Center for Genomic Gastronomy (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Center for Genomic Gastronomy" in English language version.

refsWebsite

Global rank English rank

2^nd place

2^nd place

4semanticscholar.org

11^th place

8^th place

3genomicgastronomy.com

low place

low place

18^th place

17^th place

2foodphreaking.com

low place

low place

1,248^th place

1,104^th place

1jadtjournal.org

low place

low place

2,776^th place

2,052^nd place

1glowingsushi.com

low place

low place

acs.org

cen.acs.org

Halford, Bethany. "Smog Delicacies, Fizzy Coffee Fix". Chemical & Engineering News. Retrieved 24 March 2020.

doi.org

Fargione, Daniela (December 2019). "Utopian and Dystopian Meals: Food Art, Gastropolitics and the Anthropocene". COSMO: Comparative Studies in Modernism. 15 (2019). doi:10.13135/2281-6658/4028.
Lang, Tim (September 2019). "Food as spectacle". The Lancet. 394 (10203): 999–1000. doi:10.1016/S0140-6736(19)32097-5. S2CID 202688636.
King, Anthony (21 March 2012). "Nutrition: Chew on this". Nature. 483 (7390): 404. Bibcode:2012Natur.483..404K. doi:10.1038/483404a. S2CID 4414175.
King, Anthony (30 March 2016). "Agriculture: Future farming". Nature. 531 (7596): 578–579. Bibcode:2016Natur.531..578K. doi:10.1038/531578a. S2CID 4458508.
Kera, Denisa; Denfeld, Zack; Kramer, Cathrine (May 2015). "Food Hackers". Gastronomica. 15 (2): 49–56. doi:10.1525/gfc.2015.15.2.49.
Kelley, Lindsay (17 May 2017). "Menagerie À Tranimals". Angelaki. 22 (2): 97–109. doi:10.1080/0969725X.2017.1322824. S2CID 149295479.

foodphreaking.com

"Food Phreaking". www.foodphreaking.com. Retrieved 13 November 2020.
"Food Phreaking". Food Phreaking. Retrieved 25 March 2020.

genomicgastronomy.com

"The Center for Genomic Gastronomy". genomicgastronomy.com. Retrieved 2020-03-09.
"Glowing Sushi Cooking Show". The Center for Genomic Gastronomy. Retrieved 24 March 2020.
"Edible Exhibition". The Center for Genomic Gastronomy. Retrieved 24 March 2020.

glowingsushi.com

"Glowing Sushi Cooking Show". Glowing Sushi Cooking Show. Retrieved 24 March 2020.

harvard.edu

ui.adsabs.harvard.edu

King, Anthony (21 March 2012). "Nutrition: Chew on this". Nature. 483 (7390): 404. Bibcode:2012Natur.483..404K. doi:10.1038/483404a. S2CID 4414175.
King, Anthony (30 March 2016). "Agriculture: Future farming". Nature. 531 (7596): 578–579. Bibcode:2016Natur.531..578K. doi:10.1038/531578a. S2CID 4458508.

gsd.harvard.edu

"Alimentary Design Lecture: "Eating in the Anthropocene"". Harvard Graduate School of Design. Retrieved 13 November 2020.

jadtjournal.org

Brewster, Shelby (Spring 2017). "Food Futures: Speculative Performance in the Anthropocene". The Journal of American Drama and Theatre. 29 (2).

nus.edu.sg

scholarbank.nus.edu.sg

Dolejšová, Markéta (2018). Edible Speculations: Designing for Human-Food Interaction (PhD thesis). National University of Singapore.

semanticscholar.org

api.semanticscholar.org

Lang, Tim (September 2019). "Food as spectacle". The Lancet. 394 (10203): 999–1000. doi:10.1016/S0140-6736(19)32097-5. S2CID 202688636.
King, Anthony (21 March 2012). "Nutrition: Chew on this". Nature. 483 (7390): 404. Bibcode:2012Natur.483..404K. doi:10.1038/483404a. S2CID 4414175.
King, Anthony (30 March 2016). "Agriculture: Future farming". Nature. 531 (7596): 578–579. Bibcode:2016Natur.531..578K. doi:10.1038/531578a. S2CID 4458508.
Kelley, Lindsay (17 May 2017). "Menagerie À Tranimals". Angelaki. 22 (2): 97–109. doi:10.1080/0969725X.2017.1322824. S2CID 149295479.