Cheese ripening (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cheese ripening" in English language version.

refsWebsite

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6^th place

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7,605^th place

1entrepreneur.com

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1web.archive.org

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archive.org

Decker, John W. (1895). Cheddar Cheese Making. John W. Decker. pp. 53–56. Retrieved 17 November 2015.

cns.fr

genoscope.cns.fr

"Propionibacterium freudenreichii ssp shermanii ATCC9614: A bacterium used in the production of Emmental". Genoscope. 16 January 2008. Archived from the original on 26 August 2016. Retrieved 23 October 2010.

doi.org

Moskowitz, Gerard J.; Noelck, Suellen S. (August 1987). "Enzyme-Modified Cheese Technology". Journal of Dairy Science. 70 (8): 1761–1769. doi:10.3168/jds.S0022-0302(87)80208-4.

entrepreneur.com

"Monitor biochemical changes during cheese ripening with infrared microspectroscopy". Emerging Food R&D Report. Entrepreneur Magazine. Retrieved 2010-10-23.

uoguelph.ca

"Cheese: Cheese Ripening". University of Guelph Department of Dairy Science and Technology. Retrieved 2017-04-28.

web.archive.org

"Propionibacterium freudenreichii ssp shermanii ATCC9614: A bacterium used in the production of Emmental". Genoscope. 16 January 2008. Archived from the original on 26 August 2016. Retrieved 23 October 2010.