Center for Science in the Public Interest (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Center for Science in the Public Interest" in English language version.

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columbia.academia.edu

David Schleifer (2012). "The Perfect Solution: How Trans Fats Became the Healthy Replacement for Saturated Fats". Technology and Culture. 53 (1). Columbia University: 94–119. doi:10.1353/tech.2012.0018. PMID 22530389. S2CID 26343964. Retrieved September 10, 2012.

archive.today

James Bennett & Thomas DiLorenzo, Food and Drink Police: Center for Science in the Public Interest wants government to control our eating habits, (Capital Research Center, 1998).

consumerfreedom.com

"Pulling the Curtains on Another CSPI Scare Campaign". Center for Consumer Freedom. March 4, 2011. Retrieved February 14, 2020.
"CERTIFIED MAIL — RECEIPT REQUESTED" (PDF).

cspinet.org

"Nutrition Action Health Letter". Center for Science in the Public Interest. August 6, 2016. Archived from the original on October 7, 1999. Retrieved April 1, 2006.
"Our Funding: CSPI Funding Sources". Center for Science in the Public Interest. Retrieved March 31, 2008.
CSPI Accomplishments. "CSPI Accomplishments". Center for Science in the Public Interest. Archived from the original on October 28, 2007. Retrieved October 2, 2007.
Michael F Jacobson PhD, Liquid Candy: How Soft Drinks are Harming Americans' Health, (CSPI, Washington DC 1998; 2nd Ed. 2005).
"Taxing Soda Could Trim State Deficits (and Waistlines), Says Report". April 1, 2010. Archived from the original on April 17, 2010. Retrieved April 2, 2010.
"Comparing local soda taxes" (PDF). cspinet.org. 2018. Retrieved June 8, 2019.
"CSPI Petition to FDA re: Added Sugars" (PDF). Center for Science in the Public Interest. Retrieved May 30, 2017.
"Seeing Red: Time for Action on Food Dyes - Center for Science in the Public Interest" (PDF). cspinet.org. January 19, 2016.
"Child Nutrition and WIC Reauthorization Act of 2004 | Center for Science in the Public Interest". cspinet.org. January 2004. Retrieved February 14, 2020.
"FDA: Artificial Trans Fat Not Safe for Use in Food". Center for Science in the Public Interest. June 16, 2015. Retrieved May 30, 2017.
"FDA Urged to Require Restaurants to Disclose Use of Partially Hydrogenated Oils". Center for Science in the Public Interest. July 22, 2004. Retrieved May 30, 2017.
"Trans Fat Coming to Food Labels". Center for Science in the Public Interest. July 9, 2003. Retrieved May 30, 2017.

doi.org

doi.org

Schwartz, Colin; Wootan, Margo G. (2019). "How a Public Health Goal Became a National Law: The Healthy, Hunger-Free Kids Act of 2010". Nutrition Today. 54 (2): 67–77. doi:10.1097/NT.0000000000000318. PMC 6716573. PMID 31588151.
David Schleifer (2012). "The Perfect Solution: How Trans Fats Became the Healthy Replacement for Saturated Fats". Technology and Culture. 53 (1). Columbia University: 94–119. doi:10.1353/tech.2012.0018. PMID 22530389. S2CID 26343964. Retrieved September 10, 2012.

dx.doi.org

Schwartz, Colin; Wootan, Margo G. (2019). "How a Public Health Goal Became a National Law: The Healthy, Hunger-Free Kids Act of 2010". Nutrition Today. 54 (2): 67–77. doi:10.1097/NT.0000000000000318. PMC 6716573. PMID 31588151.

dunkindonuts.com

news.dunkindonuts.com

"Dunkin' Donuts and Baskin-Robbins plan to remove artificial colorings from U.S. menus by end of 2018". Dunkin' Donuts.

fda.gov

Kurtzweil, P. (July 1997). "Today's Special: Nutrition Information". FDA Consumer magazine (May–June 1997). Archived from the original on September 18, 2008.
"Final Determination Regarding Partially Hydrogenated Oils (Removing Trans Fat)". FDA. Retrieved May 30, 2017.

federalregister.gov

"Final Determination Regarding Partially Hydrogenated Oils". June 17, 2015.

fitchburgstate.edu

"University joins Food Day observance | Fitchburg State University". www.fitchburgstate.edu. Retrieved February 19, 2020.^{[permanent dead link‍]}

foodday.org

"Food Day". October 24, 2013. Archived from the original on June 14, 2013. Retrieved June 19, 2013.
"Food Day Advisory Board". October 24, 2013. Archived from the original on July 28, 2012.

foodprotection.org

"The Food Safety Modernization Act – A Series on What is Essential for a Food Professional to Know" (PDF).

generalmills.com

blog.generalmills.com

Hunt, Kevin (June 22, 2015). "A big commitment for Big G cereal".

natlawreview.com

"Color Wars re: Artificial Food Coloring CSPI releases report criticizing use of artificial colors in food". The National Law Review. Keller and Heckman LLP. January 21, 2016. ISSN 2161-3362. Retrieved January 22, 2016.

nih.gov

pubmed.ncbi.nlm.nih.gov

Schwartz, Colin; Wootan, Margo G. (2019). "How a Public Health Goal Became a National Law: The Healthy, Hunger-Free Kids Act of 2010". Nutrition Today. 54 (2): 67–77. doi:10.1097/NT.0000000000000318. PMC 6716573. PMID 31588151.
David Schleifer (2012). "The Perfect Solution: How Trans Fats Became the Healthy Replacement for Saturated Fats". Technology and Culture. 53 (1). Columbia University: 94–119. doi:10.1353/tech.2012.0018. PMID 22530389. S2CID 26343964. Retrieved September 10, 2012.

ncbi.nlm.nih.gov

Schwartz, Colin; Wootan, Margo G. (2019). "How a Public Health Goal Became a National Law: The Healthy, Hunger-Free Kids Act of 2010". Nutrition Today. 54 (2): 67–77. doi:10.1097/NT.0000000000000318. PMC 6716573. PMID 31588151.

nydailynews.com

Olson, Walter (December 15, 2010) McDonald's suit over Happy Meal toys by California mom Monet Parham new low in responsible parenting, New York Daily News

nytimes.com

Nat Ives. "The media business: Advertising; a trade group tries to wean the alcohol industry from full-figured twins and other racy images". New York Times. March 6, 2003.
"Alcohol industry ends its ad ban in broadcasting", New York Times. November 8, 1996.
"Bill would ask N.C.A.A. to forgo alcohol ads". New York Times. March 9, 2005.
"Debate Flares on Fat From Hydrogenated Oils". New York Times. August 8, 1996. Retrieved October 8, 2008.

prnewswire.com

Incorporated, Mars. "Mars, Incorporated to remove all artificial colors from its human food portfolio". www.prnewswire.com (Press release).

reason.com

Sullum, Jacob (February 16, 2011) Loco over Four Loko, Reason

rwjf.org

Krieger, James; Saelens, Brian. "Impact of Menu Labeling on Consumer Behavior: A 2008-2012 Update". Healthy Eating Research. Archived from the original on July 16, 2014. Retrieved October 22, 2014.

semanticscholar.org

api.semanticscholar.org

David Schleifer (2012). "The Perfect Solution: How Trans Fats Became the Healthy Replacement for Saturated Fats". Technology and Culture. 53 (1). Columbia University: 94–119. doi:10.1353/tech.2012.0018. PMID 22530389. S2CID 26343964. Retrieved September 10, 2012.

sfgate.com

Ness, Carol (May 11, 2002). "Hand that feeds bites back: Food industry forks over ad campaign to win hearts, stomachs". San Francisco Chronicle. Retrieved October 14, 2008.

thefreelibrary.com

Blume, Elaine (March 1988). "The truth about trans: hydrogenated oils aren't guilty as charged". Nutrition Action Healthletter, published by CSPI. Retrieved March 16, 2013.
Liebman, Bonnie (October 1, 1990). "Trans in trouble". Nutrition Action Healthletter. Retrieved September 10, 2012.

usatoday.com

"Colleges are reaching their limit on alcohol". USAToday. November 16, 2006.

washtimes.com

Barr, Bob (September 17, 2006). "Scientific Research Ruse". Washington Times. Retrieved October 8, 2008.

web.archive.org

"Nutrition Action Health Letter". Center for Science in the Public Interest. August 6, 2016. Archived from the original on October 7, 1999. Retrieved April 1, 2006.
Kurtzweil, P. (July 1997). "Today's Special: Nutrition Information". FDA Consumer magazine (May–June 1997). Archived from the original on September 18, 2008.
CSPI Accomplishments. "CSPI Accomplishments". Center for Science in the Public Interest. Archived from the original on October 28, 2007. Retrieved October 2, 2007.
"Taxing Soda Could Trim State Deficits (and Waistlines), Says Report". April 1, 2010. Archived from the original on April 17, 2010. Retrieved April 2, 2010.
"Food Day". October 24, 2013. Archived from the original on June 14, 2013. Retrieved June 19, 2013.
"Food Day Advisory Board". October 24, 2013. Archived from the original on July 28, 2012.
Krieger, James; Saelens, Brian. "Impact of Menu Labeling on Consumer Behavior: A 2008-2012 Update". Healthy Eating Research. Archived from the original on July 16, 2014. Retrieved October 22, 2014.

worldcat.org

search.worldcat.org

"Color Wars re: Artificial Food Coloring CSPI releases report criticizing use of artificial colors in food". The National Law Review. Keller and Heckman LLP. January 21, 2016. ISSN 2161-3362. Retrieved January 22, 2016.