Chef's knife (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chef's knife" in English language version.

refsWebsite

Global rank English rank

2books.google.com

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1kitchenvillas.com

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1damascuscollection.com

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books.google.com (Global: 3^rd place; English: 3^rd place)

The Culinary Institute of America (2007-12-26). In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools. John Wiley & Sons. p. 8. ISBN 978-0-470-08026-9.
Peter Hertzmann (2007), Knife Skills Illustrated: A User's Manual, W. W. Norton & Company, p. 26, ISBN 9780393061789, The proper way to hold most knives is with a "pinch grip".

damascuscollection.com (Global: low place; English: low place)

Alissa (2022-12-18), "Chef Knife Hold", damascuscollection.com, retrieved 2022-12-21

doi.org (Global: 2^nd place; English: 2^nd place)

DEDIJER, S. (1979-03-23). "Good Menus and Fine Recipes for Absent Cooks". Science. 203 (4386): 1195. Bibcode:1979Sci...203.1195D. doi:10.1126/science.203.4386.1195. ISSN 0036-8075. PMID 17841122.

e-tokko.com (Global: low place; English: low place)

"VG10 Features". Takefu Special Steel Co., Ltd. Retrieved 11 November 2016.

harvard.edu (Global: 18^th place; English: 17^th place)

ui.adsabs.harvard.edu

DEDIJER, S. (1979-03-23). "Good Menus and Fine Recipes for Absent Cooks". Science. 203 (4386): 1195. Bibcode:1979Sci...203.1195D. doi:10.1126/science.203.4386.1195. ISSN 0036-8075. PMID 17841122.

kitchenvillas.com (Global: low place; English: low place)

farahatif (2022-12-18). "Kiritsuke knife vs Chef Knife - A detailed article". kitchenvillas.com. Retrieved 2022-12-21.

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

DEDIJER, S. (1979-03-23). "Good Menus and Fine Recipes for Absent Cooks". Science. 203 (4386): 1195. Bibcode:1979Sci...203.1195D. doi:10.1126/science.203.4386.1195. ISSN 0036-8075. PMID 17841122.

worldcat.org (Global: 5^th place; English: 5^th place)

search.worldcat.org

DEDIJER, S. (1979-03-23). "Good Menus and Fine Recipes for Absent Cooks". Science. 203 (4386): 1195. Bibcode:1979Sci...203.1195D. doi:10.1126/science.203.4386.1195. ISSN 0036-8075. PMID 17841122.

zknives.com (Global: low place; English: low place)

"Knife Edge Grind Types Illustrated". zknives.com. Retrieved 2010-05-07.