Chemesthesis (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chemesthesis" in English language version.

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8nih.gov

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archive.org

H. Lawless & H. Heymann (2010). Sensory Evaluation of Food. Chemical Senses, Vol. 2 , Principles and Practices (2nd ed.). New York: Springer Science. p. 41. ISBN 9781441964878.

doi.org

Jay P. Slack (2016). "Molecular Pharmacology of Chemesthesis". Chemosensory Transduction: The Detection of Odors, Tastes, and Other Chemostimuli. pp. 375–391. doi:10.1016/B978-0-12-801694-7.00021-4. ISBN 9780128016947. Chemesthesis is the detection of chemical irritants or toxins by cutaneous neurons and is an important underlying chemosensory process.
Wise, Paul M.; Wolf, Madeline; Thom, Stephen R.; Bryant, Bruce (2013-08-21). "The Influence of Bubbles on the Perception Carbonation Bite". PLOS ONE. 8 (8): e71488. Bibcode:2013PLoSO...871488W. doi:10.1371/journal.pone.0071488. ISSN 1932-6203. PMC 3749224. PMID 23990956.
Peyrot des Gachons C, Uchida K, Bryant B, Shima A, Sperry JB, Dankulich-Nagrudny L, Tominaga M, Smith AB 3rd, Beauchamp GK, Breslin PA (19 January 2011). "Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal". J Neurosci. 31 (3): 999–1009. doi:10.1523/JNEUROSCI.1374-10.2011. PMC 3073417. PMID 21248124.
B. G. Green (December 1996). "Chemesthesis: Pungency as a component of flavor". Trends in Food Science & Technology. 7 (12): 415–420. doi:10.1016/S0924-2244(96)10043-1. Long referred to as the 'common chemical sense' and frequently described imprecisely as 'trigeminal sensitivity', chemesthesis provides the burn of chili pepper, the coolness of menthol and the tingle of carbonation.
Finger TE, Böttger B, Hansen A, et al. (2003). "Solitary chemoreceptor cells in the nasal cavity serve as sentinels of respiration". Proc Natl Acad Sci U S A. 100 (15): 8981–6. Bibcode:2003PNAS..100.8981F. doi:10.1073/pnas.1531172100. PMC 166424. PMID 12857948.
Krasteva G, Canning BJ, Hartmann P, et al. (2011). "Cholinergic chemosensory cells in the trachea regulate breathing". Proc Natl Acad Sci U S A. 108 (23): 9478–83. Bibcode:2011PNAS..108.9478K. doi:10.1073/pnas.1019418108. PMC 3111311. PMID 21606356.

harvard.edu

ui.adsabs.harvard.edu

Wise, Paul M.; Wolf, Madeline; Thom, Stephen R.; Bryant, Bruce (2013-08-21). "The Influence of Bubbles on the Perception Carbonation Bite". PLOS ONE. 8 (8): e71488. Bibcode:2013PLoSO...871488W. doi:10.1371/journal.pone.0071488. ISSN 1932-6203. PMC 3749224. PMID 23990956.
Finger TE, Böttger B, Hansen A, et al. (2003). "Solitary chemoreceptor cells in the nasal cavity serve as sentinels of respiration". Proc Natl Acad Sci U S A. 100 (15): 8981–6. Bibcode:2003PNAS..100.8981F. doi:10.1073/pnas.1531172100. PMC 166424. PMID 12857948.
Krasteva G, Canning BJ, Hartmann P, et al. (2011). "Cholinergic chemosensory cells in the trachea regulate breathing". Proc Natl Acad Sci U S A. 108 (23): 9478–83. Bibcode:2011PNAS..108.9478K. doi:10.1073/pnas.1019418108. PMC 3111311. PMID 21606356.

nih.gov

ncbi.nlm.nih.gov

Wise, Paul M.; Wolf, Madeline; Thom, Stephen R.; Bryant, Bruce (2013-08-21). "The Influence of Bubbles on the Perception Carbonation Bite". PLOS ONE. 8 (8): e71488. Bibcode:2013PLoSO...871488W. doi:10.1371/journal.pone.0071488. ISSN 1932-6203. PMC 3749224. PMID 23990956.
Peyrot des Gachons C, Uchida K, Bryant B, Shima A, Sperry JB, Dankulich-Nagrudny L, Tominaga M, Smith AB 3rd, Beauchamp GK, Breslin PA (19 January 2011). "Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal". J Neurosci. 31 (3): 999–1009. doi:10.1523/JNEUROSCI.1374-10.2011. PMC 3073417. PMID 21248124.
Finger TE, Böttger B, Hansen A, et al. (2003). "Solitary chemoreceptor cells in the nasal cavity serve as sentinels of respiration". Proc Natl Acad Sci U S A. 100 (15): 8981–6. Bibcode:2003PNAS..100.8981F. doi:10.1073/pnas.1531172100. PMC 166424. PMID 12857948.
Krasteva G, Canning BJ, Hartmann P, et al. (2011). "Cholinergic chemosensory cells in the trachea regulate breathing". Proc Natl Acad Sci U S A. 108 (23): 9478–83. Bibcode:2011PNAS..108.9478K. doi:10.1073/pnas.1019418108. PMC 3111311. PMID 21606356.

pubmed.ncbi.nlm.nih.gov

Wise, Paul M.; Wolf, Madeline; Thom, Stephen R.; Bryant, Bruce (2013-08-21). "The Influence of Bubbles on the Perception Carbonation Bite". PLOS ONE. 8 (8): e71488. Bibcode:2013PLoSO...871488W. doi:10.1371/journal.pone.0071488. ISSN 1932-6203. PMC 3749224. PMID 23990956.
Peyrot des Gachons C, Uchida K, Bryant B, Shima A, Sperry JB, Dankulich-Nagrudny L, Tominaga M, Smith AB 3rd, Beauchamp GK, Breslin PA (19 January 2011). "Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal". J Neurosci. 31 (3): 999–1009. doi:10.1523/JNEUROSCI.1374-10.2011. PMC 3073417. PMID 21248124.
Finger TE, Böttger B, Hansen A, et al. (2003). "Solitary chemoreceptor cells in the nasal cavity serve as sentinels of respiration". Proc Natl Acad Sci U S A. 100 (15): 8981–6. Bibcode:2003PNAS..100.8981F. doi:10.1073/pnas.1531172100. PMC 166424. PMID 12857948.
Krasteva G, Canning BJ, Hartmann P, et al. (2011). "Cholinergic chemosensory cells in the trachea regulate breathing". Proc Natl Acad Sci U S A. 108 (23): 9478–83. Bibcode:2011PNAS..108.9478K. doi:10.1073/pnas.1019418108. PMC 3111311. PMID 21606356.

sciencedirect.com

Jay P. Slack (2016). "Molecular Pharmacology of Chemesthesis". Chemosensory Transduction: The Detection of Odors, Tastes, and Other Chemostimuli. pp. 375–391. doi:10.1016/B978-0-12-801694-7.00021-4. ISBN 9780128016947. Chemesthesis is the detection of chemical irritants or toxins by cutaneous neurons and is an important underlying chemosensory process.

worldcat.org

search.worldcat.org

Wise, Paul M.; Wolf, Madeline; Thom, Stephen R.; Bryant, Bruce (2013-08-21). "The Influence of Bubbles on the Perception Carbonation Bite". PLOS ONE. 8 (8): e71488. Bibcode:2013PLoSO...871488W. doi:10.1371/journal.pone.0071488. ISSN 1932-6203. PMC 3749224. PMID 23990956.