Cheese (English Wikipedia)

Salque, Mélanie; Bogucki, Peter I.; Pyzel, Joanna; Sobkowiak-Tabaka, Iwona; Grygiel, Ryszard; Szmyt, Marzena; Evershed, Richard P. (January 2013). "Earliest evidence for cheese making in the sixth millennium bc in northern Europe". Nature. 493 (7433): 522–525. Bibcode:2013Natur.493..522S. doi:10.1038/nature11698. PMID 23235824.
McClure, Sarah B.; Magill, Clayton; Podrug, Emil; Moore, Andrew M. T.; Harper, Thomas K.; Culleton, Brendan J.; Kennett, Douglas J.; Freeman, Katherine H. (September 5, 2018). "Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago". PLOS One. 13 (9) e0202807. Bibcode:2018PLoSO..1302807M. doi:10.1371/journal.pone.0202807. PMC 6124750. PMID 30183735.
Komada, Yoko; Okajima, Isa; Kuwata, Tamotsu (2020). "The Effects of Milk and Dairy Products on Sleep: A Systematic Review". International Journal of Environmental Research and Public Health. 17 (24): 9440. Bibcode:2020IJERP..17.9440K. doi:10.3390/ijerph17249440. PMC 7766425. PMID 33339284.
Extance, Andy (December 16–19, 2015). "Brie encounter". New Scientist. 228 (3052–3053): 69–70. Bibcode:2015NewSc.228...69E. doi:10.1016/S0262-4079(15)31866-2.

americanpregnancy.org (Global: low place; English: low place)

Listeria and Pregnancy. Archived February 24, 2006, at the Wayback Machine. Retrieved February 28, 2006.

ap-foodtechnology.com (Global: low place; English: low place)

Mercer, Chris (September 23, 2005). "Australia lifts Roquefort cheese safety ban". ap-foodtechnology.com. Archived from the original on June 27, 2006. Retrieved October 22, 2005.

archive.org (Global: 6^th place; English: 6^th place)

Room, Adrian (1988). "Chiswick". Dictionary of Place-Names in the British Isles. Bloomsbury. ISBN 978-0-7475-0170-1.
Dalby, Andrew (1947). Cheese : a global history. London: Reaktion Books. p. 48. ISBN 9781861895233. Retrieved July 24, 2026. {{cite book}}: ISBN / Date incompatibility (help)
Thom, Charles (1918). The Book of Cheese. New York: Macmillan.

bbc.co.uk (Global: 11^th place; English: 10^th place)

"Cheese discovered in Ancient Egypt tomb-GB". BBC News. August 18, 2018. Archived from the original on August 19, 2018. Retrieved August 20, 2018.
"Source of Stilton cheese's unique smell revealed". BBC. December 25, 2012.

bda.uk.com (Global: low place; English: low place)

"Food Fact Sheet - Cholesterol" (PDF). Association of UK Dietitians. December 1, 2018. Archived from the original (PDF) on February 1, 2012. Retrieved July 28, 2019.

books.google.com (Global: 3^rd place; English: 3^rd place)

Layton, Thomas Arthur (1973). The Cheese Handbook: Over 250 Varieties Described, with Recipes. Courier Dover Publications. p. 130. ISBN 978-0-486-22955-3. Archived from the original on February 17, 2023. Retrieved February 1, 2023. the caseus helveticus mentioned by Columella was probably a Sbrinz
Patrick F. Fox (2000). Fundamentals of cheese science. Springer. p. 388. ISBN 978-0-8342-1260-2. Archived from the original on November 7, 2020. Retrieved September 12, 2020.
Patrick F. Fox (1999). Cheese: chemistry, physics and microbiology, Volume 1. Springer. p. 1. ISBN 978-0-8342-1338-8. Archived from the original on June 10, 2021. Retrieved March 23, 2011.
McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen. Scribner. ISBN 978-0-684-80001-1. Archived from the original on October 28, 2021. Retrieved September 12, 2020.
Mauseth, James D. (2012). Plants and People. Jones & Bartlett Publishers. p. 432. ISBN 978-0-7637-8550-5. Archived from the original on October 28, 2021. Retrieved October 8, 2020.
Hui, Y.H.; Meunier-Goddik, Lisbeth; Josephsen, Jytte; Nip, Wai-Kit; Stanfield, Peggy S. (2004). Handbook of Food and Beverage Fermentation Technology: Food Science and Technology (Marcel Dekker), Vol 134. CRC Press. pp. 392–93. ISBN 978-0-8247-5122-7. Archived from the original on October 28, 2021. Retrieved October 8, 2020.

britishcheese.com (Global: low place; English: low place)

"British Cheese homepage". British Cheese Board. 2007. Archived from the original on May 12, 2019. Retrieved July 13, 2007.

consumeraffairs.com (Global: low place; English: low place)

FDA Warns About Soft Cheese Health Risk" Archived January 22, 2013, at the Wayback Machine. Consumer Affairs. Retrieved October 15, 2005.

dairyinfo.gc.ca (Global: low place; English: low place)

"Cheese Consumption – Kilograms per Capita". Canadian Dairy Information Centre. March 13, 2014. Archived from the original on January 14, 2016. Retrieved June 2, 2016.

dairyscience.info (Global: low place; English: low place)

"Classification of cheese types using calcium and pH". www.dairyscience.info. Archived from the original on July 23, 2011. Retrieved March 23, 2011.

doi.org (Global: 2^nd place; English: 2^nd place)

Johnson, M.E. (2017). "A 100-Year Review: Cheese production and quality". Journal of Dairy Science. 100 (12): 9952–9965. doi:10.3168/jds.2017-12979. PMID 29153182.
Silanikove, Nissim; Leitner, Gabriel; Merin, Uzi (2015). "The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds". Nutrients. 7 (9): 7312–7331. doi:10.3390/nu7095340. PMC 4586535. PMID 26404364.
Subbaraman, Nidhi (December 12, 2012). "Art of cheese-making is 7,500 years old". Nature. doi:10.1038/nature.2012.12020.
Salque, Mélanie; Bogucki, Peter I.; Pyzel, Joanna; Sobkowiak-Tabaka, Iwona; Grygiel, Ryszard; Szmyt, Marzena; Evershed, Richard P. (January 2013). "Earliest evidence for cheese making in the sixth millennium bc in northern Europe". Nature. 493 (7433): 522–525. Bibcode:2013Natur.493..522S. doi:10.1038/nature11698. PMID 23235824.
McClure, Sarah B.; Magill, Clayton; Podrug, Emil; Moore, Andrew M. T.; Harper, Thomas K.; Culleton, Brendan J.; Kennett, Douglas J.; Freeman, Katherine H. (September 5, 2018). "Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago". PLOS One. 13 (9) e0202807. Bibcode:2018PLoSO..1302807M. doi:10.1371/journal.pone.0202807. PMC 6124750. PMID 30183735.
Liu, Yichen; Miao, Bo; Li, Wenying; Hu, Xingjun; Bai, Fan; Abuduresule, Yidilisi; Liu, Yalin; Zheng, Zequan; Wang, Wenjun; Chen, Zehui; Zhu, Shilun; Feng, Xiaotian; Cao, Peng; Ping, Wanjing; Yang, Ruowei (September 2024). "Bronze Age cheese reveals human-Lactobacillus interactions over evolutionary history". Cell. 187 (21): 5891–5900.e8. doi:10.1016/j.cell.2024.08.008. PMID 39326418.
Capasso, L. (August 2002). "Bacteria in Two-millennia-old Cheese, and Related Epizoonoses in Roman Populations". Journal of Infection. 45 (2): 122–127. doi:10.1053/jinf.2002.0996. PMID 12217720.
Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V. (2017). "Cheeses from Argentina". Global Cheesemaking Technology. pp. 173–193. doi:10.1002/9781119046165.ch00. ISBN 978-1-119-04615-8. p. 190: The production of [Swiss] cheese was mentioned for the first time in the first century by Roman historian Pliny the Elder, who called the cheese Caseus Helveticus, the 'cheese of the Helvetians', one of the tribes living in Switzerland at the time.
Fox, Patrick F.; Guinee, Timothy P.; Cogan, Timothy M.; McSweeney, Paul L. H. (2017). Fundamentals of Cheese Science. Boston, MA: Springer. pp. 121–183. doi:10.1007/978-1-4899-7681-9. ISBN 978-1-4899-7681-9. Retrieved July 23, 2026.
Turgay, Meral; Bachmann, Hans-Peter; Irmler, Stefan; et al. (2022), "Bacteria, Beneficial: Propionibacterium spp. and Acidipropionibacterium spp.", Encyclopedia of Dairy Sciences, Elsevier, pp. 34–45, doi:10.1016/b978-0-08-100596-5.23016-3, ISBN 978-0-12-818767-8, retrieved March 20, 2024
Fox, Patrick; McSweeney, Paul; Guinee, Timothy; Cogan, Timothy (August 23, 2016). Fundementals of Cheese Science (2 ed.). Boston, MA: Springer. p. 3. doi:10.1007/978-1-4899-7681-9. ISBN 978-1-4899-7681-9. Retrieved July 24, 2026.
Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; et al. (June 15, 2017). "Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association". Circulation. 136 (3): e1–e23. doi:10.1161/CIR.0000000000000510. PMID 28620111. S2CID 367602.
Kumar, Sunil; Rai, D.C.; Niranjan, K.; Bhat, Zuhaib (2011). "Paneer—An Indian soft cheese variant: a review". Journal of Food Science and Technology. 51 (5). Springer: 821–831. doi:10.1007/s13197-011-0567-x. PMC 4008736. PMID 24803688.
Nair, Anooja; Choden, Dechen; Pradhan, Monika (April 21, 2022). "Chemical composition and microbial quality of Datshi and Zoety, unripen cottage cheese of Bhutan". Food Science & Nutrition. 10 (5): 1385–1390. doi:10.1002/fsn3.2715. PMC 9094472. PMID 35592292.
Komada, Yoko; Okajima, Isa; Kuwata, Tamotsu (2020). "The Effects of Milk and Dairy Products on Sleep: A Systematic Review". International Journal of Environmental Research and Public Health. 17 (24): 9440. Bibcode:2020IJERP..17.9440K. doi:10.3390/ijerph17249440. PMC 7766425. PMID 33339284.
Extance, Andy (December 16–19, 2015). "Brie encounter". New Scientist. 228 (3052–3053): 69–70. Bibcode:2015NewSc.228...69E. doi:10.1016/S0262-4079(15)31866-2.
Oates, Caroline (2003). "Cheese gives you nightmares: Old hags and heartburn". Folklore. 114 (2): 205–225. doi:10.1080/0015587032000104220. S2CID 161962480.

elsevier.com (Global: 365^th place; English: 372^nd place)

linkinghub.elsevier.com

Turgay, Meral; Bachmann, Hans-Peter; Irmler, Stefan; et al. (2022), "Bacteria, Beneficial: Propionibacterium spp. and Acidipropionibacterium spp.", Encyclopedia of Dairy Sciences, Elsevier, pp. 34–45, doi:10.1016/b978-0-08-100596-5.23016-3, ISBN 978-0-12-818767-8, retrieved March 20, 2024

ethnorema.it (Global: low place; English: low place)

Allen, Bryan; Allen, Silvia. "Mozzarella of the East (Cheese-making and Bai culture)" (PDF). SIL International. Archived from the original (PDF) on December 2, 2017. Retrieved February 4, 2010.

etymonline.com (Global: 669^th place; English: 670^th place)

"cheese". Online Etymology Dictionary. Archived from the original on April 4, 2017. Retrieved April 3, 2017.

fao.org (Global: 428^th place; English: 480^th place)

"Cheese production from cow milk in 2022, Crops/Regions/World list/Production Quantity/Year (pick lists)". United Nations Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2025. Retrieved March 26, 2025.

foodandwine.com (Global: 5,652^nd place; English: 2,994^th place)

Olshansky, Clara (March 16, 2018). "Wisconsin Cheesemakers Just Created the World's Longest Cheeseboard". Food & Wine. Archived from the original on May 25, 2018. Retrieved May 25, 2018.

globalpolicy.org (Global: low place; English: low place)

Buckman, Rebecca (2003). "Let Them Eat Cheese". Far Eastern Economic Review. 166 (49): 41. Archived from the original on September 23, 2005. Retrieved September 25, 2005.

gmo-compass.org (Global: low place; English: low place)

"Chymosin". GMO Compass. Archived from the original on March 26, 2015. Retrieved March 3, 2011.

gol27.com (Global: low place; English: low place)

"History of Cheese". www.gol27.com. Archived from the original on July 21, 2017. Retrieved December 23, 2014.

inspiria.edu.in (Global: low place; English: low place)

"How to Make Ema Datshi-the National Dish of Bhutan". Inspiria Knowledge Campus. February 26, 2015. Archived from the original on August 25, 2017. Retrieved June 2, 2017.

journalofdairyscience.org (Global: low place; English: low place)

Johnson, M.E. (2017). "A 100-Year Review: Cheese production and quality". Journal of Dairy Science. 100 (12): 9952–9965. doi:10.3168/jds.2017-12979. PMID 29153182.

jst.go.jp (Global: 1,248^th place; English: 1,827^th place)

jstage.jst.go.jp

Neupaney, D.; Kim, J.; Ishioroshi, M.; Samejima, K. (1997). "Study on Composition of Nepalese Cheeses, Yak Milk and Yak Cheese Whey". Milk Science. 46 (2). Archived from the original on August 25, 2017. Retrieved June 2, 2017.

mayoclinic.org (Global: 2,191^st place; English: 1,798^th place)

"Heart-healthy diet: 8 steps to prevent heart disease". Mayo Clinic. January 9, 2019. Archived from the original on July 27, 2019. Retrieved July 28, 2019.

msu.edu (Global: 1,979^th place; English: 1,265^th place)

egr.msu.edu

"Classification of Cheese". Michigan State University. Archived from the original on November 24, 2011. Retrieved March 23, 2011.

nasa.gov (Global: 12^th place; English: 73^rd place)

apod.nasa.gov

Nemiroff, R.; Bonnell, J., eds. (April 1, 2006). "Hubble Resolves Expiration Date For Green Cheese Moon". Astronomy Picture of the Day. NASA. Retrieved October 8, 2009.

newscientist.com (Global: 1,041^st place; English: 901^st place)

Woodford, James (September 25, 2024). "World's oldest cheese found on 3500-year-old Chinese mummies". New Scientist. Retrieved September 28, 2024.

nhs.uk (Global: 2,637^th place; English: 2,254^th place)

"Eat less saturated fat". National Health Service. June 1, 2017. Archived from the original on April 24, 2015. Retrieved July 28, 2019.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Johnson, M.E. (2017). "A 100-Year Review: Cheese production and quality". Journal of Dairy Science. 100 (12): 9952–9965. doi:10.3168/jds.2017-12979. PMID 29153182.
Silanikove, Nissim; Leitner, Gabriel; Merin, Uzi (2015). "The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds". Nutrients. 7 (9): 7312–7331. doi:10.3390/nu7095340. PMC 4586535. PMID 26404364.
Salque, Mélanie; Bogucki, Peter I.; Pyzel, Joanna; Sobkowiak-Tabaka, Iwona; Grygiel, Ryszard; Szmyt, Marzena; Evershed, Richard P. (January 2013). "Earliest evidence for cheese making in the sixth millennium bc in northern Europe". Nature. 493 (7433): 522–525. Bibcode:2013Natur.493..522S. doi:10.1038/nature11698. PMID 23235824.
McClure, Sarah B.; Magill, Clayton; Podrug, Emil; Moore, Andrew M. T.; Harper, Thomas K.; Culleton, Brendan J.; Kennett, Douglas J.; Freeman, Katherine H. (September 5, 2018). "Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago". PLOS One. 13 (9) e0202807. Bibcode:2018PLoSO..1302807M. doi:10.1371/journal.pone.0202807. PMC 6124750. PMID 30183735.
Liu, Yichen; Miao, Bo; Li, Wenying; Hu, Xingjun; Bai, Fan; Abuduresule, Yidilisi; Liu, Yalin; Zheng, Zequan; Wang, Wenjun; Chen, Zehui; Zhu, Shilun; Feng, Xiaotian; Cao, Peng; Ping, Wanjing; Yang, Ruowei (September 2024). "Bronze Age cheese reveals human-Lactobacillus interactions over evolutionary history". Cell. 187 (21): 5891–5900.e8. doi:10.1016/j.cell.2024.08.008. PMID 39326418.
Capasso, L. (August 2002). "Bacteria in Two-millennia-old Cheese, and Related Epizoonoses in Roman Populations". Journal of Infection. 45 (2): 122–127. doi:10.1053/jinf.2002.0996. PMID 12217720.
Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; et al. (June 15, 2017). "Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association". Circulation. 136 (3): e1–e23. doi:10.1161/CIR.0000000000000510. PMID 28620111. S2CID 367602.
Kumar, Sunil; Rai, D.C.; Niranjan, K.; Bhat, Zuhaib (2011). "Paneer—An Indian soft cheese variant: a review". Journal of Food Science and Technology. 51 (5). Springer: 821–831. doi:10.1007/s13197-011-0567-x. PMC 4008736. PMID 24803688.
Nair, Anooja; Choden, Dechen; Pradhan, Monika (April 21, 2022). "Chemical composition and microbial quality of Datshi and Zoety, unripen cottage cheese of Bhutan". Food Science & Nutrition. 10 (5): 1385–1390. doi:10.1002/fsn3.2715. PMC 9094472. PMID 35592292.
Komada, Yoko; Okajima, Isa; Kuwata, Tamotsu (2020). "The Effects of Milk and Dairy Products on Sleep: A Systematic Review". International Journal of Environmental Research and Public Health. 17 (24): 9440. Bibcode:2020IJERP..17.9440K. doi:10.3390/ijerph17249440. PMC 7766425. PMID 33339284.

ncbi.nlm.nih.gov

Silanikove, Nissim; Leitner, Gabriel; Merin, Uzi (2015). "The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds". Nutrients. 7 (9): 7312–7331. doi:10.3390/nu7095340. PMC 4586535. PMID 26404364.
McClure, Sarah B.; Magill, Clayton; Podrug, Emil; Moore, Andrew M. T.; Harper, Thomas K.; Culleton, Brendan J.; Kennett, Douglas J.; Freeman, Katherine H. (September 5, 2018). "Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago". PLOS One. 13 (9) e0202807. Bibcode:2018PLoSO..1302807M. doi:10.1371/journal.pone.0202807. PMC 6124750. PMID 30183735.
Kumar, Sunil; Rai, D.C.; Niranjan, K.; Bhat, Zuhaib (2011). "Paneer—An Indian soft cheese variant: a review". Journal of Food Science and Technology. 51 (5). Springer: 821–831. doi:10.1007/s13197-011-0567-x. PMC 4008736. PMID 24803688.
Nair, Anooja; Choden, Dechen; Pradhan, Monika (April 21, 2022). "Chemical composition and microbial quality of Datshi and Zoety, unripen cottage cheese of Bhutan". Food Science & Nutrition. 10 (5): 1385–1390. doi:10.1002/fsn3.2715. PMC 9094472. PMID 35592292.
Komada, Yoko; Okajima, Isa; Kuwata, Tamotsu (2020). "The Effects of Milk and Dairy Products on Sleep: A Systematic Review". International Journal of Environmental Research and Public Health. 17 (24): 9440. Bibcode:2020IJERP..17.9440K. doi:10.3390/ijerph17249440. PMC 7766425. PMID 33339284.

reluctantgourmet.com (Global: low place; English: low place)

Jones, G. Stephen (January 29, 2013). "Conversation with a Cheesemonger". The Reluctant Gourmet. Archived from the original on June 24, 2012. Retrieved July 16, 2012.

researchgate.net (Global: 96^th place; English: 89^th place)

Extance, Andy (December 16–19, 2015). "Brie encounter". New Scientist. 228 (3052–3053): 69–70. Bibcode:2015NewSc.228...69E. doi:10.1016/S0262-4079(15)31866-2.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; et al. (June 15, 2017). "Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association". Circulation. 136 (3): e1–e23. doi:10.1161/CIR.0000000000000510. PMID 28620111. S2CID 367602.
Oates, Caroline (2003). "Cheese gives you nightmares: Old hags and heartburn". Folklore. 114 (2): 205–225. doi:10.1080/0015587032000104220. S2CID 161962480.

smithsonianmag.com (Global: 663^rd place; English: 431^st place)

"A Brief History of America's Appetite for Macaroni and Cheese". Smithsonian Magazine. Archived from the original on December 17, 2022. Retrieved December 17, 2022.

springer.com (Global: 182^nd place; English: 172^nd place)

link.springer.com

Fox, Patrick F.; Guinee, Timothy P.; Cogan, Timothy M.; McSweeney, Paul L. H. (2017). Fundamentals of Cheese Science. Boston, MA: Springer. pp. 121–183. doi:10.1007/978-1-4899-7681-9. ISBN 978-1-4899-7681-9. Retrieved July 23, 2026.
Fox, Patrick; McSweeney, Paul; Guinee, Timothy; Cogan, Timothy (August 23, 2016). Fundementals of Cheese Science (2 ed.). Boston, MA: Springer. p. 3. doi:10.1007/978-1-4899-7681-9. ISBN 978-1-4899-7681-9. Retrieved July 24, 2026.

straightdope.com (Global: 5,132^nd place; English: 4,368^th place)

Cecil Adams (1999). "Straight Dope: How did the moon=green cheese myth start?". Archived May 13, 2008, at the Wayback Machine. Retrieved October 15, 2005.

telegraph.co.uk (Global: 40^th place; English: 27^th place)

Xanthe, Clay (November 18, 2006). "Finishing in style". The Daily Telegraph. Archived from the original on October 11, 2018. Retrieved October 11, 2018.

theguardian.com (Global: 16^th place; English: 11^th place)

Barkham, Patrick (January 10, 2012). "Why is cheese the most shoplifted food item in the world?". The Guardian. Archived from the original on April 10, 2022. Retrieved April 10, 2022.
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thenibble.com (Global: low place; English: low place)

"The History Of Cheese: From An Ancient Nomad's Horseback To Today's Luxury Cheese Cart". The Nibble. Lifestyle Direct, Inc. Archived from the original on May 8, 2019. Retrieved October 8, 2009.

time.com (Global: 84^th place; English: 63^rd place)

"World's Oldest Cheese Discovered in Ancient Egyptian Tomb". Time. Archived from the original on August 22, 2018. Retrieved August 20, 2018.

toronto.ca (Global: 3,995^th place; English: 2,200^th place)

"Frequently Asked Questions about Halal Foods". Toronto Public Health. Archived from the original on November 24, 2005. Retrieved October 15, 2005.

traditionalfrenchfood.com (Global: low place; English: low place)

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triggerfish.cloud (Global: low place; English: low place)

wwwwwfse.cdn.triggerfish.cloud

"Carbon footprint of meat, egg, cheese and plant-based protein sources" (PDF). p. 24. Archived (PDF) from the original on July 18, 2022. Retrieved July 18, 2022.

uc.edu (Global: 7,342^nd place; English: 4,663^rd place)

biology.clc.uc.edu

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perseus.uchicago.edu

Homer. Odyssey. Translated by Butler, Samuel. 9.216, 9.231. Archived from the original on September 27, 2020. Retrieved August 21, 2018.

usatoday.com (Global: 55^th place; English: 36^th place)

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usda.gov (Global: 512^th place; English: 322^nd place)

fdc.nal.usda.gov

"Nutrient Data for 19 Types of Cheese; Foundation Foods". FoodData Central, US Department of Agriculture. April 2024. Retrieved March 26, 2025.

web.archive.org (Global: 1^st place; English: 1^st place)

Fankhauser, David B. (2007). "Fankhauser's Cheese Page". Archived from the original on September 25, 2007. Retrieved September 23, 2007.
Jones, G. Stephen (January 29, 2013). "Conversation with a Cheesemonger". The Reluctant Gourmet. Archived from the original on June 24, 2012. Retrieved July 16, 2012.
"cheese". Online Etymology Dictionary. Archived from the original on April 4, 2017. Retrieved April 3, 2017.
"History of Cheese". www.gol27.com. Archived from the original on July 21, 2017. Retrieved December 23, 2014.
"Cheese discovered in Ancient Egypt tomb-GB". BBC News. August 18, 2018. Archived from the original on August 19, 2018. Retrieved August 20, 2018.
"World's Oldest Cheese Discovered in Ancient Egyptian Tomb". Time. Archived from the original on August 22, 2018. Retrieved August 20, 2018.
Watson, Traci (February 25, 2014). "Oldest Cheese Found". USA Today. Archived from the original on December 11, 2020. Retrieved February 25, 2015.
Homer. Odyssey. Translated by Butler, Samuel. 9.216, 9.231. Archived from the original on September 27, 2020. Retrieved August 21, 2018.
Layton, Thomas Arthur (1973). The Cheese Handbook: Over 250 Varieties Described, with Recipes. Courier Dover Publications. p. 130. ISBN 978-0-486-22955-3. Archived from the original on February 17, 2023. Retrieved February 1, 2023. the caseus helveticus mentioned by Columella was probably a Sbrinz
"The History Of Cheese: From An Ancient Nomad's Horseback To Today's Luxury Cheese Cart". The Nibble. Lifestyle Direct, Inc. Archived from the original on May 8, 2019. Retrieved October 8, 2009.
Smith, John H. (1995). Cheesemaking in Scotland – A History. The Scottish Dairy Association. ISBN 978-0-9525323-0-9.. Full text (Archived link), Chapter with cheese timetable (Archived link).
Cecil Adams (1999). "Straight Dope: How did the moon=green cheese myth start?". Archived May 13, 2008, at the Wayback Machine. Retrieved October 15, 2005.
Allen, Bryan; Allen, Silvia. "Mozzarella of the East (Cheese-making and Bai culture)" (PDF). SIL International. Archived from the original (PDF) on December 2, 2017. Retrieved February 4, 2010.
"A Brief History of America's Appetite for Macaroni and Cheese". Smithsonian Magazine. Archived from the original on December 17, 2022. Retrieved December 17, 2022.
"History of Cheese". traditionalfrenchfood.com. Archived from the original on January 12, 2012. Retrieved October 21, 2011.
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wisconsin.gov (Global: 5,318^th place; English: 2,517^th place)

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"2011 Assembly Joint Resolution 89: commending Ralph Bruno, the creator of the cheesehead hat". Wisconsin State Legislature. January 19, 2012. Archived from the original on May 26, 2018. Retrieved May 25, 2018.

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