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Centre de Recherche et d'Études pour l'Alimentation (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Centre de Recherche et d'Études pour l'Alimentation" in English language version.

refsWebsite
Global rank English rank
11web.archive.org
1st place
1st place
2lecrea.com
low place
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1preparedfoods.com
low place
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1superchef.us
low place
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1sevendaysvt.com
low place
9,683rd place
1starchefs.com
low place
low place
1nytimes.com
7th place
7th place
1worldcat.org
5th place
5th place
1wtop.com
5,544th place
3,110th place
1letemps.ch
1,980th place
6,626th place
1foodarts.com
low place
low place
1fesmag.com
low place
low place
1cuisinesolutions.com
low place
low place

cuisinesolutions.com

fesmag.com

foodarts.com

lecrea.com

letemps.ch

nytimes.com

preparedfoods.com

  • "Q&A with the "Father" of Sous-Vide". Archived from the original on 2015-04-19. Retrieved 2018-02-05.

sevendaysvt.com

starchefs.com

superchef.us

web.archive.org

  • "Q&A with the "Father" of Sous-Vide". Archived from the original on 2015-04-19. Retrieved 2018-02-05.
  • "Education Week: Sous Vide at CREA – Super Chef". superchef.us. Archived from the original on 2017-08-02. Retrieved 2018-02-05.
  • "A Sous-Vide Expert in Vermont". Seven Days. Archived from the original on 2017-06-23. Retrieved 2018-02-05.
  • "Chef Bruno Goussault of Cuisine Solutions Corporate USA - Biography | StarChefs.com". www.starchefs.com. Archived from the original on 2017-12-01. Retrieved 2018-02-05.
  • Hesser, Amanda (2005-08-14). "Under Pressure". The New York Times. ISSN 0362-4331. Archived from the original on 2018-02-16. Retrieved 2018-02-05.
  • "Science of sous-vide: Why more chefs embrace cooking in water". WTOP. 2017-06-22. Archived from the original on 2017-12-02. Retrieved 2018-02-05.
  • "Bruno Goussault, le saut dans le sous-vide" (in French). Archived from the original on 2017-09-14. Retrieved 2018-02-05.
  • Inc., M. Shanken Communications. "Bruno Goussault | People | Silver-spoon | Food Arts". www.foodarts.com. Archived from the original on 2017-12-01. Retrieved 2018-02-05. {{cite web}}: |last= has generic name (help)
  • "Meet Chief Scientist Bruno Goussault". www.cuisinesolutions.com. Archived from the original on 2018-03-27. Retrieved 2018-02-05.
  • "Online Sous-Vide Cooking Classes | CREA". www.lecrea.com. Archived from the original on 2018-02-04. Retrieved 2018-02-05.
  • "Services". lecrea.com. Archived from the original on 2018-02-03. Retrieved 2018-02-05.

worldcat.org

wtop.com