Analysis of information sources in references of the Wikipedia article "Chalap" in English language version.
The Uzbek table offers a variety of drinks along with delicious food. [...] In addition to tea, apricot juice, chalob, ayron, juices made from various fruits are available in the hot summer days of our sunny country.
{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link)Koumiss made from mare's milk, as well as Ayran, Chalap, Sary mai, Süzmö and Kurut made from cow's or sheep's milk, which in recent days have been the most consumed traditional Kyrgyz milk-based foods, are presented.
The Uzbek table offers a variety of drinks along with delicious food. [...] In addition to tea, apricot juice, chalob, ayron, juices made from various fruits are available in the hot summer days of our sunny country.
{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link)Non-alcoholic traditional beverages included ayran (dairy-based fermented beverage made from sheep's milk), chalap (beverage made from fermented milk, salt and carbonated water;)[...]
Non-alcoholic traditional beverages included ayran (dairy-based fermented beverage made from sheep's milk), chalap (beverage made from fermented milk, salt and carbonated water;)[...]
Non-alcoholic traditional beverages included ayran (dairy-based fermented beverage made from sheep's milk), chalap (beverage made from fermented milk, salt and carbonated water;)[...]
Non-alcoholic traditional beverages included ayran (dairy-based fermented beverage made from sheep's milk), chalap (beverage made from fermented milk, salt and carbonated water;)[...]
Koumiss made from mare's milk, as well as Ayran, Chalap, Sary mai, Süzmö and Kurut made from cow's or sheep's milk, which in recent days have been the most consumed traditional Kyrgyz milk-based foods, are presented.
Koumiss made from mare's milk, as well as Ayran, Chalap, Sary mai, Süzmö and Kurut made from cow's or sheep's milk, which in recent days have been the most consumed traditional Kyrgyz milk-based foods, are presented.
Koumiss made from mare's milk, as well as Ayran, Chalap, Sary mai, Süzmö and Kurut made from cow's or sheep's milk, which in recent days have been the most consumed traditional Kyrgyz milk-based foods, are presented.
The Uzbek table offers a variety of drinks along with delicious food. [...] In addition to tea, apricot juice, chalob, ayron, juices made from various fruits are available in the hot summer days of our sunny country.
{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link)