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Chapli kebab (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chapli kebab" in English language version.

refsWebsite
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15web.archive.org
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3dawn.com
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2books.google.com
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2slurrp.com
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2thelocalist.com
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2ndtv.com
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1tastingtable.com
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1dhakatribune.com
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1thedailystar.net
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1archive.org
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1bbc.co.uk
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1tribune.com.pk
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archive.org

bbc.co.uk

books.google.com

  • Taylor Sen, Colleen; Bhattacharyya, Sourish; Saberi, Helen (2023-02-23). The Bloomsbury Handbook of Indian Cuisine. Bloomsbury Academic. p. 196. ISBN 978-1-350-12863-7. Archived from the original on 2023-07-15. Retrieved 2023-06-19. Another fried kebab is chapli kebab that may have originated Afghanistan and in Peshawar pakistan. The name comes either from Pushto chapleet, meaning 'flat', or from chappal, Hindi for sandal, alluding to its shape.
  • Webb, Lois Sinaiko; Roten, Lindsay Grace (2009). The Multicultural Cookbook for Students. ABC-CLIO. p. 102. ISBN 9780313375590.

dawn.com

dawn.com

images.dawn.com

dhakatribune.com

ndtv.com

food.ndtv.com

slurrp.com

tastingtable.com

thedailystar.net

thelocalist.com

tribune.com.pk

web.archive.org

  • Taylor Sen, Colleen; Bhattacharyya, Sourish; Saberi, Helen (2023-02-23). The Bloomsbury Handbook of Indian Cuisine. Bloomsbury Academic. p. 196. ISBN 978-1-350-12863-7. Archived from the original on 2023-07-15. Retrieved 2023-06-19. Another fried kebab is chapli kebab that may have originated Afghanistan and in Peshawar pakistan. The name comes either from Pushto chapleet, meaning 'flat', or from chappal, Hindi for sandal, alluding to its shape.
  • "What Makes Chapli Kebab A Meat Lover's Dream Come True?". Slurrp. Archived from the original on 2023-04-26. Retrieved 2023-04-26. The Chapli Kabab is said to have its origins in Peshawar, Pakistan and Afghanistan.
  • Bailey, Natasha (2023-01-18). "What Makes Pakistan's Chapli Kababs Different From Others?". Tasting Table. Archived from the original on 2023-04-26. Retrieved 2023-04-26. The Chapli kabab is one of Pakistan's most beloved dishes. This particular kabab was reportedly first created in Peshawar, in the northwestern corner of the country.
  • "Eating Chapli Kababs in Northern Pakistan". The Localist. 2015-03-08. Archived from the original on 2016-05-17. Retrieved 2023-04-26. In Pakistan, chapli kabab originally comes from the northern areas, in particular Peshawer, capital of Khyber Pakhtunkhwa province.
  • "Chapli Kebab: The Flat Minced Meat Marvel Is An Explosion of Flavours You Must Not Miss". 27 October 2017. Archived from the original on 26 February 2020. Retrieved 26 February 2020.
  • Khan, Palwasha (2021-01-23). "Eating Chapli Kababs in Northern Pakistan". The Localist. Archived from the original on 2016-05-17. Retrieved 2021-04-08.
  • "Dhaka shops selling iftar delicacies". Bangla Tribune. Archived from the original on 2019-10-30. Retrieved 2020-11-07.
  • "What Makes Chapli Kebab A Meat Lover's Dream Come True?". Slurrp. Archived from the original on 2023-04-26. Retrieved 2023-04-26. The Chapli Kabab is said to have its origins in Peshawar, Pakistan.
  • "'Chapli Kebab' - Alpana Habib". The Daily Star. Archived from the original on 2020-11-13. Retrieved 2020-11-07.
  • Shinwari, Sher Alam (13 October 2013). "On the menu: Krazy about (Chapli) kebab". Dawn. Archived from the original on 13 August 2016. Retrieved 25 July 2016.
  • Burman, Divya. "Peshawari Chappali Kebab". NDTV Food. Archived from the original on 8 October 2021. Retrieved 25 July 2016.
  • Malik, Shiza (27 July 2015). "Khyber's most delicious export". Dawn. Archived from the original on 13 August 2016. Retrieved 25 July 2016.
  • Usmani, Sumayya. "Beef chapli kebab with pomegranate chutney". BBC Radio 4. Archived from the original on 10 April 2016. Retrieved 25 July 2016.
  • Agha, Bilal (25 March 2016). "Weekend grub: Could these chapli kebabs from Peshawar be the best in Pakistan?". Dawn. Archived from the original on 13 August 2016. Retrieved 25 July 2016.
  • Khaliq, Fazal (16 February 2012). "Comfort food: Keeping warm with kebabs". The Express Tribune. Archived from the original on 19 July 2016. Retrieved 25 July 2016.