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Tournaire C, Croux S, Maurette MT, Beck I, Hocquaux M, Braun AM, Oliveros E (August 1993). "Antioxidant activity of flavonoids: efficiency of singlet oxygen (1Δg) quenching". Journal of Photochemistry and Photobiology. B, Biology. 19 (3): 205–215. doi:10.1016/1011-1344(93)87086-3. PMID8229463.
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Quinde-Axtell Z, Baik BK (December 2006). "Phenolic compounds of barley grain and their implication in food product discoloration". Journal of Agricultural and Food Chemistry. 54 (26): 9978–9984. doi:10.1021/jf060974w. PMID17177530.
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Punyasiri PA, Abeysinghe IS, Kumar V, Treutter D, Duy D, Gosch C, et al. (November 2004). "Flavonoid biosynthesis in the tea plant Camellia sinensis: properties of enzymes of the prominent epicatechin and catechin pathways". Archives of Biochemistry and Biophysics. 431 (1): 22–30. doi:10.1016/j.abb.2004.08.003. PMID15464723.
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Arunachalam M, Mohan N, Sugadev R, Chellappan P, Mahadevan A (June 2003). "Degradation of (+)-catechin by Acinetobacter calcoaceticus MTC 127". Biochimica et Biophysica Acta (BBA) - General Subjects. 1621 (3): 261–265. doi:10.1016/S0304-4165(03)00077-1. PMID12787923.
Hopper W, Mahadevan A (1997). "Degradation of catechin by Bradyrhizobium japonicum". Biodegradation. 8 (3): 159–165. doi:10.1023/A:1008254812074. S2CID41221044.
Sambandam T, Mahadevan A (January 1993). "Degradation of catechin and purification and partial characterization of catechin oxygenase from Chaetomium cupreum". World Journal of Microbiology & Biotechnology. 9 (1): 37–44. doi:10.1007/BF00656513. PMID24419836. S2CID1257624.
Ottaviani JI, Momma TY, Heiss C, Kwik-Uribe C, Schroeter H, Keen CL (January 2011). "The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo". Free Radical Biology & Medicine. 50 (2): 237–244. doi:10.1016/j.freeradbiomed.2010.11.005. PMID21074608.
Matsuda M, Otsuka Y, Jin S, Wasaki J, Watanabe J, Watanabe T, Osaki M (February 2008). "Biotransformation of (+)-catechin into taxifolin by a two-step oxidation: primary stage of (+)-catechin metabolism by a novel (+)-catechin-degrading bacteria, Burkholderia sp. KTC-1, isolated from tropical peat". Biochemical and Biophysical Research Communications. 366 (2): 414–419. doi:10.1016/j.bbrc.2007.11.157. PMID18068670.
Friedrich W, Galensa R (2002). "Identification of a new flavanol glucoside from barley (Hordeum vulgare L.) and malt". European Food Research and Technology. 214 (5): 388–393. doi:10.1007/s00217-002-0498-x. S2CID84221785.
Khalesi S, Sun J, Buys N, Jamshidi A, Nikbakht-Nasrabadi E, Khosravi-Boroujeni H (September 2014). "Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials". European Journal of Nutrition. 53 (6): 1299–1311. doi:10.1007/s00394-014-0720-1. PMID24861099. S2CID206969226.
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ernet.in
new.dli.ernet.in
Arunachalam, M.; Mohan Raj, M.; Mohan, N.; Mahadevan, A. (2003). "Biodegradation of Catechin"(PDF). Proceedings of the Indian National Science Academy. B69 (4): 353–370. Archived from the original(PDF) on 2012-03-16.
fao.org
"Cutch and catechu plant origin". Food and Agriculture Organization of the United Nations. 5 November 2011. Archived from the original on 10 February 2019. Retrieved 26 July 2016.
handle.net
hdl.handle.net
Janeiro P, Oliveira Brett AM (2004). "Catechin electrochemical oxidation mechanisms". Analytica Chimica Acta. 518 (1–2): 109–115. doi:10.1016/j.aca.2004.05.038. hdl:10316/5128.
Skadhauge B, Gruber MY, Thomsen KK, Von Wettstein D (April 1997). "Leucocyanidin Reductase Activity and Accumulation of Proanthocyanidins in Developing Legume Tissues". American Journal of Botany. 84 (4): 494–503. doi:10.2307/2446026. JSTOR2446026.
Rinaldo D, Batista JM, Rodrigues J, Benfatti AC, Rodrigues CM, dos Santos LC, et al. (August 2010). "Determination of catechin diastereomers from the leaves of Byrsonima species using chiral HPLC-PAD-CD". Chirality. 22 (8): 726–733. doi:10.1002/chir.20824. PMID20143413.
Kríz Z, Koca J, Imberty A, Charlot A, Auzély-Velty R (July 2003). "Investigation of the complexation of (+)-catechin by beta-cyclodextrin by a combination of NMR, microcalorimetry and molecular modeling techniques". Organic & Biomolecular Chemistry. 1 (14): 2590–2595. doi:10.1039/B302935M. PMID12956082.
Tournaire C, Croux S, Maurette MT, Beck I, Hocquaux M, Braun AM, Oliveros E (August 1993). "Antioxidant activity of flavonoids: efficiency of singlet oxygen (1Δg) quenching". Journal of Photochemistry and Photobiology. B, Biology. 19 (3): 205–215. doi:10.1016/1011-1344(93)87086-3. PMID8229463.
Aizpurua-Olaizola O, Ormazabal M, Vallejo A, Olivares M, Navarro P, Etxebarria N, Usobiaga A (January 2015). "Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes". Journal of Food Science. 80 (1): E101–E107. doi:10.1111/1750-3841.12715. PMID25471637.
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Quinde-Axtell Z, Baik BK (December 2006). "Phenolic compounds of barley grain and their implication in food product discoloration". Journal of Agricultural and Food Chemistry. 54 (26): 9978–9984. doi:10.1021/jf060974w. PMID17177530.
Rani A, Singh K, Ahuja PS, Kumar S (March 2012). "Molecular regulation of catechins biosynthesis in tea [Camellia sinensis (L.) O. Kuntze]". Gene. 495 (2): 205–210. doi:10.1016/j.gene.2011.12.029. PMID22226811.
Punyasiri PA, Abeysinghe IS, Kumar V, Treutter D, Duy D, Gosch C, et al. (November 2004). "Flavonoid biosynthesis in the tea plant Camellia sinensis: properties of enzymes of the prominent epicatechin and catechin pathways". Archives of Biochemistry and Biophysics. 431 (1): 22–30. doi:10.1016/j.abb.2004.08.003. PMID15464723.
Maugé C, Granier T, d'Estaintot BL, Gargouri M, Manigand C, Schmitter JM, et al. (April 2010). "Crystal structure and catalytic mechanism of leucoanthocyanidin reductase from Vitis vinifera". Journal of Molecular Biology. 397 (4): 1079–1091. doi:10.1016/j.jmb.2010.02.002. PMID20138891.
Arunachalam M, Mohan N, Sugadev R, Chellappan P, Mahadevan A (June 2003). "Degradation of (+)-catechin by Acinetobacter calcoaceticus MTC 127". Biochimica et Biophysica Acta (BBA) - General Subjects. 1621 (3): 261–265. doi:10.1016/S0304-4165(03)00077-1. PMID12787923.
Sambandam T, Mahadevan A (January 1993). "Degradation of catechin and purification and partial characterization of catechin oxygenase from Chaetomium cupreum". World Journal of Microbiology & Biotechnology. 9 (1): 37–44. doi:10.1007/BF00656513. PMID24419836. S2CID1257624.
Ottaviani JI, Momma TY, Heiss C, Kwik-Uribe C, Schroeter H, Keen CL (January 2011). "The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo". Free Radical Biology & Medicine. 50 (2): 237–244. doi:10.1016/j.freeradbiomed.2010.11.005. PMID21074608.
Matsuda M, Otsuka Y, Jin S, Wasaki J, Watanabe J, Watanabe T, Osaki M (February 2008). "Biotransformation of (+)-catechin into taxifolin by a two-step oxidation: primary stage of (+)-catechin metabolism by a novel (+)-catechin-degrading bacteria, Burkholderia sp. KTC-1, isolated from tropical peat". Biochemical and Biophysical Research Communications. 366 (2): 414–419. doi:10.1016/j.bbrc.2007.11.157. PMID18068670.
Jin QD, Mu QZ (1991). "[Study on glycosidal constituents from Epigynum auritum]". Yao Xue Xue Bao (Acta Pharmaceutica Sinica) (in Chinese). 26 (11): 841–845. PMID1823978.
Khalesi S, Sun J, Buys N, Jamshidi A, Nikbakht-Nasrabadi E, Khosravi-Boroujeni H (September 2014). "Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials". European Journal of Nutrition. 53 (6): 1299–1311. doi:10.1007/s00394-014-0720-1. PMID24861099. S2CID206969226.
Gálvez MC, Barroso CG, Pérez-Bustamante JA (1994). "Analysis of polyphenolic compounds of different vinegar samples". Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 199 (1): 29–31. doi:10.1007/BF01192948. S2CID91784893.
Hopper W, Mahadevan A (1997). "Degradation of catechin by Bradyrhizobium japonicum". Biodegradation. 8 (3): 159–165. doi:10.1023/A:1008254812074. S2CID41221044.
Sambandam T, Mahadevan A (January 1993). "Degradation of catechin and purification and partial characterization of catechin oxygenase from Chaetomium cupreum". World Journal of Microbiology & Biotechnology. 9 (1): 37–44. doi:10.1007/BF00656513. PMID24419836. S2CID1257624.
Friedrich W, Galensa R (2002). "Identification of a new flavanol glucoside from barley (Hordeum vulgare L.) and malt". European Food Research and Technology. 214 (5): 388–393. doi:10.1007/s00217-002-0498-x. S2CID84221785.
Khalesi S, Sun J, Buys N, Jamshidi A, Nikbakht-Nasrabadi E, Khosravi-Boroujeni H (September 2014). "Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials". European Journal of Nutrition. 53 (6): 1299–1311. doi:10.1007/s00394-014-0720-1. PMID24861099. S2CID206969226.
Chen Z, Liang J, Zhang C, Rodrigues CJ (October 2006). "Epicatechin and catechin may prevent coffee berry disease by inhibition of appressorial melanization of Colletotrichum kahawae". Biotechnology Letters. 28 (20): 1637–1640. doi:10.1007/s10529-006-9135-2. PMID16955359. S2CID30593181.
web.archive.org
"Cutch and catechu plant origin". Food and Agriculture Organization of the United Nations. 5 November 2011. Archived from the original on 10 February 2019. Retrieved 26 July 2016.
Arunachalam, M.; Mohan Raj, M.; Mohan, N.; Mahadevan, A. (2003). "Biodegradation of Catechin"(PDF). Proceedings of the Indian National Science Academy. B69 (4): 353–370. Archived from the original(PDF) on 2012-03-16.
