Cauliflower (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cauliflower" in English language version.

refsWebsite

Global rank English rank

11doi.org

2^nd place

7nih.gov

4^th place

4semanticscholar.org

11^th place

8^th place

4web.archive.org

1^st place

3worldcat.org

5^th place

2harvard.edu

18^th place

17^th place

2books.google.com

3^rd place

2arxiv.org

69^th place

59^th place

1ncsu.edu

2,542^nd place

1,675^th place

1umn.edu

1,266^th place

860^th place

1usda.gov

438^th place

336^th place

1researchgate.net

120^th place

125^th place

1wordreference.com

3,333^rd place

5,346^th place

1reference.com

657^th place

613^th place

1masseiana.org

low place

1archive.org

6^th place

1tamu.edu

1,672^nd place

1,262^nd place

1fao.org

318^th place

411^th place

1umass.edu

3,341^st place

2,191^st place

1time.com

61^st place

54^th place

1delish.com

5,616^th place

3,020^th place

1nytimes.com

7^th place

1forbes.com

54^th place

48^th place

1fda.gov

447^th place

338^th place

1nationalacademies.org

7,189^th place

6,078^th place

1fourmilab.ch

8,613^th place

6,778^th place

1iwriteiam.nl

low place

1snu.ac.kr

low place

1washingtonpost.com

34^th place

27^th place

archive.org

Crozier, Arthur Alger (1891). The Cauliflower. Ann Arbor, Michigan: Register Publishing Co. p. 12.

arxiv.org

Kim, Sang-Hoon (2004). "Fractal Structure of a White Cauliflower" (PDF). Journal of the Korean Physical Society. 46 (2): 474–477. arXiv:cond-mat/0409763. Bibcode:2004cond.mat..9763K.
Kim, Sang-Hoon (2004). "Fractal dimensions of green broccoli and a white cauliflower". arXiv:cond-mat/0411597.

books.google.com

Pliny (the Elder) (1841). Weise, C.H. (ed.). Historiae Naturalis Libri XX (in Latin). p. 249.
Vegetable Crops. New India Publishing. 1 January 2007. p. 209. ISBN 978-81-89422-41-7.

delish.com

Koman, Tess (15 July 2019). "Why Is Cauliflower Still Literally Everywhere?". Delish. Retrieved 12 December 2019.

doi.org

Chen, Rui; Chen, Ke; Yao, Xingwei; Zhang, Xiaoli; Yang, Yingxia; Su, Xiao; Lyu, Mingjie; Wang, Qian; Zhang, Guan; Wang, Mengmeng; Li, Yanhao; Duan, Lijin; Xie, Tianyu; Li, Haichao; Yang, Yuyao; Zhang, Hong; Guo, Yutong; Jia, Guiying; Ge, Xianhong; Sarris, Panagiotis F.; Lin, Tao; Sun, Deling (2024). "Genomic analyses reveal the stepwise domestication and genetic mechanism of curd biogenesis in cauliflower". Nature Genetics. 56 (6): 1235–1244. doi:10.1038/s41588-024-01744-4. ISSN 1061-4036. PMC 11176064. PMID 38714866.
Crisp, P. (1982). "The use of an evolutionary scheme for cauliflowers in screening of genetic resources". Euphytica. 31 (3): 725. doi:10.1007/BF00039211. S2CID 37686274.
Swarup, V.; Chatterjee, S.S. (1972). "Origin and genetic improvement of Indian cauliflower". Economic Botany. 26 (4): 381–393. Bibcode:1972EcBot..26..381S. doi:10.1007/BF02860710. S2CID 37487958.
Dickson, M.H.; Lee C.Y.; Blamble A.E. (1988). "Orange-curd high carotene cauliflower inbreds, NY 156, NY 163, and NY 165". HortScience. 23 (4): 778–779. doi:10.21273/HORTSCI.23.4.778. S2CID 88716744.
Ishida M, Hara M, Fukino N, Kakizaki T, Morimitsu Y (2014). "Glucosinolate metabolism, functionality, and breeding for the improvement of Brassicaceae vegetables". Breeding Science. 64 (1): 48–59. doi:10.1270/jsbbs.64.48. PMC 4031110. PMID 24987290.
Nugrahedi, Probo Y.; Verkerk, Ruud; Widianarko, Budi; Dekker, Matthijs (2015). "A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review". Critical Reviews in Food Science and Nutrition. 55 (6): 823–838. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330. S2CID 25728864.
Branca, F. (2008). "Cauliflower and Broccoli". In Prohens, J.; Nuez, F. (eds.). Vegetables I. Handbook of Plant Breeding. Vol. 1. New York: Springer. pp. 151–186. doi:10.1007/978-0-387-30443-4_5. ISBN 978-0-387-30443-4.
Fenwick, G. Roger; Heaney, Robert K.; Mullin, W. John; VanEtten, Cecil H. (1982). "Glucosinolates and their breakdown products in food and food plants". CRC Critical Reviews in Food Science and Nutrition. 18 (2): 123–201. doi:10.1080/10408398209527361. PMID 6337782.
Wolf, Jan M. Van Der; Zouwen, Patricia S. Van Der (2010). "Colonization of Cauliflower Blossom (Brassica oleracea) by Xanthomonas campestris pv. campestris, via Flies (Calliphora vomitoria), Can Result in Seed Infestation". Journal of Phytopathology. 158 (11–12): 726–732. doi:10.1111/j.1439-0434.2010.01690.x. ISSN 1439-0434.
Grout, B. W. W. (1988). "Cauliflower (Brassica oleracea var. botrytis L.)". In Bajaj, Y. P. S. (ed.). Crops II. Biotechnology in Agriculture and Forestry. Vol. 6. Springer. pp. 211–225. doi:10.1007/978-3-642-73520-2_10. ISBN 978-3-642-73520-2.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

fao.org

faostat3.fao.org

"Production/Crops, Quantities by Country for Cauliflowers and Broccoli for 2016". Food and Agricultural Organization of the United Nations, Statistics Division (FAOSTAT). 2016. Archived from the original on 22 November 2016. Retrieved 26 February 2017.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

forbes.com

Brzostowski, Cindy (19 March 2021). "As Cauliflower's Popularity Holds, Breadcrumb Alternative Cauli Crunch Enters The Scene". Forbes. Retrieved 26 March 2021.

fourmilab.ch

Walker, John. (2005-03-22) Fractal Food. Fourmilab.ch. Retrieved on 2013-09-03.

harvard.edu

ui.adsabs.harvard.edu

Swarup, V.; Chatterjee, S.S. (1972). "Origin and genetic improvement of Indian cauliflower". Economic Botany. 26 (4): 381–393. Bibcode:1972EcBot..26..381S. doi:10.1007/BF02860710. S2CID 37487958.
Kim, Sang-Hoon (2004). "Fractal Structure of a White Cauliflower" (PDF). Journal of the Korean Physical Society. 46 (2): 474–477. arXiv:cond-mat/0409763. Bibcode:2004cond.mat..9763K.

iwriteiam.nl

Description of the Julia sets of the cabbage fractal. Iwriteiam.nl. Retrieved on 2013-09-03.

masseiana.org

Rackham, H., ed. (1949). "XXXV". Pliny's Natural History. Archived from the original on 1 January 2017. Retrieved 1 July 2015.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

ncsu.edu

cuke.hort.ncsu.edu

Farnham, M. (2007). "Vegetable Cultivar Descriptions for North America:Cauliflower". Retrieved 19 September 2007.

nih.gov

pubmed.ncbi.nlm.nih.gov

Chen, Rui; Chen, Ke; Yao, Xingwei; Zhang, Xiaoli; Yang, Yingxia; Su, Xiao; Lyu, Mingjie; Wang, Qian; Zhang, Guan; Wang, Mengmeng; Li, Yanhao; Duan, Lijin; Xie, Tianyu; Li, Haichao; Yang, Yuyao; Zhang, Hong; Guo, Yutong; Jia, Guiying; Ge, Xianhong; Sarris, Panagiotis F.; Lin, Tao; Sun, Deling (2024). "Genomic analyses reveal the stepwise domestication and genetic mechanism of curd biogenesis in cauliflower". Nature Genetics. 56 (6): 1235–1244. doi:10.1038/s41588-024-01744-4. ISSN 1061-4036. PMC 11176064. PMID 38714866.
Ishida M, Hara M, Fukino N, Kakizaki T, Morimitsu Y (2014). "Glucosinolate metabolism, functionality, and breeding for the improvement of Brassicaceae vegetables". Breeding Science. 64 (1): 48–59. doi:10.1270/jsbbs.64.48. PMC 4031110. PMID 24987290.
Nugrahedi, Probo Y.; Verkerk, Ruud; Widianarko, Budi; Dekker, Matthijs (2015). "A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review". Critical Reviews in Food Science and Nutrition. 55 (6): 823–838. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330. S2CID 25728864.
Fenwick, G. Roger; Heaney, Robert K.; Mullin, W. John; VanEtten, Cecil H. (1982). "Glucosinolates and their breakdown products in food and food plants". CRC Critical Reviews in Food Science and Nutrition. 18 (2): 123–201. doi:10.1080/10408398209527361. PMID 6337782.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

ncbi.nlm.nih.gov

Chen, Rui; Chen, Ke; Yao, Xingwei; Zhang, Xiaoli; Yang, Yingxia; Su, Xiao; Lyu, Mingjie; Wang, Qian; Zhang, Guan; Wang, Mengmeng; Li, Yanhao; Duan, Lijin; Xie, Tianyu; Li, Haichao; Yang, Yuyao; Zhang, Hong; Guo, Yutong; Jia, Guiying; Ge, Xianhong; Sarris, Panagiotis F.; Lin, Tao; Sun, Deling (2024). "Genomic analyses reveal the stepwise domestication and genetic mechanism of curd biogenesis in cauliflower". Nature Genetics. 56 (6): 1235–1244. doi:10.1038/s41588-024-01744-4. ISSN 1061-4036. PMC 11176064. PMID 38714866.
Ishida M, Hara M, Fukino N, Kakizaki T, Morimitsu Y (2014). "Glucosinolate metabolism, functionality, and breeding for the improvement of Brassicaceae vegetables". Breeding Science. 64 (1): 48–59. doi:10.1270/jsbbs.64.48. PMC 4031110. PMID 24987290.

nytimes.com

O'Connor, Anahad (8 June 2018). "The Ascension of Cauliflower". The New York Times. Retrieved 12 December 2019.

reference.com

dictionary.reference.com

"Cauliflower: definition". Reference.com. 2006. Retrieved 22 November 2008.

researchgate.net

Nugrahedi, Probo Y.; Verkerk, Ruud; Widianarko, Budi; Dekker, Matthijs (2015). "A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review". Critical Reviews in Food Science and Nutrition. 55 (6): 823–838. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330. S2CID 25728864.

semanticscholar.org

api.semanticscholar.org

Crisp, P. (1982). "The use of an evolutionary scheme for cauliflowers in screening of genetic resources". Euphytica. 31 (3): 725. doi:10.1007/BF00039211. S2CID 37686274.
Swarup, V.; Chatterjee, S.S. (1972). "Origin and genetic improvement of Indian cauliflower". Economic Botany. 26 (4): 381–393. Bibcode:1972EcBot..26..381S. doi:10.1007/BF02860710. S2CID 37487958.
Dickson, M.H.; Lee C.Y.; Blamble A.E. (1988). "Orange-curd high carotene cauliflower inbreds, NY 156, NY 163, and NY 165". HortScience. 23 (4): 778–779. doi:10.21273/HORTSCI.23.4.778. S2CID 88716744.
Nugrahedi, Probo Y.; Verkerk, Ruud; Widianarko, Budi; Dekker, Matthijs (2015). "A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review". Critical Reviews in Food Science and Nutrition. 55 (6): 823–838. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330. S2CID 25728864.

snu.ac.kr

icpr.snu.ac.kr

Kim, Sang-Hoon (2004). "Fractal Structure of a White Cauliflower" (PDF). Journal of the Korean Physical Society. 46 (2): 474–477. arXiv:cond-mat/0409763. Bibcode:2004cond.mat..9763K.

tamu.edu

aggie-horticulture.tamu.edu

"Cabbage Flowers for Food". Aggie Horticulture. Texas AgriLife Extension Service, Texas A&M System. Retrieved 12 October 2014.

time.com

Gajanan, Mahita (14 July 2017). "Why Cauliflower Is the New 'It' Vegetable". Time. Retrieved 12 December 2019.

umass.edu

ag.umass.edu

"Cabbage, Broccoli, Cauliflower, and Other Brassica Crops". Massachusetts: Center for Agriculture, Food and the Environment, College of Natural Sciences, University of Massachusetts at Amherst. 14 January 2013. Retrieved 26 February 2017.

umn.edu

extension.umn.edu

Vincent A. Fritz; Carl J. Rosen; Michelle A. Grabowski; William D. Hutchison; Roger L. Becker; Cindy Tong; Jerry A. Wright & Terry T. Nennich (2017). "Growing broccoli, cabbage and cauliflower in Minnesota". University of Minnesota Extension, Garden – Growing Vegetables. Archived from the original on 27 February 2017. Retrieved 26 February 2017.

usda.gov

ars.usda.gov

Chiu, L.; Prior, R.L.; Wu, X.; Li, L. (16 July 2005). "Toward Identification of the Candidate Gene Controlling Anthocyanin Accumulation in Purple Cauliflower (Brassica oleracea L. var. botrytis)". American Society of Plant Biologists Annual Meeting. p. 628.

washingtonpost.com

Damrosch, Barbara (1 April 2010). "Romanesco cauliflower is a striking example of fractals". The Washington Post. Retrieved 13 November 2024.

web.archive.org

Vincent A. Fritz; Carl J. Rosen; Michelle A. Grabowski; William D. Hutchison; Roger L. Becker; Cindy Tong; Jerry A. Wright & Terry T. Nennich (2017). "Growing broccoli, cabbage and cauliflower in Minnesota". University of Minnesota Extension, Garden – Growing Vegetables. Archived from the original on 27 February 2017. Retrieved 26 February 2017.
Rackham, H., ed. (1949). "XXXV". Pliny's Natural History. Archived from the original on 1 January 2017. Retrieved 1 July 2015.
"Production/Crops, Quantities by Country for Cauliflowers and Broccoli for 2016". Food and Agricultural Organization of the United Nations, Statistics Division (FAOSTAT). 2016. Archived from the original on 22 November 2016. Retrieved 26 February 2017.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

wordreference.com

"cauliflower". WordReference.com Dictionary of English. Retrieved 4 June 2018.

worldcat.org

search.worldcat.org

Chen, Rui; Chen, Ke; Yao, Xingwei; Zhang, Xiaoli; Yang, Yingxia; Su, Xiao; Lyu, Mingjie; Wang, Qian; Zhang, Guan; Wang, Mengmeng; Li, Yanhao; Duan, Lijin; Xie, Tianyu; Li, Haichao; Yang, Yuyao; Zhang, Hong; Guo, Yutong; Jia, Guiying; Ge, Xianhong; Sarris, Panagiotis F.; Lin, Tao; Sun, Deling (2024). "Genomic analyses reveal the stepwise domestication and genetic mechanism of curd biogenesis in cauliflower". Nature Genetics. 56 (6): 1235–1244. doi:10.1038/s41588-024-01744-4. ISSN 1061-4036. PMC 11176064. PMID 38714866.
Nugrahedi, Probo Y.; Verkerk, Ruud; Widianarko, Budi; Dekker, Matthijs (2015). "A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review". Critical Reviews in Food Science and Nutrition. 55 (6): 823–838. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330. S2CID 25728864.
Wolf, Jan M. Van Der; Zouwen, Patricia S. Van Der (2010). "Colonization of Cauliflower Blossom (Brassica oleracea) by Xanthomonas campestris pv. campestris, via Flies (Calliphora vomitoria), Can Result in Seed Infestation". Journal of Phytopathology. 158 (11–12): 726–732. doi:10.1111/j.1439-0434.2010.01690.x. ISSN 1439-0434.