Chhurpi (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chhurpi" in English language version.

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1dailybhutan.com

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1web.archive.org

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1sikkimagrisnet.org

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1localnepalifood.wordpress.com

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1loyalpetzone.com

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bbc.com

Vallangi, Neelima. "Chhurpi: The world's hardest cheese?". www.bbc.com. Retrieved 12 May 2023.
"Chhurpi: The world's hardest cheese?". www.bbc.com. Retrieved 2024-11-08.

dailybhutan.com

Ping, Chow. "Bhutanese enjoy the hardest cheese in the world like chewing gums". Daily Bhutan.

doi.org

Panta, Rajendra; Paswan, Vinod Kumar; Kanetkar, Prajasattak; Bunkar, Durga Shankar; Rose, Hency; Bakshi, Shiva (2023-01-02). "Exploring trade prospects of Chhurpi and the present status of Chhurpi producers and exporters of Nepal". Journal of Ethnic Foods. 10 (1): 1. doi:10.1186/s42779-022-00165-0. ISSN 2352-6181. PMC 9806816.

localnepalifood.wordpress.com

"Chhurpi". Local Nepali Food. 16 June 2010. Retrieved 21 October 2014.

loyalpetzone.com

"What is chhurpi cheese and how is it made and eaten". 16 January 2017. Retrieved 10 February 2018.

nih.gov

ncbi.nlm.nih.gov

Panta, Rajendra; Paswan, Vinod Kumar; Kanetkar, Prajasattak; Bunkar, Durga Shankar; Rose, Hency; Bakshi, Shiva (2023-01-02). "Exploring trade prospects of Chhurpi and the present status of Chhurpi producers and exporters of Nepal". Journal of Ethnic Foods. 10 (1): 1. doi:10.1186/s42779-022-00165-0. ISSN 2352-6181. PMC 9806816.

sikkimagrisnet.org

"Recipes & Cuisine (Chhurpi - Ningo Curry)". Archived from the original on 9 February 2014. Retrieved 21 October 2014.

web.archive.org

"Recipes & Cuisine (Chhurpi - Ningo Curry)". Archived from the original on 9 February 2014. Retrieved 21 October 2014.

worldcat.org

search.worldcat.org

Panta, Rajendra; Paswan, Vinod Kumar; Kanetkar, Prajasattak; Bunkar, Durga Shankar; Rose, Hency; Bakshi, Shiva (2023-01-02). "Exploring trade prospects of Chhurpi and the present status of Chhurpi producers and exporters of Nepal". Journal of Ethnic Foods. 10 (1): 1. doi:10.1186/s42779-022-00165-0. ISSN 2352-6181. PMC 9806816.