Cherry ice cream (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cherry ice cream" in English language version.

refsWebsite
Global rank English rank
3rd place
3rd place
2,017th place
1,154th place
198th place
154th place
low place
6,679th place

books.google.com

  • Ice Cream Trade Journal. Cutler-Williams Company. 1918. p. 33. Retrieved July 20, 2017.
  • Ice Cream Review. Miller Publishing Company. 1917. p. 40. Retrieved July 20, 2017.
  • Bryan, L. (2001). The Kentucky Housewife: Containing Nearly Thirteen Hundred Full Receipts. Applewood Books. p. 342. ISBN 978-1-55709-514-5. Retrieved July 20, 2017.
  • The Complete Technology Book on Flavoured Ice Cream. NIIR Project Consultancy Services. 2006. p. 79. ISBN 978-81-7833-013-6. Retrieved July 20, 2017.
  • Arbuckle, W.S. (2013). Ice Cream. Springer US. pp. 114–115. ISBN 978-1-4615-7222-0. Retrieved July 20, 2017.
  • Winter, R. (2009). A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods. Consumer's Dictionary of Food Additives. Crown/Archetype. p. 150. ISBN 978-0-307-45259-7. Retrieved July 20, 2017.
  • Heigel, R.D. (2010). Graeter's Ice Cream: An Irresistible History. Arcadia Publishing Incorporated. p. 89. ISBN 978-1-61423-071-7. Retrieved July 20, 2017.
  • Marshall, R.T.; Goff, H.D.; Hartel, R.W. (2012). Ice Cream. Springer US. p. 112. ISBN 978-1-4615-0163-3. Retrieved July 20, 2017.
  • Chef. Talcott Communications. 1996. p. 10. Retrieved July 20, 2017.
  • Viard, A. (1822). Le Cuisinier royal ou l'art de faire la cuisine, la pâtisserie et tout ce qui concerne l'office pour toutes les fortunes: suivie d'une Notice sur les vins par M. Pierhugue (in French). J.N. Barba. p. 509.
  • Weiss, L.B. (2012). Ice Cream: A Global History. Edible. Reaktion Books. p. 64. ISBN 978-1-86189-992-7. Retrieved July 20, 2017.
  • The Milk Dealer. 1921. p. 14. Retrieved July 20, 2017.

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