Cellular agriculture (English Wikipedia)

Shanker, Deena (October 22, 2019). "These $50 Chicken Nuggets Were Grown in a Lab". Bloomberg.com. Archived from the original on February 25, 2020. Retrieved February 27, 2020.

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Bryant, Christopher J (3 August 2020). "Culture, meat, and cultured meat". Journal of Animal Science. 98 (8): skaa172. doi:10.1093/jas/skaa172. ISSN 0021-8812. PMC 7398566. PMID 32745186.
Hong, Tae Kyung; Shin, Dong-Min; Choi, Joonhyuk; Do, Jeong Tae; Han, Sung Gu (May 2021). "Current Issues and Technical Advances in Cultured Meat Production: AReview". Food Science of Animal Resources. 41 (3): 355–372. doi:10.5851/kosfa.2021.e14. ISSN 2636-0772. PMC 8112310. PMID 34017947.
Treich, Nicolas (1 May 2021). "Cultured Meat: Promises and Challenges". Environmental and Resource Economics. 79 (1): 33–61. doi:10.1007/s10640-021-00551-3. ISSN 1573-1502. PMC 7977488. PMID 33758465.
Mattick, CS (January 2018). "Cellular agriculture: The coming revolution in food production". Bulletin of the Atomic Scientists. 74 (1): 32–35. Bibcode:2018BuAtS..74a..32M. doi:10.1080/00963402.2017.1413059. S2CID 149404346.
Talbot, Neil C.; Blomberg, Le Ann (2008-01-01). "The Pursuit of ES Cell Lines of Domesticated Ungulates". Stem Cell Reviews. 4 (3): 235–254. doi:10.1007/s12015-008-9026-0. PMID 18612851. S2CID 1490897.
Keefer, CL; Pant, D; Blomberg, L; Talbot, NC (2007). "Challenges and prospects for the establishment of embryonic stem cells of domesticated ungulates". Animal Reproduction Science. 98 (1–2): 147–68. doi:10.1016/j.anireprosci.2006.10.009. PMID 17097839.
Talbot, NC; Le Ann, Blomberg (2008). "The pursuit of ES cell lines of domesticated ungulates". Stem Cell Rev. 4 (3): 235–154. doi:10.1007/s12015-008-9026-0. PMID 18612851. S2CID 1490897.
Nowak-Imialek, Monika; Niemann, Heiner (2016). "Embryonic Stem Cells and Fetal Development Models". Fetal Stem Cells in Regenerative Medicine. Stem Cell Biology and Regenerative Medicine. pp. 81–99. doi:10.1007/978-1-4939-3483-6_5. ISBN 978-1-4939-3481-2.
Cao, S; Wang, F; Liu, L (2013). "Isolation and Culture of Bovine Embryonic Stem Cells". Epiblast Stem Cells. Methods in Molecular Biology. Vol. 1074. pp. 111–23. doi:10.1007/978-1-62703-628-3_9. ISBN 978-1-62703-627-6. PMID 23975809.
Gandolfi, F; Pennarossa, G; Maffei, S; Brevini, T (2012). "Why is it so difficult to derive pluripotent stem cells in domestic ungulates?". Reprod Domest Anim. 47 (Suppl 5): 11–7. doi:10.1111/j.1439-0531.2012.02106.x. PMID 22913556.
Van der Valk, J (2010). "Optimization of chemically defined cell culture media--replacing fetal bovine serum in mammalian in vitro methods". Toxicol in Vitro. 24 (4): 1053–63. doi:10.1016/j.tiv.2010.03.016. hdl:1874/191398. PMID 20362047. S2CID 205410680.
Datar, I (January 2010). "Possibilities for an in vitro meat production system". Innovative Food Science & Emerging Technologies. 11 (1): 13–22. doi:10.1016/j.ifset.2009.10.007.
Post, Mark (4 December 2013). "Medical technology to Produce Food". Journal of the Science of Food and Agriculture. 94 (6): 1039–1041. doi:10.1002/jsfa.6474. PMID 24214798.
Edelman, PD (3 May 2005). "Commentary: In Vitro-Cultured Meat Productionsystem". Tissue Engineering. 11 (5–6): 659–662. CiteSeerX 10.1.1.179.588. doi:10.1089/ten.2005.11.659. PMID 15998207. Retrieved 8 April 2018.
Bryant, Christopher J (1 August 2020). "Culture, meat, and cultured meat". Journal of Animal Science. 98 (8): skaa172. doi:10.1093/jas/skaa172. PMC 7398566. PMID 32745186.
Treich, Nicolas (May 2021). "Cultured Meat: Promises and Challenges". Environmental and Resource Economics. 79 (1): 33–61. doi:10.1007/s10640-021-00551-3. PMC 7977488. PMID 33758465.
Wood, Paul; Thorrez, Lieven; Hocquette, Jean-François; Troy, Declan; Gagaoua, Mohammed (2023-04-01). ""Cellular agriculture": current gaps between facts and claims regarding "cell-based meat"". Animal Frontiers. 13 (2): 68–74. doi:10.1093/af/vfac092.
Kang, Dong-Hee; Louis, Fiona; Liu, Hao; Shimoda, Hiroshi; Nishiyama, Yasutaka; Nozawa, Hajime; Kakitani, Makoto; Takagi, Daisuke; Kasa, Daijiro; Nagamori, Eiji; Irie, Shinji; Kitano, Shiro; Matsusaki, Michiya (24 August 2021). "Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting". Nature Communications. 12 (1): 5059. Bibcode:2021NatCo..12.5059K. doi:10.1038/s41467-021-25236-9. ISSN 2041-1723. PMC 8385070. PMID 34429413.
Jaloliddin Khushvakov, Sebastian E. W. Opitz, Nadja Plüss, Jasmin Sun, Linda Josefine Manthey, Heiko Rischer, and Chahan Yeretzian (2024). "Analytical Platform to Determine Similarities and Dissimilarities between Cell-Cultured Coffee and Farm-Grown Coffee". Journal of Food Science & Technology. doi:10.1021/acsfoodscitech.4c00238.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Beckwith, Ashley L.; Borenstein, Jeffrey T.; Velásquez-García, Luis F. (1 April 2022). "Physical, mechanical, and microstructural characterization of novel, 3D-printed, tunable, lab-grown plant materials generated from Zinnia elegans cell cultures". Materials Today. 54: 27–41. doi:10.1016/j.mattod.2022.02.012. ISSN 1369-7021. S2CID 247300299.
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Hoehn, Daniel; Laso, Jara; Margallo, María; Ruiz-Salmón, Israel; Amo-Setién, Francisco José; Abajas-Bustillo, Rebeca; Sarabia, Carmen; Quiñones, Ainoa; Vázquez-Rowe, Ian; Bala, Alba; Batlle-Bayer, Laura; Fullana-i-Palmer, Pere; Aldaco, Rubén (January 2021). "Introducing a Degrowth Approach to the Circular Economy Policies of Food Production, and Food Loss and Waste Management: Towards a Circular Bioeconomy". Sustainability. 13 (6): 3379. doi:10.3390/su13063379. hdl:10902/21665.
Giampietro, Mario (1 August 2019). "On the Circular Bioeconomy and Decoupling: Implications for Sustainable Growth". Ecological Economics. 162: 143–156. Bibcode:2019EcoEc.162..143G. doi:10.1016/j.ecolecon.2019.05.001. ISSN 0921-8009. S2CID 201329805.
Forster, Piers M.; Forster, Harriet I.; Evans, Mat J.; Gidden, Matthew J.; Jones, Chris D.; Keller, Christoph A.; Lamboll, Robin D.; Quéré, Corinne Le; Rogelj, Joeri; Rosen, Deborah; Schleussner, Carl-Friedrich; Richardson, Thomas B.; Smith, Christopher J.; Turnock, Steven T. (7 August 2020). "Current and future global climate impacts resulting from COVID-19". Nature Climate Change. 10 (10): 913–919. Bibcode:2020NatCC..10..913F. doi:10.1038/s41558-020-0883-0. ISSN 1758-6798. S2CID 221019148.
Ripple, William J.; et al. (July 28, 2021), "World Scientists' Warning of a Climate Emergency 2021", BioScience, 71 (9): 894–898, doi:10.1093/biosci/biab079, hdl:1808/30278, retrieved July 29, 2021
McCormick, Kes; Kautto, Niina (2013). "The Bioeconomy in Europe: An Overview". Sustainability. 5 (6): 2589–2608. doi:10.3390/su5062589.
Treich, Nicolas (2021). "Cultured Meat: Promises and Challenges". Environmental & Resource Economics. 79 (1): 33–61. doi:10.1007/s10640-021-00551-3. PMC 7977488. PMID 33758465.
Newton, Peter; Blaustein-Rejto, Daniel (2021). "Social and Economic Opportunities and Challenges of Plant-Based and Cultured Meat for Rural Producers in the US". Frontiers in Sustainable Food Systems. 5: 10. doi:10.3389/fsufs.2021.624270. ISSN 2571-581X.
Andrews, LB (2000). "Genes and Patent Policy: Rethinking IP Rights". Nature Reviews Genetics. 3 (10): 803–8. doi:10.1038/nrg909. PMID 12360238. S2CID 13822192.
Hamilton, Chris (15 December 2008). "Intellectual property rights, the bioeconomy and the challenge of biopiracy". Genomics, Society and Policy. 4 (3): 26. doi:10.1186/1746-5354-4-3-26. ISSN 1746-5354. PMC 5424966. S2CID 35186396.
Braun, Veit (2021). "Tools of Extraction or Means of Speculation? Making Sense of Patents in the Bioeconomy". Bioeconomy and Global Inequalities. Springer International Publishing. pp. 65–84. doi:10.1007/978-3-030-68944-5_4. ISBN 978-3-030-68943-8. S2CID 236731518. {{cite book}}: |journal= ignored (help)
Birch, Kean (1 May 2017). "Rethinking Value in the Bio-economy: Finance, Assetization, and the Management of Value". Science, Technology, & Human Values. 42 (3): 460–490. doi:10.1177/0162243916661633. ISSN 0162-2439. PMC 5390941. PMID 28458406. S2CID 1702910.
Löfgren, Hans (2009). "The Competition State and the Private Control of Healthcare". Global Health Governance. Palgrave Macmillan UK: 245–264. doi:10.1057/9780230249486_12. ISBN 978-1-349-30228-4.
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Treich, Nicolas (1 May 2021). "Cultured Meat: Promises and Challenges". Environmental and Resource Economics. 79 (1): 33–61. doi:10.1007/s10640-021-00551-3. ISSN 1573-1502. PMC 7977488. PMID 33758465.
Kuckertz, Andreas; Berger, Elisabeth S.C.; Brändle, Leif (2020). "Entrepreneurship and the sustainable bioeconomy transformation". Environmental Innovation and Societal Transitions. 37: 332–344. Bibcode:2020EIST...37..332K. doi:10.1016/j.eist.2020.10.003.
Hinderer, Sebastian; Kuckertz, Andreas (2022). "The bioeconomy transformation as an external enabler of sustainable entrepreneurship". Business Strategy and the Environment. 31 (7): 2947–2963. doi:10.1002/BSE.3056. hdl:10419/266672.
Foong, Choon Pin; Higuchi-Takeuchi, Mieko; Malay, Ali D.; Oktaviani, Nur Alia; Thagun, Chonprakun; Numata, Keiji (2020-07-08). "A marine photosynthetic microbial cell factory as a platform for spider silk production". Communications Biology. 3 (1). Springer Science and Business Media LLC: 357. doi:10.1038/s42003-020-1099-6. ISSN 2399-3642. PMC 7343832. PMID 32641733.
Leger, Dorian; Matassa, Silvio; Noor, Elad; Shepon, Alon; Milo, Ron; Bar-Even, Arren (29 June 2021). "Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops". Proceedings of the National Academy of Sciences. 118 (26): e2015025118. Bibcode:2021PNAS..11815025L. doi:10.1073/pnas.2015025118. ISSN 0027-8424. PMC 8255800. PMID 34155098. S2CID 235595143.
Kamada, Ayaka; Rodriguez-Garcia, Marc; Ruggeri, Francesco Simone; Shen, Yi; Levin, Aviad; Knowles, Tuomas P. J. (10 June 2021). "Controlled self-assembly of plant proteins into high-performance multifunctional nanostructured films". Nature Communications. 12 (1): 3529. Bibcode:2021NatCo..12.3529K. doi:10.1038/s41467-021-23813-6. ISSN 2041-1723. PMC 8192951. PMID 34112802.

fastcompany.com

Peters, Adele (5 November 2020). "At the first lab-grown meat restaurant, you can eat a 'cultured chicken' sandwich". Fast Company. Retrieved 18 January 2021.

finlessfoods.com

"Finless Foods – Finless Foods". Archived from the original on 2018-09-24. Retrieved 2018-11-22.

forbes.com

De Lorenzo, Daniela (17 March 2022). "Dutch Parliament Approves Cultured Meat Tasting In The Netherlands". Forbes.com. Retrieved 8 April 2022.

formo.bio

"Formo - The Future Dairy from Berlin". formo.bio. Retrieved 2021-08-15.

fortune.com

Rao, Leena (May 11, 2016). "Bolt Threads Will Bring Its Spider Silk Fabric to Patagonia". Fortune.

futurefood.org

"Future Food - In Vitro Meat". futurefood.org. November 2018. Retrieved 26 November 2018.

gelzen.com

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ginkgobioworks.com

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greenqueen.com.hk

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handle.net

hdl.handle.net

Van der Valk, J (2010). "Optimization of chemically defined cell culture media--replacing fetal bovine serum in mammalian in vitro methods". Toxicol in Vitro. 24 (4): 1053–63. doi:10.1016/j.tiv.2010.03.016. hdl:1874/191398. PMID 20362047. S2CID 205410680.
Hoehn, Daniel; Laso, Jara; Margallo, María; Ruiz-Salmón, Israel; Amo-Setién, Francisco José; Abajas-Bustillo, Rebeca; Sarabia, Carmen; Quiñones, Ainoa; Vázquez-Rowe, Ian; Bala, Alba; Batlle-Bayer, Laura; Fullana-i-Palmer, Pere; Aldaco, Rubén (January 2021). "Introducing a Degrowth Approach to the Circular Economy Policies of Food Production, and Food Loss and Waste Management: Towards a Circular Bioeconomy". Sustainability. 13 (6): 3379. doi:10.3390/su13063379. hdl:10902/21665.
Ripple, William J.; et al. (July 28, 2021), "World Scientists' Warning of a Climate Emergency 2021", BioScience, 71 (9): 894–898, doi:10.1093/biosci/biab079, hdl:1808/30278, retrieved July 29, 2021
Hinderer, Sebastian; Kuckertz, Andreas (2022). "The bioeconomy transformation as an external enabler of sustainable entrepreneurship". Business Strategy and the Environment. 31 (7): 2947–2963. doi:10.1002/BSE.3056. hdl:10419/266672.

harvard.edu

ui.adsabs.harvard.edu

Mattick, CS (January 2018). "Cellular agriculture: The coming revolution in food production". Bulletin of the Atomic Scientists. 74 (1): 32–35. Bibcode:2018BuAtS..74a..32M. doi:10.1080/00963402.2017.1413059. S2CID 149404346.
Kang, Dong-Hee; Louis, Fiona; Liu, Hao; Shimoda, Hiroshi; Nishiyama, Yasutaka; Nozawa, Hajime; Kakitani, Makoto; Takagi, Daisuke; Kasa, Daijiro; Nagamori, Eiji; Irie, Shinji; Kitano, Shiro; Matsusaki, Michiya (24 August 2021). "Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting". Nature Communications. 12 (1): 5059. Bibcode:2021NatCo..12.5059K. doi:10.1038/s41467-021-25236-9. ISSN 2041-1723. PMC 8385070. PMID 34429413.
Giampietro, Mario (1 August 2019). "On the Circular Bioeconomy and Decoupling: Implications for Sustainable Growth". Ecological Economics. 162: 143–156. Bibcode:2019EcoEc.162..143G. doi:10.1016/j.ecolecon.2019.05.001. ISSN 0921-8009. S2CID 201329805.
Forster, Piers M.; Forster, Harriet I.; Evans, Mat J.; Gidden, Matthew J.; Jones, Chris D.; Keller, Christoph A.; Lamboll, Robin D.; Quéré, Corinne Le; Rogelj, Joeri; Rosen, Deborah; Schleussner, Carl-Friedrich; Richardson, Thomas B.; Smith, Christopher J.; Turnock, Steven T. (7 August 2020). "Current and future global climate impacts resulting from COVID-19". Nature Climate Change. 10 (10): 913–919. Bibcode:2020NatCC..10..913F. doi:10.1038/s41558-020-0883-0. ISSN 1758-6798. S2CID 221019148.
Kuckertz, Andreas; Berger, Elisabeth S.C.; Brändle, Leif (2020). "Entrepreneurship and the sustainable bioeconomy transformation". Environmental Innovation and Societal Transitions. 37: 332–344. Bibcode:2020EIST...37..332K. doi:10.1016/j.eist.2020.10.003.
Leger, Dorian; Matassa, Silvio; Noor, Elad; Shepon, Alon; Milo, Ron; Bar-Even, Arren (29 June 2021). "Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops". Proceedings of the National Academy of Sciences. 118 (26): e2015025118. Bibcode:2021PNAS..11815025L. doi:10.1073/pnas.2015025118. ISSN 0027-8424. PMC 8255800. PMID 34155098. S2CID 235595143.
Kamada, Ayaka; Rodriguez-Garcia, Marc; Ruggeri, Francesco Simone; Shen, Yi; Levin, Aviad; Knowles, Tuomas P. J. (10 June 2021). "Controlled self-assembly of plant proteins into high-performance multifunctional nanostructured films". Nature Communications. 12 (1): 3529. Bibcode:2021NatCo..12.3529K. doi:10.1038/s41467-021-23813-6. ISSN 2041-1723. PMC 8192951. PMID 34112802.

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Bryant, Christopher J (3 August 2020). "Culture, meat, and cultured meat". Journal of Animal Science. 98 (8): skaa172. doi:10.1093/jas/skaa172. ISSN 0021-8812. PMC 7398566. PMID 32745186.
Hong, Tae Kyung; Shin, Dong-Min; Choi, Joonhyuk; Do, Jeong Tae; Han, Sung Gu (May 2021). "Current Issues and Technical Advances in Cultured Meat Production: AReview". Food Science of Animal Resources. 41 (3): 355–372. doi:10.5851/kosfa.2021.e14. ISSN 2636-0772. PMC 8112310. PMID 34017947.
Treich, Nicolas (1 May 2021). "Cultured Meat: Promises and Challenges". Environmental and Resource Economics. 79 (1): 33–61. doi:10.1007/s10640-021-00551-3. ISSN 1573-1502. PMC 7977488. PMID 33758465.
Talbot, Neil C.; Blomberg, Le Ann (2008-01-01). "The Pursuit of ES Cell Lines of Domesticated Ungulates". Stem Cell Reviews. 4 (3): 235–254. doi:10.1007/s12015-008-9026-0. PMID 18612851. S2CID 1490897.
Keefer, CL; Pant, D; Blomberg, L; Talbot, NC (2007). "Challenges and prospects for the establishment of embryonic stem cells of domesticated ungulates". Animal Reproduction Science. 98 (1–2): 147–68. doi:10.1016/j.anireprosci.2006.10.009. PMID 17097839.
Talbot, NC; Le Ann, Blomberg (2008). "The pursuit of ES cell lines of domesticated ungulates". Stem Cell Rev. 4 (3): 235–154. doi:10.1007/s12015-008-9026-0. PMID 18612851. S2CID 1490897.
Cao, S; Wang, F; Liu, L (2013). "Isolation and Culture of Bovine Embryonic Stem Cells". Epiblast Stem Cells. Methods in Molecular Biology. Vol. 1074. pp. 111–23. doi:10.1007/978-1-62703-628-3_9. ISBN 978-1-62703-627-6. PMID 23975809.
Gandolfi, F; Pennarossa, G; Maffei, S; Brevini, T (2012). "Why is it so difficult to derive pluripotent stem cells in domestic ungulates?". Reprod Domest Anim. 47 (Suppl 5): 11–7. doi:10.1111/j.1439-0531.2012.02106.x. PMID 22913556.
Van der Valk, J (2010). "Optimization of chemically defined cell culture media--replacing fetal bovine serum in mammalian in vitro methods". Toxicol in Vitro. 24 (4): 1053–63. doi:10.1016/j.tiv.2010.03.016. hdl:1874/191398. PMID 20362047. S2CID 205410680.
Post, Mark (4 December 2013). "Medical technology to Produce Food". Journal of the Science of Food and Agriculture. 94 (6): 1039–1041. doi:10.1002/jsfa.6474. PMID 24214798.
Edelman, PD (3 May 2005). "Commentary: In Vitro-Cultured Meat Productionsystem". Tissue Engineering. 11 (5–6): 659–662. CiteSeerX 10.1.1.179.588. doi:10.1089/ten.2005.11.659. PMID 15998207. Retrieved 8 April 2018.
Bryant, Christopher J (1 August 2020). "Culture, meat, and cultured meat". Journal of Animal Science. 98 (8): skaa172. doi:10.1093/jas/skaa172. PMC 7398566. PMID 32745186.
Treich, Nicolas (May 2021). "Cultured Meat: Promises and Challenges". Environmental and Resource Economics. 79 (1): 33–61. doi:10.1007/s10640-021-00551-3. PMC 7977488. PMID 33758465.
Kang, Dong-Hee; Louis, Fiona; Liu, Hao; Shimoda, Hiroshi; Nishiyama, Yasutaka; Nozawa, Hajime; Kakitani, Makoto; Takagi, Daisuke; Kasa, Daijiro; Nagamori, Eiji; Irie, Shinji; Kitano, Shiro; Matsusaki, Michiya (24 August 2021). "Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting". Nature Communications. 12 (1): 5059. Bibcode:2021NatCo..12.5059K. doi:10.1038/s41467-021-25236-9. ISSN 2041-1723. PMC 8385070. PMID 34429413.
Treich, Nicolas (2021). "Cultured Meat: Promises and Challenges". Environmental & Resource Economics. 79 (1): 33–61. doi:10.1007/s10640-021-00551-3. PMC 7977488. PMID 33758465.
Andrews, LB (2000). "Genes and Patent Policy: Rethinking IP Rights". Nature Reviews Genetics. 3 (10): 803–8. doi:10.1038/nrg909. PMID 12360238. S2CID 13822192.
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