Chenopodium pallidicaule (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chenopodium pallidicaule" in English language version.

refsWebsite

Global rank English rank

23doi.org

2^nd place

12semanticscholar.org

11^th place

8^th place

10nih.gov

4^th place

4web.archive.org

1^st place

4worldcat.org

5^th place

4springer.com

274^th place

309^th place

2tandfonline.com

507^th place

429^th place

2fao.org

318^th place

411^th place

1babylon.com

low place

1harvard.edu

18^th place

17^th place

1handle.net

102^nd place

76^th place

1jstor.org

26^th place

20^th place

1elsevier.com

610^th place

704^th place

1pfaf.org

4,442^nd place

3,824^th place

1underutilized-species.org

low place

1proinpa.org

low place

1sciencedirect.com

149^th place

178^th place

babylon.com

translation.babylon.com

"babylon.com/". Archived from the original on 2016-03-04. Retrieved 2014-05-04.

doi.org

Peñarrieta, JM; Alvarado, JA; Akesson, B; Bergenståhl, B (June 2008). "Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): an Andean pseudocereal". Mol Nutr Food Res. 52 (6): 708–17. doi:10.1002/mnfr.200700189. PMID 18537130.
Repo-Carrasco-Valencia, Ritva; Acevedo de la Cruz, Alexander; Icochea Alvarez, Julio Cesar; Kallio, Heikki (2009). "Chemical and Functional Characterization of Kañiwa (Chenopodium pallidicaule) Grain, Extrudate and Bran". Plant Foods for Human Nutrition. 64 (2): 94–101. doi:10.1007/s11130-009-0109-0. PMID 19424801. S2CID 38974981.
Vega-Gálvez, Antonio; Miranda, Margarita; Vergara, Judith; Uribe, Elsa; Puente, Luis; Martínez, Enrique A (2010). "Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: A review". Journal of the Science of Food and Agriculture. 90 (15): 2541–7. Bibcode:2010JSFA...90.2541V. doi:10.1002/jsfa.4158. hdl:10533/142976. PMID 20814881.
Gade, Daniel W (1970). "Ethnbotany of canihua (Chenopodium pallidicaule), Rustic Seed Crop of the Altiplano". Economic Botany. 24: 55–61. doi:10.1007/bf02860637. S2CID 28539608.
Heiser Jr, Charles B.; Nelson, David C. (1974). "On the origin of the cultivated chenopods". Genetics. 78: 503–505. doi:10.1093/genetics/78.1.503. PMC 1213209. PMID 4442716.
Wilson, H.D (1980). "Artificial hybridization among species of Chenopodium sect. Chenopodium". Syst. Bot. 5 (3): 253–263. doi:10.2307/2418372. JSTOR 2418372.
Rodriguez, Juan Pablo; Bonifacio, Alejandro; Gómez-Pando, Luz Rayda; Mujica, Angel; Sørensen, Marten (2023), "Cañahua (Chenopodium pallidicaule Aellen)", Neglected and Underutilized Crops, Elsevier, pp. 45–93, doi:10.1016/b978-0-323-90537-4.00011-9, ISBN 978-0-323-90537-4, retrieved 2023-11-12
Mangelson, Hayley; Jarvis, David E.; Mollinedo, Patricia; Rollano‐Penaloza, Oscar M.; Palma‐Encinas, Valeria D.; Gomez‐Pando, Luz Rayda; Jellen, Eric N.; Maughan, Peter J. (November 2019). "The genome of Chenopodium pallidicaule : An emerging Andean super grain". Applications in Plant Sciences. 7 (11): e11300. doi:10.1002/aps3.11300. ISSN 2168-0450. PMC 6858295. PMID 31832282.
Štorchová, Helena; Drabešová, Jana; Cháb, David; Kolář, Jan; Jellen, Eric N. (August 2015). "The introns in FLOWERING LOCUS T-LIKE (FTL) genes are useful markers for tracking paternity in tetraploid Chenopodium quinoa Willd". Genetic Resources and Crop Evolution. 62 (6): 913–925. doi:10.1007/s10722-014-0200-8. ISSN 0925-9864. S2CID 254499046.
Rodriguez, Juan Pablo; Jacobsen, Sven-Erik; Andreasen, Christian; Sørensen, Marten (2020), Hirich, Abdelaziz; Choukr-Allah, Redouane; Ragab, Ragab (eds.), "Cañahua (Chenopodium pallidicaule): A Promising New Crop for Arid Areas", Emerging Research in Alternative Crops, vol. 58, Cham: Springer International Publishing, pp. 221–243, doi:10.1007/978-3-319-90472-6_9, ISBN 978-3-319-90471-9, S2CID 235003942, retrieved 2023-11-12
Hirich, Abdelaziz; Choukr-Allah, Redouane; Ragab, Ragab, eds. (2020). Emerging Research in Alternative Crops. Environment & Policy. Vol. 58. Cham: Springer International Publishing. doi:10.1007/978-3-319-90472-6. ISBN 978-3-319-90471-9. S2CID 241496767.
Munns, Rana; Husain, Shazia; Rivelli, Anna Rita; James, Richard A.; Condon, A.G. (Tony); Lindsay, Megan P.; Lagudah, Evans S.; Schachtman, Daniel P.; Hare, Ray A. (2002). "Avenues for increasing salt tolerance of crops, and the role of physiologically based selection traits". Plant and Soil. 247 (1): 93–105. doi:10.1023/A:1021119414799. S2CID 40476770.
Repo-Carrasco, C.Espinoza; S.-E. Jacobsen (2003). "Nutritional Value and Use of the Andean Crops Quinoa and Kañiwa". Food Reviews International. 19. Marcel Dekker: 179–189. doi:10.1081/fri-120018884. S2CID 56095580.
Repo-Carrasco-Valencia, Alexander Acevedo de la Cruz; Julio Cesar Icochea Alvarez; Heikki Kallio (2009). "Chemical and Functional Characterization of Kañiwa Grain, Extrudate and Bran". Plant Foods for Human Nutrition. 64 (2). Springer: 94–101. doi:10.1007/s11130-009-0109-0. PMID 19424801. S2CID 38974981.
Repo-Carrasco-Valencia, Ritva AM; Christian R Encina; Maria J Binaghi; Carola B Greco; Patrıcia A Ronayne de Ferrer (2010). "Effects of roasting and boiling of quinoa kiwicha and kaniwa on composition and availability of minerals in vitro" (PDF). J Sci Food Agric. 90 (12). Wiley Interscience: 2068–2073. doi:10.1002/jsfa.4053. PMID 20582934. Archived from the original (PDF) on 2014-04-07. Retrieved 1 July 2013.
Repo-Carrasco-Valencia, Jarkko K. Hellström; Juha-Matti Pihlava; Pirjo H. Mattila (2010). "Flavonoids and other phenolic compounds in Andean indigenous grains : Quinoa, kañiwa and kiwicha". Food Chemistry. 120. Elsevier: 128–133. doi:10.1016/j.foodchem.2009.09.087. S2CID 98608012.
Repo-Carrasco, R.; Espinoza, C.; Jacobsen, S. -E. (2003-01-05). "Nutritional Value and Use of the Andean Crops Quinoa ( Chenopodium quinoa ) and Kañiwa ( Chenopodium pallidicaule )". Food Reviews International. 19 (1–2): 179–189. doi:10.1081/FRI-120018884. ISSN 8755-9129. S2CID 56095580.
Žilić, S., Barać, M., Pešić, M., Dodig, D., & Ignjatović-Micić, D. (2011). Characterization of proteins from grain of different bread and durum wheat genotypes. International journal of molecular sciences, 12(9), 5878-5894. https://doi.org/https://doi.org/10.3390/ijms12095878
Rodriguez, Juan Pablo; Bonifacio, Alejandro; Gómez-Pando, Luz Rayda; Mujica, Angel; Sørensen, Marten (2023-01-01), Farooq, Muhammad; Siddique, Kadambot H. M. (eds.), "Chapter 3 - Cañahua (Chenopodium pallidicaule Aellen)", Neglected and Underutilized Crops, Academic Press, pp. 45–93, doi:10.1016/b978-0-323-90537-4.00011-9, ISBN 978-0-323-90537-4, retrieved 2023-11-12
Villa, Diana Yamile Gallego; Russo, Luigi; Kerbab, Khawla; Landi, Maddalena; Rastrelli, Luca (2014). "Chemical and nutritional characterization of Chenopodium pallidicaule (cañihua) and Chenopodium quinoa (quinoa) seeds". Emirates Journal of Food and Agriculture. 26 (7): 609–615. doi:10.9755/ejfa.v26i7.18187.
Wilson, B., Pollard, R., & Ferguson, D. (2014). Nutriential Hazards: Macronutrients: Essential Fatty Acids. https://doi.org/https://doi.org/10.1016/B978-0-12-378612-8.00250-X
Choque Delgado, Grethel Teresa; Carlos Tapia, Katerin Victoria; Pacco Huamani, Maria Cecilia; Hamaker, Bruce R. (2022-05-11). "Peruvian Andean grains: Nutritional, functional properties and industrial uses". Critical Reviews in Food Science and Nutrition. 63 (29): 9634–9647. doi:10.1080/10408398.2022.2073960. ISSN 1040-8398. PMID 35544604. S2CID 248729513.
Rodriguez, Juan Pablo; Jacobsen, Sven-Erik; Andreasen, Christian; Sørensen, Marten (2020), Hirich, Abdelaziz; Choukr-Allah, Redouane; Ragab, Ragab (eds.), "Cañahua (Chenopodium pallidicaule): A Promising New Crop for Arid Areas", Emerging Research in Alternative Crops, Environment & Policy, Cham: Springer International Publishing, pp. 221–243, doi:10.1007/978-3-319-90472-6_9, ISBN 978-3-319-90472-6, S2CID 235003942, retrieved 2023-11-12

elsevier.com

linkinghub.elsevier.com

Rodriguez, Juan Pablo; Bonifacio, Alejandro; Gómez-Pando, Luz Rayda; Mujica, Angel; Sørensen, Marten (2023), "Cañahua (Chenopodium pallidicaule Aellen)", Neglected and Underutilized Crops, Elsevier, pp. 45–93, doi:10.1016/b978-0-323-90537-4.00011-9, ISBN 978-0-323-90537-4, retrieved 2023-11-12

fao.org

Tapia ME & Fries AM (2007). Guía de campo de los cultivos Andinos, Origen de las plantas cultivadas en los Andes, Chapt. I. Eds.: FAO & ANPE-PERU, Rome & Lima. ISBN 978-92-5-305682-8. http://www.fao.org/docrep/010/ai185s/ai185s01.pdf Archived 2017-01-10 at the Wayback Machine.

ecocrop.fao.org

FAO (2007). Ecocrop – Chenopodium pallidicaule, Data sheet. http://ecocrop.fao.org/ecocrop/srv/en/cropView?id=4494 Archived 2015-11-25 at the Wayback Machine.

handle.net

hdl.handle.net

Vega-Gálvez, Antonio; Miranda, Margarita; Vergara, Judith; Uribe, Elsa; Puente, Luis; Martínez, Enrique A (2010). "Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: A review". Journal of the Science of Food and Agriculture. 90 (15): 2541–7. Bibcode:2010JSFA...90.2541V. doi:10.1002/jsfa.4158. hdl:10533/142976. PMID 20814881.

harvard.edu

ui.adsabs.harvard.edu

Vega-Gálvez, Antonio; Miranda, Margarita; Vergara, Judith; Uribe, Elsa; Puente, Luis; Martínez, Enrique A (2010). "Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: A review". Journal of the Science of Food and Agriculture. 90 (15): 2541–7. Bibcode:2010JSFA...90.2541V. doi:10.1002/jsfa.4158. hdl:10533/142976. PMID 20814881.

jstor.org

Wilson, H.D (1980). "Artificial hybridization among species of Chenopodium sect. Chenopodium". Syst. Bot. 5 (3): 253–263. doi:10.2307/2418372. JSTOR 2418372.

nih.gov

pubmed.ncbi.nlm.nih.gov

Peñarrieta, JM; Alvarado, JA; Akesson, B; Bergenståhl, B (June 2008). "Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): an Andean pseudocereal". Mol Nutr Food Res. 52 (6): 708–17. doi:10.1002/mnfr.200700189. PMID 18537130.
Repo-Carrasco-Valencia, Ritva; Acevedo de la Cruz, Alexander; Icochea Alvarez, Julio Cesar; Kallio, Heikki (2009). "Chemical and Functional Characterization of Kañiwa (Chenopodium pallidicaule) Grain, Extrudate and Bran". Plant Foods for Human Nutrition. 64 (2): 94–101. doi:10.1007/s11130-009-0109-0. PMID 19424801. S2CID 38974981.
Vega-Gálvez, Antonio; Miranda, Margarita; Vergara, Judith; Uribe, Elsa; Puente, Luis; Martínez, Enrique A (2010). "Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: A review". Journal of the Science of Food and Agriculture. 90 (15): 2541–7. Bibcode:2010JSFA...90.2541V. doi:10.1002/jsfa.4158. hdl:10533/142976. PMID 20814881.
Heiser Jr, Charles B.; Nelson, David C. (1974). "On the origin of the cultivated chenopods". Genetics. 78: 503–505. doi:10.1093/genetics/78.1.503. PMC 1213209. PMID 4442716.
Mangelson, Hayley; Jarvis, David E.; Mollinedo, Patricia; Rollano‐Penaloza, Oscar M.; Palma‐Encinas, Valeria D.; Gomez‐Pando, Luz Rayda; Jellen, Eric N.; Maughan, Peter J. (November 2019). "The genome of Chenopodium pallidicaule : An emerging Andean super grain". Applications in Plant Sciences. 7 (11): e11300. doi:10.1002/aps3.11300. ISSN 2168-0450. PMC 6858295. PMID 31832282.
Repo-Carrasco-Valencia, Alexander Acevedo de la Cruz; Julio Cesar Icochea Alvarez; Heikki Kallio (2009). "Chemical and Functional Characterization of Kañiwa Grain, Extrudate and Bran". Plant Foods for Human Nutrition. 64 (2). Springer: 94–101. doi:10.1007/s11130-009-0109-0. PMID 19424801. S2CID 38974981.
Repo-Carrasco-Valencia, Ritva AM; Christian R Encina; Maria J Binaghi; Carola B Greco; Patrıcia A Ronayne de Ferrer (2010). "Effects of roasting and boiling of quinoa kiwicha and kaniwa on composition and availability of minerals in vitro" (PDF). J Sci Food Agric. 90 (12). Wiley Interscience: 2068–2073. doi:10.1002/jsfa.4053. PMID 20582934. Archived from the original (PDF) on 2014-04-07. Retrieved 1 July 2013.
Choque Delgado, Grethel Teresa; Carlos Tapia, Katerin Victoria; Pacco Huamani, Maria Cecilia; Hamaker, Bruce R. (2022-05-11). "Peruvian Andean grains: Nutritional, functional properties and industrial uses". Critical Reviews in Food Science and Nutrition. 63 (29): 9634–9647. doi:10.1080/10408398.2022.2073960. ISSN 1040-8398. PMID 35544604. S2CID 248729513.

ncbi.nlm.nih.gov

Heiser Jr, Charles B.; Nelson, David C. (1974). "On the origin of the cultivated chenopods". Genetics. 78: 503–505. doi:10.1093/genetics/78.1.503. PMC 1213209. PMID 4442716.
Mangelson, Hayley; Jarvis, David E.; Mollinedo, Patricia; Rollano‐Penaloza, Oscar M.; Palma‐Encinas, Valeria D.; Gomez‐Pando, Luz Rayda; Jellen, Eric N.; Maughan, Peter J. (November 2019). "The genome of Chenopodium pallidicaule : An emerging Andean super grain". Applications in Plant Sciences. 7 (11): e11300. doi:10.1002/aps3.11300. ISSN 2168-0450. PMC 6858295. PMID 31832282.

pfaf.org

Plants For A Future (2007). Chenopodium pallidicaule. http://www.pfaf.org/user/Plant.aspx?LatinName=Chenopodium+pallidicaule.

proinpa.org

Repo-Carrasco-Valencia, Ritva AM; Christian R Encina; Maria J Binaghi; Carola B Greco; Patrıcia A Ronayne de Ferrer (2010). "Effects of roasting and boiling of quinoa kiwicha and kaniwa on composition and availability of minerals in vitro" (PDF). J Sci Food Agric. 90 (12). Wiley Interscience: 2068–2073. doi:10.1002/jsfa.4053. PMID 20582934. Archived from the original (PDF) on 2014-04-07. Retrieved 1 July 2013.

sciencedirect.com

Rodriguez, Juan Pablo; Bonifacio, Alejandro; Gómez-Pando, Luz Rayda; Mujica, Angel; Sørensen, Marten (2023-01-01), Farooq, Muhammad; Siddique, Kadambot H. M. (eds.), "Chapter 3 - Cañahua (Chenopodium pallidicaule Aellen)", Neglected and Underutilized Crops, Academic Press, pp. 45–93, doi:10.1016/b978-0-323-90537-4.00011-9, ISBN 978-0-323-90537-4, retrieved 2023-11-12

semanticscholar.org

api.semanticscholar.org

Repo-Carrasco-Valencia, Ritva; Acevedo de la Cruz, Alexander; Icochea Alvarez, Julio Cesar; Kallio, Heikki (2009). "Chemical and Functional Characterization of Kañiwa (Chenopodium pallidicaule) Grain, Extrudate and Bran". Plant Foods for Human Nutrition. 64 (2): 94–101. doi:10.1007/s11130-009-0109-0. PMID 19424801. S2CID 38974981.
Gade, Daniel W (1970). "Ethnbotany of canihua (Chenopodium pallidicaule), Rustic Seed Crop of the Altiplano". Economic Botany. 24: 55–61. doi:10.1007/bf02860637. S2CID 28539608.
Štorchová, Helena; Drabešová, Jana; Cháb, David; Kolář, Jan; Jellen, Eric N. (August 2015). "The introns in FLOWERING LOCUS T-LIKE (FTL) genes are useful markers for tracking paternity in tetraploid Chenopodium quinoa Willd". Genetic Resources and Crop Evolution. 62 (6): 913–925. doi:10.1007/s10722-014-0200-8. ISSN 0925-9864. S2CID 254499046.
Rodriguez, Juan Pablo; Jacobsen, Sven-Erik; Andreasen, Christian; Sørensen, Marten (2020), Hirich, Abdelaziz; Choukr-Allah, Redouane; Ragab, Ragab (eds.), "Cañahua (Chenopodium pallidicaule): A Promising New Crop for Arid Areas", Emerging Research in Alternative Crops, vol. 58, Cham: Springer International Publishing, pp. 221–243, doi:10.1007/978-3-319-90472-6_9, ISBN 978-3-319-90471-9, S2CID 235003942, retrieved 2023-11-12
Hirich, Abdelaziz; Choukr-Allah, Redouane; Ragab, Ragab, eds. (2020). Emerging Research in Alternative Crops. Environment & Policy. Vol. 58. Cham: Springer International Publishing. doi:10.1007/978-3-319-90472-6. ISBN 978-3-319-90471-9. S2CID 241496767.
Munns, Rana; Husain, Shazia; Rivelli, Anna Rita; James, Richard A.; Condon, A.G. (Tony); Lindsay, Megan P.; Lagudah, Evans S.; Schachtman, Daniel P.; Hare, Ray A. (2002). "Avenues for increasing salt tolerance of crops, and the role of physiologically based selection traits". Plant and Soil. 247 (1): 93–105. doi:10.1023/A:1021119414799. S2CID 40476770.
Repo-Carrasco, C.Espinoza; S.-E. Jacobsen (2003). "Nutritional Value and Use of the Andean Crops Quinoa and Kañiwa". Food Reviews International. 19. Marcel Dekker: 179–189. doi:10.1081/fri-120018884. S2CID 56095580.
Repo-Carrasco-Valencia, Alexander Acevedo de la Cruz; Julio Cesar Icochea Alvarez; Heikki Kallio (2009). "Chemical and Functional Characterization of Kañiwa Grain, Extrudate and Bran". Plant Foods for Human Nutrition. 64 (2). Springer: 94–101. doi:10.1007/s11130-009-0109-0. PMID 19424801. S2CID 38974981.
Repo-Carrasco-Valencia, Jarkko K. Hellström; Juha-Matti Pihlava; Pirjo H. Mattila (2010). "Flavonoids and other phenolic compounds in Andean indigenous grains : Quinoa, kañiwa and kiwicha". Food Chemistry. 120. Elsevier: 128–133. doi:10.1016/j.foodchem.2009.09.087. S2CID 98608012.
Repo-Carrasco, R.; Espinoza, C.; Jacobsen, S. -E. (2003-01-05). "Nutritional Value and Use of the Andean Crops Quinoa ( Chenopodium quinoa ) and Kañiwa ( Chenopodium pallidicaule )". Food Reviews International. 19 (1–2): 179–189. doi:10.1081/FRI-120018884. ISSN 8755-9129. S2CID 56095580.
Choque Delgado, Grethel Teresa; Carlos Tapia, Katerin Victoria; Pacco Huamani, Maria Cecilia; Hamaker, Bruce R. (2022-05-11). "Peruvian Andean grains: Nutritional, functional properties and industrial uses". Critical Reviews in Food Science and Nutrition. 63 (29): 9634–9647. doi:10.1080/10408398.2022.2073960. ISSN 1040-8398. PMID 35544604. S2CID 248729513.
Rodriguez, Juan Pablo; Jacobsen, Sven-Erik; Andreasen, Christian; Sørensen, Marten (2020), Hirich, Abdelaziz; Choukr-Allah, Redouane; Ragab, Ragab (eds.), "Cañahua (Chenopodium pallidicaule): A Promising New Crop for Arid Areas", Emerging Research in Alternative Crops, Environment & Policy, Cham: Springer International Publishing, pp. 221–243, doi:10.1007/978-3-319-90472-6_9, ISBN 978-3-319-90472-6, S2CID 235003942, retrieved 2023-11-12

springer.com

link.springer.com

Štorchová, Helena; Drabešová, Jana; Cháb, David; Kolář, Jan; Jellen, Eric N. (August 2015). "The introns in FLOWERING LOCUS T-LIKE (FTL) genes are useful markers for tracking paternity in tetraploid Chenopodium quinoa Willd". Genetic Resources and Crop Evolution. 62 (6): 913–925. doi:10.1007/s10722-014-0200-8. ISSN 0925-9864. S2CID 254499046.
Rodriguez, Juan Pablo; Jacobsen, Sven-Erik; Andreasen, Christian; Sørensen, Marten (2020), Hirich, Abdelaziz; Choukr-Allah, Redouane; Ragab, Ragab (eds.), "Cañahua (Chenopodium pallidicaule): A Promising New Crop for Arid Areas", Emerging Research in Alternative Crops, vol. 58, Cham: Springer International Publishing, pp. 221–243, doi:10.1007/978-3-319-90472-6_9, ISBN 978-3-319-90471-9, S2CID 235003942, retrieved 2023-11-12
Hirich, Abdelaziz; Choukr-Allah, Redouane; Ragab, Ragab, eds. (2020). Emerging Research in Alternative Crops. Environment & Policy. Vol. 58. Cham: Springer International Publishing. doi:10.1007/978-3-319-90472-6. ISBN 978-3-319-90471-9. S2CID 241496767.
Munns, Rana; Husain, Shazia; Rivelli, Anna Rita; James, Richard A.; Condon, A.G. (Tony); Lindsay, Megan P.; Lagudah, Evans S.; Schachtman, Daniel P.; Hare, Ray A. (2002). "Avenues for increasing salt tolerance of crops, and the role of physiologically based selection traits". Plant and Soil. 247 (1): 93–105. doi:10.1023/A:1021119414799. S2CID 40476770.

tandfonline.com

Repo-Carrasco, R.; Espinoza, C.; Jacobsen, S. -E. (2003-01-05). "Nutritional Value and Use of the Andean Crops Quinoa ( Chenopodium quinoa ) and Kañiwa ( Chenopodium pallidicaule )". Food Reviews International. 19 (1–2): 179–189. doi:10.1081/FRI-120018884. ISSN 8755-9129. S2CID 56095580.
Choque Delgado, Grethel Teresa; Carlos Tapia, Katerin Victoria; Pacco Huamani, Maria Cecilia; Hamaker, Bruce R. (2022-05-11). "Peruvian Andean grains: Nutritional, functional properties and industrial uses". Critical Reviews in Food Science and Nutrition. 63 (29): 9634–9647. doi:10.1080/10408398.2022.2073960. ISSN 1040-8398. PMID 35544604. S2CID 248729513.

underutilized-species.org

Global Facilitation Unit for Underutilized Species (n.d.). CAÑIHUA (Chenopodium pallidicaule), Enabling deployment of underutilized species. CGIAR. http://www.underutilized-species.org/species/brochures/Canihua.pdf

web.archive.org

"babylon.com/". Archived from the original on 2016-03-04. Retrieved 2014-05-04.
Tapia ME & Fries AM (2007). Guía de campo de los cultivos Andinos, Origen de las plantas cultivadas en los Andes, Chapt. I. Eds.: FAO & ANPE-PERU, Rome & Lima. ISBN 978-92-5-305682-8. http://www.fao.org/docrep/010/ai185s/ai185s01.pdf Archived 2017-01-10 at the Wayback Machine.
FAO (2007). Ecocrop – Chenopodium pallidicaule, Data sheet. http://ecocrop.fao.org/ecocrop/srv/en/cropView?id=4494 Archived 2015-11-25 at the Wayback Machine.
Repo-Carrasco-Valencia, Ritva AM; Christian R Encina; Maria J Binaghi; Carola B Greco; Patrıcia A Ronayne de Ferrer (2010). "Effects of roasting and boiling of quinoa kiwicha and kaniwa on composition and availability of minerals in vitro" (PDF). J Sci Food Agric. 90 (12). Wiley Interscience: 2068–2073. doi:10.1002/jsfa.4053. PMID 20582934. Archived from the original (PDF) on 2014-04-07. Retrieved 1 July 2013.

worldcat.org

search.worldcat.org

Mangelson, Hayley; Jarvis, David E.; Mollinedo, Patricia; Rollano‐Penaloza, Oscar M.; Palma‐Encinas, Valeria D.; Gomez‐Pando, Luz Rayda; Jellen, Eric N.; Maughan, Peter J. (November 2019). "The genome of Chenopodium pallidicaule : An emerging Andean super grain". Applications in Plant Sciences. 7 (11): e11300. doi:10.1002/aps3.11300. ISSN 2168-0450. PMC 6858295. PMID 31832282.
Štorchová, Helena; Drabešová, Jana; Cháb, David; Kolář, Jan; Jellen, Eric N. (August 2015). "The introns in FLOWERING LOCUS T-LIKE (FTL) genes are useful markers for tracking paternity in tetraploid Chenopodium quinoa Willd". Genetic Resources and Crop Evolution. 62 (6): 913–925. doi:10.1007/s10722-014-0200-8. ISSN 0925-9864. S2CID 254499046.
Repo-Carrasco, R.; Espinoza, C.; Jacobsen, S. -E. (2003-01-05). "Nutritional Value and Use of the Andean Crops Quinoa ( Chenopodium quinoa ) and Kañiwa ( Chenopodium pallidicaule )". Food Reviews International. 19 (1–2): 179–189. doi:10.1081/FRI-120018884. ISSN 8755-9129. S2CID 56095580.
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