Cheonggukjang (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cheonggukjang" in English language version.

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doi.org

Kwon, Dae Young; Chung, Kyung Rhan; Jang, Dai-Ja (2019-07-17). "The history and science of Chongkukjang, a Korean fermented soybean product". Journal of Ethnic Foods. 6 (1): 5. doi:10.1186/s42779-019-0004-8. ISSN 2352-6181.

flickr.com

photo Archived 2012-11-14 at the Wayback Machine

joins.com

jmagazine.joins.com

박, 성민 (2015-01-06). "[주은홍 청호식품 대표] 냄새는 없애고 맛은 남겼죠" [[Eun Hong Joo, The Chongho Food CEO] Stink Erased, and Taste Protected]. The Economist (in Korean). Korea. Retrieved 2021-03-27.

web.archive.org

photo Archived 2012-11-14 at the Wayback Machine

worldcat.org

search.worldcat.org

Kwon, Dae Young; Chung, Kyung Rhan; Jang, Dai-Ja (2019-07-17). "The history and science of Chongkukjang, a Korean fermented soybean product". Journal of Ethnic Foods. 6 (1): 5. doi:10.1186/s42779-019-0004-8. ISSN 2352-6181.