Central Asian cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Central Asian cuisine" in English language version.

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books.google.com

  • Mack, Glenn Randall (2005). Food Culture in Russia and Central Asia. p. 39. ISBN 9780313327735.
  • Abazov, Rafis (2007). Culture and Customs of the Central Asian Republics. Greenwood. ISBN 9780313056185.
  • Albala, Ken (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. ISBN 9780313376276.
  • Anderson, E.N. (30 April 2018). Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan. Berkshire Publishing Group. p. 87. ISBN 9781614728467.

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  • Iorizzo, Massimo; Senalik, Douglas A.; Ellison, Shelby L.; Grzebelus, Dariusz; Cavagnaro, Pablo F.; Allender, Charlotte; Brunet, Johanne; Spooner, David M.; Van Deynze, Allen; Simon, Philipp W. (2013). "Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)". American Journal of Botany. 100 (5): 930–938. doi:10.3732/ajb.1300055. hdl:11336/7476. PMID 23594914.

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