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Chamoy (sauce) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chamoy (sauce)" in English language version.

refsWebsite
Global rank English rank
8web.archive.org
1st place
1st place
1tastecooking.com
low place
low place
1food.blog
low place
low place
1tagaloglang.com
low place
low place
1npr.org
92nd place
72nd place
1rachellaudan.com
low place
low place
1iafor.org
low place
low place
1files.wordpress.com
869th place
864th place
1themijachronicles.com
low place
low place

files.wordpress.com

heritagesofmigration.files.wordpress.com

food.blog

masaamerica.food.blog

  • "Chamoy". Masa Americana. 17 June 2021. Archived from the original on 1 November 2021. Retrieved 1 November 2021.

iafor.org

papers.iafor.org

  • Nihei, Mariko (2019). "Mexican Snacks Originated in Japan" (pdf). Issn: 2187-4735 the Asian Conference on Asian Studies 2019: Official Conference Proceedings. Archived from the original on 2020-10-27. Retrieved 2020-09-17.

npr.org

rachellaudan.com

tagaloglang.com

  • "Tsampoy". Tagalog Lang. Archived from the original on 1 April 2023. Retrieved 1 November 2021.

tastecooking.com

  • Tellez, Lesley (29 May 2019). "The Spicy, Sour, Ruby-Red Appeal of Chamoy". Taste. Archived from the original on 1 November 2021. Retrieved 1 November 2021.

themijachronicles.com

web.archive.org

  • Tellez, Lesley (29 May 2019). "The Spicy, Sour, Ruby-Red Appeal of Chamoy". Taste. Archived from the original on 1 November 2021. Retrieved 1 November 2021.
  • "Chamoy". Masa Americana. 17 June 2021. Archived from the original on 1 November 2021. Retrieved 1 November 2021.
  • "Tsampoy". Tagalog Lang. Archived from the original on 1 April 2023. Retrieved 1 November 2021.
  • "Chamoy Is Mexico's Flavor Fiesta Condiment, Courtesy Of China". NPR.org. 2017-01-17. Archived from the original on 2019-03-31. Retrieved 31 March 2019. Rachel Laudan, the first food historian to track chamoy's journey, explains that it is "a Mexican rendering of see mui," a salty, dried apricot common in China...
  • "Molli Chamoy Sauce: Go Figure". Rachel Laudan. 2016-06-27. Archived from the original on 2021-06-01. Retrieved 2020-09-17.
  • Nihei, Mariko (2019). "Mexican Snacks Originated in Japan" (pdf). Issn: 2187-4735 the Asian Conference on Asian Studies 2019: Official Conference Proceedings. Archived from the original on 2020-10-27. Retrieved 2020-09-17.
  • Iwadare, Miguel. "The Japanese Connection: A Japanese Immigrant and the Origin of chamoy" (PDF). Abstracts of ICICH Conference: Heritages of Migration: Moving Stories, Objects and Home; Buenos Aires, Argentina 6 – 10 April 2017. Archived (PDF) from the original on 2021-10-04. Retrieved 2020-09-17. (Surname of author is same as the subject. Relationship unmentioned.)
  • "Tostilocos: The Mexico street food nacho, Frito-pie hybrid - The Mija Chronicles". 6 May 2010. Archived from the original on 29 December 2016. Retrieved 16 February 2018.