Chaerophyllum bulbosum (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chaerophyllum bulbosum" in English language version.

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2web.archive.org

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1theplantlist.org

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1academie-sciences.fr

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1specialtyproduce.com

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1growingtaste.com

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1magicgardenseeds.com

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academie-sciences.fr

comptes-rendus.academie-sciences.fr

Le Clerc, Valérie; Suel, Anita; Geoffriau, Emmanuel; Huet, Sébastien; Briard, Mathilde (2014). "Évolution temporelle de la diversité génétique de Chaerophyllum bulbosum : conséquences sur la gestion des ressources génétiques". Comptes Rendus Biologies. 337 (5): 352–359. doi:10.1016/j.crvi.2014.03.008. PMID 24841963.

actahort.org

Geoffriau, E.; Suel, A.; Briard, M.; Péron, J.Y.; Garay, O.J. Ayala (2005). "Evolution of Amylase Activity in Tuberous-Rooted Chervil (Chaerophyllum Bulbosum L.) Roots During Storage at Various Temperatures". Acta Horticulturae (682): 1153–1158. doi:10.17660/actahortic.2005.682.152. Archived from the original on 2018-06-02. Retrieved 2017-12-11.
Péron, J.Y.; Dubost, D. (1992). "Revalorization of Lost Vegetables : A Contribution to Preservation of Genetic Resources". Acta Horticulturae (318): 263–270. doi:10.17660/actahortic.1992.318.37. Archived from the original on 2018-06-02. Retrieved 2017-12-11.

ars-grin.gov

npgsweb.ars-grin.gov

"Taxonomy - GRIN-Global Web v 1.9.9.2". npgsweb.ars-grin.gov. Retrieved 2017-12-02.

cultivariable.com

"How to Grow Root Chervil". Cultivariable. Retrieved 2017-12-02.

doi.org

Geoffriau, E.; Suel, A.; Briard, M.; Péron, J.Y.; Garay, O.J. Ayala (2005). "Evolution of Amylase Activity in Tuberous-Rooted Chervil (Chaerophyllum Bulbosum L.) Roots During Storage at Various Temperatures". Acta Horticulturae (682): 1153–1158. doi:10.17660/actahortic.2005.682.152. Archived from the original on 2018-06-02. Retrieved 2017-12-11.
Le Clerc, Valérie; Suel, Anita; Geoffriau, Emmanuel; Huet, Sébastien; Briard, Mathilde (2014). "Évolution temporelle de la diversité génétique de Chaerophyllum bulbosum : conséquences sur la gestion des ressources génétiques". Comptes Rendus Biologies. 337 (5): 352–359. doi:10.1016/j.crvi.2014.03.008. PMID 24841963.
Péron, J.Y.; Dubost, D. (1992). "Revalorization of Lost Vegetables : A Contribution to Preservation of Genetic Resources". Acta Horticulturae (318): 263–270. doi:10.17660/actahortic.1992.318.37. Archived from the original on 2018-06-02. Retrieved 2017-12-11.

growingtaste.com

"Chervil Root". growingtaste.com. Retrieved 2017-12-02.

magicgardenseeds.com

"Root Chervil (Chaerophyllum bulbosum)". Magic Garden Seeds. Retrieved 2017-12-02.

nih.gov

pubmed.ncbi.nlm.nih.gov

Le Clerc, Valérie; Suel, Anita; Geoffriau, Emmanuel; Huet, Sébastien; Briard, Mathilde (2014). "Évolution temporelle de la diversité génétique de Chaerophyllum bulbosum : conséquences sur la gestion des ressources génétiques". Comptes Rendus Biologies. 337 (5): 352–359. doi:10.1016/j.crvi.2014.03.008. PMID 24841963.

specialtyproduce.com

"Chervil Root". www.specialtyproduce.com. Retrieved 2017-12-02.

theplantlist.org

The Plant List: A Working List of All Plant Species, retrieved 22 December 2015

web.archive.org

Geoffriau, E.; Suel, A.; Briard, M.; Péron, J.Y.; Garay, O.J. Ayala (2005). "Evolution of Amylase Activity in Tuberous-Rooted Chervil (Chaerophyllum Bulbosum L.) Roots During Storage at Various Temperatures". Acta Horticulturae (682): 1153–1158. doi:10.17660/actahortic.2005.682.152. Archived from the original on 2018-06-02. Retrieved 2017-12-11.
Péron, J.Y.; Dubost, D. (1992). "Revalorization of Lost Vegetables : A Contribution to Preservation of Genetic Resources". Acta Horticulturae (318): 263–270. doi:10.17660/actahortic.1992.318.37. Archived from the original on 2018-06-02. Retrieved 2017-12-11.

worldcat.org

search.worldcat.org

Pitrat, Michel; Foury, Claude (2003). Histoires de légumes : des origines à l'orée du XXIe siècle (in French). Paris: Institut national de la recherche agronomique. ISBN 978-2738010667. OCLC 300968980.
Vogel, Georg (1996). Handbuch des speziellen Gemüsebaues : 524 Tabellen [Manual of specialized vegetable production: 524 tables] (in German). Stuttgart (Hohenheim): Ulmer. pp. 1046–1049. ISBN 978-3800152858. OCLC 247631055.