in healthy adult cats". Journal of Animal Science. 92 (3): 1271–1277. doi:10.2527/jas.2013-7235. PMID24492545.
de Godoy, Maria; Ochi, K.; de Oliveira Mateus, L. F.; et al. (2015). "Feeding frequency, but not dietary water content, affects voluntary physical activity in young lean adult female cats". Journal of Animal Science. 93 (5): 2597–2601. doi:10.2527/jas.2014-8574. PMID26020354. S2CID2867436.
Laflamme, Dorothy (2005). "Nutrition for Aging Cats and Dogs and the importance of Body Condition". Veterinary Clinics of North America: Small Animal Practice. 35 (3): 713–742. doi:10.1016/j.cvsm.2004.12.011. PMID15833567.
Perea, S. C. (2008). "Critical Care Nutrition for Feline Patients". Topics in Companion Animal Medicine. 23 (4): 207–215. doi:10.1053/j.tcam.2008.08.001. PMID19081555.
Rogers, Q. R.; Phang, J. M. (1985). "Deficiency of pyrroline-5-carboxylate synthase in the intestinal mucosa of the cat". The Journal of Nutrition. 115 (1): 146–50. doi:10.1093/jn/115.1.146. PMID3965666.
Cummings, J.; Kovacic, J. (2009). "The ubiquitous role of zinc in health and disease". Journal of Veterinary Emergency and Critical Care. 19 (3): 215–240. doi:10.1111/j.1476-4431.2009.00418.x. PMID19691507.
Baker, D.; Czarnecki-Maulden, G. (1991). "Comparative nutrition of cats and dogs". Annual Review of Nutrition. 11 (1): 239–263. doi:10.1146/annurev.nutr.11.1.239. PMID1892700.
Conner, E. M.; Grisham, M. B. (February 1996). "Inflammation, free radicals and antioxidants". Journal of Nutrition. 12 (4): 274–277. doi:10.1016/s0899-9007(96)00000-8. PMID8862535.
Padayatty, S. J.; Katz, A.; Wang, Y.; Eck, P.; Kwon, O.; Lee, J. H.; Chen, S.; Corpe, C.; Dutta, A.; Dutta, S. K.; Levine, M. (2003). "Vitamin C as an antioxidant: evaluation of its role in disease prevention". Journal of the American College of Nutrition. 22 (1): 18–35. doi:10.1080/07315724.2003.10719272. PMID12569111. S2CID21196776.
Yu, S.; Paetau-Robinson, I. (2006). "Dietary supplementation of vitamin E and C and beta-carotene reduce oxidative stress in cats with renal insufficiency". Veterinary Research Communications. 30 (4): 403–413. doi:10.1007/s11259-006-3269-5. PMID16502108. S2CID33374583.
Arrigoni, O.; De Tullio, M. C. (2002). "Ascorbic acid: much more than just an antioxidant". Biochimica et Biophysica Acta (BBA) - General Subjects. 1569 (1–3): 1–9. doi:10.1016/s0304-4165(01)00235-5. PMID11853951.
Morris, J. G. (August 2002). "Cats discriminate between cholecalciferol and ergocalciferol*". Journal of Animal Physiology and Animal Nutrition. 86 (7–8): 229–238. doi:10.1046/j.1439-0396.2002.00379.x. PMID15379909.
Puertollano, M. A.; Puertollano, E.; Alvarez de Cienfuegos, G.; de Pablo, M. A. (2011). "Dietary antioxidants: Immunity and host defense". Current Topics in Medicinal Chemistry. 11 (14): 175–176. doi:10.2174/156802611796235107. PMID21506934.
Sunvold, G. D.; Hussein, H. S.; Fahey, George C. Jr.; Merchen, N. R.; Reinhart, G. A. (July 1995). "In Vitro Fermentation of Cellulose, Beet Pulp, Citrus Pulp, and Citrus Pectin Using Fecal Inoculum from Cats, Dogs, Horses, Humans, and Pigs and Ruminal Fluid from Cattle". Journal of Animal Science. 73 (12): 3639–48. doi:10.2527/1995.73123639x. PMID8655439.
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Verlinden, A.; Hesta, M.; Millet, S.; Janssens, G. P. (2006). "Food allergy in dogs and cats: A review". Critical Reviews in Food Science and Nutrition. 46 (3): 259–73. doi:10.1080/10408390591001117. PMID16527756. S2CID32026297.
De Silva, S. S.; Turchini, G. M. (October 2008). "Towards Understanding the Impacts of the Pet Food Industry on World Fish and Seafood Supplies". Journal of Agricultural and Environmental Ethics. 21 (5): 459–67. Bibcode:2008JAEE...21..459D. doi:10.1007/s10806-008-9109-6. S2CID67765853.
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De Silva, S. S.; Turchini, G. M. (October 2008). "Towards Understanding the Impacts of the Pet Food Industry on World Fish and Seafood Supplies". Journal of Agricultural and Environmental Ethics. 21 (5): 459–67. Bibcode:2008JAEE...21..459D. doi:10.1007/s10806-008-9109-6. S2CID67765853.
Laflamme, Dorothy P.; Abood, Sarah K.; Fascetti, Andrea J.; Fleeman, Linda M.; Freeman, Lisa M.; Michel, Kathryn E.; Bauer, Cassondra; Kemp, Brona L. E.; Doren, Janine R. Van; Willoughby, Kristina N. (2008). "Pet feeding practices of dog and cat owners in the United States and Australia". Journal of the American Veterinary Medical Association. 232 (5): 687–694. doi:10.2460/javma.232.5.687. PMID18312173.
White, Joanna; Malik, Richard; Norris, Jacqueline (December 2011). "Feline chronic kidney disease: Can we move from treatment to prevention?". The Veterinary Journal. 190 (3): 317–322. doi:10.1016/j.tvjl.2010.12.011. PMID21262581.
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Villaverde, C.; Fascetti, A. J. (2014). "Macronutrients in Feline Health". The Veterinary Clinics of North America: Small Animal Practice. 44 (4): 699–717. doi:10.1016/j.cvsm.2014.03.007. PMID24951342.
Deng, P.; Iwazaki, E.; Suchy, S. A.; Pallotto, M. R.; Swanson, K. S. (2014). "Effects of feeding frequency and dietary water content on voluntary physical activity in healthy adult cats". Journal of Animal Science. 92 (3): 1271–1277. doi:10.2527/jas.2013-7235. PMID24492545.
de Godoy, Maria; Ochi, K.; de Oliveira Mateus, L. F.; et al. (2015). "Feeding frequency, but not dietary water content, affects voluntary physical activity in young lean adult female cats". Journal of Animal Science. 93 (5): 2597–2601. doi:10.2527/jas.2014-8574. PMID26020354. S2CID2867436.
Laflamme, Dorothy (2005). "Nutrition for Aging Cats and Dogs and the importance of Body Condition". Veterinary Clinics of North America: Small Animal Practice. 35 (3): 713–742. doi:10.1016/j.cvsm.2004.12.011. PMID15833567.
Perea, S. C. (2008). "Critical Care Nutrition for Feline Patients". Topics in Companion Animal Medicine. 23 (4): 207–215. doi:10.1053/j.tcam.2008.08.001. PMID19081555.
Rogers, Q. R.; Phang, J. M. (1985). "Deficiency of pyrroline-5-carboxylate synthase in the intestinal mucosa of the cat". The Journal of Nutrition. 115 (1): 146–50. doi:10.1093/jn/115.1.146. PMID3965666.
Cummings, J.; Kovacic, J. (2009). "The ubiquitous role of zinc in health and disease". Journal of Veterinary Emergency and Critical Care. 19 (3): 215–240. doi:10.1111/j.1476-4431.2009.00418.x. PMID19691507.
Baker, D.; Czarnecki-Maulden, G. (1991). "Comparative nutrition of cats and dogs". Annual Review of Nutrition. 11 (1): 239–263. doi:10.1146/annurev.nutr.11.1.239. PMID1892700.
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Conner, E. M.; Grisham, M. B. (February 1996). "Inflammation, free radicals and antioxidants". Journal of Nutrition. 12 (4): 274–277. doi:10.1016/s0899-9007(96)00000-8. PMID8862535.
Padayatty, S. J.; Katz, A.; Wang, Y.; Eck, P.; Kwon, O.; Lee, J. H.; Chen, S.; Corpe, C.; Dutta, A.; Dutta, S. K.; Levine, M. (2003). "Vitamin C as an antioxidant: evaluation of its role in disease prevention". Journal of the American College of Nutrition. 22 (1): 18–35. doi:10.1080/07315724.2003.10719272. PMID12569111. S2CID21196776.
Yu, S.; Paetau-Robinson, I. (2006). "Dietary supplementation of vitamin E and C and beta-carotene reduce oxidative stress in cats with renal insufficiency". Veterinary Research Communications. 30 (4): 403–413. doi:10.1007/s11259-006-3269-5. PMID16502108. S2CID33374583.
Arrigoni, O.; De Tullio, M. C. (2002). "Ascorbic acid: much more than just an antioxidant". Biochimica et Biophysica Acta (BBA) - General Subjects. 1569 (1–3): 1–9. doi:10.1016/s0304-4165(01)00235-5. PMID11853951.
Morris, J. G. (August 2002). "Cats discriminate between cholecalciferol and ergocalciferol*". Journal of Animal Physiology and Animal Nutrition. 86 (7–8): 229–238. doi:10.1046/j.1439-0396.2002.00379.x. PMID15379909.
Puertollano, M. A.; Puertollano, E.; Alvarez de Cienfuegos, G.; de Pablo, M. A. (2011). "Dietary antioxidants: Immunity and host defense". Current Topics in Medicinal Chemistry. 11 (14): 175–176. doi:10.2174/156802611796235107. PMID21506934.
Jewell, D. E.; Toll, P. W.; Wedekind, K. J.; Zicker, S. C. (2000). "Effect of increasing dietary antioxidants on concentrations of vitamin E and total alkenals in serum of dogs and cats". Veterinary Therapeutics. 1 (4): 264–272. PMID19757574.
Sunvold, G. D.; Hussein, H. S.; Fahey, George C. Jr.; Merchen, N. R.; Reinhart, G. A. (July 1995). "In Vitro Fermentation of Cellulose, Beet Pulp, Citrus Pulp, and Citrus Pectin Using Fecal Inoculum from Cats, Dogs, Horses, Humans, and Pigs and Ruminal Fluid from Cattle". Journal of Animal Science. 73 (12): 3639–48. doi:10.2527/1995.73123639x. PMID8655439.
Barry, Kathleen A.; Middelbos, Ingmar S.; Vester Boler, Brittany M.; Dowd, Scot E.; Suchodolski, Jan S.; Henrissat, Bernard; Coutinho, Pedro M.; White, Bryan A.; Fahey, George C. Jr.; Swanson, Kelly S. (October 2012). "Effects of Dietary Fiber on the Feline Gastrointestinal Metagenome". Journal of Proteome Research. 11 (12): 5924–5933. doi:10.1021/pr3006809. PMID23075436.
Perry, M.; Wadhwa, S.; Parks, D. A.; Pickard, W.; Granger, D. N. (1986). "Role of oxygen radicals in ischemia-induced lesions in the cat stomach". Gastroenterology. 90 (2): 362–367. doi:10.1016/0016-5085(86)90933-9. PMID3753593.
Verlinden, A.; Hesta, M.; Millet, S.; Janssens, G. P. (2006). "Food allergy in dogs and cats: A review". Critical Reviews in Food Science and Nutrition. 46 (3): 259–73. doi:10.1080/10408390591001117. PMID16527756. S2CID32026297.
Schuller-Lewis, Georgia; Mehta, Pankaj D.; Rudelli, Raul; Sturman, John (April 1990). "Immunologic Consequences of Taurine Deficiency in Cats". Journal of Leukocyte Biology. 47 (4: Advances in Experimental Medicine and Biology): 321–331. doi:10.1002/jlb.47.4.321. ISBN9781461365204. PMID2319206. S2CID12640579.
[1]Archived 10 October 2012 at the Wayback Machine | Perry T. What's really for dinner? The truth about commercial pet food. The Animals' Agenda. 1996. Nov. - Dec.
Scott-Moncrieff, J. Catherine (2015). "Feline Hyperthyroidism". In Feldman, Edward C.; Nelson, Richard W.; Reusch, Claudia; Scott-Moncrieff, J. Catharine (eds.). Canine and feline endocrinology (Fourth ed.). St. Louis, Missouri: Elsevier Saunders. pp. 137–190. ISBN978-1-4557-4456-5.
de Godoy, Maria; Ochi, K.; de Oliveira Mateus, L. F.; et al. (2015). "Feeding frequency, but not dietary water content, affects voluntary physical activity in young lean adult female cats". Journal of Animal Science. 93 (5): 2597–2601. doi:10.2527/jas.2014-8574. PMID26020354. S2CID2867436.
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Yu, S.; Paetau-Robinson, I. (2006). "Dietary supplementation of vitamin E and C and beta-carotene reduce oxidative stress in cats with renal insufficiency". Veterinary Research Communications. 30 (4): 403–413. doi:10.1007/s11259-006-3269-5. PMID16502108. S2CID33374583.
Verlinden, A.; Hesta, M.; Millet, S.; Janssens, G. P. (2006). "Food allergy in dogs and cats: A review". Critical Reviews in Food Science and Nutrition. 46 (3): 259–73. doi:10.1080/10408390591001117. PMID16527756. S2CID32026297.
De Silva, S. S.; Turchini, G. M. (October 2008). "Towards Understanding the Impacts of the Pet Food Industry on World Fish and Seafood Supplies". Journal of Agricultural and Environmental Ethics. 21 (5): 459–67. Bibcode:2008JAEE...21..459D. doi:10.1007/s10806-008-9109-6. S2CID67765853.
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Schuller-Lewis, Georgia; Mehta, Pankaj D.; Rudelli, Raul; Sturman, John (April 1990). "Immunologic Consequences of Taurine Deficiency in Cats". Journal of Leukocyte Biology. 47 (4: Advances in Experimental Medicine and Biology): 321–331. doi:10.1002/jlb.47.4.321. ISBN9781461365204. PMID2319206. S2CID12640579.
[1]Archived 10 October 2012 at the Wayback Machine | Perry T. What's really for dinner? The truth about commercial pet food. The Animals' Agenda. 1996. Nov. - Dec.
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