Caulerpa lentillifera (English Wikipedia)

Dela Cruz, Rita T. "Lato: Nutritious Grapes from the Sea". BAR Digest. Bureau of Agricultural Research, Republic of the Philippines. Archived from the original on 16 May 2021. Retrieved 26 October 2020.

biodiversitylibrary.org

Agardh, Jacob Georg (1837). "Novae species algarum, quas in itinere ad oras maris rubri collegit Eduardus Rüppell; cum observationibus nonnullis in species rariores antea cognitas". Museum Senckenbergianum. Abhandlungen aus dem Gebiete der beschreibenden Naturgeschichte. 2: 169–174. Archived from the original on March 27, 2022. Retrieved March 27, 2022.

doi.org

Chen, Xiaolin; Sun, Yuhao; Liu, Hong; Liu, Song; Qin, Yukun; Li, Pengcheng (2019). "Advances in cultivation, wastewater treatment application, bioactive components of Caulerpa lentillifera and their biotechnological applications". PeerJ. 7: e6118. doi:10.7717/peerj.6118. PMC 6329336. PMID 30643691.
Paul, Nicholas A.; Neveux, Nicolas; Magnusson, Marie; de Nys, Rocky (21 December 2013). "Comparative production and nutritional value of "sea grapes" — the tropical green seaweeds Caulerpa lentillifera and C. racemosa". Journal of Applied Phycology. doi:10.1007/s10811-013-0227-9. S2CID 15745994.
Wagey, Billy T; Bucol, Abner A (25 February 2014). "A Brief Note of Lato (Caulerpa racemosa) Harvest at Solong-on, Siquijor, Philippines". e-Journal BUDIDAYA PERAIRAN. 2 (1). doi:10.35800/bdp.2.1.2014.3793.

fao.org

Trono, Gavino C. Jr. (December 1988). Manual on Seaweed Culture. ASEAN/UNDP/FAO Regional Small-Scale Coastal Fisheries Development Project. Archived from the original on 2020-10-30. Retrieved 2020-10-26.

japantimes.co.jp

Jacobs, Ananda (April 22, 2014). "In search of the fruits of Okinawa's oceans". The Japan Times Online. Archived from the original on January 23, 2019. Retrieved January 22, 2019.

japanvisitor.com

"Umibudo Sea Grapes". Japan Visitor. Archived from the original on 27 June 2021. Retrieved 26 October 2020.

nih.gov

ncbi.nlm.nih.gov

Chen, Xiaolin; Sun, Yuhao; Liu, Hong; Liu, Song; Qin, Yukun; Li, Pengcheng (2019). "Advances in cultivation, wastewater treatment application, bioactive components of Caulerpa lentillifera and their biotechnological applications". PeerJ. 7: e6118. doi:10.7717/peerj.6118. PMC 6329336. PMID 30643691.

pubmed.ncbi.nlm.nih.gov

Chen, Xiaolin; Sun, Yuhao; Liu, Hong; Liu, Song; Qin, Yukun; Li, Pengcheng (2019). "Advances in cultivation, wastewater treatment application, bioactive components of Caulerpa lentillifera and their biotechnological applications". PeerJ. 7: e6118. doi:10.7717/peerj.6118. PMC 6329336. PMID 30643691.

nlb.gov.sg

biblioasia.nlb.gov.sg

Khir Johari (Oct–Dec 2021). "The Role of Foraging in Malay Cuisine". BiblioAsia. Vol. 17, no. 3. National Library Board, Singapore. pp. 20–23. Archived from the original on 2023-11-06. Retrieved 2023-02-01.

plantnet-project.org

uses.plantnet-project.org

Trono, G.C. Jr. "Caulerpa lentillifera (PROSEA)". Pl@ntUse. PROSEA (Plant Resources of South East Asia). Archived from the original on 31 October 2020. Retrieved 26 October 2020.

researchgate.net

Ratana-arporn, Pattama; Chirapar, Anong (2006). "Nutritional Evaluation of Tropical Green Seaweeds Caulerpa lentillifera and Ulva reticulata". Kasetsart Journal - Natural Science. 40: 75–83. Archived from the original on 2024-04-27. Retrieved 2020-10-26.

semanticscholar.org

api.semanticscholar.org

Paul, Nicholas A.; Neveux, Nicolas; Magnusson, Marie; de Nys, Rocky (21 December 2013). "Comparative production and nutritional value of "sea grapes" — the tropical green seaweeds Caulerpa lentillifera and C. racemosa". Journal of Applied Phycology. doi:10.1007/s10811-013-0227-9. S2CID 15745994.

technologynetworks.com

"Revealing Tasty Genetic Secrets of "Sea Grapes"". Archived from the original on 2022-11-11. Retrieved 2022-11-11.

tsunagujapan.com

"All About Umibudo (Sea Grapes) - Where to Buy, Recipe, and More!". tsunagu Japan. Archived from the original on 28 October 2020. Retrieved 26 October 2020.

web.archive.org

Agardh, Jacob Georg (1837). "Novae species algarum, quas in itinere ad oras maris rubri collegit Eduardus Rüppell; cum observationibus nonnullis in species rariores antea cognitas". Museum Senckenbergianum. Abhandlungen aus dem Gebiete der beschreibenden Naturgeschichte. 2: 169–174. Archived from the original on March 27, 2022. Retrieved March 27, 2022.
"Sea grapes - green caviar". Authentic World Food. Archived from the original on 15 April 2017. Retrieved 14 April 2017.
"Revealing Tasty Genetic Secrets of "Sea Grapes"". Archived from the original on 2022-11-11. Retrieved 2022-11-11.
Trono, Gavino C. Jr. (December 1988). Manual on Seaweed Culture. ASEAN/UNDP/FAO Regional Small-Scale Coastal Fisheries Development Project. Archived from the original on 2020-10-30. Retrieved 2020-10-26.
Dela Cruz, Rita T. "Lato: Nutritious Grapes from the Sea". BAR Digest. Bureau of Agricultural Research, Republic of the Philippines. Archived from the original on 16 May 2021. Retrieved 26 October 2020.
Trono, G.C. Jr. "Caulerpa lentillifera (PROSEA)". Pl@ntUse. PROSEA (Plant Resources of South East Asia). Archived from the original on 31 October 2020. Retrieved 26 October 2020.
Ratana-arporn, Pattama; Chirapar, Anong (2006). "Nutritional Evaluation of Tropical Green Seaweeds Caulerpa lentillifera and Ulva reticulata". Kasetsart Journal - Natural Science. 40: 75–83. Archived from the original on 2024-04-27. Retrieved 2020-10-26.
Khir Johari (Oct–Dec 2021). "The Role of Foraging in Malay Cuisine". BiblioAsia. Vol. 17, no. 3. National Library Board, Singapore. pp. 20–23. Archived from the original on 2023-11-06. Retrieved 2023-02-01.
"Umibudo Sea Grapes". Japan Visitor. Archived from the original on 27 June 2021. Retrieved 26 October 2020.
"All About Umibudo (Sea Grapes) - Where to Buy, Recipe, and More!". tsunagu Japan. Archived from the original on 28 October 2020. Retrieved 26 October 2020.
Jacobs, Ananda (April 22, 2014). "In search of the fruits of Okinawa's oceans". The Japan Times Online. Archived from the original on January 23, 2019. Retrieved January 22, 2019.