Cheddar cheese (English Wikipedia)

Karametsi, K. (13 August 2014). "Identification of bitter peptides in aged cheddar cheese". Journal of Agricultural and Food Chemistry. 62 (32): 8034–41. Bibcode:2014JAFC...62.8034K. doi:10.1021/jf5020654. PMID 25075877.

allears.net (Global: low place; English: low place)

"Recipe for Canadian Cheddar cheese soup at Epcot".

archive.org (Global: 6^th place; English: 6^th place)

Feldman, David (1989). When Do Fish Sleep? And Other Imponderables of Everyday Life. Harper & Row, Publishers, Inc. p. 15. ISBN 978-0-06-016161-3.

bbc.co.uk (Global: 11^th place; English: 10^th place)

news.bbc.co.uk

Smale, Will (21 August 2006). "Separating the curds from the whey". BBC Radio 4 Open Country. Retrieved 7 August 2007.

begacheese.com.au (Global: low place; English: low place)

"Natural". Archived from the original on 6 May 2017. Retrieved 6 September 2014.

books.google.com (Global: 3^rd place; English: 3^rd place)

Wolf, Clark (9 December 2008). American Cheeses. Simon and Schuster. ISBN 9780684870021.
Kelly Jaggers, Moufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion, p. 104.

bostonglobe.com (Global: 657^th place; English: 344^th place)

Tunick, Michael H. (23 February 2014). "The biggest cheese? Cheddar". The Boston Globe. Retrieved 24 February 2014.

canadianliving.com (Global: low place; English: low place)

"Types of Cheddar cheese, Canadian Living". CanadianLiving.com. Archived from the original on 1 May 2016.

cdc-ccl.gc.ca (Global: low place; English: low place)

"Dairy Products". cdc-ccl.gc.ca. January 2015. Archived from the original on 6 February 2020. Retrieved 12 November 2018.

cheddargorgecheeseco.co.uk (Global: low place; English: low place)

"Cheddar Gorge Cheese Company". Archived from the original on 29 November 2016. Retrieved 26 September 2006.

cheeseprofessor.com (Global: low place; English: low place)

Phillips, David. "What's the Deal with Vermont Cheddar?". The Cheese Professor.

cooksinfo.com (Global: low place; English: low place)

"Government Cheddar Cheese". Practically Edible. Retrieved 30 April 2011.

dairyaustralia.com.au (Global: low place; English: low place)

"Australian Dairy Industry" Archived 2 November 2014 at the Wayback Machine. dairyaustralia.com.

defra.gov.uk (Global: 5,513^th place; English: 2,883^rd place)

"EU Protected Food Names Scheme – UK registered names". Department for Environment, Food and Rural Affairs. Archived from the original on 31 July 2009. Retrieved 22 July 2009.

doi.org (Global: 2^nd place; English: 2^nd place)

Karametsi, K. (13 August 2014). "Identification of bitter peptides in aged cheddar cheese". Journal of Agricultural and Food Chemistry. 62 (32): 8034–41. Bibcode:2014JAFC...62.8034K. doi:10.1021/jf5020654. PMID 25075877.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

europa.eu (Global: 62^nd place; English: 100^th place)

eur-lex.europa.eu

"entering a name in the register of protected designations of origin and protected geographical indications (Orkney Scottish Island Cheddar (PGI))". Official Journal of the European Union. Retrieved 19 March 2014.

fda.gov (Global: 470^th place; English: 329^th place)

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

gourmetbritain.com (Global: low place; English: low place)

"Encyclopedia – Harding, Joseph". Gourmet Britain. Archived from the original on 27 September 2007. Retrieved 23 June 2009.

gov.uk (Global: 401^st place; English: 228^th place)

"West Country Farmhouse Cheddar”, gov.uk.

grocerytrader.co.uk (Global: low place; English: low place)

"The Interview – Lactalis McLelland's 'Seriously': driving the Cheddar market". The Grocery Trader. Retrieved 9 May 2007.

idfa.org (Global: low place; English: low place)

"Cheese Sales and Trends". International Dairy Foods Association. Archived from the original on 19 May 2011. Retrieved 9 November 2010.

independent.co.uk (Global: 46^th place; English: 29^th place)

Rajan, Amol (22 September 2009). "The Big Question: If Cheddar cheese is British, why is so much of it coming from abroad?". The Independent. London. Archived from the original on 25 September 2015. Retrieved 9 November 2010.

justice.gc.ca (Global: 3,261^st place; English: 2,011^th place)

laws.justice.gc.ca

Branch, Legislative Services (3 June 2019). "Consolidated federal laws of canada, Food and Drug Regulations". laws.justice.gc.ca. Retrieved 15 July 2019.

lcgsresourcelibrary.com (Global: low place; English: low place)

"Lanark County Genealogical Society -- The Mammoth Cheese". lcgsresourcelibrary.com. Archived from the original on 27 October 2020. Retrieved 24 October 2020.

mullinscheese.com (Global: low place; English: low place)

"Mullins Wisconsin Cheese". Mullins Cheese. Archived from the original on 6 December 2020. Retrieved 15 January 2013.

nara.gov (Global: low place; English: low place)

clinton3.nara.gov

"Andrew Jackson". The Presidents of the United States of America. The White House. Archived from the original on 14 May 2011. Retrieved 24 October 2008.

nationalarchives.gov.uk (Global: 718^th place; English: 414^th place)

webarchive.nationalarchives.gov.uk

"EU Protected Food Names Scheme – UK registered names". Department for Environment, Food and Rural Affairs. Archived from the original on 31 July 2009. Retrieved 22 July 2009.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Karametsi, K. (13 August 2014). "Identification of bitter peptides in aged cheddar cheese". Journal of Agricultural and Food Chemistry. 62 (32): 8034–41. Bibcode:2014JAFC...62.8034K. doi:10.1021/jf5020654. PMID 25075877.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

npr.org (Global: 114^th place; English: 75^th place)

Aubrey, Allison (7 November 2013). "How 17th Century Fraud Gave Rise To Bright Orange Cheese". The Salt. NPR.

oregonlive.com (Global: 906^th place; English: 452^nd place)

The Associated Press (31 August 2012). "40-year-old cheese being sold in Wisconsin". oregonlive.

origin-gi.com (Global: low place; English: low place)

"GIs worldwide compilation". Origin GI. 3 September 2021.

rocketindustrial.com (Global: low place; English: low place)

"The History of Cheese Packaging". www.rocketindustrial.com. Retrieved 8 September 2021.

slowfoodfoundation.com (Global: low place; English: low place)

"Presidia Artisan Somerset Cheddar". The Slow Food Foundation. Archived from the original on 25 August 2007. Retrieved 9 May 2007.

slowfoodfoundation.org (Global: low place; English: low place)

Blulab sas. "La Fondazione – slow food per la biodiversità – ONLUS". Slowfoodfoundation.org. Archived from the original on 15 May 2006. Retrieved 23 June 2009.

statista.com (Global: 1,214^th place; English: 1,277^th place)

"Quantity of cheddar cheese produced in the U.S. from 2004 to 2013 (in 1,000 pounds)". Statista. Retrieved 19 December 2015.

telegraph.co.uk (Global: 40^th place; English: 27^th place)

Mount, Harry (18 June 2005). "Savvy shopper: Cheddar". The Daily Telegraph. London. Retrieved 10 March 2008.^{[dead link]}

theplateunknown.com (Global: low place; English: low place)

"Discover the Best Scottish Cheeses". The Plate Unknown. 3 October 2020. Retrieved 3 October 2020.

thestar.com (Global: 395^th place; English: 213^th place)

Potter, Mich (9 October 2007). "Cool Britannia rules the whey". Toronto Star. Retrieved 4 January 2009.

thewalrus.ca (Global: low place; English: 8,769^th place)

"Manufacturing Taste". thewalrus.ca. 12 September 2012.

tmdn.org (Global: low place; English: low place)

"Orkney Scottish Island Cheddar". European Union. Retrieved 2 October 2021.

umn.edu (Global: 1,293^rd place; English: 776^th place)

purl.umn.edu

Phadungath, Chanokphat (2011). The Efficacy of Sodium Gluconate as a Calcium Lactate Crystal Inhibitor in Cheddar Cheese (Thesis). University of Minnesota. Retrieved 12 October 2013.

urbanmarket.com (Global: low place; English: low place)

McNichol, Susan. "The Story of the Mammoth Cheese". Archives of the Perth Museum. Archived from the original on 20 October 2020. Retrieved 15 January 2013.

usda.gov (Global: 512^th place; English: 322^nd place)

ams.usda.gov

"Dairy Mandatory Market Reporting | Agricultural Marketing Service". www.ams.usda.gov. Retrieved 8 April 2021.

utoronto.ca (Global: 1,483^rd place; English: 930^th place)

rpo.library.utoronto.ca

"McIntyre, James". University of Toronto Libraries. Retrieved 15 January 2013.

vegsoc.org (Global: low place; English: low place)

"Information Sheet – Cheese & Rennet". Vegetarian Society. Archived from the original on 27 March 2008. Retrieved 10 March 2008.

web.archive.org (Global: 1^st place; English: 1^st place)

"Cheese Sales and Trends". International Dairy Foods Association. Archived from the original on 19 May 2011. Retrieved 9 November 2010.
Rajan, Amol (22 September 2009). "The Big Question: If Cheddar cheese is British, why is so much of it coming from abroad?". The Independent. London. Archived from the original on 25 September 2015. Retrieved 9 November 2010.
"Encyclopedia – Harding, Joseph". Gourmet Britain. Archived from the original on 27 September 2007. Retrieved 23 June 2009.
"Information Sheet – Cheese & Rennet". Vegetarian Society. Archived from the original on 27 March 2008. Retrieved 10 March 2008.
Blulab sas. "La Fondazione – slow food per la biodiversità – ONLUS". Slowfoodfoundation.org. Archived from the original on 15 May 2006. Retrieved 23 June 2009.
"Presidia Artisan Somerset Cheddar". The Slow Food Foundation. Archived from the original on 25 August 2007. Retrieved 9 May 2007.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
"Australian Dairy Industry" Archived 2 November 2014 at the Wayback Machine. dairyaustralia.com.
"Natural". Archived from the original on 6 May 2017. Retrieved 6 September 2014.
"Dairy Products". cdc-ccl.gc.ca. January 2015. Archived from the original on 6 February 2020. Retrieved 12 November 2018.
"Types of Cheddar cheese, Canadian Living". CanadianLiving.com. Archived from the original on 1 May 2016.
"Cheddar Gorge Cheese Company". Archived from the original on 29 November 2016. Retrieved 26 September 2006.
"Andrew Jackson". The Presidents of the United States of America. The White House. Archived from the original on 14 May 2011. Retrieved 24 October 2008.
"Lanark County Genealogical Society -- The Mammoth Cheese". lcgsresourcelibrary.com. Archived from the original on 27 October 2020. Retrieved 24 October 2020.
McNichol, Susan. "The Story of the Mammoth Cheese". Archives of the Perth Museum. Archived from the original on 20 October 2020. Retrieved 15 January 2013.
"Mullins Wisconsin Cheese". Mullins Cheese. Archived from the original on 6 December 2020. Retrieved 15 January 2013.

wired.com (Global: 254^th place; English: 178^th place)

"What's Inside: Squirt-On Cheese". Wired.

Cheddar cheese (English Wikipedia)

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cheddargorgecheeseco.co.uk (Global: low place; English: low place)

cheeseprofessor.com (Global: low place; English: low place)

cooksinfo.com (Global: low place; English: low place)

dairyaustralia.com.au (Global: low place; English: low place)

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doi.org (Global: 2nd place; English: 2nd place)

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fda.gov (Global: 470th place; English: 329th place)

gourmetbritain.com (Global: low place; English: low place)

gov.uk (Global: 401st place; English: 228th place)

grocerytrader.co.uk (Global: low place; English: low place)

idfa.org (Global: low place; English: low place)

independent.co.uk (Global: 46th place; English: 29th place)

justice.gc.ca (Global: 3,261st place; English: 2,011th place)

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lcgsresourcelibrary.com (Global: low place; English: low place)

mullinscheese.com (Global: low place; English: low place)

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slowfoodfoundation.com (Global: low place; English: low place)

slowfoodfoundation.org (Global: low place; English: low place)

statista.com (Global: 1,214th place; English: 1,277th place)

telegraph.co.uk (Global: 40th place; English: 27th place)

theplateunknown.com (Global: low place; English: low place)

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thestar.com (Global: 395^th place; English: 213^th place)

thewalrus.ca (Global: low place; English: 8,769^th place)

umn.edu (Global: 1,293^rd place; English: 776^th place)

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utoronto.ca (Global: 1,483^rd place; English: 930^th place)

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wired.com (Global: 254^th place; English: 178^th place)