Char siu (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Char siu" in English language version.

refsWebsite

Global rank English rank

3books.google.com

3^rd place

3^rd place

2,797^th place

7,254^th place

1web.archive.org

1^st place

1^st place

1gracefulcuisine.com

low place

low place

1asiancookingmom.com

low place

low place

low place

low place

4,246^th place

2,804^th place

2^nd place

2^nd place

5^th place

5^th place

asiancookingmom.com

AsianCookingMom (6 June 2020). "Japanese Chashu Pork". Asian Cooking Mom. Retrieved 18 October 2022.

books.google.com

Deutsch, Jonathan; Elias, Megan J. (15 April 2014). Barbecue: A Global History. Reaktion Books. p. 52. ISBN 978-1-78023-298-0.
Sinclair, Charles Gordon (1998). International Dictionary of Food and Cooking. Taylor & Francis. p. 115. ISBN 978-1-57958-057-5.
Jimura, Takamitsu (16 August 2021). Cultural Heritage and Tourism in Japan. Routledge. ISBN 978-0-429-67163-0.

doi.org

De Leon, Adrian (1 May 2016). "Siopao and Power: The Place of Pork Buns in Manila's Chinese History". Gastronomica. 16 (2): 45–54. doi:10.1525/gfc.2016.16.2.45. ISSN 1529-3262.

gracefulcuisine.com

"Chinese BBQ pork (char siu) 蜜汁叉燒". Graceful Cuisine. 7 January 2012. Archived from the original on 2 February 2013. Retrieved 9 February 2013.

rthk.hk

"Siu Mei Kung Fu". RTHK. Retrieved 1 February 2015.

themanual.com

"The Ultimate Chinese Barbecue Guide". The Manual. 8 June 2021. Retrieved 26 September 2021.

ucpress.edu

online.ucpress.edu

De Leon, Adrian (1 May 2016). "Siopao and Power: The Place of Pork Buns in Manila's Chinese History". Gastronomica. 16 (2): 45–54. doi:10.1525/gfc.2016.16.2.45. ISSN 1529-3262.

web.archive.org

"Chinese BBQ pork (char siu) 蜜汁叉燒". Graceful Cuisine. 7 January 2012. Archived from the original on 2 February 2013. Retrieved 9 February 2013.

worldcat.org

De Leon, Adrian (1 May 2016). "Siopao and Power: The Place of Pork Buns in Manila's Chinese History". Gastronomica. 16 (2): 45–54. doi:10.1525/gfc.2016.16.2.45. ISSN 1529-3262.