Cheesecake (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cheesecake" in English language version.

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13books.google.com

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archive.org

John., Ayto (2002). An A-Z of food and drink. Ayto, John. Oxford: Oxford University Press. ISBN 0192803522. OCLC 48932542.
Fuller, Kristi M., ed. (2003). Prizewinning Recipes : 200 of the Best Dishes from Better Homes and Gardens Prize Tested Recipe Contest. Meredith Books. pp. 34–35. ISBN 9780696218552.

bbc.com

Bressanin, Anna (9 June 2023). "The Italian tart that tricked the Pope". BBC. Retrieved 3 April 2024.

books.google.com

Pegge, Samuel (2014-12-11). The Forme of Cury, a Roll of Ancient English Cookery. Cambridge University Press. ISBN 978-1-108-07620-3.
Heston Blumenthal (2013). Historic Heston. Bloomsbury. p. 35. ISBN 978-1-4088-0441-4.
Davidson, Alan (2006-09-21). The Oxford Companion to Food. OUP Oxford. p. 162. ISBN 978-0-19-280681-9.
Roufs, Timothy G.; Roufs, Kathleen Smyth (2014-07-29). Sweet Treats around the World: An Encyclopedia of Food and Culture. Bloomsbury Publishing USA. ISBN 979-8-216-15204-0. Some consider baked cheesecake a cake, some a tart, some even a custard pie. Alan Davidson weighs in on the side of cheesecake being a tart, "a flat, baked item consisting of a base of pastry, or occasionally some other flour preparation, with a sweet or savoury topping not covered with a pastry lid".
Bender, David A. (2014-01-23). A Dictionary of Food and Nutrition. Oxford University Press. ISBN 978-0-19-251842-2. cheesecake: A flan or tart filled with curd or cream cheese.
Schumacher, Boris; Schumacher, Oliver (2019). Wie Familie halt so isst: Das ehrliche Friends & Family Kochbuch. Omnino. pp. 308–9. ISBN 9783958941076.
Smith, Andrew F. (2013-11-26). New York City: A Food Biography. Rowman & Littlefield. ISBN 978-1-4422-2713-2.
Marks, Gil (2010-11-17). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6.
Schwartz, Arthur R. (2008). Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited. Ten Speed Press. ISBN 978-1-58008-898-5.
Miller, Leslie F. (2009-04-14). Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt. Simon and Schuster. ISBN 978-1-4165-9197-9.
Byrn, Anne (2016-09-06). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. Rodale. ISBN 978-1-62336-543-1.
Rosen, Alan (2007). Junior's Cheesecake Cookbook. Taunton Press.
Denker, Joel (2007-01-01). The World on a Plate: A Tour Through the History of America's Ethnic Cuisine. U of Nebraska Press. ISBN 978-0-8032-6014-6.

cbsnews.com

Mitchell, Russ (21 November 2010). "Say Cheesecake!". CBS News. Retrieved 17 December 2010.

cheesecake.com

"The Rich History of a Favorite Dessert". Cheesecake.com. Retrieved 2019-01-09.

chezgrenier.com

"New York Style Cheesecake – No water bath required!". Chez Grenier. 2021-03-06. Retrieved 2023-11-29.

culinaryschools.com

"A Bit of Food History: Cheesecake" (PDF). www.culinaryschools.com. Retrieved 2008-10-12.

doi.org

Wilson, C. (2002). "Cheesecakes, Junkets, and Syllabubs". Gastronomica. 2 (4): 19. doi:10.1525/gfc.2002.2.4.19.

eater.com

Rosner, Helen (2017-03-02). "Sorry, Cheesecake Is Not Cake". Eater. Retrieved 2023-11-29.

fergusonplarre.com.au

Ferguson Plarre Bakehouses. "A History of Cheesecakes". www.fergusonplarre.com.au. Archived from the original on 2013-11-24. Retrieved 2008-10-12.

helvetickitchen.com

"Chäschüechli". The Helvetic Kitchen. 20 August 2021.

hollytrail.com

"Traditional Crustless Polish Cheesecake (Sernik wiedeński)". Holly Trail. 2012-01-30.

hotelschool.co.za

"A South African Favourite: Amarula Cheesecake". The International Hotel School. August 2014. Archived from the original on 2015-02-12. Retrieved 2015-01-01.

maverickbaking.com

"Sernik – Desserts of the World – Maverick Baking". September 4, 2022.

mmmfamilybakery.ie

"What's The Story With Polish Cheesecakes?". The Breadski Brothers. 2021-10-21.

novaroma.org

"Cato's 'De Agricultura': Recipes". www.novaroma.org. Retrieved 2008-10-12.

sbs.com.au

"Krakow-style cheesecake (sernik Krakowski)". SBS Food.

streetdirectory.com

Krause, Andrew (2006). "Different Types of Cheesecake". FoodEditorials Snacks Guide.

tasteatlas.com

"Sernik". tasteatlas.

tastingtable.com

Womack, Cassie (2022-12-27). "Tart Vs. Torte: What's The Difference?". Tasting Table. Retrieved 2023-11-29.
Ngo, Hope (2023-01-17). "The Reason Cheesecake Isn't Technically Cake". Tasting Table. Retrieved 2023-11-29.

telegraph.co.uk

Williamson, Olivia (3 September 2015). "3 ingredient cotton cheesecake: why all the hype?" – via www.telegraph.co.uk.

theguardian.com

Cloake, Felicity (2021-12-01). "How to make the perfect Basque cheesecake – recipe". The Guardian. Retrieved 2022-09-10.
Rayner, Jay (2023-06-18). "La Gamba, London: 'A pleasing take on the Spanish repertoire' – restaurant review". The Guardian. ISSN 0261-3077. Retrieved 2023-06-20.

thepeachkitchen.com

"Ube Cheesecake". The Peach Kitchen. 5 February 2015. Retrieved 7 July 2019.

thespruceeats.com

Yoshizuka, Setsuko (2021-05-19). "Try This Japanese-Style Rare "No-Bake" Cheesecake With Yogurt". The Spruce Eats. Archived from the original on 2018-08-08. Retrieved 2021-01-30.

thetimes.com

Turnbull, Tony (2023-11-17). "Basque cheesecake: the pudding that broke the internet". The Times. ISSN 0140-0460. Retrieved 2023-11-17.

theunicook.com

""Russischer Zupfkuchen" - German Baking Classics". TheUniCook. 2020-08-29.

theunlikelybaker.com

"Ube Cheesecake with Coconut Cookie Crust and Coconut Whipped Cream (Video)". The Unlikely Baker. 19 October 2018. Retrieved 7 July 2019.

uchicago.edu

penelope.uchicago.edu

Cato the Elder, De Agri Cultura, paragraphs 75 and 76. Available in English on-line at: University of Chicago: Penelope (Note: The "leaves" mentioned in Cato's recipe are bay leaves.)
"Cato's 'De Agricultura': Recipes".

web.archive.org

Ferguson Plarre Bakehouses. "A History of Cheesecakes". www.fergusonplarre.com.au. Archived from the original on 2013-11-24. Retrieved 2008-10-12.
"A South African Favourite: Amarula Cheesecake". The International Hotel School. August 2014. Archived from the original on 2015-02-12. Retrieved 2015-01-01.
Yoshizuka, Setsuko (2021-05-19). "Try This Japanese-Style Rare "No-Bake" Cheesecake With Yogurt". The Spruce Eats. Archived from the original on 2018-08-08. Retrieved 2021-01-30.

whatscookingamerica.net

Stradley, Linda; Brenda (2015-05-26). "Cheesecake History". What's Cooking America. Retrieved 2023-07-15.

womanscribbles.net

"Creamy and Luscious Ube Cheesecake". Woman Scribbles. Retrieved 7 July 2019.

worldcat.org

search.worldcat.org

John., Ayto (2002). An A-Z of food and drink. Ayto, John. Oxford: Oxford University Press. ISBN 0192803522. OCLC 48932542.
Turnbull, Tony (2023-11-17). "Basque cheesecake: the pudding that broke the internet". The Times. ISSN 0140-0460. Retrieved 2023-11-17.
Rayner, Jay (2023-06-18). "La Gamba, London: 'A pleasing take on the Spanish repertoire' – restaurant review". The Guardian. ISSN 0261-3077. Retrieved 2023-06-20.