Cheesemaking (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cheesemaking" in English language version.

refsWebsite

Global rank English rank

2^nd place

1,786^th place

1,096^th place

11^th place

8^th place

3,270^th place

2,006^th place

low place

doi.org (Global: 2^nd place; English: 2^nd place)

Elisabeth Eugster, Ernst Jakob, Daniel Wechsler. "Cheese, Processed Cheese, and Whey". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a06_163.pub2. ISBN 978-3-527-30673-2.{{cite encyclopedia}}: CS1 maint: multiple names: authors list (link)
Papademas, Photis (2018). Papademas, Photis; Bintsis, Thomas (eds.). Global Cheesemaking Technology: Cheese Quality and Characteristics. Hoboken, New Jersey: Wiley. doi:10.1002/9781119046165. ISBN 9781119046158.
Gobbetti, Marco (2018). The Cheeses of Italy : Science and Technology. Springer, Cham. doi:10.1007/978-3-319-89854-4. ISBN 978-3-319-89853-7. S2CID 44128087.

O'Sullivan, Muiris (Winter 2018). "Cheese-Making". Archaeology Ireland. 32.^{[permanent dead link]}

Dohm-Sanchez, Jeffrey (2022-10-22). "Blessed are the Cheesemakers in 'Fromage'". ICv2. Retrieved 2025-06-01.

Gobbetti, Marco (2018). The Cheeses of Italy : Science and Technology. Springer, Cham. doi:10.1007/978-3-319-89854-4. ISBN 978-3-319-89853-7. S2CID 44128087.