Charcoal in food (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Charcoal in food" in English language version.

refsWebsite

Global rank English rank

7nih.gov

4^th place

5worldcat.org

5^th place

4doi.org

2^nd place

2harvard.edu

18^th place

17^th place

1goodhousekeeping.co.uk

low place

1theguardian.com

12^th place

11^th place

1bbcgoodfood.com

9,073^rd place

5,982^nd place

1independent.co.uk

36^th place

33^rd place

1olivemagazine.com

low place

1dailydot.com

998^th place

632^nd place

1buzzfeed.com

681^st place

492^nd place

1today.com

396^th place

242^nd place

1indiatimes.com

17^th place

15^th place

1eater.com

1,788^th place

962^nd place

1hswf.co.uk

low place

1sciencedirect.com

149^th place

178^th place

1wiley.com

222^nd place

297^th place

bbcgoodfood.com

Torrens, Kerry (2018-12-04). "What is activated charcoal and is it safe?". BBC Good Food. Retrieved 2020-10-11.

buzzfeed.com

"I Actually Tried That Black Ice Cream And Here's What It Tasted Like". Buzzfeed.com. 30 June 2016. Retrieved 18 December 2017.

dailydot.com

"The secret to that black ice cream you've seen everywhere". DailyDot.com. 28 April 2017. Retrieved 18 December 2017.

doi.org

Pfab, Rudolf; Schmoll, Sabrina; Dostal, Gabriele; Stenzel, Jochen; Hapfelmeier, Alexander; Eyer, Florian (2017-01-01). "Single dose activated charcoal for gut decontamination: Application by medical non-professionals -a prospective study on availability and practicability". Toxicology Reports. 4: 49–54. Bibcode:2017ToxR....4...49P. doi:10.1016/j.toxrep.2016.12.007. ISSN 2214-7500. PMC 5615092. PMID 28959624.
Pfab, Rudolf; Schmoll, Sabrina; Dostal, Gabriele; Stenzel, Jochen; Hapfelmeier, Alexander; Eyer, Florian (2017-01-01). "Single dose activated charcoal for gut decontamination: Application by medical non-professionals -a prospective study on availability and practicability". Toxicology Reports. 4: 49–54. Bibcode:2017ToxR....4...49P. doi:10.1016/j.toxrep.2016.12.007. ISSN 2214-7500. PMC 5615092. PMID 28959624.
Gonzalez, Manolo; Reyes, Isabel; Carrera-Tarela, Yazuri; Vernon-Carter, Eduardo Jaime; Alvarez-Ramirez, Jose (2020-10-01). "Charcoal bread: Physicochemical and textural properties, in vitro digestibility, and dough rheology". International Journal of Gastronomy and Food Science. 21: 100227. doi:10.1016/j.ijgfs.2020.100227. ISSN 1878-450X.
Hoegberg, Lotte Christine Groth; Angelo, Helle Riis; Christophersen, Anne Bolette; Christensen, Hanne Rolighed (18 November 2003). "The Effect of Food and Ice Cream on the Adsorption Capacity of Paracetamol to High Surface Activated Charcoal: In vitro Studies". Pharmacology & Toxicology. 93 (5): 233–237. doi:10.1046/j.1600-0773.2003.pto930506.x. ISSN 0901-9928. PMID 14629735.

eater.com

McCarthy, Amy (2017-06-07). "Should You Be Eating Activated Charcoal?". Eater. Retrieved 2024-04-04.

goodhousekeeping.co.uk

Victoria Chandler (1 June 2017), "Waitrose has launched black-based charcoal pizza", Good Housekeeping

harvard.edu

ui.adsabs.harvard.edu

Pfab, Rudolf; Schmoll, Sabrina; Dostal, Gabriele; Stenzel, Jochen; Hapfelmeier, Alexander; Eyer, Florian (2017-01-01). "Single dose activated charcoal for gut decontamination: Application by medical non-professionals -a prospective study on availability and practicability". Toxicology Reports. 4: 49–54. Bibcode:2017ToxR....4...49P. doi:10.1016/j.toxrep.2016.12.007. ISSN 2214-7500. PMC 5615092. PMID 28959624.
Pfab, Rudolf; Schmoll, Sabrina; Dostal, Gabriele; Stenzel, Jochen; Hapfelmeier, Alexander; Eyer, Florian (2017-01-01). "Single dose activated charcoal for gut decontamination: Application by medical non-professionals -a prospective study on availability and practicability". Toxicology Reports. 4: 49–54. Bibcode:2017ToxR....4...49P. doi:10.1016/j.toxrep.2016.12.007. ISSN 2214-7500. PMC 5615092. PMID 28959624.

hswf.co.uk

"The History of Charcoal and its Evolution in Cooking". Hillside Woodfuels. 2023-11-07. Retrieved 2024-04-04.

independent.co.uk

Jamie Waters (9 April 2015), "Charcoal has become the hot new flavouring in everything from cocktails to meat and mash", Independent

indiatimes.com

timesofindia.indiatimes.com

"Uses of activated charcoal in food and is it healthy". The Times of India. ISSN 0971-8257. Retrieved 2024-04-04.

nih.gov

pubmed.ncbi.nlm.nih.gov

Pfab, Rudolf; Schmoll, Sabrina; Dostal, Gabriele; Stenzel, Jochen; Hapfelmeier, Alexander; Eyer, Florian (2017-01-01). "Single dose activated charcoal for gut decontamination: Application by medical non-professionals -a prospective study on availability and practicability". Toxicology Reports. 4: 49–54. Bibcode:2017ToxR....4...49P. doi:10.1016/j.toxrep.2016.12.007. ISSN 2214-7500. PMC 5615092. PMID 28959624.
Pfab, Rudolf; Schmoll, Sabrina; Dostal, Gabriele; Stenzel, Jochen; Hapfelmeier, Alexander; Eyer, Florian (2017-01-01). "Single dose activated charcoal for gut decontamination: Application by medical non-professionals -a prospective study on availability and practicability". Toxicology Reports. 4: 49–54. Bibcode:2017ToxR....4...49P. doi:10.1016/j.toxrep.2016.12.007. ISSN 2214-7500. PMC 5615092. PMID 28959624.
Silberman, Jason; Galuska, Michael A.; Taylor, Alan (2024), "Activated Charcoal", StatPearls, Treasure Island (FL): StatPearls Publishing, PMID 29493919, retrieved 2024-04-04
Hoegberg, Lotte Christine Groth; Angelo, Helle Riis; Christophersen, Anne Bolette; Christensen, Hanne Rolighed (18 November 2003). "The Effect of Food and Ice Cream on the Adsorption Capacity of Paracetamol to High Surface Activated Charcoal: In vitro Studies". Pharmacology & Toxicology. 93 (5): 233–237. doi:10.1046/j.1600-0773.2003.pto930506.x. ISSN 0901-9928. PMID 14629735.

ncbi.nlm.nih.gov

Pfab, Rudolf; Schmoll, Sabrina; Dostal, Gabriele; Stenzel, Jochen; Hapfelmeier, Alexander; Eyer, Florian (2017-01-01). "Single dose activated charcoal for gut decontamination: Application by medical non-professionals -a prospective study on availability and practicability". Toxicology Reports. 4: 49–54. Bibcode:2017ToxR....4...49P. doi:10.1016/j.toxrep.2016.12.007. ISSN 2214-7500. PMC 5615092. PMID 28959624.
Pfab, Rudolf; Schmoll, Sabrina; Dostal, Gabriele; Stenzel, Jochen; Hapfelmeier, Alexander; Eyer, Florian (2017-01-01). "Single dose activated charcoal for gut decontamination: Application by medical non-professionals -a prospective study on availability and practicability". Toxicology Reports. 4: 49–54. Bibcode:2017ToxR....4...49P. doi:10.1016/j.toxrep.2016.12.007. ISSN 2214-7500. PMC 5615092. PMID 28959624.
Silberman, Jason; Galuska, Michael A.; Taylor, Alan (2024), "Activated Charcoal", StatPearls, Treasure Island (FL): StatPearls Publishing, PMID 29493919, retrieved 2024-04-04

olivemagazine.com

"Charcoal food trend: where to eat it and how to cook with it", Olive, 11 August 2015

sciencedirect.com

Gonzalez, Manolo; Reyes, Isabel; Carrera-Tarela, Yazuri; Vernon-Carter, Eduardo Jaime; Alvarez-Ramirez, Jose (2020-10-01). "Charcoal bread: Physicochemical and textural properties, in vitro digestibility, and dough rheology". International Journal of Gastronomy and Food Science. 21: 100227. doi:10.1016/j.ijgfs.2020.100227. ISSN 1878-450X.

theguardian.com

Rebecca Nicholson. Morwenna Ferrier (28 June 2017), "It's in smoothies, toothpaste and pizza – is charcoal the new black?", The Guardian

today.com

Walansky, Aly (27 April 2017). "This Goth ice cream is here to crush the unicorns". Today.com. Retrieved 18 December 2017.

wiley.com

onlinelibrary.wiley.com

Hoegberg, Lotte Christine Groth; Angelo, Helle Riis; Christophersen, Anne Bolette; Christensen, Hanne Rolighed (18 November 2003). "The Effect of Food and Ice Cream on the Adsorption Capacity of Paracetamol to High Surface Activated Charcoal: In vitro Studies". Pharmacology & Toxicology. 93 (5): 233–237. doi:10.1046/j.1600-0773.2003.pto930506.x. ISSN 0901-9928. PMID 14629735.

worldcat.org

search.worldcat.org

"Uses of activated charcoal in food and is it healthy". The Times of India. ISSN 0971-8257. Retrieved 2024-04-04.
Pfab, Rudolf; Schmoll, Sabrina; Dostal, Gabriele; Stenzel, Jochen; Hapfelmeier, Alexander; Eyer, Florian (2017-01-01). "Single dose activated charcoal for gut decontamination: Application by medical non-professionals -a prospective study on availability and practicability". Toxicology Reports. 4: 49–54. Bibcode:2017ToxR....4...49P. doi:10.1016/j.toxrep.2016.12.007. ISSN 2214-7500. PMC 5615092. PMID 28959624.
Pfab, Rudolf; Schmoll, Sabrina; Dostal, Gabriele; Stenzel, Jochen; Hapfelmeier, Alexander; Eyer, Florian (2017-01-01). "Single dose activated charcoal for gut decontamination: Application by medical non-professionals -a prospective study on availability and practicability". Toxicology Reports. 4: 49–54. Bibcode:2017ToxR....4...49P. doi:10.1016/j.toxrep.2016.12.007. ISSN 2214-7500. PMC 5615092. PMID 28959624.
Gonzalez, Manolo; Reyes, Isabel; Carrera-Tarela, Yazuri; Vernon-Carter, Eduardo Jaime; Alvarez-Ramirez, Jose (2020-10-01). "Charcoal bread: Physicochemical and textural properties, in vitro digestibility, and dough rheology". International Journal of Gastronomy and Food Science. 21: 100227. doi:10.1016/j.ijgfs.2020.100227. ISSN 1878-450X.
Hoegberg, Lotte Christine Groth; Angelo, Helle Riis; Christophersen, Anne Bolette; Christensen, Hanne Rolighed (18 November 2003). "The Effect of Food and Ice Cream on the Adsorption Capacity of Paracetamol to High Surface Activated Charcoal: In vitro Studies". Pharmacology & Toxicology. 93 (5): 233–237. doi:10.1046/j.1600-0773.2003.pto930506.x. ISSN 0901-9928. PMID 14629735.