Cheese crystals (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cheese crystals" in English language version.

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books.google.com

Stephie Clark & Shantanu Agarwal (April 27, 2007). "Chapter 24: Cheddar and Related Hard Cheeses. 24.6: Crystal Formation". In Y. H. Hui (ed.). Handbook of Food Products Manufacturing (1st ed.). Wiley-Interscience. p. 589. ISBN 978-0470049648.

doi.org

A. Bianchi; G. Beretta; G. Caserio; G. Giolitti (1974). "Amino Acid Composition of Granules and Spots in Grana Padano Cheeses" (PDF). J. Dairy Sci. 57: 1504–1508. doi:10.3168/jds.s0022-0302(74)85096-4.

openaccessrepository.it

A. Bianchi; G. Beretta; G. Caserio; G. Giolitti (1974). "Amino Acid Composition of Granules and Spots in Grana Padano Cheeses" (PDF). J. Dairy Sci. 57: 1504–1508. doi:10.3168/jds.s0022-0302(74)85096-4.

umn.edu

purl.umn.edu

Phadungath, Chanokphat (2011). The Efficacy of Sodium Gluconate as a Calcium Lactate Crystal Inhibitor in Cheddar Cheese (Thesis). University of Minnesota. Retrieved October 12, 2013.