Cheesecake (English Wikipedia)

Davidson, Alan (2006-09-21). The Oxford Companion to Food. OUP Oxford. p. 162. ISBN 978-0-19-280681-9.
Roufs, Timothy G.; Roufs, Kathleen Smyth (2014-07-29). Sweet Treats around the World: An Encyclopedia of Food and Culture. Bloomsbury Publishing USA. ISBN 979-8-216-15204-0. Some consider baked cheesecake a cake, some a tart, some even a custard pie. Alan Davidson weighs in on the side of cheesecake being a tart, "a flat, baked item consisting of a base of pastry, or occasionally some other flour preparation, with a sweet or savoury topping not covered with a pastry lid".
Bender, David A. (2014-01-23). A Dictionary of Food and Nutrition. Oxford University Press. ISBN 978-0-19-251842-2. cheesecake: A flan or tart filled with curd or cream cheese.
Pegge, Samuel (2014-12-11). The Forme of Cury, a Roll of Ancient English Cookery. Cambridge University Press. ISBN 978-1-108-07620-3.
Heston Blumenthal (2013). Historic Heston. Bloomsbury. p. 35. ISBN 978-1-4088-0441-4.
Schumacher, Boris; Schumacher, Oliver (2019). Wie Familie halt so isst: Das ehrliche Friends & Family Kochbuch. Omnino. pp. 308–9. ISBN 9783958941076.

cbsnews.com

Mitchell, Russ (21 November 2010). "Say Cheesecake!". CBS News. Retrieved 17 December 2010.

cheesecake.com

"The Rich History of a Favorite Dessert". Cheesecake.com. Retrieved 2019-01-09.

chezgrenier.com

"New York Style Cheesecake – No water bath required!". Chez Grenier. 2021-03-06. Retrieved 2023-11-29.

culinaryschools.com

"A Bit of Food History: Cheesecake" (PDF). www.culinaryschools.com. Retrieved 2008-10-12.

doi.org

Wilson, C. (2002). "Cheesecakes, Junkets, and Syllabubs". Gastronomica. 2 (4): 19. doi:10.1525/gfc.2002.2.4.19.

eater.com

Rosner, Helen (2017-03-02). "Sorry, Cheesecake Is Not Cake". Eater. Retrieved 2023-11-29.

fergusonplarre.com.au

Ferguson Plarre Bakehouses. "A History of Cheesecakes". www.fergusonplarre.com.au. Archived from the original on 2013-11-24. Retrieved 2008-10-12.

helvetickitchen.com

"Chäschüechli". The Helvetic Kitchen. 20 August 2021.

hotelschool.co.za

"A South African Favourite: Amarula Cheesecake". The International Hotel School. August 2014. Archived from the original on 2015-02-12. Retrieved 2015-01-01.

joyofbaking.com

"New York Cheesecake - Joyofbaking.com *Video Recipe*". www.joyofbaking.com.

maverickbaking.com

"Sernik – Desserts of the World – Maverick Baking". September 4, 2022.

novaroma.org

"Cato's 'De Agricultura': Recipes". www.novaroma.org. Retrieved 2008-10-12.

sbs.com.au

"Krakow-style cheesecake (sernik Krakowski)". SBS Food.

streetdirectory.com

Krause, Andrew (2006). "Different Types of Cheesecake". FoodEditorials Snacks Guide.

tastingtable.com

Womack, Cassie (2022-12-27). "Tart Vs. Torte: What's The Difference?". Tasting Table. Retrieved 2023-11-29.
Ngo, Hope (2023-01-17). "The Reason Cheesecake Isn't Technically Cake". Tasting Table. Retrieved 2023-11-29.

telegraph.co.uk

Williamson, Olivia (3 September 2015). "3 ingredient cotton cheesecake: why all the hype?" – via www.telegraph.co.uk.

theguardian.com

Cloake, Felicity (2021-12-01). "How to make the perfect Basque cheesecake – recipe". The Guardian. Retrieved 2022-09-10.
Rayner, Jay (2023-06-18). "La Gamba, London: 'A pleasing take on the Spanish repertoire' – restaurant review". The Guardian. ISSN 0261-3077. Retrieved 2023-06-20.

thepeachkitchen.com

"Ube Cheesecake". The Peach Kitchen. 5 February 2015. Retrieved 7 July 2019.

thespruceeats.com

Yoshizuka, Setsuko (2021-05-19). "Try This Japanese-Style Rare "No-Bake" Cheesecake With Yogurt". The Spruce Eats. Archived from the original on 2018-08-08. Retrieved 2021-01-30.

thetimes.co.uk

Turnbull, Tony (2023-11-17). "Basque cheesecake: the pudding that broke the internet". The Times. ISSN 0140-0460. Retrieved 2023-11-17.

theunlikelybaker.com

"Ube Cheesecake with Coconut Cookie Crust and Coconut Whipped Cream (Video)". The Unlikely Baker. 19 October 2018. Retrieved 7 July 2019.

uchicago.edu

penelope.uchicago.edu

Cato the Elder, De Agri Cultura, paragraphs 75 and 76. Available in English on-line at: University of Chicago: Penelope (Note: The "leaves" mentioned in Cato's recipe are bay leaves.)
"Cato's 'De Agricultura': Recipes".

web.archive.org

Ferguson Plarre Bakehouses. "A History of Cheesecakes". www.fergusonplarre.com.au. Archived from the original on 2013-11-24. Retrieved 2008-10-12.
"A South African Favourite: Amarula Cheesecake". The International Hotel School. August 2014. Archived from the original on 2015-02-12. Retrieved 2015-01-01.
Yoshizuka, Setsuko (2021-05-19). "Try This Japanese-Style Rare "No-Bake" Cheesecake With Yogurt". The Spruce Eats. Archived from the original on 2018-08-08. Retrieved 2021-01-30.
Nosowitz, Dan (2016-02-18). "Towards A Unified Theory of the New York Cheesecake". Atlas Obscura. Archived from the original on 2016-02-21.

whatscookingamerica.net

Stradley, Linda; Brenda (2015-05-26). "Cheesecake History". What's Cooking America. Retrieved 2023-07-15.

womanscribbles.net

"Creamy and Luscious Ube Cheesecake". Woman Scribbles. Retrieved 7 July 2019.

worldcat.org

John., Ayto (2002). An A-Z of food and drink. Ayto, John. Oxford: Oxford University Press. ISBN 0192803522. OCLC 48932542.
Turnbull, Tony (2023-11-17). "Basque cheesecake: the pudding that broke the internet". The Times. ISSN 0140-0460. Retrieved 2023-11-17.
Rayner, Jay (2023-06-18). "La Gamba, London: 'A pleasing take on the Spanish repertoire' – restaurant review". The Guardian. ISSN 0261-3077. Retrieved 2023-06-20.