Cauliflower (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cauliflower" in English language version.

refsWebsite

Global rank English rank

11doi.org

2^nd place

8nih.gov

4^th place

4semanticscholar.org

11^th place

8^th place

3worldcat.org

5^th place

3web.archive.org

1^st place

2harvard.edu

18^th place

17^th place

2books.google.com

3^rd place

2arxiv.org

69^th place

59^th place

1ncsu.edu

2,542^nd place

1,675^th place

1umn.edu

1,266^th place

860^th place

1usda.gov

438^th place

336^th place

1researchgate.net

120^th place

125^th place

1wordreference.com

3,333^rd place

5,346^th place

1reference.com

657^th place

613^th place

1fda.gov

447^th place

338^th place

1masseiana.org

low place

1archive.org

6^th place

1tamu.edu

1,672^nd place

1,262^nd place

1umass.edu

3,341^st place

2,191^st place

1fao.org

318^th place

411^th place

1time.com

61^st place

54^th place

1delish.com

5,616^th place

3,020^th place

1nytimes.com

7^th place

1forbes.com

54^th place

48^th place

1fourmilab.ch

8,613^th place

6,778^th place

1iwriteiam.nl

low place

1snu.ac.kr

low place

1washingtonpost.com

34^th place

27^th place

archive.org

Crozier AA (1891). The Cauliflower. Ann Arbor, Michigan: Register Publishing Co. p. 12.

arxiv.org

Kim, Sang-Hoon (2004). "Fractal Structure of a White Cauliflower" (PDF). Journal of the Korean Physical Society. 46 (2): 474–477. arXiv:cond-mat/0409763. Bibcode:2004cond.mat..9763K.
Kim SH (2004). "Fractal dimensions of green broccoli and a white cauliflower". arXiv:cond-mat/0411597.

books.google.com

Pliny (the Elder) (1841). Weise C (ed.). Historiae Naturalis Libri XX (in Latin). p. 249.
Vegetable Crops. New India Publishing. 1 January 2007. p. 209. ISBN 978-81-89422-41-7.

delish.com

Koman T (15 July 2019). "Why Is Cauliflower Still Literally Everywhere?". Delish. Retrieved 12 December 2019.

doi.org

Crisp, P. (1982). "The use of an evolutionary scheme for cauliflowers in screening of genetic resources". Euphytica. 31 (3): 725. doi:10.1007/BF00039211. S2CID 37686274.
Swarup, V., Chatterjee, S.S. (1972). "Origin and genetic improvement of Indian cauliflower". Economic Botany. 26 (4): 381–393. Bibcode:1972EcBot..26..381S. doi:10.1007/BF02860710. S2CID 37487958.
Chen R, Chen K, Yao X, et al. (2024). "Genomic analyses reveal the stepwise domestication and genetic mechanism of curd biogenesis in cauliflower". Nature Genetics. 56 (6): 1235–1244. doi:10.1038/s41588-024-01744-4. ISSN 1061-4036. PMC 11176064. PMID 38714866.
Dickson, M.H., Lee C.Y., Blamble A.E. (1988). "Orange-curd high carotene cauliflower inbreds, NY 156, NY 163, and NY 165". HortScience. 23 (4): 778–779. doi:10.21273/HORTSCI.23.4.778. S2CID 88716744.
Ishida M, Hara M, Fukino N, et al. (2014). "Glucosinolate metabolism, functionality, and breeding for the improvement of Brassicaceae vegetables". Breeding Science. 64 (1): 48–59. doi:10.1270/jsbbs.64.48. PMC 4031110. PMID 24987290.
Nugrahedi PY, Verkerk R, Widianarko B, et al. (2015). "A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review". Critical Reviews in Food Science and Nutrition. 55 (6): 823–838. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330. S2CID 25728864.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings VA, Harrison M, Oria M, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Branca F (2008). "Cauliflower and Broccoli". In Prohens J, Nuez F (eds.). Vegetables I. Handbook of Plant Breeding. Vol. 1. New York: Springer. pp. 151–186. doi:10.1007/978-0-387-30443-4_5. ISBN 978-0-387-30443-4.
Fenwick GR, Heaney, Robert K., Mullin, W. John, et al. (1982). "Glucosinolates and their breakdown products in food and food plants". CRC Critical Reviews in Food Science and Nutrition. 18 (2): 123–201. doi:10.1080/10408398209527361. PMID 6337782.
Wolf JM, Zouwen PS (2010). "Colonization of Cauliflower Blossom (Brassica oleracea) by Xanthomonas campestris pv. campestris, via Flies (Calliphora vomitoria), Can Result in Seed Infestation". Journal of Phytopathology. 158 (11–12): 726–732. doi:10.1111/j.1439-0434.2010.01690.x. ISSN 1439-0434.
Grout BW (1988). "Cauliflower (Brassica oleracea var. botrytis L.)". In Bajaj YP (ed.). Crops II. Biotechnology in Agriculture and Forestry. Vol. 6. Springer. pp. 211–225. doi:10.1007/978-3-642-73520-2_10. ISBN 978-3-642-73520-2.

fao.org

"Cauliflower (data combined with broccoli) production in 2023, Crops/Regions/World list/Production Quantity/Year (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2025. Retrieved 22 April 2025.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

forbes.com

Brzostowski C (19 March 2021). "As Cauliflower's Popularity Holds, Breadcrumb Alternative Cauli Crunch Enters The Scene". Forbes. Retrieved 26 March 2021.

fourmilab.ch

Walker, John. (2005-03-22) Fractal Food. Fourmilab.ch. Retrieved on 2013-09-03.

harvard.edu

ui.adsabs.harvard.edu

Swarup, V., Chatterjee, S.S. (1972). "Origin and genetic improvement of Indian cauliflower". Economic Botany. 26 (4): 381–393. Bibcode:1972EcBot..26..381S. doi:10.1007/BF02860710. S2CID 37487958.
Kim, Sang-Hoon (2004). "Fractal Structure of a White Cauliflower" (PDF). Journal of the Korean Physical Society. 46 (2): 474–477. arXiv:cond-mat/0409763. Bibcode:2004cond.mat..9763K.

iwriteiam.nl

Description of the Julia sets of the cabbage fractal. Iwriteiam.nl. Retrieved on 2013-09-03.

masseiana.org

Rackham H, ed. (1949). "XXXV". Pliny's Natural History. Archived from the original on 1 January 2017. Retrieved 1 July 2015.

ncsu.edu

cuke.hort.ncsu.edu

Farnham, M. (2007). "Vegetable Cultivar Descriptions for North America:Cauliflower". Retrieved 19 September 2007.

nih.gov

pubmed.ncbi.nlm.nih.gov

Chen R, Chen K, Yao X, et al. (2024). "Genomic analyses reveal the stepwise domestication and genetic mechanism of curd biogenesis in cauliflower". Nature Genetics. 56 (6): 1235–1244. doi:10.1038/s41588-024-01744-4. ISSN 1061-4036. PMC 11176064. PMID 38714866.
Ishida M, Hara M, Fukino N, et al. (2014). "Glucosinolate metabolism, functionality, and breeding for the improvement of Brassicaceae vegetables". Breeding Science. 64 (1): 48–59. doi:10.1270/jsbbs.64.48. PMC 4031110. PMID 24987290.
Nugrahedi PY, Verkerk R, Widianarko B, et al. (2015). "A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review". Critical Reviews in Food Science and Nutrition. 55 (6): 823–838. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330. S2CID 25728864.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings VA, Harrison M, Oria M, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Fenwick GR, Heaney, Robert K., Mullin, W. John, et al. (1982). "Glucosinolates and their breakdown products in food and food plants". CRC Critical Reviews in Food Science and Nutrition. 18 (2): 123–201. doi:10.1080/10408398209527361. PMID 6337782.

ncbi.nlm.nih.gov

Chen R, Chen K, Yao X, et al. (2024). "Genomic analyses reveal the stepwise domestication and genetic mechanism of curd biogenesis in cauliflower". Nature Genetics. 56 (6): 1235–1244. doi:10.1038/s41588-024-01744-4. ISSN 1061-4036. PMC 11176064. PMID 38714866.
Ishida M, Hara M, Fukino N, et al. (2014). "Glucosinolate metabolism, functionality, and breeding for the improvement of Brassicaceae vegetables". Breeding Science. 64 (1): 48–59. doi:10.1270/jsbbs.64.48. PMC 4031110. PMID 24987290.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings VA, Harrison M, Oria M, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

nytimes.com

O'Connor A (8 June 2018). "The Ascension of Cauliflower". The New York Times. Retrieved 12 December 2019.

reference.com

dictionary.reference.com

"Cauliflower: definition". Reference.com. 2006. Retrieved 22 November 2008.

researchgate.net

Nugrahedi PY, Verkerk R, Widianarko B, et al. (2015). "A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review". Critical Reviews in Food Science and Nutrition. 55 (6): 823–838. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330. S2CID 25728864.

semanticscholar.org

api.semanticscholar.org

Crisp, P. (1982). "The use of an evolutionary scheme for cauliflowers in screening of genetic resources". Euphytica. 31 (3): 725. doi:10.1007/BF00039211. S2CID 37686274.
Swarup, V., Chatterjee, S.S. (1972). "Origin and genetic improvement of Indian cauliflower". Economic Botany. 26 (4): 381–393. Bibcode:1972EcBot..26..381S. doi:10.1007/BF02860710. S2CID 37487958.
Dickson, M.H., Lee C.Y., Blamble A.E. (1988). "Orange-curd high carotene cauliflower inbreds, NY 156, NY 163, and NY 165". HortScience. 23 (4): 778–779. doi:10.21273/HORTSCI.23.4.778. S2CID 88716744.
Nugrahedi PY, Verkerk R, Widianarko B, et al. (2015). "A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review". Critical Reviews in Food Science and Nutrition. 55 (6): 823–838. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330. S2CID 25728864.

snu.ac.kr

icpr.snu.ac.kr

Kim, Sang-Hoon (2004). "Fractal Structure of a White Cauliflower" (PDF). Journal of the Korean Physical Society. 46 (2): 474–477. arXiv:cond-mat/0409763. Bibcode:2004cond.mat..9763K.

tamu.edu

aggie-horticulture.tamu.edu

"Cabbage Flowers for Food". Aggie Horticulture. Texas AgriLife Extension Service, Texas A&M System. Retrieved 12 October 2014.

time.com

Gajanan M (14 July 2017). "Why Cauliflower Is the New 'It' Vegetable". Time. Retrieved 12 December 2019.

umass.edu

ag.umass.edu

"Cabbage, Broccoli, Cauliflower, and Other Brassica Crops". Massachusetts: Center for Agriculture, Food and the Environment, College of Natural Sciences, University of Massachusetts at Amherst. 14 January 2013. Retrieved 26 February 2017.

umn.edu

extension.umn.edu

Vincent A. Fritz, Carl J. Rosen, Michelle A. Grabowski, et al. (2017). "Growing broccoli, cabbage and cauliflower in Minnesota". University of Minnesota Extension, Garden – Growing Vegetables. Archived from the original on 27 February 2017. Retrieved 26 February 2017.

usda.gov

ars.usda.gov

Chiu, L., Prior, R.L., Wu, X., et al. (16 July 2005). "Toward Identification of the Candidate Gene Controlling Anthocyanin Accumulation in Purple Cauliflower (Brassica oleracea L. var. botrytis)". American Society of Plant Biologists Annual Meeting. p. 628.

washingtonpost.com

Damrosch B (1 April 2010). "Romanesco cauliflower is a striking example of fractals". The Washington Post. Retrieved 13 November 2024.

web.archive.org

Vincent A. Fritz, Carl J. Rosen, Michelle A. Grabowski, et al. (2017). "Growing broccoli, cabbage and cauliflower in Minnesota". University of Minnesota Extension, Garden – Growing Vegetables. Archived from the original on 27 February 2017. Retrieved 26 February 2017.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
Rackham H, ed. (1949). "XXXV". Pliny's Natural History. Archived from the original on 1 January 2017. Retrieved 1 July 2015.

wordreference.com

"Cauliflower". WordReference.com Dictionary of English. Retrieved 4 June 2018.

worldcat.org

search.worldcat.org

Chen R, Chen K, Yao X, et al. (2024). "Genomic analyses reveal the stepwise domestication and genetic mechanism of curd biogenesis in cauliflower". Nature Genetics. 56 (6): 1235–1244. doi:10.1038/s41588-024-01744-4. ISSN 1061-4036. PMC 11176064. PMID 38714866.
Nugrahedi PY, Verkerk R, Widianarko B, et al. (2015). "A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review". Critical Reviews in Food Science and Nutrition. 55 (6): 823–838. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330. S2CID 25728864.
Wolf JM, Zouwen PS (2010). "Colonization of Cauliflower Blossom (Brassica oleracea) by Xanthomonas campestris pv. campestris, via Flies (Calliphora vomitoria), Can Result in Seed Infestation". Journal of Phytopathology. 158 (11–12): 726–732. doi:10.1111/j.1439-0434.2010.01690.x. ISSN 1439-0434.